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Black Marlin Porter - Ballast Point Brewing Company

Not Rated.
Black Marlin PorterBlack Marlin Porter

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

725 Ratings
THE BROS
96
world-class

(view ratings)
Ratings: 725
Reviews: 295
rAvg: 3.95
pDev: 10.13%
Wants: 31
Gots: 42 | FT: 1
Brewed by:
Ballast Point Brewing Company visit their website
California, United States

Style | ABV
American Porter |  6.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: xlperro on 08-26-2002)
Beer: Ratings & Reviews
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Ratings: 725 | Reviews: 295 | Display Reviews Only:
Reviews by doktorhops:
Photo of doktorhops
doktorhops

Australia

4.2/5  rDev +6.3%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Ballast Point Black Marlin Porter, sold cheap as it was nearing expiry date (note: I've never to my knowledge had any beer that tasted bad because it was out of date, does beer even go out of date?). Anyway a bargain is a bargain, and I'm an old school fan of Porters/Stouts- the first beer I liked being Guinness. However my tastes have evolved and gravitate towards APA's, IPA's and BPA's these days, that being said; Porter will always be an old favourite.

Poured from a 650ml bottle into a nonic pint.

A: The body is a deep, dark ruby red, much like Guinness it looks obsidian until you hold it up to the light then realise it is actually a pitch ruby colour. The head explodes like a fizz bomb an dissipates down to thick tan lacing. Looks rich and inviting, as a good Porter should.

S: Roasted coffee, chicory and burnt barley lead the aroma. This is followed by dark chocolate and molasses, reminiscent of Sheaf Stout which was my first review a couple of aeons ago. There is a minor note of pine resin hops in the background, as the bottle suggests this is a mixing of a classic English Porter with APA hops... sounds like a Black & Tan doesn't it.

T: Flavour profile is more complex than expected, yes there is burnt coffee, dark chocolate and molasses. This is partnered with the slight bitter pine resin hop finish (that you wouldn't expect in a Porter) and a full biscuit/caramel malt base. The boldness of the typical Porter coffee/chocolate/molasses doesn't make it easy to identify the other flavours but they're there nonetheless.

M: Medium bodied, dense but light carbonation with some fusel oil characters thrown in.

D: A damn fine American Porter... come to think of it I don't think I've ever tried an American Porter, if they're all this good I will definitely try more. Price is a bit of a sticking point here in Australia, most American beers are horribly overpriced/taxed, making the experience not fun on the old calf skin. But this aside it is a good good Porter - bold, expressive and brooding.

Food match: The mocha flavours make it good as both a dessert beer and a roast game meats, hard cheese beer. My ideal meal to go with this (not eating meat because I am a vegetarian and all) is a grilled portabello mushroom sliced and served on Soba noodles with Kecap Manis drizzled heavily on top.

Serving type: bottle

03-21-2013 08:41:54 | More by doktorhops
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look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Deep black color with red beams when exposed to light and a thick caramel head with medium retention and leaving laces.
Aroma of roasted malts, cocoa and light milked coffee. Mild, but nice.
Bold but balanced flavor cocoa, coffee, spices, earthy and citrusy hops, some dark fruits, nuts and caramel and roasted malts. Dry and bitter aftertaste.
Medium bordering full smooth body with appropriate carbonation.
Superbly balanced porter and very pleasant to drink. Not extremely hopped, but sure more interesting than traditional. Worth trying.

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Taste: Roasted malts, chocolate, caramel, and hops.

Mouthfeel: Medium bodied, with a slight chocolate and hop finish.

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Black Marlin Porter from Ballast Point Brewing Company
89 out of 100 based on 725 ratings.