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Indra Kunindra - Ballast Point Brewing Company

Not Rated.
Indra KunindraIndra Kunindra

Educational use only; do not reuse.
BA SCORE
83
good

860 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 860
Reviews: 231
rAvg: 3.68
pDev: 19.57%
Wants: 42
Gots: 126 | FT: 7
Brewed by:
Ballast Point Brewing Company visit their website
California, United States

Style | ABV
Foreign / Export Stout |  7.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: HopHead84 on 06-06-2011

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 860 | Reviews: 231
Reviews by gtermi:
Photo of gtermi
4.25/5  rDev +15.5%

More User Reviews:
Photo of beerthulhu
3.75/5  rDev +1.9%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

- Ipa styled export stout brewed with Madras curry, cumin, cayenne, coconut, & kaffin lime.

A: Dark bakers chocolate pour produces a 2 finger mocha foam monster of a head. Good show of visible carbonation rushes up along the glass walls. Lace coating is modest 50% coverage rate, spotty.

S: The lime and coconut are first to get noticed with mention of cayenne and cumin. Fresh coconut, leafy greens, with the curry coming on the trail. Some celery stalk and a faint peppery mention. A nice mixture of asian spices, the chocolate and roasted nature a bit more reserved. Spicy, unique.

T: The asian spices come through strongly on the flavor aspect, no subtle hints here, distinct warming of cayenne and curry add that distinct spiciness and flair. Roasted coconut, cumin, fresh greenery, some coffee with a gentle warming of asian spice finish that provides just that right amount of balance, complexity and gentle warmth to the palate for a wintery night sampling.

M: Mouthful had a spicy cayenne sensation on the inner cheeks, as well the tongue. Body is medium full, some gentle dance of carbonation.

O: Overall I gave consideration for its uniquiness and what they were intending to do rather then shoe horn and punish this by style for a more focused attention on the spices then the roasted and coffee nature. An uniquely spiced export stout that highlights the asian induced spices with a very good balance and represenatation. A definite consideration for a one time sampling to try something outside the box.

Photo of M_C_Hampton
2.99/5  rDev -18.8%
look: 4.25 | smell: 4 | taste: 2 | feel: 3.75 | overall: 3

A: poured from a 22 oz bottle into a pint glass, nearly black with a large tan head that lingers leaving some lacing, clear

S: sweet coconut and chilii pepper, curry powder, dark chocolate, coffee

T: sweet lime and oily coconut up front, all of a sudden upon swallowing an awful cayene pepper and dirty curry powder flavor overpowers all others

M: medium to full body, slightly slick

O: the beer is ok except for the taste, that part is rough

Photo of LambicPentameter
4.14/5  rDev +12.5%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Enjoyed out of a 22 oz brown bottle with the new branded label--a picture of an octopus holding the various ingredients that contribute to the unique taste of this stout. There is some date information on the bottom of the label, but it seems to have been rubbed off, so I can't tell what vintage this is. Poured into a large glass stein with a textured exterior.

Appearance - Pours a dark chestnut brown color that hints towards almost black. Atop the body sits a healthy one finger head of dense frothy cocoa colored foam. Retention is good, with the head beginning to resemble the moon, with mini craters of pockmarks dotting the surface. Lacing is sparse and slightly sticky.

Smell - Mostly, there are the traditional profiles you'd expect from a stout, with roasty grain and charred toast as well as bittersweet notes of dark chocolate. However, there is a subtle presence from the curry spicing, reminiscent of garam masala with notes of cinnamon, clove and cardamom alongside the cumin and coconut that is added to the beer. I don't get much from the Kaffir lime leaves or cayenne, but I'm intrigued.

Taste - Surprisingly, a lot of the same curry elements come through in the taste, but in a subtle, complementary fashion to the base stout. Roasted malt and light char bitterness are enhanced by the notes of cinnamon, coconut and cumin from the spicing. Cayenne is present, but very faint at first--that said, it provides a cumulative but not at all overpowering heat as I continue to drink the beer. It's not the type of beer that you could just have anytime, but the infusion of traditional Indian spices is very well done here. Quite impressive.

Mouthfeel - Medium-to-full bodied, with moderate carbonation and a slightly sweet, spicy finish.

Overall, a very well done beer from Ballast Point. I've had stouts that infused Indian spices before without nearly as much success. This one manages to have a very forward presence from the spicing without it being overpowering or cloying. I would gladly drink this beer again if I was in the right mood. It made me want to go get some tikka masala for dinner.

Photo of superspak
3.9/5  rDev +6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

22 ounce bottle into snifter, bottled on 4/21/2014. Pours fairly pitch black color with a 2 finger fairly dense tan head with decent retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings on the glass, with some moderate streaming carbonation. Aromas of chocolate, cocoa, toast, roasted malt, vanilla, coconut, cumin, cinnamon, clove, peppercorn, cardamom, cayenne, lime, herbal, and toast/herbal earthiness. Very nice aromas with good balance and complexity of dark/roasted malt and the wide variety of spices; with good strength. Taste of chocolate, cocoa, toast, roasted malt, vanilla, coconut, cumin, cinnamon, clove, peppercorn, cardamom, cayenne, lime, herbal, and toast/herbal earthiness. Moderate earthy spices and heat on the finish; with lingering notes of chocolate, cocoa, toast, vanilla, coconut, cumin, cinnamon, clove, peppercorn, cardamom, cayenne, lime, herbal, and toast/herbal earthiness on the finish for a while. Very nice complexity and balance of dark/roasted malt and big spice flavors; with a nice malt/spice balance with no cloying flavors after the finish and a moderate amount of lingering heat. Light-medium carbonation and medium bodied; with a smooth and fairly creamy mouthfeel that is nice. Alcohol was well hidden with minimal warming present after the finish other than the heat from the spices. Overall this was a very nice spiced stout. All around good complexity and balance of dark/roasted malt and spice flavors; and quite smooth to sip on despite the moderate heat. A very enjoyable offering.

Photo of laituegonflable
3.83/5  rDev +4.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Looks like a dark beer. Yeah, dark brown, like a soft siesta. Head is beige, nice-looking, like a woman. This head is a woman.

Smell is spice-gasmic. Mildly tickles you with roast, then takes you on a cable car, presenting you with anise and clovey vistas. And nothing else.

Taste has a similar note, but a touch of roast, before it forays into spice territory, and what a Leroy Jenkinsian foray! Pepper, even chilli there, plus anise, then finish is dry, with some vanilla pods and odd herbal pepper notes as well. It is a decidedly odd chap, but one I decidedly like.

Foamy, really odd spicy notes on the back. Weird.

You meet this chap on the street. He reads you some new wave beat poetry. It's avant-garde. It's weird. I can't help but like him though. He's definitely his own beer.

Photo of DubBrah
1/5  rDev -72.8%

I can't rate this beer low enough.

This POS beer….

Phaeggy hipster neck-beards try to claim they like it. A friend of mine was claiming it was effin great. Chit tasted like Indian food, beer chits, and sink water. No way a sane person thinks this chit is good. Was like torture. I threw up in my mouth and that actually freshened my breath and made me smile. Salvation. I felt like this beer went through a human centipede before they bottled it. Chit was nasty. I had to take an antacid after and my body went into explosive convulsions like those coke and mentos videos. Chit was repulsive. Like a newborns first chit mixed with garbage juice and sprinkled in bird poop. Never again. I refused to pour it put into my own sink, I poured it out in my arsehole neighbor’s yard and he had possum problems for weeks after.

Worst beer in the history of beers and I have drank a lot of beers.

Photo of StonedTrippin
4.42/5  rDev +20.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I don't care if you don't like curry, you have to admit this beer is brilliantly made! horrifically underrated here on BA. this pours a radiant inky black color, unsuspicious, and boasting an inch or so of lacy mocha head. the nose is just insane, like dank takeout indian food. there is all of the elements, curry powder, cumin, which is very strong, kaffir lime leaf, which is almost refreshing amidst all the dark roast, and coconut, to sweeten things up. there is also the cayenne, if you take a really hard sniff, it almost burns the nostrils, true to form. the taste is every bit as good as the nose, like exceptional takeout food. the curry is strong, the cumin is fresh, the chili is just in the finish, and the coconut and lime leaf cut through some of the other heavy flavors. I can only imagine how many times they made this beer wrong or out of proportion before they got it right. it certainly is dialed now, seriously fantastic. the mix of flavors here is like nothing I would have ever expected in a beer. I have to say, a whole bottle would have been too much, and im not sure im in a hurry to find this again, but what a wonderful treat to get to try such a creative and artfully crafted bottle of beer. this is really something special, and it puts the countless spiced beers to shame. you wont believe this beer until you taste it!

Photo of thegerm87
1.75/5  rDev -52.4%

Execution - 5.
Drink ability - 1.

Tastes like a curry in a glass but it's impossible to actually drink. Might be worth cooking with...

Photo of Tiernan
4.25/5  rDev +15.5%

Photo of BubalooBrewMaster
3/5  rDev -18.5%

Photo of Ben7773
3.5/5  rDev -4.9%

Photo of freshflesh
2.75/5  rDev -25.3%

Photo of Kappakoosh
3.5/5  rDev -4.9%

Photo of DWolf
3.75/5  rDev +1.9%

Photo of Beaver13
4/5  rDev +8.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22 oz bottle. Pours dark brown with a medium frothy tan head that retains well and laces the glass.

The aroma is huge Indian spice, perfumey curry and lime and coconut. Very interesting.

The flavor is interesting as well - lots of curry powder, sweet lime and a little coconut and then a lot of heat from the spice (cayenne). The mouthfeel is medium to full bodied with smooth carbonation.

Overall, a very unique and interesting beer. It actually works for me.

Photo of Beerswag
3.5/5  rDev -4.9%

Photo of Billolick
4.07/5  rDev +10.6%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Bomber bottle

Pours a dark dark shade of reddish brown, not really approaching black, moderate mocha head, leaves a nice fine film and thin collar.

Cayenne, and cumin is what I pick up on the nose.

Pleasant stout with better thne moderate spicing going on. Moderate heat, that glows on the tongue for a good long while...also more cumin and curry/Indian spicing. Tasty, complex, interesting and quite worthy stout.....A natural pairing for some BBQ or indian food ....I'd definitely buy this one again

Photo of ElSid
3.58/5  rDev -2.7%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.25 | overall: 3.5

The Beers of California

#68

Best By Date: 10/5/13

A: Typical stout darkness, somewhat thin appraring, with a minimal head of khaki foam which leaves behind a sliver of bubbles on the rim.

S: Strong spice initially. The usual stout characteristics of cocoa and brown sugar are in the back along with the cumin, cayenne and lime.

T: The palate, although foreign, attempts to strike a balance between the spice and stout sweetness. Again the initial onslaught is the Madras intertwining with muted elements of dark sugar, espresso, cocount and cocoa. The cayenne and cumin build mid-palate extending into the finish adding complexity to the bitter spice finish. The lime is there, giving a citrus twang which juxtaposes the spice nicely.

M: Medium feel, slightly on the thin side, and smooth with little carbonation.

O: Originally purchased as an exercise for the palate, Indra is a unique and welcomed departure from the classic stout style. I enjoyed the spice charachteristics which add depth and complexity but ultimately wanted more balance with the inherent dark sweetness of the stout style and stronger coconut presence.

Photo of aquazr1
3.5/5  rDev -4.9%

Photo of riTLce
3.78/5  rDev +2.7%
look: 5 | smell: 3.75 | taste: 3.5 | feel: 4.75 | overall: 3.5

Poured from a bomber into a tulip glass

A: Pours a deep chestnut brown, tawny mocha head that dissipates quickly into a thin ring around the edges. Thick viscous coating on the sides of the glass.

S: Big curry up front, coriander, licorice, very spicy. Slight phenols, and toffee.

T: Loads of coriander, cumin, curry spice with curry being the most present flavor. Oak and dates come through. Hop bitterness comes right up front with the Indian spices quickly taking over. As the beer warms lime flavors present themselves.

M: Full body, viscous, although the spices and hop bitterness remove any slick feeling left in the mouth.

O: Good beer, not overly spiced for me although it is heavily spiced if you are not familiar with Indian food/spices. Definitely would not be having multiples of these as they would probably become more like eating a meal than thirst quenching.

Photo of Meyers1023
4.25/5  rDev +15.5%

Photo of chossboss
4/5  rDev +8.7%

Photo of Altenor
4/5  rDev +8.7%

Photo of dankjohn
3.5/5  rDev -4.9%

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Indra Kunindra from Ballast Point Brewing Company
83 out of 100 based on 860 ratings.