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Victory At Sea Coffee Vanilla Imperial Porter - Ballast Point Brewing Company

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Victory At Sea Coffee Vanilla Imperial PorterVictory At Sea Coffee Vanilla Imperial Porter

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1,195 Reviews
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Reviews: 1,195
Hads: 5,815
Avg: 4.36
pDev: 19.5%
Wants: 983
Gots: 1,660 | FT: 97
Brewed by:
Ballast Point Brewing Company visit their website
California, United States

Style | ABV
American Porter |  10.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: radshoesbro on 03-17-2009

Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with whole vanilla beans and San Diego’s own Caffe Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.
Beer: Reviews & Ratings
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Reviews: 1,195 | Hads: 5,815
Photo of modidia
3.64/5  rDev -16.5%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75

A bit too heavy and a bit too sharp on the finish. I don't love supporters generally but this one got such great ratings I have to try it. I think it needs a bit more sweetness to balance out the sharpness.

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Photo of do_ob
4.29/5  rDev -1.6%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Pretty well black in appearance. Wonderful aroma of roasted coffee, roasted malt, vanilla, and cocoa on the nose. Very dense, this one is. One of the heaviest porters I've had. Lots of coffee throughout the taste, with the vanilla shining through a little more as it warmed. For me, this beer seemed to get super hot towards the end, after it had warmed up a little. Still good, but made for a slightly sharp finish.

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Photo of bound4er
4.55/5  rDev +4.4%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Dark as a night's sky with a two finger tan head. Smells of dark chocolate, caramel, vanilla and dark roasted coffee. Taste follows the nose quite nicely which is a good thing - vanilla, dark roasted coffee, toffee and just enough hop bitterness to keep any sweetness in check. Finishes with nice roasty persistence. Creamy, full bodied mouthfeel. This is a really well made beer that tastes great and is very easy to drink given its 10% ABV and large frame.

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Photo of Thecalmdrinker
5/5  rDev +14.7%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

The coffee is strong in this one, both in smell and taste. There's a hint of vanilla, chocolate and dark fruit as well, with a semi bitter finish. You do smell and taste the vanilla more as it warms up a bit. Mouthfeel is thick and creamy. Overall, I love it.

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Photo of Keystrokegraffiti
2.87/5  rDev -34.2%
look: 5 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 3

Looks great, but the taste was a bit off putting. At first the flavor is good, strong coffee and mild vanilla, but when it hits the back of the throat it's very dry and bitter. Was really looking for a smooth porter with this one. Disappointed.

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Photo of BranfordBound
4.04/5  rDev -7.3%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Had last night out of the 12 oz bottle into a snifter glass, pours black with a small tan head that fades, spotty lacing left. Nice aroma of coffee beans, chocolate, mild sweetness. Taste was not as good, still tasty. Starts sweet with a big chocolate note, coffee in the middle, very bitter. Finishses sweet and a bit too sticky, small note of vanilla. Big porter with a big body, took awhile to drink this. Overall a tasty beer, but I was a bit disappointed. It gets a 97 on here but I wouldn't put it that high.

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Photo of horshack7
4.99/5  rDev +14.4%
look: 4.75 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Appearance: I'm not sure if this one could be any darker it might very well absorb light it's an abyss crossed with a black hole in space. The head is dark beige quite thick and leaves good lacing behind.

Aroma: Massive amounts of vanilla bean. Chocolate malts with traces of milk sugar. The hops are roasted quite dark but quite a ways from being burnt. Dark roasted coffee with some espresso mixed in. Traces of ripe banana towards the back.

Taste: An absolute tidal wave of chocolate malts. Vanilla bean is borderline astronomical. Dark fruits roam all over. There are traces of bourbon. Although this an American porter milk sugar is all through it. The mouthfeel is better than smooth it's like drinking fresh heavy cream. It makes silk look like sand paper.

Notes: This one is an absolute beast but what a gentile giant. It's great for a cool night anytime of year. Great for an after dinner beer. An amazing sipper dangerously drinkable and utter perfection for the coldest of winter nights. My fellow beer advocates this one is an absolute masterpiece. Cheers to all.

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Photo of FaradayUncaged
4.69/5  rDev +7.6%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.25 | overall: 4.75

Pours deep brown with a nice half inch plus of tan head. Head dissipates to light ring around the glass with very little lacing, but some present.
Smells nicely of coffee, roasted malt, hint of cocoa, and vanilla. Taste follows with a fantastic base Porter with coffee, cocoa, and light vanilla on the finish.
Mouth feel is much more Porter than stout as expected. Every so slightly watery but not too thin with medium body and a nice level of carbonation.
Overall the ten percent ABV is really well hidden. A fantastic non-barrel aged Porter. If you can find this one, it's worth picking up several.

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Photo of creepinjeeper
4.79/5  rDev +9.9%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

22 oz bottle poured into Breckenridge 471 Small Batch snifter.

Look: Deep brown to black, almost fresh asphalt in color. Tan head that lingers. Lacing all around the snifter.
Smell: Roasted coffee, sweet vanilla beans. Toasted grains.
Taste: Cold brewed coffee, caramel, a sweetness added to finish. Only opens up more as it warms.
Feel: Creamy, hearty, balanced carbonation.
Overall: I apologize to Ballast Point for taking too long to try this amazing porter. It's the perfect beer for any day, but especially a fall/winter morning with nowhere to go. Because, you just want to savor each sip.

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Photo of ASDFhydra
4.88/5  rDev +11.9%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 5 | overall: 4.75

L : Typical Porter Color. Very Dark. Head is Normal or Short.
S : Coffee Than Vanilla. Deep Incense.
T : Fantastic. First, The Moderately Sweetness of Vanilla. Second, Tartness of Espresso coffee.
Last. Bitter taste of Thick coffee and alcohol.
F : Smooth. Moderately Heavy. Bitter was Linger an Aftereffect.
O : "Perfect Beer." -0.12 ? i don't know.....

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Photo of jhartley
4.46/5  rDev +2.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured into a Cuvee tulip glass from a 12 oz. bottle with I believe a May 29th date.
Deep dark black with a tan head, which hangs around briefly and then leaves. Only a small trace amount is left along the top. Minimal to no lacing.
Tons of espresso coffee and sweet vanilla on the nose along with a nice malty roast.
Taste is delicious, just the right amount of coffee and vanilla balance.
A nice full mouth feel, starts out sweet and ends with a nice minimal bitterness.
Overall, a delicious beer that I am happy they started bottling in 12 ouncers! A perfect size for drinking especially with the 10% abv. Definitely a winner worthy of the hype.

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Photo of silverblaze540
4.85/5  rDev +11.2%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

A - Motor oil black. Two inch head that holds well, lots of lacing.

S Vanilla and coffee.

T - Vanilla, coffee, with a mild bitterness.

M - Very thick

O - Fantastic, very pleasant smell and taste.

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Photo of VikingBeer
4.35/5  rDev -0.2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Ballast Point "Victory At Sea." Thanks to NordBier for these! 12 oz. bottle, served in a Dark Horse tulip at fridge temp but allowed to warm to 58-60 degrees.

Too cold, but pretty and coal-black as it sits warming up. Head is gone after three or four minutes, but a stubborn lacing persists nicely.

Smell is coffee and vanilla upfront, unsurprisingly, followed by a carob-esque bitter scent, a rummy hint of booze. The aroma really doesn't open up unless the beer is served at cellar temp, naturally.

Also unsurprisingly, the first sip gives a blast of vanilla and espresso-roast coffee, hints of cinnamony spice, and a notable whiff of Dutch cocoa. I cannot emphasize enough how bracingly assertive and surprisingly dry that first vanilla-espresso hit is, either, as I get little hint of sweetness until the mid-palate, when more chocolate-cocoa flavors roll in, along with hints of black walnut, rummy booze, dark fruit (especially currants), spices, especially cinnamon and mace, and a touch of oakiness. This one has a bit of age on it, but the hops are still a detectable presence, bringing hints of grass and herbs, especially mint, and a ghost of juniper berries. Finish is still medium-dry, with more currants, a heavier spice presence, and a touch of maduro cigars. Medium-full bodied, lighter than one expects from 10% abv, but not watery or disappointing, just sufficiently lighter than a conparable imperial stour to justify the name. This is truly an excellent flavored imperial porter, surprisingly complex and rewarding.

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Photo of Beersmuggler
4.42/5  rDev +1.4%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

This Porter by ballast point is unreal. The vanilla is not overpowering but rather has a really good balance. If you are in California definitely give this a try if you like porters.

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Photo of rjd722
4.58/5  rDev +5%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into my Ommegang wide flute glass, a beautiful black coloring with big, frothy brown head which dissipates slowly and laces the entire way down. A burst of vanilla greets you and is accompanied by some nice roasted chocolate notes. Smoked toffee and chocolate (with hints of vanilla) dominate the experience and overall this brew has a bitterness slightly more intense then coffee. Considering it's a 10% ABV, it has a pleasant texture and is easy to drink. Really great weekend beer, what else can I say about another exceptional Ballast Point offering?

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Photo of Dirtyhands
4.5/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Very dark brown, opaque. Minimal carbonation fades to a leather brown around the edges. Smells of vanilla, chocolate, pecans, roasted nuts, caramel, coffee and toast. A viscous, velvety mouthfeel that coats the mouth. Loads of bakers chocolate, coffee, vanilla, Brown sugar and pecans. Intensified roast bitterness that meshes quite perfectly with residual sugars. Mighty fine work Ballast Point.

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Photo of TheItalianStallion
4.63/5  rDev +6.2%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.75

Poured from a bomber into a tulip.

A: Pour is black as night with a thick, creamy cap of brown foam. The head eventually settles to a thin film dotting the glass with lacing all the way down.

S: Aromas of fresh brewed coffee and roasted malts with a brown sugar sweetness. Vanilla barely detectable as the beer warms.

T: Big flavors of coffee and molasses on a solid base of roasted malts. The roastiness is obviously there, but definitely isn't as strong as the coffee. There is the PERFECT amount of vanilla sweetness on the finish. Not underwhelming, but not overwhelming, it is just the right amount.

M: Creamy mouthfeel that isn't overly viscous with a low amount of carbonation. Medium bodied and semi dry on the finish.

O: Overall I thought this was an excellent beer that has robust flavors of coffee and the ideal amount of vanilla sweetness. It is my go to dessert beer, and I will be drinking it for years to come.

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Photo of woemad
4.16/5  rDev -4.6%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.25

22oz bomber purchased at Total Wine in Spokane, Valley, WA, for $8.49. Not even bothering with deciphering the bottled-on stamp.

Poured into my trusty Iron Goat snifter, this was a totally opaque dark brown color with a big, creamy tan colored head. Said head took its sweet time dropping and left lots of lace on the sides of the glass.

Vanilla and coffee are the dominant scents, in that order, though it must be said that the vanilla is not overpowering. I picked up some milk chocolate notes as well.

The coffee stands out a little more in the taste than in the nose, but it’s well balanced with the vanilla. Definitely an alcohol taste in the background that is most noticeable at the fadeout. It’s just a teeny bit too alcoholically “hot” for my tastes.

A little thinner in the body than I expected, but not to a deal-breaking degree. Sticky, coating mouthfeel.

I’m generally of the opinion vanilla should be used sparingly when it makes an appearance in beer. This one could be an example of how it should be done. It’s a little too sweet and WAY too boozy for repeated glasses, but this works well as an after-breakfast beer and could work as a nightcap or dessert beer as well. I’m thinking of getting another couple of bottles and laying them down for a bit to see if the alcohol heat mellows a bit.

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Photo of Alequine
4.48/5  rDev +2.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

An amazing beer that drinks real smooth and tasty for the ABV. Nice balance sweetness and bitterness from the coffee. Color is mahogany to black with a thick tan head. Nice lacing. Initial smell is strong cocoa, coffee and caramel. Taste follows the nose with strong chocolate and coffee roast with some vanilla in the finish. Mouth feel is creamy. My favorite Porter and one of my favorite beers.

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Photo of jcoleMA66
4.91/5  rDev +12.6%
look: 4.75 | smell: 5 | taste: 5 | feel: 4.75 | overall: 4.75

This is a spectacular porter - enjoyed at Armsby Abbey. It is as good as it gets. Color is mahogany to black with a thick tan head. Lots of lacing. Initial smell is strong cocoa, coffee and caramel. Taste follows the nose with strong chocolate and coffee roast with some vanilla in the finish. Mouth feel is creamy. This beer is 10% but is in no way boozy, which ireally surprised me. This is an amazing beer.

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Photo of DoctorZombies
4.37/5  rDev +0.2%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Black with a scant amount of ruby on edge when held up to the light; thick tan to light brown head; great lace, cap, and carbonation. Roasted coffee and caramel malt nose with some oak notes too. Flavors of roasted coffee, bittersweet dark chocolate and a little wood; a little vanilla on the finish as the liquid warms. Dry medium lite mouthfeel, yet creamy tongue coating. Overall, I like how the vanilla comes out along with the roasted coffee, however, the linger is a bit wooden.

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Photo of HopBomb515
4.48/5  rDev +2.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Black with a towering coffee colored head and great lacing. Notes of heavy coffee, caramel, toffee and light vanilla in the nose. Big coffee flavor, some toffee and vanilla working in the background smooth the flavor profile. Nice feel as it warmed, creamy, fuller side of medium body and very drinkable at 10%. This was one of, if not the most coffee forward beers I've ever had. Really fantastic.

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Photo of trygelski1
5/5  rDev +14.7%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

22oz bomber poured into tulip glass

Look: Dark black with a small amount of head

Smell: Tons of coffee notes evident and either some chocolate or toffee notes also, don't get any of the vanilla here

Taste: Tons of coffee notes again but also the vanilla comes into play but it is in the background of things when compared to the coffee notes, also some hints of chocolate/toffee notes

Feel: Full bodied and smooth

Overall: This is probably the best coffee porter I have ever tasted. This beer is right up there with the Founders Breakfast Stout. Another great offering from Ballast Point!

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Photo of Beric
4.37/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

Serving: Bottle into a tulip
Served: 5 August 2015

Appearance: Pours a thick, deep black color with a minimal tan head that quickly collapses to a sheen of bubbles under influence from the high alcohol content. Looks like your average imperial stout/porter.

Smell: Huge coffee notes, with a nice assertion of dark chocolate or cocoa notes as well. I wasn't able to pick up on much of the vanilla in the nose, but the beer smells absolutely fantastic.

Taste: Like the nose, big notes of coffee, though the vanilla is now evident as well. The roasted malt provides a nice, sharp roastiness- almost burnt- like French roast coffee. No one aspect of this beer is overdone, and the major flavor elements play well together, which is brilliant.

Mouthfeel: Big body, medium-low carbonation.

Overall: One of the best coffee beers I've had. Right up there with FBS, and quite possibly even better.

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Photo of utopiajane
4.14/5  rDev -5%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

Pours black and with an unfathomable depth. Tan head that did not last in the tasting glass but left sheets of lace to surprise you with it's tenacity. The strong scent of vanilla, cool and forward is wafting from the glass. It smells like elixir with strong coffee. Before you can dive in too quickly you notice chocolate.

The taste is smooth but hearty roast. Uncompromising malt. A full body that shows off caramel, bitter coffee, fudgy chocolate and bold vanilla. No alcohol on the palate until a touch of warmth finishes the swallow. Sweet finish and dark fruit faintly on the back palate and in the aftertaste. Earthy robust malt. Strong, rich taste.

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Victory At Sea Coffee Vanilla Imperial Porter from Ballast Point Brewing Company
97 out of 100 based on 1,195 ratings.