Victory At Sea Coffee Vanilla Imperial Porter - Ballast Point Brewing Company

Not Rated.
Victory At Sea Coffee Vanilla Imperial PorterVictory At Sea Coffee Vanilla Imperial Porter

Educational use only; do not reuse.
BA SCORE
98
world-class

5,556 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 5,556
Reviews: 1,232
rAvg: 4.41
pDev: 8.84%
Wants: 947
Gots: 1,533 | FT: 104
Brewed by:
Ballast Point Brewing Company visit their website
California, United States

Style | ABV
American Porter |  10.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: radshoesbro on 03-17-2009

Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with whole vanilla beans and San Diego’s own Caffe Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.
Beer: Ratings & Reviews
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Ratings: 5,556 | Reviews: 1,232
Photo of troegaarden
4.69/5  rDev +6.3%
look: 5 | smell: 4 | taste: 5 | feel: 4.75 | overall: 4.75

This was poured from a Pizza Boy Brewing Co. 1L Growler into a snifter.

A: Pours a beautiful and creamy tan head, reminiscent of Founders Breakfast Stout. The beer itself is definitely a motor oil-consistency.

S: The coffee doesn't jump out at you with this brew, but it's certainly there. I get some dark fruits in there as well.

T: Up front, I definitely get the vanilla and slight hint of coffee. The finish is dry and contains the dark malt backbone of this beer. Excellent and smooth! Not hardly boozy which is weird considering this beer is 10% abv.

M: Creamy mouthfeel during each sip. It seems rather dry after, however.

O: Overall this beer kicks ass. Definitely my new favorite porter. I think this beer most likely better represents the Baltic Porters of long ago.

Photo of Premo88
5/5  rDev +13.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

22 oz. bomber poured into "stout glass" -- tall tulip

L: black as it rests on the table with a thick tan head of sticky foam ... head is a solid inch tall and the sticking is incredible, looks like leftover milkshake; the lacing is unbelievable ... it's like a coat of paint; needless to say, keeps a solid tan collar of foam and about a half a skin (you can't see them, but clearly bubbles are flying up the column in that inner darkness); up to light the beer looks clear, dark orange/amber/brown

S: sweet chocolate, vanilla ... like a yummy ice cream desert, so very sweet (and this is almost ice cold);

T: wow ... uhhhh ... wow -- an instant 5. super sweet chocolate and vanilla with the dark malt giving it a fantastic burnt/bitter finish that's still very smooth because of all the up front sweetness; man, it is packed full of sweet chocolate and burnt dark malt bitterness, both ends just spilling over full of flavor, and the way they're balancing out the swallow is amazing; there's some alcohol flavor in it, but it's not bothering me one bit with all the other flavor; the coffee flavor is nicely sweetened out, so it's much more like a latte than raw coffee/espresso

F: a ton of carbonation really crisps it up; weighty feel

O: big everything ... big sweet, big bitter/burnt notes, big ABV that instantly makes its presence felt, even big carbonation with a big look with all the sticking and lacing and perfect black/tan color combo. as good a beer as I've come across and completely worth the money (about $10.50 for the bomber)

Photo of Auracom
2.87/5  rDev -34.9%
look: 3.5 | smell: 4 | taste: 2.5 | feel: 2 | overall: 2.5

Extra from John, thanks man! 22 oz. bottle poured into a Jester King snifter on April 21st, 2012.

A - Deep brown coloring, a bit thin for a large porter. Medium khaki head with quick reduction and marginal lacing.

S - Big coffee bean and espresso as anticipated. Touches of roasted malts and vanilla underneath. Definitely more in the realm of an RIS than a porter in terms of aroma size and intensity.

T - Lots front palate carbonation followed by vanilla bean sweetness and honey. Mid to rear palate of stale coffee beans with cocoa bitterness. Some brown sugar sweetness blended into the mix, but it doesn't offset the poor coffee character.

M - Bizarre, and unfortunately lacking, for a porter. High carbonation, not at all smooth, medium body, dry bitter finish with a hefty espresso aftertaste.

D - I can't really forgive the taste and mouthfeel here. Huge disappointment. Bottle variation? I don't know that I'd revisit, but the hype on this one suggests I need to try it again.

Photo of TruePerception
3.34/5  rDev -24.3%
look: 3.75 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.25

Ballast Point's Victory At Sea, porter brewed with coffee and vanilla. 10% ABV.

A: Almost two fingers of lighter chocolate milk colored head. Pitch black in the glass. Very dark brown in the dimple. A good amount of multi-layered lacing. Slight sheeting.

S: Deep roasted coffee up front. Vanilla is hard to make out against the coffee. Slight powdered cocoa.

T/MF: Very dark coffee, mixed with a bunch of char! And a heavy dose of hops. Quite heavy for a porter, all told.

Hmm. I'd heard good things about this one, but it is quite disappointing. I'll see how it warms up.

Poured from a 22 oz. bottle, into a Belgian tulip glass.

Photo of TheCuriograph
4.53/5  rDev +2.7%
look: 4.75 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 4.25

From a bomber, poured into a pint glass.

A - Pitch black, with a two-finger tan frothy head. Head aerates slightly, leaving nice spiderweb lacing.

S - Coffee and vanilla dominate with a sugary sweetness that masks any booze or bitterness.

T - The rich vanilla really rises to the top, leaving the coffee-malt body to follow. There's a sharp espresso bitterness the subsides nice and gentle. Behind all of it is a tangy alcohol, almost like dark cherry intermingling with caramel.

M - Mealy, oil mouthfeel. Substantial and heavy, a perfect desert-course unto itself.

O - One of the better coffee-focused beers I've had. The sweetness and bitterness are perfectly balanced, and it's full and quietly boozy. A great dessert beer.

***

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The Curiograph
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Twitter: @TheCuriograph

Photo of bulletrain76
4.5/5  rDev +2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

22oz bottle. Black with a medium tan head that leaves moderate foam and a touch of lace. Not inky though with some mahogany around the edges, which I guess is an argument for it being a porter (whatever that means). The aroma is great, with lots of coffee and maybe even more vanilla; almost like a mocha with a shot of vanilla syrup. I'm having Starbucks flashbacks, and I like it. Plenty of milk chocolate as well, and the vanilla aids in the impression of an immense sweetness. Did I already mention the vanilla? I got more coffee at first, but the vanilla is really coming out over time. Forty-five minutes in the glass, and this begins to resemble vanilla extract. I love that stuff. The flavor is sweet, but not thick or sticky (wait, that's a mouthfeel). Coffee, poser dark chocolate, and lots of vanilla. Fresh coffee, which is always a nice touch. Just enough bitterness to balance the sweet, and no astringency or discomfort. Medium-full body with carbonation that falls somewhere between medium and low. Just a hint of alcohol warmth in the finish, but very integrated and smooth for a ten percent beer. Leans more heavily on the coffee, and especially the vanilla, than I was expecting, but this is fantastic stuff. A true dessert drink, (or morning depending on how you roll, and I do have a slight caffein buzz) but one that is not overly sweet or thick. I could drink a fair bit of this, with alcohol being a welcome limiting factor before any abrasive flavor characteristics. Ballast Point just nailed in on this one: full of flavor, yet balanced and super drinkable. The vanilla is almost silly at times, but I love the stuff and it really works with the rest of the beer.

Photo of whatthehull
4.03/5  rDev -8.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Tulip

A - deep brown/ black, one finger very tan head and some nice sticky lacing

S - Coffee, vanilla, hop, wood, chocolate and tons of roastiness

T - tons of vanilla up front, tons of coffee, chocolate, very roasty, tons of malts, earth, wood, a funk (maybe yeast?), a big hop note and just tons of coffee. It even has the coffee acidity!

M - medium plus body, lots of acidity, not much complexity, not very balanced and a very long finish

D/O - this is a big beer and tons of coffee, if you don't like coffe this one, you will not be a fan of! Very enjoyable, love the flavor profiles and fun to drink from cold to room temp. Not refreshing at all, just a fun enjoyable imperial beer

Final thought - I really like ballast point and I have yet to try this beer, not a big porter fan, but this one is nice. $8 a pop and 10% is nice. Hope it ages well

Photo of SomethingClever
4.1/5  rDev -7%

A: Dark black in the appearance as it should be off white head decent lacing on the glass

S: Right up to the nose you get a dirt smell then you notice it's a roast coffee smell

T: Right up front you get coffee but then the vanilla softens the edges of the coffee very satisfying taste a little bitter on the finish but that might be the coffee

M: medium mouthfeel but it's supposedly a porter not a stout so maybe forgivable

O: Very solid beer I'm not a huge coffee stout/porter guy but the way the vanilla smooths out the roughness of the coffee taste it's not bad it's a one trick pony though no real depth here but better than the average bear

Photo of muletrane
4.41/5  rDev 0%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

No bottle date :(

Poured from a 22oz bottle into a CBS snifter.

A: Pours a jet black colour with no light shining through. Huge three fingered creamy light tan head. Tight bubbles with great retention and lacing.

S: Coffee notes dominate the nose here. Some vanilla notes on the back end. Some alcohol as it warms.

T: Very nice balance between the coffee, vanilla and roasted malts. There is lingering bitterness and roastiness in the finish. Some warming alcohol.

M: Moderate body with light carbonation. Very smooth and easy to drink.

Overall this a very nice and unique porter. Nicely balanced and tasty. Very glad I got a chance to try this.

Photo of chrisjws
4.89/5  rDev +10.9%
look: 4.75 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.75

Served in a snifter from a 22oz bomber at ~45F.

A: Black, small amounts of light at the edges. Half a finger of light brown head.
S: Coffee and cocoa smack you in the face. Some vanilla in the background, but it smells like a vat of dark chocolate and coffee. Plain awesome.
T: Taste follows the nose well. Big dark chocolate and coffee upfront, chased by vanilla in the aftertaste. I detect a bit of spiciness in the background as well.
M: Full mouthfeel, medium carbonation. Coats your mouth and lingers between each sip.
O: Probably my favorite porter I've had. Tons of dark chocolate and coffee, just the way I like my dark beers.

Photo of Gajo74
4.58/5  rDev +3.9%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a rich looking dark brown with a massive creamy light brown head that spilled over. (My bad. I poured a little too fast) Thick foamy lacing persists. Great complex aroma of dark sugars, roasted malts, coffee, caramel, raisins and nut cake. Taste of sweet roasted malts with a slightly dry bitter sweet and slight alcohol finish. As the bottle indicates, other strong flavors are coffee and vanilla extract. Feel is full bodied, hearty and robust. Minimal carbonation helps keep the flavors intact and makes this a great brew to warm you in the winter and/or drink with dessert. A thoroughly enjoyable brew and one of my favorite examples of porter!

Photo of mdvatab
4.33/5  rDev -1.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Received 2011 Vintage in a recent trade.
Poured from 22oz bottle into Bordeaux glass.
Couldn't wait to try this one!

Aroma: Rich mocha plus a soft vanilla note work extremely well together. Molasses underneath, plus powdered cocoa. The vanilla comes through more and more over time.

Appearance: Pours like a porter with a dark, dark brown body. 1/2 finger light tan head thins to a layer of fine, splotchy patches of bubbles.

Flavor: Strong, yet smooth vanilla flavor up front. Sweet, roasty mocha maltiness with a touch of peppery alcohol. A slightly-acidic coffee note followed by a robust, bitter, espresso finish. Bitterness lingers, and vanilla then returns.

Mouthfeel: Medium body, medium carbonation, and light pepper in the mouth and throat afterward.

Overall: The combination of vanilla and coffee work exceptionally with what would be a delicious porter on its own. The only improvement I could see for this brew would be barrel aging. Give this one a try!

Photo of Catracho5
4.75/5  rDev +7.7%

Serving Type: 12 ounce bottle poured into a Belgian tulip glass

Appearance: pitch black, nice creamy tan head with tons of tiny bubbles. The head did not stick around long after the pour, doesn't quite reach the appearance of an imperial stout.

Aroma: First smell, coffee, lots of it, bitter, roasted, chocolate aroma, second, a lovely sweet vanilla bean aroma, the sweet aroma lingers, getting a little bit of caramel aroma, smells outstanding.

Taste: Big bitter coffee flavors up front, then I got some vanilla, more bitterness, very dry on the end, getting a combination of alcohol and coffee bitterness at the end. I am getting a lot of roasted coffee flavors, very nice.

Mouthfeel: It's a bit thin but that does not take anything away from this beer. It leaves a dry feeling. The mouthfeel is the beer's weakest point but it's still a world class beer.

Overall: Love this beer, it's high up there on my list, it has everything I love about a beer, big coffee, roasted, chocolate flavors, a very nice sweetness from the vanilla, it adds just a touch of vanilla, great blend, and its big on the ABV 10%, and it's available in a six-pack. While I prefer a stout over a porter, this beer is so big and flavorful that the preference is erased. You love coffee, roasted, flavors in your beer, a must try!

Photo of mr-jj
4.24/5  rDev -3.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

On tap served in a snifter.

Color is dark brown and opaque with a thin tan head. Aroma is roasted malt, chocolate, vanilla and some espresso. Flavor is similar to the nose - kind of like a chocolate mocha milkshake with a bitter coffee finish. Body is medium with a nice creamy mouthfeel. Overall, a very tasty beer that I really enjoyed.

Photo of TempeBeerMan
4.36/5  rDev -1.1%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a bottle into a pint glass.

A – Black as night, and pours with the appearance of used motor oil. An outstanding thick, three finger, brown head that lasted a VERY long time. Patchy lacing.

S – Medium strength aroma of roasted malts, chocolate, espresso, and vanilla.

T – Taste definitely matches the smell here, with coffee, vanilla, and milk chocolate being the predominant flavors. Intense in its flavor presentation. Some alcohol warming in the finish, but overall the 10% abv is remarkably well hidden. Very sweet upfront, but just when it would have a tendency to become cloying, a little bittering hops kick in bringing balance, and leaving an aftertaste closer to dark/bittersweet chocolate. Maybe lacking complexity, but it sure delivers what’s advertised with gusto.

M – Thick and creamy, like a chocolate malt. Carbonation is extremely minimal and suits the flavors well, lending to a very “heavy feel” in the mouth. Sort of coats and hangs there. Just a tiny bit syrupy. Clearly a sipper.

O – I found this brew to be delicious, although with such strong coffee/roast flavors is closer to a stout than a porter. In fact, this rivals many a coffee stout that I have sampled!

As much as I enjoyed it, I could not have more than one of these in an evening. Took me the better part of an hour to finish it, and had me not even wanting another beer afterwards, it's flavors were that strong. Would be a fantastic dessert beer. Would be interested to try the barrel aged/oaked versions to see if they bring a little more depth and complexity.

Photo of BigBarley
4.57/5  rDev +3.6%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Pours pitch black, like an imperial stout, with a respectable thick khaki foam head, with a hint of brown. Smells like a bourbon barrel painted with vanilla extract. Hints of coconut, vanilla, bourbon, roasted chocolate, french coffee. Tastes damn near like the perfect porter, smooth chocolate, bitter dark coffee, vanilla and bourbon, and just the slightest hint of coconut. This flavor can stand up to many BA imperial stouts out there. Amazing. Mouthfeel is thick and velvety, relative to a foreign stout but the sweetness could ave you believing you were drinking an imperial stout. An all around beautifully brewed beer that touches on a wide range of flavors that many beer geeks go nuts for. A must-have brew in the craft community.

Photo of blakelive784
3.8/5  rDev -13.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

1 pt 6 fl oz brown glass bottle served in a snifter, reviewed live (2011 Vintage):

A - Pours a deep shade of brown/black with a thin, tan, one finger head. Retention is awful, though forgivable for the high ABV. Pretty standard.

S - Strong vanilla notes and cream. Strong roast throughout. Nicely roasted coffee. Moderate strength aroma. Very inviting given the heavy vanilla.

T - Malts are layered extremely well. Roasted, toasted, and sweet base malts all present. Muted coffee present throughout. The roasted malts are the star in this beer. A bit sweet. Delicious.

M - A bit too slick and smooth. Medium bodied. Could be more coarse.

D - A tasty beverage. I've not had it fresh, but it's definitely still highly drinkable. I'd definitely have it again.

Photo of flayedandskinned
4.44/5  rDev +0.7%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

2013 Vintage
Poured into a Duvel tulip

Appearance: (4.5)
Pours a pitch black with a thick and creamy 2.5 finger tall, dark tan head. The head has fantastic retention and leaves a multitude of sticky lacing behind as it recedes.

Aroma: (4.25)
As soon as you raise the glass to your lips, you're struck by waves and waves freshly roasted coffee beans and rich milk chocolate. As the beer warms, some aromas of marshmallow cream and sweet vanilla emerge alongside notes of baker's chocolate and roasted malts. For 10% the alcohol is very masked.

Taste: (4.5)
Just like in the nose, right away you're greeted by intense coffee and rich, creamy milk chocolate. These milk chocolate tones are overtaken by bittersweet dark roasted grains and a herbal hop edge. As the beer finishes dry, you're left notes of bitter baker's chocolate, coffee, caramel, vanilla and a toasted nuttiness left lingering on your palate. Just as in the nose, the alcohol is very well masked.

Mouthfeel:(4.5)
Heavy and creamy body with moderate to high carbonation. Very velvety and drinkable for 10%

Overall: (4.5)
Ballast Point does a fantastic job with this beer by delicately balancing the acidic, bitter tones of fresh coffee with the sweet notes of chocolate malt and vanilla, while still adhering to the structure of an "Imperial" Porter. This beer has garnered a cult-like following over the years and it is well deserved. Highly recommended.

Photo of Martyrob
4.5/5  rDev +2%

I have to say this was an excellent brew.

Definitely a lot of coffee, but not so much vanilla. Plus it will knock you on your but too.

Photo of krisandajt
4.05/5  rDev -8.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Appearance: A gentle pour from the bottle, the beer is black, dark and viscous. There is virtually no head atop this brew, only a thin ring of coffee colored foam where the beer meets the glass.

Smell: Nice roasted quality with some chocolate and coffee mixed in. I've been sitting on this one for a while, I get the impression the coffee has faded somewhat. Still, smells very good.

Taste: Some nice hints of vanilla, I really didn't get much of it in the nose so it's a bit of a surprise. The roasted quality isn't as pronounced as it was in the nose. Sweet, milk chocolate. Everything is pretty well balanced. Not getting much coffee, but again I think that's the result of the beer sitting down in my cellar.

Mouthfeel: Nice medium body, good carbonation. Very easy drinking beer given its potency.

Drinkability: A fine drinking porter perfect for a cold night like tonight. My one gripe is that I should have opened this one up sooner. I'd like to try it fresher and see if the coffee comes through more. Still, I'm enjoying it and I would recommend it to anybody.

Photo of dmgeng
4.94/5  rDev +12%
look: 5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

Everything about this beer intrigued me and beer trading allowed me to get one of these. I was very pleased with this imperial porter.

A - Deep dark brown, that basically black but is very clear. It pours great with light brown creamy head and very strong lacing. Very much like a mocha-chino.

S - Initially the signature dark, black malt "porter" smell is the most predominant. After the beer warms to room temperature the rich dark roasted coffee and the deep vanilla tones come through beautifully. No discernible hops but the elixir sucks you in.

T - The first sip there is a very smooth but full flavored taste with all of the flavors that you would expect: dark roasted coffee, natural vanilla bean, chocolate, black malt, and sweet malt. No discernible alcohol or hops with the full flavor and smooth character that represents this great beer. The roasted bitterness is strong too allowing the balance of vanilla/cocoa sweetness. Complex and roasty but very smooth and flavorful.

M - High mouth-feel with moderate carbonation. A thick beer with much to offer. Not as thick as some but basically perfect in terms of the ABV and style.

Overall, this is one of the best beers that I've ever tasted. Great flavor with tremendous smoothness and full flavor. Definitely a porter with a distinct black malt flavor with less of the traditional burnt, roasted character of roasted malt stouts. I love the great coffee, vanilla, and chocolate flavor that comes through. Really a perfect example of taking a vanilla mocha and blending it with a full flavored porter. I strongly recommend this flavored imperial porter especially since it is less bitter, less harsh, and less alcoholic than many RIS's.

Glass- Snifter

Photo of MaximalC
4.05/5  rDev -8.2%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Pours seal brown with the barest of ruby highlights, topped by a modest head of mocha foam that settles shortly into a thin veil. A persistent sheet of lacing clings to the glass as the beer descends. The aroma features HUGE roasted coffee notes with traces of dark chocolate and vanilla. The flavor matches the nose, with a massive kick of roasted coffee that lingers indefinitely. This is not the watered down coffee adjunct that so commonly passes for "coffee flavor" in beer--this is the real deal. There's also a noticeable alcoholic burn on the front end, which is unorthodox but not shocking considering the ABV, though it's tolerable for the style. Some dark chocolate can be found lurking beneath the charred, roasted foreground, but vanilla doesn't feature as prominently as the label would suggest. A slightly peppery hop bite accentuates the bitterness of the roasted malt on the back end. I can't wait for this to warm up and really see what it can do*. The body is medium and complements the flavor profile well, while the carbonation is appropriately modest.

This is not an especially nuanced brew, but if you're looking for something bold with an authentic, deluxe coffee character, you've come to the right place.

*Warming does indeed reveal some subtle dark fruit that was close to invisible at cooler temperatures.

Photo of SolomonGrundy
3.67/5  rDev -16.8%
look: 5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5

Go Ducks! Since I'm a CAL alum, I gotta pull for the PAC-10!!!

This beer is crazy already. Pours an inky black, with a dark tan head that basically fills the glass. It's a slowly billowing thing, too. Kinda like watching the Titanic sink in that lame movie starring that girl's boobs. It just keeps expanding until it reaches the pinnacle and then, ever more slowly, crumbles into a finger of marshmallow like beauty. Lacing is coating the galss like toffee. Amazing so far. Some nice, albeit not super robust aromas in here. Some coffee for sure, some vanilla, like a vanilla cappuccino in a way. Some sweetness, but it's really subdued. Something else I can't quite place. Like cinnamon roll...Holy mackerel, the flavor is crazy. It's certainly a porter, and it's certainly robust. The vanilla lends a bizarre character - it makes the middle and finish taste like burned coffee. Or, mayhaps, coffee w/Baileys, but unsweetened...The coffee notes don't really dominate until the end, where it blasts into you a little too forcefully. The finish is super bitter, and I'm not sure they wanted that. It's a mixture of hop bitterness and that coffee flavor. This beer is expensive at $7.49/bomber, 10% ABV so it's a sipping beer. The flavors get less punchy as it warms, but this is still really a beer for Imperial Stout lovers and their ilk...

What I like most: The crazy beautiful (like Kirsten's chest in that movie) pour

What I like least: The overpowering bitterness and price point...

Verdict: Good, albeit not fantastic, and unique. Worth trying if you see it but probably too crazy for most folks to enjoy..

Photo of trappistlover
3.8/5  rDev -13.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

(22oz bottle). Pours thick and black with a nice caramel colored head. Aroma of darkly roasted coffee beans. Burnt coffee flavor with vanilla undercurrent that gets sweeter as it warms. I'm really enjoying this more as it warms because it balances out the heavy roast flavor.

Photo of kiddynamite920
4.22/5  rDev -4.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Had this one on tap at the Blue Dog pub in Lansdale.

A: Poured a pitch black, wasn't too surprised here. The bar was a bit dark but not much light was going to get through this one anyway. About a fingers worth of tan head slumped down to a thin ring around the glass.

S: Huge roasty aroma, heavy on the coffee and a bit bitter smelling. Had a very nice sweet aroma as well of a sweetened coffee. The vanilla was noticeable but not overwhelming. Very nice. Good sweet malt profile.

T: Chocolate and coffee mingling well, mocha. The coffee tastes like a very dark roast and adds a very mild astringency. Good bitter flavors balanced with some sweet malts. One big, bad porter for sure.

M: Went down very smoothly with no burn from the alcohol content noticed at all. Good full bodied porter.

D: This one falls into the dangerous category. May be hard for some to stomach more than one of these, but I'm a fan of huge dark beers. Very drinkable and glad I had the opportunity to taste this on tap.

Victory At Sea Coffee Vanilla Imperial Porter from Ballast Point Brewing Company
98 out of 100 based on 5,556 ratings.