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Indra Kunindra - Ballast Point Brewing Company

Not Rated.
Indra KunindraIndra Kunindra

Displayed for educational use only; do not reuse.
BA SCORE
84
good

625 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 625
Reviews: 153
rAvg: 3.72
pDev: 18.28%
Wants: 33
Gots: 65 | FT: 6
Brewed by:
Ballast Point Brewing Company visit their website
California, United States

Style | ABV
Foreign / Export Stout |  7.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: HopHead84 on 06-06-2011)
Beer: Ratings & Reviews
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Ratings: 625 | Reviews: 153 | Display Reviews Only:
Reviews by LambicPentameter:
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LambicPentameter

Kansas

4.15/5  rDev +11.6%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Enjoyed out of a 22 oz brown bottle with the new branded label--a picture of an octopus holding the various ingredients that contribute to the unique taste of this stout. There is some date information on the bottom of the label, but it seems to have been rubbed off, so I can't tell what vintage this is. Poured into a large glass stein with a textured exterior.

Appearance - Pours a dark chestnut brown color that hints towards almost black. Atop the body sits a healthy one finger head of dense frothy cocoa colored foam. Retention is good, with the head beginning to resemble the moon, with mini craters of pockmarks dotting the surface. Lacing is sparse and slightly sticky.

Smell - Mostly, there are the traditional profiles you'd expect from a stout, with roasty grain and charred toast as well as bittersweet notes of dark chocolate. However, there is a subtle presence from the curry spicing, reminiscent of garam masala with notes of cinnamon, clove and cardamom alongside the cumin and coconut that is added to the beer. I don't get much from the Kaffir lime leaves or cayenne, but I'm intrigued.

Taste - Surprisingly, a lot of the same curry elements come through in the taste, but in a subtle, complementary fashion to the base stout. Roasted malt and light char bitterness are enhanced by the notes of cinnamon, coconut and cumin from the spicing. Cayenne is present, but very faint at first--that said, it provides a cumulative but not at all overpowering heat as I continue to drink the beer. It's not the type of beer that you could just have anytime, but the infusion of traditional Indian spices is very well done here. Quite impressive.

Mouthfeel - Medium-to-full bodied, with moderate carbonation and a slightly sweet, spicy finish.

Overall, a very well done beer from Ballast Point. I've had stouts that infused Indian spices before without nearly as much success. This one manages to have a very forward presence from the spicing without it being overpowering or cloying. I would gladly drink this beer again if I was in the right mood. It made me want to go get some tikka masala for dinner.

The only other "Indian" stouts I've ever had have been pretty nondescript, with

Serving type: bottle

06-17-2014 05:57:39 | More by LambicPentameter
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superspak

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3.9/5  rDev +4.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

22 ounce bottle into snifter, bottled on 4/21/2014. Pours fairly pitch black color with a 2 finger fairly dense tan head with decent retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings on the glass, with some moderate streaming carbonation. Aromas of chocolate, cocoa, toast, roasted malt, vanilla, coconut, cumin, cinnamon, clove, peppercorn, cardamom, cayenne, lime, herbal, and toast/herbal earthiness. Very nice aromas with good balance and complexity of dark/roasted malt and the wide variety of spices; with good strength. Taste of chocolate, cocoa, toast, roasted malt, vanilla, coconut, cumin, cinnamon, clove, peppercorn, cardamom, cayenne, lime, herbal, and toast/herbal earthiness. Moderate earthy spices and heat on the finish; with lingering notes of chocolate, cocoa, toast, vanilla, coconut, cumin, cinnamon, clove, peppercorn, cardamom, cayenne, lime, herbal, and toast/herbal earthiness on the finish for a while. Very nice complexity and balance of dark/roasted malt and big spice flavors; with a nice malt/spice balance with no cloying flavors after the finish and a moderate amount of lingering heat. Light-medium carbonation and medium bodied; with a smooth and fairly creamy mouthfeel that is nice. Alcohol was well hidden with minimal warming present after the finish other than the heat from the spices. Overall this was a very nice spiced stout. All around good complexity and balance of dark/roasted malt and spice flavors; and quite smooth to sip on despite the moderate heat. A very enjoyable offering.

Serving type: bottle

07-26-2014 03:14:13 | More by superspak
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Indra Kunindra from Ballast Point Brewing Company
84 out of 100 based on 625 ratings.