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Indra Kunindra - Ballast Point Brewing Company

Not Rated.
Indra KunindraIndra Kunindra

Educational use only; do not reuse.
BA SCORE
83
good

775 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 775
Reviews: 191
rAvg: 3.68
pDev: 20.11%
Wants: 39
Gots: 91 | FT: 7
Brewed by:
Ballast Point Brewing Company visit their website
California, United States

Style | ABV
Foreign / Export Stout |  7.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: HopHead84 on 06-06-2011

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 775 | Reviews: 191 | Display Reviews Only:
Photo of brewdude1982
4.53/5  rDev +23.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

This was a bomber poured into a snifter.

A: 4.0 dark and little head
S: 4.5 smells like an Indian restaurant with limes on the back end.
T: 4.5 cumin upfront and then followed immediately by coconut and then the cayenne pepper and limes on the back end of it.
MF:4.0 lower on carbonation but great body
O:  5.0 for uniqueness. Really interesting beer and I have never tasted anything like it. I would highly recommend this beer to anyone who wants to try something different

Photo of ryser2k
4.5/5  rDev +22.3%

Photo of Brenden
4.5/5  rDev +22.3%

Tasting on 9/9/14

It's a thick dark brown, completely opaque, with a brown head rising to about one finger in height. Left behind as the beers falls is some firm, sticky lace in good quantity.
Right from the start, I'm impressed. It smells and tastes in every way, to the minutest detail, exactly like curry. I understand that beers like this one (ST Crème Brulee comes to mind as well) can be extremely polarizing. I don't eat curry every often. It can be very good but I can take it or leave it. The funny thing is, I like it better as a beer in this case. The spices are all there, cumin up front with coconut, maybe cinnamon, plenty of peppery heat that builds but never too hot, a slight tang to balance out what's otherwise extremely savory. The actual element that makes it what is, additional spicing aside, is absolutely and completely undergirding and foundational. Curry powder? That malts are detectable with their smoothness and just enough roast is a bonus.
This has a strong, firm and robust stout body, and I think it's the perfect thing to hold up to the spices and the overall flavor. It doesn't thin out, nor is it too heavy. It's plenty smooth all the way, even with the powdery elements and a little dryness, and it has just the right crispness to keep it lively without interfering.
Honestly, this is one of the most interesting beers out there and completely delicious. It makes me hungry.

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Indra Kunindra from Ballast Point Brewing Company
83 out of 100 based on 775 ratings.