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Homework Series # 2 - Belgian Style Double IPA - Ballast Point Brewing Company

Not Rated.
Homework Series # 2 - Belgian Style Double IPAHomework Series # 2 - Belgian Style Double IPA

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

30 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 30
Reviews: 4
rAvg: 3.96
pDev: 10.1%
Wants: 2
Gots: 3 | FT: 0
Brewed by:
Ballast Point Brewing Company visit their website
California, United States

Style | ABV
Belgian IPA |  10.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
No notes at this time.

(Beer added by: HalfFull on 12-19-2013)
Beer: Ratings & Reviews
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Ratings: 30 | Reviews: 4 | Display Reviews Only:
Photo of mactrail
4.03/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4.25

It was just a matter of time before the Belgian IPA turned into a double IPA. It's unmistakably hoppy and bitter, but the Belgian character adds some interest. Aroma is an intriguing yeasty and flowery smell. Clear and sharp flavor with a taste of pears and a whiff of Kirsch.

Some sweet malt along with hot, alcoholic caramel. The hops do overrun the yeasty flavors, but after some sipping the dry sensation comes forward. Tangy and spicy and hot. The bitterness reminds you that it's Ballast Point and not Brussels.

Clear, light amber with a memorable rich foam in the big Petrus goblet. It's a dynamite if dangerous quaff. So easy to drink. From the 22 oz bottle purchased at Bine & Vine.

mactrail, Dec 25, 2013
Photo of mhaugo
3.5/5  rDev -11.6%

mhaugo, Dec 24, 2013
Photo of eulerthegrape
3.5/5  rDev -11.6%

eulerthegrape, Dec 23, 2013
Photo of dwagner003
4/5  rDev +1%

dwagner003, Dec 23, 2013
Photo of HalfFull
4/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22 oz. bomber poured into a wine glass showing a clear light amber with a healthy cap of whitish foam. Offers good retention and a hint of golder caramel in color. A light boil of carbonation emanates from the bottom of the glass to keep a decent surface cap..

Aroma is more 'Belgian' than expected given the drivel explaining all the hops on website infused into this beer. And a Witbier yeast? Well, maybe there are some hops. Nose is Belgiany yet citric though lacking the expected wheat component up front and a subdued 8% in the malt bill makes sense in this regard. Quite solid nonetheless. In the end I'm surprised by the influence of a wit yeast, vs. a Trappist Yeast, on aroma for a brew with a small wheat footprint. And I'm liking it....

Nice flavor with a touch of light caramel and some yeast notes. Pleasant carbonation with just a hit of alcohol. Spicy, coarse and lightly bitter in the end. Solid actually...

HalfFull, Dec 19, 2013
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Homework Series # 2 - Belgian Style Double IPA from Ballast Point Brewing Company
88 out of 100 based on 30 ratings.