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Indra Kunindra - Ballast Point Brewing Company

Not Rated.
Indra KunindraIndra Kunindra

Educational use only; do not reuse.
very good

257 Reviews
no score

(Send Samples)
Reviews: 257
Hads: 1,077
Avg: 3.79
pDev: 39.05%
Wants: 56
Gots: 217 | FT: 8
Brewed by:
Ballast Point Brewing Company visit their website
California, United States

Style | ABV
Foreign / Export Stout |  7.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: HopHead84 on 06-06-2011

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 257 | Hads: 1,077
Photo of superspak
3.9/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

22 ounce bottle into snifter, bottled on 4/21/2014. Pours fairly pitch black color with a 2 finger fairly dense tan head with decent retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings on the glass, with some moderate streaming carbonation. Aromas of chocolate, cocoa, toast, roasted malt, vanilla, coconut, cumin, cinnamon, clove, peppercorn, cardamom, cayenne, lime, herbal, and toast/herbal earthiness. Very nice aromas with good balance and complexity of dark/roasted malt and the wide variety of spices; with good strength. Taste of chocolate, cocoa, toast, roasted malt, vanilla, coconut, cumin, cinnamon, clove, peppercorn, cardamom, cayenne, lime, herbal, and toast/herbal earthiness. Moderate earthy spices and heat on the finish; with lingering notes of chocolate, cocoa, toast, vanilla, coconut, cumin, cinnamon, clove, peppercorn, cardamom, cayenne, lime, herbal, and toast/herbal earthiness on the finish for a while. Very nice complexity and balance of dark/roasted malt and big spice flavors; with a nice malt/spice balance with no cloying flavors after the finish and a moderate amount of lingering heat. Light-medium carbonation and medium bodied; with a smooth and fairly creamy mouthfeel that is nice. Alcohol was well hidden with minimal warming present after the finish other than the heat from the spices. Overall this was a very nice spiced stout. All around good complexity and balance of dark/roasted malt and spice flavors; and quite smooth to sip on despite the moderate heat. A very enjoyable offering.

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Photo of brewandbbq
3.9/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

22oz bottle.

Pours opaque black with a half inch head of beige. A few whisps on the surface and elongated dots of lacing throughout the glass.

Aromatics lead off with bakers chocolate, Kahlua, espresso, coconut, and spice.
Hints of curry, mint, and peppercorns follow through. Hawaiin Tropic suntan lotion drizzeled over Oreo cookies.

Full bodied with a snappy, prickly mouthfeel.

Charred malt, dark chocolate, coffee beans, and chili peppers start the palate. Coconut shavings, spicy curry, and white pepper follow through.

Finishes with a lingering throat burn, bitter chocolate, and coconut.

Interesting beer, but definately one to split a bottle with 2-3 people.

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Photo of Axnjxn
3.9/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75

on draft at beer study in chapel hill. goose island pint glass.

black in color with a mild head. smell is intriguing, its got the chocolate and malts of a stout but its also got this spicy, hot aroma to it too. the taste is very similar, full bodied stout with a big kick of spiciness on the back end. the heat becomes overwhelming as you continue through the glass, which hurts drinkability.

overall good if you like hot stuff, but its quite spicy.

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Photo of Florida9
3.89/5  rDev +2.6%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

A: Very dark brown. Slightly translucent. Forms a small creamy brown head. Some light lacing.

S: A rather interesting blend of curry, spice, and balsa wood.

T: Starts off with a strong bitter coffee flavor then turns to dry (unsweet) coconut. Finishes with cayenne spice and even more curry.

M: Medium bodied - light for the style. Spicy in more ways than one.

O: A very interesting beer. Overall, good, but can't say I thoroughly enjoyed it. But, I will say it is very different and the blend of flavors does seem to work in a rather odd fashion.

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Photo of RaulMondesi
3.88/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4 | feel: 3.25 | overall: 3.75

So Raul is just laying low at tha Joint, The Playground, in Downtown Santa Ana, CA on another bright and sunny Sunday afternoon. And although this isn't your "Sunday drinking" beer, Raul has no complaints about it.

This thang is kind of like that Aubrey Plaza hoochie; I mean, I would, again and again, but Raul couldn't exactly tell you why. There's something exotic and intoxicating about it, but its foreign enough that Raul cannot put a place on it.


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Photo of ONUMello
3.88/5  rDev +2.4%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

22oz bottle poured into a pint glass
A: Pitch black with a one-finger tan head
S: You can smell the curry from a mile away. Very unique and enjoyable. A bit of cocoa/wheat but those are very subtle
T: Spicy, mostly curry but also cayenne. Spice steals first, second and third with just a bit of cocoa to round it out. Not a typical stout but unique and not bad at all
M: Medium-bodied, spicy
O: If anything this is a bit too much of a good thing. I love curry but this is nothing but. A bit of beer would make a nice balance. That being said, I really like it and given what it is it's a home run

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Photo of flagmantho
3.87/5  rDev +2.1%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Poured from 22oz bomber into a pint glass.

Appearance: extremely dark brown with what appears to be a moderate haze and some ruby highlights. Head is a thick finger of frothy tan foam with decent retention. I find it quite attractive!

Smell: whelp, it smells like a good curry. I would not have guessed this was a beer based on aroma alone. As an export stout -- it doesn't really apply. As an herbed/spiced beer, it's not too bad; it's also pretty much as-advertised. I'm genuinely ambivalent about this.

Taste: nicely stouty with plenty of that crazy curry. The coconut really comes through in the flavor, and overall this is an astonishingly balanced beer for all of the stuff going on in it. Is it a novelty? Maybe. But one I'd be happy to drink again.

Mouthfeel: medium body with a decent carbonation and creaminess.

Overall: what a weird beer. Definitely in a category all its own. I love its flavors, though I'm not sure I love them in beer. Still, it's ten times more successful than most chile or otherwise oddly-spiced brews.

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Photo of mobrado
3.87/5  rDev +2.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75

This is a curry stout. If that thought disgusts you, you probably shouldn't buy, drink or rate this beer. I couldn't imagine having this without food to stand up to it, but it went well with pulled pork. It's hard to imagine a better take on a "curry stout." Trust your instincts on this one. If you think you might hate it, you'll probably hate it. If a curry stout is in your comfort zone, check it out.

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Photo of StaveHooks
3.87/5  rDev +2.1%
look: 2.5 | smell: 4.25 | taste: 4 | feel: 3 | overall: 4

22oz bottle to a snifter

A - Pours black with a small kahki head that vanishes pretty quick. Not a trace of lacing.

S - Fresh cut cedar/pine wood off the initial pour, strong spices, madras curry, cardamom, cumin, black peppercorns, lavender, purfumy.

T - Spices galore, sharp black pepper, cumin, turmeric, madras curry, basil, coriander, there's some chili heat in there as well. There's a salty sharpness in there that cuts through the spice. With the exception of some roasted malts, the spices basically drive the train taking over any other yeast, malt or hop that could be present. Finishes spicy with a solid dose of chili heat left on the palate.

M - Low carbonation, it's thin but heavy liquid, finishes dry and oily with chile heat.

This screams Indian food. If you don't like it, chances are you probably wont like this beer. It's a full on curry spice assault on the palate. Good chili heat as well. The bottle version seems to be hotter in terms of chile spice than on tap. Curry lovers, you have found your beer.

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Photo of PicoPapa
3.85/5  rDev +1.6%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

22oz bottle. Pours a pitch black color with over an inch of khaki head. Almost no lacing. Spicy curry aroma with lots of cumin and coconut. Hint of lime. The taste is lots of Thai green curry flavor. Coconut, curry, and lime blended nicely with some roasted malts and dark chocolate. But make no mistake though, this is mostly curry flavored. Spicy but not really that hot. Light mouthfeel with a lot of carbonation. Good beer that is pretty interesting. Not sure about the 22oz bottle format but oh well. Overall, a good and different beer that I couldn't drink all the time but is definitely worth trying.

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Photo of srandycarter
3.85/5  rDev +1.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

This version is 7.0 abv

A - Nice near black body, light tan head, fairly big, lots of cling left.

S - Dusty, smoky, chalky, filled with curry. Cannot discern more than that.

T - Stout flavors take a seat to the obvious huge Indian flavors. Coconut present. Kinda Thai like. More stout here than smell, but just add some stout to smell and you get it.

M - Medium body, good carb, balance very on the spice side, ending in spice. Not terribly balanced.

D - Wish I had just one glass. This one is fun, but won't be after 2-3.

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Photo of Enish266
3.85/5  rDev +1.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

On tap at Ballast Point Linda Vista, served in a taster glass.

Pours a dark, smoky black with a minimal brown head. Still able to barely see through when held up to the light.

The nose is quite exquisite and complex. Tons of curry with both coconut and cumin in the background. Conjures images of being at an Indian restaurant just from the smell.

Each sip I was able to distinguish one or two of the ingredients. The cayenne heat was always present in the middle of the taste. Not overpowering at all and similar in strength to that of Stone's Chipotle Smoked Porter. I honestly wasn't able to distinguish the kaffir lime, no matter how hard I tried. I'm not totally sold on the contrasting flavors of curry and coconut together. I do enjoy them in Thai cooking however.

Both carbonation and viscosity were around average for the style and appropriate. Finish lingers just a bit with a little spice and roast.

I think a taster is the correct serving size for this beer. Though I could handle up to a half pint, if there were a touch more coconut. Very unique beer which I would consider buying if/when it gets bottled for Holiday Wine Cellar.

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Photo of OtherShoe2
3.85/5  rDev +1.6%
look: 3 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 3.75

Pours dark brown with just some fizzy bubbles rising. Looks like a glass of Pepsi.

Holy shit what a nose on this. Lime, coconut, curry are big big aromas. Some charred malt in there somewhere.

Odd spiced brew. I only truly got all the flavors by reviewing it. The choice of stout works as a vehicle to carry the rest of the flavors. Curry, lime, and essence of coconut. Then, huge cayenne burn, with a good charred malt bitter push. The spices and essence flavors move aside, and the cayenne and stout notes stay. Now it is a peppered stout. Finishes with a burn and an french roast coffee bitterness.

Fuller bodied with carbonation that, if you belch, brings a pepper burn back.

Interesting. One to share (as this is a bomber). Hard to finish, but not because you dislike it, but because it is just alot of spice.

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Photo of iheartmyTHO
3.84/5  rDev +1.3%
look: 4.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4.25

This has to be one of the most unique stouts I have ever had, and the flavors oddly work well the stout flavor profile. I have tried other "curry" beers, and they were just disgusting, but this stout actually tastes good, in an interesting way. But if you're not a fan of curry or Indian food, then this beer is definitely not for you.

The curry and cumin flavors are quite prominent, but meld well with nuttiness of the stout. I also get quite a bit of heat from the cayenne. The coconut flavor is subtle.

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Photo of abeeronthebeach
3.84/5  rDev +1.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

A - Appropriately dark with fluffy, blocky cream head.

S - Curry powder, maybe a hint of lime zest. Smells a little sweet, but the curry powder really overpowers the odours you'd expect to get from a stout.

T - Roasted malt flavours mix with curry powder up front, cayenne powder and a tiny hint of chocolatey sweetness. It's spicy and bitter and you can definitely taste the cumin. The coconut and lime are pretty much not there.

M - Nothing to complain about here. It's actually pretty good.

O - If you really like curry or even just spicy things in general you ought to try this. It's a pretty interesting experience, although ultimately this level of curry and spice is not a flavour profile I'm really looking for in a beer. Having said that, for what it is, it is pretty well executed.

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Photo of puboflyons
3.83/5  rDev +1.1%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

From the 650 ml. bottle. Sampled on September 13, 2015.

The pour is dark brown with a long lasting foamy tan head.

This has some spice! Coconut and roasted malts are there briefly but the Curry, Cumin, and Cayenne express themselves more in the aroma.

The body is in the medium range.

The heated spicy characters of the cumin, curry, and cayenne paper are explosive on the palate. I like spicy foods but the amount of heat on this stout made it a sipper. Actually, I bet it would be a great beer to cook with.

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Photo of laituegonflable
3.83/5  rDev +1.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Looks like a dark beer. Yeah, dark brown, like a soft siesta. Head is beige, nice-looking, like a woman. This head is a woman.

Smell is spice-gasmic. Mildly tickles you with roast, then takes you on a cable car, presenting you with anise and clovey vistas. And nothing else.

Taste has a similar note, but a touch of roast, before it forays into spice territory, and what a Leroy Jenkinsian foray! Pepper, even chilli there, plus anise, then finish is dry, with some vanilla pods and odd herbal pepper notes as well. It is a decidedly odd chap, but one I decidedly like.

Foamy, really odd spicy notes on the back. Weird.

You meet this chap on the street. He reads you some new wave beat poetry. It's avant-garde. It's weird. I can't help but like him though. He's definitely his own beer.

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Photo of imstimpy
3.82/5  rDev +0.8%
look: 3 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 3.75

The nose is that of a jar of curry spice or maybe the first smell as you walk into a curry house. A beer shouldn't smell like this!
Taste the stout, then the curry, then the stout again, then it tapers into a lingering cayenne heat. A beer shouldn't taste like this, either!
Somehow, they pull it off, though, and it becomes an intriguing and powerful sip.

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Photo of Mikus
3.81/5  rDev +0.5%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

As noted in the reviews below, this could be a very polarizing beer. I happened to wind up on the 'like' side of things. Deep brownish/black hue (especially in the light), and barely any discernible head by the time the pours arrived. Curry and spice notes were dominant, and I did not get much of a coconut presence at all. This was very interesting in that the spiciness, etc. of the brew made for a very interesting tingle in the already coating and viscous mouthfeel. I would definitely suggest a sampler pour (I had a 4oz) as opposed to a bomber if you get the chance. While I thought it was very good (and again, what it was advertised to be), I am not sure that I would go for an entire bottle. I feel as though this would be a great beer to pair with various spicy dishes as well (as I am beginning to learn a bit more of that in the updated BA magazine!).

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Photo of Ssmith999
3.81/5  rDev +0.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 2.75 | overall: 3.75

Very interesting. Not something I'd get often, but would get again. Many flavors that complement each other well. If you don't love curry, prolly not a wise choice.

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Photo of OWSLEY069
3.8/5  rDev +0.3%
look: 4.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Pours jet black with a brown-ish head. In the aroma, curry, cayenne pepper, and small lime citrus. In the taste, lime, small curry, and notes of cayenne pepper spice. A small spice bite and a medium to lighter bodied mouthfeel, with a dry lime cayenne pepper, and curry notes in the aftertaste. Big lime, mellow curry and big spice in the end. Different, but enjoyable.

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Photo of GarthDanielson
3.79/5  rDev 0%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Poured from a bomber into a shaker pint, the beer is a dark, oily, jet black coloring with brown tints around the edges and no head whatsoever. Looks heavy and dense. Aromas of bittersweet baker's chocolate enveloped in curry spices. Very interesting blending on the nose. Flavors are curry forward, with both spice and heat, followed by a ribbon of chocolate and coffee, both bitter and sweet, and then the beer transitions back into the spice and heat of curry. The aftertaste is bitter and warming, and the warmth lingers throughout the finish and for quite a while after, as well. The finish is slick and smooth. This is a very unique take on an Export stout. I am very intrigued by it, and it would make for some interesting food pairings, because it seems like it can easily overpower.

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Photo of mick303
3.79/5  rDev 0%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

From bottle into tulip glass. Dark brown in colour with some slight lace.

S - pungent spice, kefir lime, curry spice.

T - coconut, cumin, really rich spice with a growing cayenne kick, some mild roast barley but really it is hard to pick up, it is more like liquid curry.

M - aggressive spiciness to it, maybe balanced a little by the creaminess of the stout and coconut, long lingering aftertaste.

This is probably THE most different and unique beer I have ever had. Truly this a very representative experience of the curry spices contained within this beer. Rich robust aroma and a spicy hearty curried taste, after some of the spice edges off it becomes quite an interesting interplay of the spice, lime and coconut, with the dark malt. Quite a satisfying curry beer. Really strongly flavoured though, getting through 22 oz by myself was a real challenge.

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Photo of riTLce
3.78/5  rDev -0.3%
look: 5 | smell: 3.75 | taste: 3.5 | feel: 4.75 | overall: 3.5

Poured from a bomber into a tulip glass

A: Pours a deep chestnut brown, tawny mocha head that dissipates quickly into a thin ring around the edges. Thick viscous coating on the sides of the glass.

S: Big curry up front, coriander, licorice, very spicy. Slight phenols, and toffee.

T: Loads of coriander, cumin, curry spice with curry being the most present flavor. Oak and dates come through. Hop bitterness comes right up front with the Indian spices quickly taking over. As the beer warms lime flavors present themselves.

M: Full body, viscous, although the spices and hop bitterness remove any slick feeling left in the mouth.

O: Good beer, not overly spiced for me although it is heavily spiced if you are not familiar with Indian food/spices. Definitely would not be having multiples of these as they would probably become more like eating a meal than thirst quenching.

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Photo of metter98
3.78/5  rDev -0.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

On-tap at Drop Off Service, New York, NY

A: The beer is very dark red (near black) in color. It poured with a thin tan head that faded away and left a collar around the edge of the glass.
S: There are light to moderate aromas of toasted coconuts in the nose along with notes of spices.
T: The initial taste has flavors of coconuts, but these are quickly followed by an interesting mix of spicy flavors—cumin seems to stand out in particular and cayenne pepper loners through the finish. The spices are strong but not overdone.
M: It feels light-bodied and a little airy on the palate with a moderate amount of carbonation. The spices make the finish a little dry.
O: This beer is quite unique and is quite spicy. It's not the easiest beer to drink but is probably as drinkable as you could get for a spiced beer.

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Indra Kunindra from Ballast Point Brewing Company
85 out of 100 based on 257 ratings.