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Indra Kunindra - Ballast Point Brewing Company

Not Rated.
Indra KunindraIndra Kunindra

Educational use only; do not reuse.
very good

249 Reviews
no score

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Reviews: 249
Hads: 1,039
Avg: 3.79
pDev: 38.79%
Wants: 52
Gots: 202 | FT: 10
Brewed by:
Ballast Point Brewing Company visit their website
California, United States

Style | ABV
Foreign / Export Stout |  7.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: HopHead84 on 06-06-2011

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 249 | Hads: 1,039
Photo of Dubyn
5/5  rDev +31.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This beer is amazingly creative. Big bold flavors work well together and come through in well defined layers. Some of these haters should just stick with their Bud Light.

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Photo of awcpotts
4.95/5  rDev +30.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

As someone who loves big and complex flavor, this beer is unrivaled. I typically gravitate toward hard-hitting, aggressively citrus-y IPAs, but I have never been as wowed by a beer as I was by the Indra Kunindra. 10/10 would beer again.

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Photo of MissRevka
4.88/5  rDev +28.8%
look: 3 | smell: 5 | taste: 5 | feel: 5 | overall: 5


I can't get enough of a thick chewy stout and quite frankly anytime threatens my pallet I know I'm in for a good time. I purchased the flight of the three main pallet wreckers and went to town trampling my pallet into a stringent submission between the curry, the ginger and the chipotle. Of the three Indra Kunindra was the heavy weight. Not only was it thick and chewy the way I like my stouts it was hotter that the Red thai curry I had not only an hour beforehand. This was my first time at Ballast point and rest assured it will not be the last. Amazing. Why I can't buy a growlerfull is beyond me, it's as though they know I will misuse it somehow?

*Also, bring your pets and bring food. ... Preferably Thai. You wont be disappointed.

*Oh yes, and bring me. I'll be needing more Indra Kunindra to smother all over my body.

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Photo of McThulhu
4.88/5  rDev +28.8%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

For my money, it doesn't get much better than this. Deep dark brown color with robust head that really let's you breathe in that curry and coconut aroma. The curry hits your taste buds immediately, and sticks around when the heat from the cayenne kicks in. I don't detect the lime until the aftertaste, but it rounds out a terrific experience, and makes you want to go right back in for another sip. If you don't like curry, don't bother, you wouldn't understand the brilliance that is this beer.

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Photo of loving44
4.87/5  rDev +28.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 5

One of the craziest and most delicious beers I have ever had.

A: dark black with light amber hues when held to light with a thin tan head.

S: lots of coconut, roasted chicory, cayenne, cumin, curry spice. Coconut dominates.

T: Amazing. This tasted like Thai green curry, lots of coconut, like spices coconut milk, curry, a touch of heat at the end. Everything in a perfect balance. No flavor dominating.

M: Thick and chewy, milky, a satisfying stout body.

Overall: I wasn't going to buy this beer because quite frankly, it sounded disgusting, but the clerk at Holiday Wine cellar talked me into it and man am I glad he did. A crazy idea that totally came together and just worked. I split this bomber with a friend and we were blown away. A unique, and highly recommended brew if you can find it.

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Photo of travolta
4.75/5  rDev +25.3%

Appearance: Mild head retention, , nice lacing. Black with a light brown head.

Nose: Loads of cumin and curry, with a little pepper in the middle. Coconut smoothness.

Taste: Many Indian spices put together very nicely. Curry and spice at the end. Some very nice pepper hotness at the end. Blended perfectly. These are not easy spices to play around with. You get sweet, flavorful, spicy and bitter...in that order.

Notes: I reviewed this so highly because of the complexity and competence with which these spices were added.

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Photo of AdamBear
4.73/5  rDev +24.8%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

A-black with a decent dark tan head that thins quickly

S-roasted coffee and definitely some indian smelling spices, the kinds i expect to smell in an Indian restaurant. seriously smells a bit like curry. i've never smelled a beer like this. its odd.

T-wow this is odd! this comes in with an extremely evident flavor of coconut curry. wow i can't believe this. the cocoa is minimal. then comes in a fairly heavy heat of indian peppers. its awesome. this is awesome. wow. the spice really has a kick that stays.

M-medium creamy carbonation with a crisp finish

O-this is just an awesome beer. i've never, ever had anything like this. i was expecting some sort of weird dogfish headesque concoction that is weird and okay, but doesn't quite flow right. but this flows right, very right. its so yummy! its something i can drink all night, i'll actually be craving this when its gone, i know so. the spice hits so well.

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Photo of smakawhat
4.69/5  rDev +23.7%
look: 4 | smell: 5 | taste: 5 | feel: 3.5 | overall: 4.5

Poured on tap at full pour into a snifter glass at Churchkey.

A tan head is presented, with quite a bit of lacing while consuming, always leaves a good collar. Simple dark walnut brown/black body, quite opaque, pretty solid looking brew.

Nose is one giant wow, this is curry in a glass. It's all there, the milky coconut milk like cream, hints of curry powder and pepper. Lots of cumin! There is no sense of serious booming heat here either it's all nicely balanced like a good dish, it is truly mouthwatering!

Palate is all that and a bag of chips. Giant curry bomb with a classic powder angle with malt wetness to carry it. Under control. Milk stout like body though it's the only thing I can maybe fault if I want to split hairs, with a great coconut sweetness finish. Mild carbonation with good pepper powder action.

In one word, just flat up awesome. This is the kind of craft that really impresses me, just needs some cardamom or garam masala and we are taking this to the next level baby!

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Photo of stickydankhop
4.68/5  rDev +23.5%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

wow! tried 2015 bottle. i will have to get another bottle. love the lime and coconut at the beginning then fades to cinnamon, curry, and lastly the cayenne than creeps in at the end then stout malt. this is truly exotic. I thought this was well executed.

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Photo of squidjoustin
4.67/5  rDev +23.2%
look: 3.75 | smell: 4.25 | taste: 5 | feel: 4.75 | overall: 4.75

This is an experimental beer that deviates entirely from Stout conventions. Serve this in an 19th century London Pub and you'd get shot with a mousegun.

Ballast Point blends traditional South Asian spices with malty and chocolate flavors to build a hybrid has a broad spectrum of flavor and a nice spicy kick at its end.

S: The madras curry and cumin dominate the aroma. After tasting the beer the coconut and malt notes pop a little bolder. Strangely, there's very little here that suggests the kind of polarizing flavors the taste blends together... Really, the Indra puts all of its aesthetic joy into the taste-- which, hey, is where it should be.

T: Unique, experimental blend of a spicy curry and a sweet stout. The curry, kaffir lime and cumin dominate the head of the beer but fade into the sugary coconut and malt. The beer finishes with a cayenne kick that lingers through to the next sip and bundles the flavor across swallows. The spiciness is enough to get your attention but it also washes out the bitterness in the kaffir lime and the cumin, drawing the natural sugar notes out of the fruits and the malt.

I can understand why this brew has such diametric reviews on this site. It's not only eschewing the traditional balance and flavor of a stout, but its also stepping outside of the South Asian palate that we're used to from take-out (or the food carts in Bangkok).

Indra uses the natural lactose from the malt to balance out the spice and citrus instead of the cloves or coriander that's traditional to the South Asian dishes we all know. It's a hybrid taste, albeit on the Asian side of the palate. But the spicy and sweet notes it hits are very vibrant and Ballast Point succeeds in bringing these difficult, often discordant, flavors together into one robust stout. At the end of each sip is the sweetness of the lime, the milkiness of the coconut and the steady burn of the cayenne. Very nice indeed.

O: this beer should be served with food to help balance out its weaknesses-- namely it dominates the entire palate, pushing its range of spices to the extreme. But since it manages to blend together an entire spectrum of flavors, slowing down, sipping and enjoying the Indra is one of the most rewarding culinary experiences I've had this year.

Pairing with South Asian or South-East Asian food is a no-brainer. I wouldn't match it up with any mild food, like scallops in butter sauce, because the cayenne and curry would overwhelm the main dish. I'd really love to try this beer with something equally as sweet and spicy-- like a really good mango chutney or pork chops with an apple-jalapeno sauce. Since the beer intentionally skipped on the cloves, I bet any red meat with a good clove note would mesh up with this beer.

4.5 out of 5.0

PROs: Experimental beer that's put South Asia into a stout-- wide range of disparate flavors held together by a harmony of malt and cayenne. Complex taste and doesn't fade after a few sips. Every swallow has the whole flavor range in it and even though it bulges towards its limits, the spicy bitterness is checked by a subtle, but powerful malt and coconut sweet finish. Very well built and keeps the drinker engaged. Meshes up with South Asian food perfectly.

CONS: Certainly an oddball. Can imagine it tasting engineered. Very potent beer-- it's not going to be ignored or blend into the background; demands your full attention with each sip which can overpower other flavors, especially foods. The extremes of its ingredients can bury some of the more subtle flavors it is striving for, making it feel like a tug of war between spicy and malt, or worse curry and cumin.

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Photo of RyanTheLion76
4.66/5  rDev +23%
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.75

A: Very dark brown, almost black, with a nut brown head.

S: Roasted coffee with a side of chocolate and toasted coconut.

T: At first, you get the notes in the smell, but as the beer starts to warm up, it yields the Indian spices. First the cayenne shows up, then the curry, followed by the cumin, then finally, the lime leaf.

M: Not creamy, and not thick, but it does have a slightly full, velvety feel with a little bit of peppery heat from the cayenne.

O: This is my favorite dark beer. I can understand why there's some dislike for it, but I love this beer so much, it's almost a bit heartbreaking to see and hear people refer to it as "piss" or "vomit". I really enjoy the fact that the beer doesn't get boozy as it warms up and allows other tasting notes to emerge. Can't wait to drink it again.

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Photo of shigg85
4.66/5  rDev +23%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

You get exactly what they promote with this beer -- India spices, curry, and tons of flavor packed into a nice export stout. Don't hate because you aren't as much of a curry fan as you thought. No false advertising here.

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Photo of egoo33
4.6/5  rDev +21.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.25 | overall: 4.5

The flavors of lime coconut curry spice don't sound like they would work but everything goes over so well really nice change of pace will seek these out

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Photo of vette2006c5r
4.59/5  rDev +21.1%
look: 3.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Indra Kunindra pours a black color with a small lacing tan head. There is a slight curry aroma, with hints of coconuts. The taste is a creamy curry flavor, with mixtures of coconut, and finish with just a little heat and the cayenne pepper comes through. Great body, great flavors. Overall, very complex, the curry and coconut blend together great, and the warm aftertaste and pepper flavors are even better.

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Photo of JOTAS
4.58/5  rDev +20.8%
look: 4.25 | smell: 5 | taste: 4.5 | feel: 4.25 | overall: 4.5

I've had this beauty on tap at Savor 2012 in DC and was fortunate enough to be in San Diego last week to have it on site as fresh as can be. Once you put your nose to your pint you are hit with various wonderful aromas that compose this delightful beer.

You don't get hit with the heat right away, it comes right at the end and it just leaves you wanting more and more. It's nice and subtle and very approachable as far as taste. Your mouth and brain are lost as to what they are experiencing with the first sip, yet everything begins to come in balance and in order after the first, second and third sip.

A good "snack" to have with this pint is some good fresh toasted coconut macaroons as they pair absolutely perfect with this beer. Oh and is curry and the other spices and afrodisiak? Well they seemed to be for me.

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Photo of vacax
4.57/5  rDev +20.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 3.5 | overall: 4.5

Bomber from what other than Holiday Wine Cellar, poured into a tulip glass. Black in color, large rich mocha head with large beads and good retention, attractive lacing. Aroma of Thai style curry, coconut milk, lemongrass, cayenne, mild sweetness from the malt.

Flavor also brings the "Thai style curry" notes with the cumin up front, bright citrus notes on the midpalate, the spice wonderfully rounds it out on the finish and the coconut smooths it all out. Cookielike malt flavors and a roasty end note prep me for another sip. Robust body with an unusual higher carbonation for it, but the bubbles scrub the spice against the palate--both the cumin and the spicy hot of the cayenne. So many things being described here could send a beer in a horrible wrong direction, but the proportion here exhibits a finesse in adjuncts that has to be tasted to be believed--the balance is just perfect. The luscious malt character is present when you look for it, as is the roast that just perfects the finish, but the "crazy stuff" in here is front and center and it is amazing.

The bottle calls this an Indian style export stout, and wordplay aside I would probably call this a Thai stlye stout as far as pure flavors go. An extreme beer that pushes boundaries that nobody seems to have even approached before, utterly unique, tantalizingly exotic, and simply sublime.

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Photo of PatrickSwayze
4.57/5  rDev +20.6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

A : Rich deep dark deep brown similar a baltic porter

S:  Lovely lime and light roast character with a little spazzaz from the curry.

T: Dang this is probably the most complex beer i have ever tasted. This thing hits all marks including lime, curry, roast, chocolate. Brilliantly put together.

M: More on the dry side and lingering  warmth.

O: This beer is insane on the flavors and completely worth it if you can even find it. Lucky me i have 2 more bottles.

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Photo of jsanford
4.54/5  rDev +19.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

22oz bottle poured into a Tulip Glass.

Pours a inky black with a creamy mocha-colored head that settles to a nice cap and leaves lots of streaky lacing. Fantastic nose of sweet malt, coconut, curry powder, and spices. So insane, perfectly captures a Thai curry. Taste is just as amazing, TONS of coconut, chocolate malt, curry powder, and spices with a hit of lime and a subtle chili pepper spiciness that build as the beer warms (and you drink more). Mouthfeel is smooth and creamy, with a medium-full body and good carbonation. Such an insane beer, and truly one of the most unique and memorable I've had!

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Photo of tabascosigned
4.52/5  rDev +19.3%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.5

Sooooo, I've been forced to submit a review due to my rating being detected as an outlier. This is nice since I enjoy, and work with, statistics. I have to say first and foremost that I thought maybe I had found the wrong page for this beer since the ratings are incredibly low. Just goes to show that beer, like most things in life, are subjective.
So here goes, I guess?:
Pours a nice West Virginia coal-country black. I like stouts that look like stouts. The smell is immediate. That immediate smell, to me (hint: I enjoy Indian food), is very curry and chocolate-forward and stupendous.
The taste has a nice back-throat fizzle that is usually reserved for chili stouts, though no heat follows it. This is a nice taste/aftertaste.
The remaining flavors consist of more curry, some sweet spices like coriander (also mentioned on the bottle description) and others that I can't make out since I'm not too much into reading my own reviews on BA and don't take the time to "power up my palette."
I was very surprised by the chocolate notes since they didn't seem to be advertised by Ballast Point, but there's that subjectiveness again...screwing things up.

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Photo of paxcameleon
4.52/5  rDev +19.3%
look: 4.25 | smell: 3.5 | taste: 5 | feel: 4.75 | overall: 4.75

This was a fantastic beer. When poured this beer came out a dark brown with slight reddish tints. The head was not terrifically stiff but fizzled down with a bit of time. The first smell was a strange sensation that can only be described as a bus filled with sweaty people meets a barnyard. Totally unappealing at first.
Then the taste, my god the taste. The structure of the beer was balanced, it's density analogous to the german dopplebocks or a mid weight brown ale, it's sweet notes did not hang on as syrupy, they simply washed across the palate like a tide across a beach. Biscuits, slight dried fruit notes, mixed in an indian spice of cumin, cardamom, curry . The initially off putting smell came back into the brew and pared into the flavors accentuating and bringing forward different notes within the medley of flavors. The warming of the glass brought forward different tastes, while usually the bitter qualities tend to come forward with this brew instead the malt qualities integrated into the spice better resulting in a mid-body well composed brew.
This beer, whether you like it or not, is true artistry and owning to it's uniqueness truly peerless.

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Photo of Lucular
4.52/5  rDev +19.3%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.5

I did not expect to like this very much, but surprisingly enough the flavor combination really worked for me. The sweetness of the coconut nicely balanced out the heat of the cayenne (and curry, to a lesser extent). The cumin and lime didn't come through as much. Definitely a love-it-or-hate-it beer. I should also mention - I had this at a bar, started by getting a taster and liked it enough to get a 5 oz pour as part of a sampler paddle. Getting through a full 22 oz bomber would no doubt be a challenge by myself.

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Photo of brewdude1982
4.52/5  rDev +19.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

This was a bomber poured into a snifter.

A: 4.0 dark and little head
S: 4.5 smells like an Indian restaurant with limes on the back end.
T: 4.5 cumin upfront and then followed immediately by coconut and then the cayenne pepper and limes on the back end of it.
MF:4.0 lower on carbonation but great body
O:  5.0 for uniqueness. Really interesting beer and I have never tasted anything like it. I would highly recommend this beer to anyone who wants to try something different

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Photo of Brenden
4.5/5  rDev +18.7%

Tasting on 9/9/14

It's a thick dark brown, completely opaque, with a brown head rising to about one finger in height. Left behind as the beers falls is some firm, sticky lace in good quantity.
Right from the start, I'm impressed. It smells and tastes in every way, to the minutest detail, exactly like curry. I understand that beers like this one (ST Crème Brulee comes to mind as well) can be extremely polarizing. I don't eat curry every often. It can be very good but I can take it or leave it. The funny thing is, I like it better as a beer in this case. The spices are all there, cumin up front with coconut, maybe cinnamon, plenty of peppery heat that builds but never too hot, a slight tang to balance out what's otherwise extremely savory. The actual element that makes it what is, additional spicing aside, is absolutely and completely undergirding and foundational. Curry powder? That malts are detectable with their smoothness and just enough roast is a bonus.
This has a strong, firm and robust stout body, and I think it's the perfect thing to hold up to the spices and the overall flavor. It doesn't thin out, nor is it too heavy. It's plenty smooth all the way, even with the powdery elements and a little dryness, and it has just the right crispness to keep it lively without interfering.
Honestly, this is one of the most interesting beers out there and completely delicious. It makes me hungry.

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Photo of Immortale25
4.5/5  rDev +18.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

The adjuncts in this beer work so well together. Coconut at first followed by hints of lime and a curry finish that creeps up on you. This beer's not for everyone so be sure you enjoy these ingredients before you buy it.

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Photo of EnojysAnyBeer
4.5/5  rDev +18.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Unique beer with a hell of a lot of spice flavor. Reminds me that I need to make curry with coconut milk again. A bit overwhelming in flavor near the end but the spices make me feel so good, I can't stop.

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Indra Kunindra from Ballast Point Brewing Company
85 out of 100 based on 249 ratings.