Ginger Big Eye IPA - Ballast Point Brewing Company
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Ratings: 31 | Reviews: 5 | Display Reviews Only:
Reviews by Murrhey:
3.8/5 rDev -7.3%
Poured on-tap at Ballast Point in San Diego, Calif. Reviewed from notes.
A- Creamy finger width head. Longer retention. Fluffy lacing.
S- Citrusy hops, ginger is heavy, some soapiness, grapefruit, light crisp smells.
T- Some bitter hops, but the ginger comes up and bites in the end. Still very subtle flavor.
M- Smooth and creamy feel with a bite of carbonation.
O- The ginger isn't strong, but it is present. I feel this could have been done better.
11-17-2012 00:20:59 | More by Murrhey
More User Reviews:
4.23/5 rDev +3.2%
On-tap at Ballast Point's Old Grove location. Poured into a tulip glass.
A- Pours a clear copper orange, produces a finger of creamy beige head, great retention, good lacing.
S- Ginger aroma is amazing, very bright, potent blend of freshly chopped ginger and citric hops. I really can't believe how much ginger aroma is packed into this beer.
T- Very hoppy, citric grapefruit and pine, the ginger is prominent here again, but works closely with the hops, lending some spicy and well... ginger flavors. Excellent call on using ginger as an ingredient, it complements the fruitiness and bitterness of the hops really nicely.
M- Medium-bodied, smooth, dry feel, a tiny bit of spice in the finish.
O- An awesome beer, finished an 8 oz pour easily, a damn good idea and well-executed.
06-23-2012 03:01:46 | More by WillCarrera
4.43/5 rDev +8%
An interesting brew combo. A straight forward West Coast IPA coupled with a ginger tea that was added at secondary fermentation.
A-Deep golden yellow with a medium white head. Headed lasted and left behind decent lace.
S-Wow! Sharp ginger spice and citrusy hops duke it out in my nose to declare a winner!
T-More of the same! A great combination of hop and ginger flavours. I really like the combination. Enough caramel malt backbone to support of the spicy flavours.
M-Medium body with a lovely, lingering spicy finish.
D-Man do I like this! Along with Big Eye, Dorado and Sculpin can this place make a bad IPA?I don't think so! This is so interesting and damn good it has inspired me to try this combo on the homebrewing level at some point.
09-12-2008 09:02:21 | More by Deuane
3.34/5 rDev -18.5%
Clear orangey amber with a hint of rose. Modest foam in the pint shaker. From the very first sip the ginger makes its presence known-- hot and spicy. The other sensation is how dry this is. It's quite sharp and lacks even a hint of sweetness. The malt provides some body, though. The ginger flavor is good but the hops are a one-dimensional bitter burn.
This flattens out considerably in the carbonation department. The heat from the ginger is interesting, but overall this is really tart and a little harsh. Drank this at Fathom on Shelter Island while waiting for the big cruise ship to sail by.
02-23-2014 07:09:38 | More by mactrail
4.05/5 rDev -1.2%
On tap at Home Brew Mart. Big Eye infused with Zingiber Officinale Root.
A: Transparent yellow gold with a frothy one finger head that leaves lacing clinging to the glass.
S: Bright orange and grapefruit with a little pith. Ginger is aromatic but restrained and pretty nice. Lightly floral. Malt is very light.
T: Grapefruit flesh and orange pith with crackery malt and an upper moderate level of dry bitterness. The ginger adds just a little flavor and spiciness, it's a lot better than I expected.
M: Lower medium body with upper moderate carbonation.
Overall: Surprisingly, this is pretty damn good, though I think the bitterness-ginger combo would be palate wearying after more than a taster. Recommended.
08-06-2011 22:15:37 | More by HopHead84
Ginger Big Eye IPA from Ballast Point Brewing Company
90 out of 100 based on 31 ratings.