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Indra Kunindra - Ballast Point Brewing Company

Not Rated.
Indra KunindraIndra Kunindra

Educational use only; do not reuse.
BA SCORE
83
good

887 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 887
Reviews: 241
rAvg: 3.69
pDev: 19.51%
Wants: 44
Gots: 137 | FT: 7
Brewed by:
Ballast Point Brewing Company visit their website
California, United States

Style | ABV
Foreign / Export Stout |  7.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: HopHead84 on 06-06-2011

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 887 | Reviews: 241
Photo of egoo33
4.6/5  rDev +24.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.25 | overall: 4.5

The flavors of lime coconut curry spice don't sound like they would work but everything goes over so well really nice change of pace will seek these out

Photo of keithv70
3.42/5  rDev -7.3%
look: 4 | smell: 3.25 | taste: 3.5 | feel: 3 | overall: 3.5

This beer is surprisingly spicy.

Photo of squidjoustin
4.67/5  rDev +26.6%
look: 3.75 | smell: 4.25 | taste: 5 | feel: 4.75 | overall: 4.75

This is an experimental beer that deviates entirely from Stout conventions. Serve this in an 19th century London Pub and you'd get shot with a mousegun.

Ballast Point blends traditional South Asian spices with malty and chocolate flavors to build a hybrid has a broad spectrum of flavor and a nice spicy kick at its end.

S: The madras curry and cumin dominate the aroma. After tasting the beer the coconut and malt notes pop a little bolder. Strangely, there's very little here that suggests the kind of polarizing flavors the taste blends together... Really, the Indra puts all of its aesthetic joy into the taste-- which, hey, is where it should be.

T: Unique, experimental blend of a spicy curry and a sweet stout. The curry, kaffir lime and cumin dominate the head of the beer but fade into the sugary coconut and malt. The beer finishes with a cayenne kick that lingers through to the next sip and bundles the flavor across swallows. The spiciness is enough to get your attention but it also washes out the bitterness in the kaffir lime and the cumin, drawing the natural sugar notes out of the fruits and the malt.

I can understand why this brew has such diametric reviews on this site. It's not only eschewing the traditional balance and flavor of a stout, but its also stepping outside of the South Asian palate that we're used to from take-out (or the food carts in Bangkok).

Indra uses the natural lactose from the malt to balance out the spice and citrus instead of the cloves or coriander that's traditional to the South Asian dishes we all know. It's a hybrid taste, albeit on the Asian side of the palate. But the spicy and sweet notes it hits are very vibrant and Ballast Point succeeds in bringing these difficult, often discordant, flavors together into one robust stout. At the end of each sip is the sweetness of the lime, the milkiness of the coconut and the steady burn of the cayenne. Very nice indeed.

O: this beer should be served with food to help balance out its weaknesses-- namely it dominates the entire palate, pushing its range of spices to the extreme. But since it manages to blend together an entire spectrum of flavors, slowing down, sipping and enjoying the Indra is one of the most rewarding culinary experiences I've had this year.

Pairing with South Asian or South-East Asian food is a no-brainer. I wouldn't match it up with any mild food, like scallops in butter sauce, because the cayenne and curry would overwhelm the main dish. I'd really love to try this beer with something equally as sweet and spicy-- like a really good mango chutney or pork chops with an apple-jalapeno sauce. Since the beer intentionally skipped on the cloves, I bet any red meat with a good clove note would mesh up with this beer.

4.5 out of 5.0

PROs: Experimental beer that's put South Asia into a stout-- wide range of disparate flavors held together by a harmony of malt and cayenne. Complex taste and doesn't fade after a few sips. Every swallow has the whole flavor range in it and even though it bulges towards its limits, the spicy bitterness is checked by a subtle, but powerful malt and coconut sweet finish. Very well built and keeps the drinker engaged. Meshes up with South Asian food perfectly.

CONS: Certainly an oddball. Can imagine it tasting engineered. Very potent beer-- it's not going to be ignored or blend into the background; demands your full attention with each sip which can overpower other flavors, especially foods. The extremes of its ingredients can bury some of the more subtle flavors it is striving for, making it feel like a tug of war between spicy and malt, or worse curry and cumin.

Photo of mfnmbvp
3.58/5  rDev -3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

22 oz. bottle, with no apparent bottled on date present. A new bomber to me from Ballast Point, listed here as a Foreign / Export Stout.

Poured into a clear balloon snifter.

A - Pours a silky obsidian black, nearly opaque with some hues of red showing when held to the light. A finger of khaki head that thins to a fat ring. Appears well built and well carbonated.

S - The aroma is strange. I've never eaten curry, but you can definitely smell it in abundance in this one. Well done, Ballast Point, because this thing literally smells like madras curry. There are a bit of unpleasant armpit notes and cayenne pepper spice is very noticeable. Not really getting any of the coconut or kaffir lime leaf, but I don't doubt that they're in there. Chocolate malt roast is buried underneath.

T - The taste is very unique: lots of roasty chocolate malts, and lots of curry / cayenne pepper spice linger long and hot on the palate. It's a slow burning type of heat, and it is almost a bit much at times.

M - The feel is smooth, silky, & creamy, but the linger and mounting heat from the cayenne could stand to be toned down a bit. I guess they achieved what they were going for, which is good.

Overall, I'm glad to have tried it, but it's not something I'd want again. Lovers of chile beers will more than likely enjoy this one. Well-made, and recommended to those who are fans of hot stouts.

Ballast Point Indra Kunindra -----3.5/5

Photo of larryarms847
3.54/5  rDev -4.1%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

Pours rather thin and oily, dark brown with a solid finger and a half of light khaki foam.

Nutmeg, some pepper heat, cinnamon, clove, and subtle vanilla. A little too much spice and peppery heat.

A vanilla and coconut flavor becomes much more pronounced, the mix of spices is still very overpowering though.

Heavy-bodied, medium carbonation, roasty bitterness, spiced and peppery.

Overall, this was an interesting and unique brew to say the least, but seems like a jumbled mess to be honest.

Photo of jooler
4.41/5  rDev +19.5%
look: 4.25 | smell: 5 | taste: 4.25 | feel: 4.5 | overall: 4

Great smell but spicy in the aftertaste

Photo of npachl
4.82/5  rDev +30.6%
look: 5 | smell: 4.25 | taste: 5 | feel: 5 | overall: 5

Smell throws off the taste a bit, but damn this is a great beer. Coconut flavor really comes out when paired w/ spicy food.

Photo of paxcameleon
4.52/5  rDev +22.5%
look: 4.25 | smell: 3.5 | taste: 5 | feel: 4.75 | overall: 4.75

This was a fantastic beer. When poured this beer came out a dark brown with slight reddish tints. The head was not terrifically stiff but fizzled down with a bit of time. The first smell was a strange sensation that can only be described as a bus filled with sweaty people meets a barnyard. Totally unappealing at first.
Then the taste, my god the taste. The structure of the beer was balanced, it's density analogous to the german dopplebocks or a mid weight brown ale, it's sweet notes did not hang on as syrupy, they simply washed across the palate like a tide across a beach. Biscuits, slight dried fruit notes, mixed in an indian spice of cumin, cardamom, curry . The initially off putting smell came back into the brew and pared into the flavors accentuating and bringing forward different notes within the medley of flavors. The warming of the glass brought forward different tastes, while usually the bitter qualities tend to come forward with this brew instead the malt qualities integrated into the spice better resulting in a mid-body well composed brew.
This beer, whether you like it or not, is true artistry and owning to it's uniqueness truly peerless.

Photo of Scepter
5/5  rDev +35.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Limited Release INda Style Export Stout... Fantastic. Best beer in a long time.

Photo of TPiwaron
2.32/5  rDev -37.1%
look: 4 | smell: 2 | taste: 2 | feel: 3 | overall: 2.5

Wasted money on this one. I respect Ballast Point a lot. It's a shame they churned out garbage like this.

Photo of ELECTRONICAnonymous
4.48/5  rDev +21.4%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5

Smells really unique. Good flavor. I like experimentation when it pays off, and I think it does here

Photo of thinwhiteduke
2/5  rDev -45.8%
look: 2 | smell: 2 | taste: 2 | feel: 2 | overall: 2

Damn, that's just not right...

Photo of BenAdvocate
3.93/5  rDev +6.5%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Wow! What an interesting beer! The coconut and spices work great together. Mouthfeel is creamy and it leaves your lips tingling.

Photo of Marvicsin
2.76/5  rDev -25.2%
look: 2.75 | smell: 3 | taste: 2.75 | feel: 2.75 | overall: 2.5

Too strong on the spice for my taste.

Photo of alisadk
3/5  rDev -18.7%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

First sip at Ballast Point Miramar brewery February 2015 with John, mom and dad.

Photo of TheSixthRing
3.91/5  rDev +6%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Appearance - Pours cola brown with a tan, finger width head. Sub-par retention, fizzing away to a near barren surface and a thin ring around the edge of the glass.

Smell - Milk chocolate, light earth and a serious spicy undertone.

Taste - Follows the nose. Sweet chocolate notes upfront, followed quickly by a hot, spicy and earthy flavor. Finish is much the same, with a mix of sweet and spice.

Mouthfeel - Full in body with moderate carbonation. Slick texture before the dry, burning finish.

Overall - Nice heat with the sweet combining for an odd, unique and mostly pleasant drinking experience. Everything the Rogue Sriracha hot stout should have been, but wasn't.

Photo of Tommygunn
4.46/5  rDev +20.9%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Novel concept, well executed. Surprised to be in the minority on this one.

Photo of paco1029384756
3.78/5  rDev +2.4%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4.5 | overall: 3.75

Well I can't be expected to know everything.

Photo of Ducksnbucks
2.48/5  rDev -32.8%
look: 2.25 | smell: 1 | taste: 3 | feel: 1 | overall: 4

It is what is advertised. Curry up front, coconut after taste. And cayenne just burning the back of your tongue. It delivers as advertised and is respectable but not what i enjoy out of a stout.

Photo of Jaskeller
1.81/5  rDev -50.9%
look: 4 | smell: 3 | taste: 1 | feel: 2.5 | overall: 1

As someone recently returning from a trip to Mumbai, I was definitely intrigued by this brew and not one afraid of Indian spices. The concept of this beer is actually quite brilliant, but the execution falls horribly short.

On the first sip the kaffir lime is extremely overwhelming and remains so throughout. Cayenne is the second flavor present. I want to stop there for a second... in cuisine, it these two flavors are leading the pack in a dish, would you eat it? Cumin arrives third on the palette, but the sourness and spice of the lime have already ruined the party by that point.

Because of the above, this beer is literally unpalatable. At around ten bucks, that hurts more than your typical new brew gone bad.

If they ever do it again, I hope they ditch the lime, the cayenne, and stick to more classical indian spices like coriander, cumin, and clove (especially clove... really really missing in this brew). There was also no sweetness to offset the bitterness of the lime and the heat of the cayenne... if they searched for a more umami flavor from by bringing in cinnamon and maybe cardamom this beer could have really worked.

I like this idea of a masala spiced beer, but this one is not it. Ballast Point, usually a huge fan but you owe me a Seamonster after this one...

Photo of von_kaiser
4.49/5  rDev +21.7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I LOVE Indian food. This is aVERY underrated beer from an Indian food lover perspective. Bring that dish level 10 spicy ALL DAY...with this to pair it.

Photo of BeerTick
4.25/5  rDev +15.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

I thought this was a pretty awesome beer, but judging by the other reviews I'm in the minority. To me, this tastes like what all those Christmas stouts brewed with 'spices' are supposed to taste like, with the uniqueness of the Indian spices really making it stand out above the other spice brewed stouts.

Photo of openmind
3.92/5  rDev +6.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

This is a beer that you think you'll probably not like and then not like because of that. Maybe, you'll not want to knock one back on its own.

But, it is good. And I bet it goes really well with may ethnic foods.

Photo of d5001986
2.63/5  rDev -28.7%
look: 3.5 | smell: 2.25 | taste: 2.5 | feel: 3.75 | overall: 2.5

22oz bomber poured into Spiegelau tulip.

I was drawn in by all the bizarre additives, but should have known better. The smell is all curry and cumin. Taste is much the same, but the cayenne heat is present as well. Not much stout flavor, just lots of spice. Overall a regrettable purchase.

Photo of rjs246
3.08/5  rDev -16.5%
look: 4 | smell: 3.5 | taste: 2.75 | feel: 3.5 | overall: 2.75

So, I guess this was interesting. Like drinking a bottle of curry mixed with stout. I mean, this clearly wasn't made for beer drinkers but for people who are just generally adventurous with their palates. Go ahead and try it, it's definitely different, but I hesitate to even call it beer and if you're a beer drinker looking for a delicious beer, this ain't it.

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Indra Kunindra from Ballast Point Brewing Company
83 out of 100 based on 887 ratings.