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Indra Kunindra - Ballast Point Brewing Company

Not Rated.
Indra KunindraIndra Kunindra

Displayed for educational use only; do not reuse.
BA SCORE
84
good

607 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 607
Reviews: 152
rAvg: 3.72
pDev: 18.28%
Wants: 33
Gots: 62 | FT: 6
Brewed by:
Ballast Point Brewing Company visit their website
California, United States

Style | ABV
Foreign / Export Stout |  7.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: HopHead84 on 06-06-2011)
Beer: Ratings & Reviews
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Ratings: 607 | Reviews: 152 | Display Reviews Only:
Reviews by thecheapies:
Photo of thecheapies
thecheapies

Pennsylvania

4.15/5  rDev +11.6%
look: 2 | smell: 4.5 | taste: 4.5 | feel: 2.75 | overall: 4.25

Milky black, which is to say that it's opaque. Just a small ring of foam. I guess it doesn't want to sit too well in a pint glass. Even the ring eventually disappears. Looks like flat cola now.

Holy shit. That's a hell of a nose. Let me give this a shot. Other than the fact that it smells like a sweet chicken curry dish, I'm gonna try to break it down. First off... okay, I'm just going to name what comes to mind in descending order. Cumin, lemongrass, lime, coconut, cocoa powder, cinnamon, coriander, dark roasty malts, chocolate, nutmeg, and a savory staleness to finish it off. No hops, just a dull earthiness. Over-the-top umami. Love the Kaffir lime addition. Totally unreal nose. One of the most impressive noses on a beer that I've ever experienced. Do you think they nailed it???

First sip... ... ...

I'm a little speechless...

Taste follows the nose, but with the heat added. Curry powder, hot chili powder, cumin, sweet lime, vanilla, cinnamon, lemongrass, coconut water, chocolate mole, minerally roast grain, nutmeg and mulling spices, dried banana, musty earthiness, and cayenne pepper. Looking for a complex beer? Ha! This one is ree-dic. A nice level 6 or 7 spice, according to a cook at a Thai restaurant. Export Stout? Sure! Whatever you say! I swear, I'd like to eat this beer for dinner three or four times a month. I think this tastes great enough to give it a 4.5.

Thin. The flavors carry out better that way, perhaps. Still, I'd like a little more body than a flaccid and semi-flat watery juice beer. I guess with a recipe like this, you don't need to pay attention to all the details? Still, it suffers here.

I'm starting to second-guess what I look for in an Export Stout. Maybe they should all taste like authentic Indian curry and have a bite that stings. Spicy? I like. Savory? I like. This is a beer that I need to stock up (at least, in this household). My girlfriend calls this the best beer she has EVER had. I disagree, but it might not be too far off. I'm a sucker. Ballast Point nailed it and no one can take that away from them. You're a bold-faced liar if you think this could've been much better. Do you like Indian food? Do you crave the strange and the exotic? C'mon now folks, not much noticeable booze and the idea becomes fruition. Invent a style for a beer like this, and it's a record that will never be broken. So good.

Serving type: bottle

06-24-2013 02:55:57 | More by thecheapies
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Lionhearted1987

Georgia

3.75/5  rDev +0.8%
look: 5 | smell: 3.75 | taste: 3.5 | feel: 4.25 | overall: 3.75

Pours pitch black with two finger ring at top. Very frothy head. Overpowering smell of spices. Smoother on the front end, very strong taste of cayenne and curry on the finish. I feel like this one should be left to age a little while; too much spice. Felt as though I were drinking strong rum. Definitely the most unique brew I have ever had. Glad to have tried it, probably would not willingly drink another.

Serving type: bottle

07-06-2014 17:09:06 | More by Lionhearted1987
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flagmantho

Washington

3.88/5  rDev +4.3%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Poured from 22oz bomber into a pint glass.

Appearance: extremely dark brown with what appears to be a moderate haze and some ruby highlights. Head is a thick finger of frothy tan foam with decent retention. I find it quite attractive!

Smell: whelp, it smells like a good curry. I would not have guessed this was a beer based on aroma alone. As an export stout -- it doesn't really apply. As an herbed/spiced beer, it's not too bad; it's also pretty much as-advertised. I'm genuinely ambivalent about this.

Taste: nicely stouty with plenty of that crazy curry. The coconut really comes through in the flavor, and overall this is an astonishingly balanced beer for all of the stuff going on in it. Is it a novelty? Maybe. But one I'd be happy to drink again.

Mouthfeel: medium body with a decent carbonation and creaminess.

Overall: what a weird beer. Definitely in a category all its own. I love its flavors, though I'm not sure I love them in beer. Still, it's ten times more successful than most chile or otherwise oddly-spiced brews.

Serving type: bottle

07-04-2014 04:40:48 | More by flagmantho
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4.35/5  rDev +16.9%
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Aromas of malty curry. Absolutely no other way to describe that! Vanilla curry that melts into a roasted oatiness. Moderate hops that are relatively low bitterness. Finish is thick with a mild coffee aftertaste. The curry is strong in this one and lives up to my expectations.

Serving type: on-tap

06-28-2014 00:57:05 | More by EGreen
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Indra Kunindra from Ballast Point Brewing Company
84 out of 100 based on 607 ratings.