Indra Kunindra - Ballast Point Brewing Company
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Ratings: 621 | Reviews: 153 | Display Reviews Only:
Reviews by BilbosNuts:
3.2/5 rDev -14%
look: 3.5 | smell: 2.5 | taste: 3.5 | feel: 3.5 | overall: 3
Poured from a 22oz bottle into a pint glass.
A: Pours nearly pitch black in color and appears very still. A small, mocha colored head quickly fades to a thin ring across the top. Minimal spotted lacing is left behind.
S: A blast of curry up front in the aroma. If you can get past the intensity of the curry, there are hints of spicy peppers, lime citrus and a bit of coconut. But overall, the curry dominates.
T: The taste is much more balanced than the aroma. The curry is still very prevalent, but it tames down and allows the other flavors to come though. Similarly as before, these flavors contain cayenne, lime, and coconut.
M: Medium bodied with a still feel. The intense spices in the taste coat the palate and leave a lingering spicy taste.
O: I enjoy experimentation and unique spins on styles as much as the next person, but this was a little too much for me. The dominance of the curry made this one difficult to enjoy, though I was really looking forward to it. Doubt I'll try it again, but I commend Ballast Point for trying something new and unique.
Serving type: bottle
12-28-2012 02:43:08 | More by BilbosNuts
More User Reviews:
3.9/5 rDev +4.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5
22 ounce bottle into snifter, bottled on 4/21/2014. Pours fairly pitch black color with a 2 finger fairly dense tan head with decent retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings on the glass, with some moderate streaming carbonation. Aromas of chocolate, cocoa, toast, roasted malt, vanilla, coconut, cumin, cinnamon, clove, peppercorn, cardamom, cayenne, lime, herbal, and toast/herbal earthiness. Very nice aromas with good balance and complexity of dark/roasted malt and the wide variety of spices; with good strength. Taste of chocolate, cocoa, toast, roasted malt, vanilla, coconut, cumin, cinnamon, clove, peppercorn, cardamom, cayenne, lime, herbal, and toast/herbal earthiness. Moderate earthy spices and heat on the finish; with lingering notes of chocolate, cocoa, toast, vanilla, coconut, cumin, cinnamon, clove, peppercorn, cardamom, cayenne, lime, herbal, and toast/herbal earthiness on the finish for a while. Very nice complexity and balance of dark/roasted malt and big spice flavors; with a nice malt/spice balance with no cloying flavors after the finish and a moderate amount of lingering heat. Light-medium carbonation and medium bodied; with a smooth and fairly creamy mouthfeel that is nice. Alcohol was well hidden with minimal warming present after the finish other than the heat from the spices. Overall this was a very nice spiced stout. All around good complexity and balance of dark/roasted malt and spice flavors; and quite smooth to sip on despite the moderate heat. A very enjoyable offering.
Serving type: bottle
07-26-2014 03:14:13 | More by superspak
Indra Kunindra from Ballast Point Brewing Company
84 out of 100 based on 621 ratings.