Indra Kunindra - Ballast Point Brewing Company
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Ratings: 623 | Reviews: 153 | Display Reviews Only:
Reviews by BucannonXC5:
3.45/5 rDev -7.3%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5
Type: 22-oz. bottle
Glass: Firestone restaurant pint glass
From: Holiday Wine Cellar in Escondido, Calif., on Dec. 27, 2012
Poured a pitch black color with just over one finger of tan head that dissipated almost right away. Lots of random spots on the sides of the glass, well below average retention on the top.
Smelled unlike anything I’ve had before. Got crayons, yes, crayons first. Coconut followed, along with butter and curry.
All I can say about the taste is, “wow!” Like the smell, unlike anything I’ve had before. Got the coconut and crayon taste first, then got ripped with curry and a boat load of spices, including a lingering hot one at the end. I don’t know Indian food (besides curry), but there had to be tons of Indian notes. Spicy, spicy.
Full-to-medium body. Oily texture. Average carbonation. Long, spicy finish.
This was my first foreign export style beer. Although I don’t like Indian food (to me that was what this beer was all about), this was a very interesting beer and something nice to try.
Serving type: bottle
12-30-2012 08:30:54 | More by BucannonXC5
More User Reviews:
3.9/5 rDev +4.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5
22 ounce bottle into snifter, bottled on 4/21/2014. Pours fairly pitch black color with a 2 finger fairly dense tan head with decent retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings on the glass, with some moderate streaming carbonation. Aromas of chocolate, cocoa, toast, roasted malt, vanilla, coconut, cumin, cinnamon, clove, peppercorn, cardamom, cayenne, lime, herbal, and toast/herbal earthiness. Very nice aromas with good balance and complexity of dark/roasted malt and the wide variety of spices; with good strength. Taste of chocolate, cocoa, toast, roasted malt, vanilla, coconut, cumin, cinnamon, clove, peppercorn, cardamom, cayenne, lime, herbal, and toast/herbal earthiness. Moderate earthy spices and heat on the finish; with lingering notes of chocolate, cocoa, toast, vanilla, coconut, cumin, cinnamon, clove, peppercorn, cardamom, cayenne, lime, herbal, and toast/herbal earthiness on the finish for a while. Very nice complexity and balance of dark/roasted malt and big spice flavors; with a nice malt/spice balance with no cloying flavors after the finish and a moderate amount of lingering heat. Light-medium carbonation and medium bodied; with a smooth and fairly creamy mouthfeel that is nice. Alcohol was well hidden with minimal warming present after the finish other than the heat from the spices. Overall this was a very nice spiced stout. All around good complexity and balance of dark/roasted malt and spice flavors; and quite smooth to sip on despite the moderate heat. A very enjoyable offering.
Serving type: bottle
07-26-2014 03:14:13 | More by superspak
Indra Kunindra from Ballast Point Brewing Company
84 out of 100 based on 623 ratings.