Navigator Dopplebock (Brandy Barrel Aged) - Ballast Point Brewing Company
No picture uploaded.
Have one? Upload it now.
Ratings: 49 | Reviews: 33 | Display Reviews Only:
3.3/5 rDev -19.7%
On-tap at Slater's 50/50 (Liberty Station), on to the beer:
This one arrived with plenty of anticipation, but lots of booze in the beers character took the beer down a few levels. The russet brown color with solid head retention was fine. The nose was fumes of alcohol mixed with lots of malt and raisins. It didn't quite have the super high level of booze as the aroma; there's enough of the body, consisting of raisins, touches of brandy, and some sweet bread, to overcome the booze. Nearly full bodied and boozy. It's alright, not what I had hoped I would taste. Good thing I stayed away from flammmable objects afterwards.
07-12-2012 03:02:54 | More by DoubleJ
4.22/5 rDev +2.7%
on tap at tapestry in philly
Pours a semi-clear cherry/caramel color with some slight haze in the glass. Fluff of off-white head rests on top, leaving patches of lacing behind while retaining through some of the pour.
Stiff scents of brandy soaked wood and alcohol induced sweetness. Touches of cherry and raisin with some burnt sugar. Nice malt hints with a touch of vanilla.
Begins with dark fruits and raisin on the tongue. The barrel character is potent, but well integrated, mixing in vanilla and brandy with dark fruits and sugar. Touches of caramel and molasses flow into the malt backbone. Finishes boozy and warm with some lingering sweetness.
Decent medium body, well carbonated, slick and smooth on the tongue. Drinks really nicely, one of my favorite BP barrel aged offerings thus far.
02-07-2012 22:35:14 | More by xnicknj
3.55/5 rDev -13.6%
Here we go...
Beautiful clear maroon body with a still, flat cap. Looks light for a doppelbock, but it could be the tumbler.
Mild aromas. Bock smells. Dark bread, fruity yeast elements, some barrel (I believe the brandy).
There's a ton of oak in the forefront. Big brandy with residual sugars and poppyseed roll. Bready, beastly with booze, and big on caramel. Bigger flavor, smaller complexity. A little overdone.
Medium-heavy body. Medium-light carb. Terribly boozy for 8%.
I loves me a brandy-barrel aged ale, but this one was huge when it didn't need to be. Still worth ordering when ya see it.
01-15-2012 02:10:18 | More by thecheapies
4.03/5 rDev -1.9%
Had a 4 oz sampler of this at Bocktown.
This is by far my favorite offering from Ballast Point thus far.
Was excited by the idea of a brandy-aged Dopplebock.
Appearance and smell are all is as it should be. Medium, nutty tea brown tone, minimal head. Came out of the tap too cold to really give off a strong smell, but what's there is good.
Nice, round mouthfeel. Smooth.
Taste is vanilla, malty, doppelbock with a bit more booze from the brandy taste. The brandy is discernible but not enough to kill or negatively impact the bock taste, which is forward as it should be. Way less of a malt bomb than I expected.
There's a slight aftertaste, that I'm thinking is due to it being draft. It has a little bit if that 'on-tap' thing that brings the preservative taste up front. I suspect it would be absent with a bottle version.
Worth a taste for sure.
11-15-2011 17:58:16 | More by radioscooter
3.9/5 rDev -5.1%
Ballast Point : Navigator (Brandy Barrel Aged)
Pours a ruby brown color with off white, short livid head. In the aroma, brown sugar, molasses, brandy and malt sweetness. In the taste, vanilla, sugary malts, maple, vague suggestions of dark fruit, alcohol and brandy. Everything is well balanced, though there is little hop flavor beneath all of the complexities from the barrel aging. Mouthfeel is medium to full bodied, smooth and adequate carbonation. Overall, a tasty treat, and not so often do you find brandy barrel aged dopplebocks.
11-15-2011 17:37:38 | More by Stinkypuss
3.68/5 rDev -10.5%
On tap at Ballast Point's Barrel Aged Day
A: Dark brown color with a 1/2 finger tan foam head.
S: I spent a while trying to figure out what it was that I was smelling. I guess it was brandy, but I got a lot of dark fruit and grape bubblegum. Kind of a strange smell but not entirely off-putting.
T: The taste was a little on the weak side with a good amount of brandy and some fairly muted malty notes. I feel like the brandy overwhelmed the beer a touch in this one. Still, not bad at all.
11-12-2011 00:32:26 | More by notchucknorris
3.78/5 rDev -8%
Notes from San Diego trip.
A- Dark brown ale poured from the tap. A silky tan ring forms atop the beer but no real head. Lack of lace entirely.
S- Brandy bomb, a ton of plum/dark fruit brandy notes fly off the beer. Like something I would cook with. Sweet juicy, fruit brandy. Very strong aroma.
T- A bit more balanced with the actual beer flavors here. Again a ton of brandy though with brown sugar, banana and nutty hints backing it.
MF- Silky thick body with alcohol warmth. Sweet overall feel.
Brandy bomb with big dark plum notes throughout, it really picked up a lot from the barrel. Somewhat hidden Doppelbock backbone.
10-30-2011 23:53:05 | More by cbutova
3.88/5 rDev -5.6%
On-tap @ Blue Palms Brewhouse in Hollywood - served in a snifter.
Dark taupe (? - it's pitch black in this bar) body with a lasting finger of creamy film. Thick soapy lacing, nice retention.
Brandy is sharp in the nose - tons of candied fruit, plums, figs, etc.
The flavor follows the nose closely with dark fruit, moderate bitterness, substantial heat, and a malty finish all well integrated though the barrel takes over a bit.
Creamy, medium-bodied, a touch oily.
Really lacks the rich maltiness I associate with the style, and is devoid of melanoidins. Tasty none-the-less...so it's difficult to downgrade too much for missing style notes.
10-30-2011 23:31:23 | More by augustgarage
3.9/5 rDev -5.1%
On-tap at Oakquinox
A: The pour is a fairly dark amber color with a slight murkiness and a small off-white head.
S: Fair amount of brandy aroma with a nice dark fruit character. Sweet malt notes of caramel and toffee and a little bit of breadiness. There is a hint of boozy warmth, but some good vanilla and oak.
T: Nice brandy flavor with a touch of fruitiness to the beer. Some darker fruits like plums and black cherries, and sweet caramel malts. Oak and vanilla add a good flavor to the beer and enhance the brandy character.
M: Medium in body with a moderate level of carbonation.
O: I haven't had the best luck with Ballast Point barrel aged beers, but this was pretty solid.
04-24-2011 03:57:58 | More by womencantsail
Navigator Dopplebock (Brandy Barrel Aged) from Ballast Point Brewing Company
90 out of 100 based on 49 ratings.