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Indra Kunindra | Ballast Point Brewing Company

YOUR RATING = None |
BA SCORE
85
very good
283 Reviews
THE BROS
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BEER STATS
Reviews:
283
Ratings:
1,192
Avg:
3.79
pDev:
19.53%
 
 
Wants:
64
Gots:
256
For Trade:
9
Indra KunindraIndra Kunindra
BEER INFO

Brewed by:
Ballast Point Brewing Company
California, United States | website

Style: Foreign / Export Stout

Alcohol by volume (ABV): 7.00%

Availability: Rotating

Notes / Commercial Description:
Indra Kunindra is a burst of madras curry, cumin, cayenne, coconut, and kaffir lime leaf. Enjoy!

Our India-style Export Stout is a unique collaboration with award-winning home brewer Alex Tweet. Released in limited quantities, this explosion of South Asian flavors is reason enough to kneel down and thank the heavens. And further proof of San Diego's status as a brewer's playground, and a beer lover's utopia.

Added by HopHead84 on 06-06-2011

User Reviews
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Reviews: 283 | Ratings: 1,192
Photo of iheartmyTHO
3.84/5  rDev +1.3%
look: 4.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4.25

This has to be one of the most unique stouts I have ever had, and the flavors oddly work well the stout flavor profile. I have tried other "curry" beers, and they were just disgusting, but this stout actually tastes good, in an interesting way. But if you're not a fan of curry or Indian food, then this beer is definitely not for you.

The curry and cumin flavors are quite prominent, but meld well with nuttiness of the stout. I also get quite a bit of heat from the cayenne. The coconut flavor is subtle.

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Photo of abeeronthebeach
3.84/5  rDev +1.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

A - Appropriately dark with fluffy, blocky cream head.

S - Curry powder, maybe a hint of lime zest. Smells a little sweet, but the curry powder really overpowers the odours you'd expect to get from a stout.

T - Roasted malt flavours mix with curry powder up front, cayenne powder and a tiny hint of chocolatey sweetness. It's spicy and bitter and you can definitely taste the cumin. The coconut and lime are pretty much not there.

M - Nothing to complain about here. It's actually pretty good.

O - If you really like curry or even just spicy things in general you ought to try this. It's a pretty interesting experience, although ultimately this level of curry and spice is not a flavour profile I'm really looking for in a beer. Having said that, for what it is, it is pretty well executed.

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Photo of PicoPapa
3.85/5  rDev +1.6%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

22oz bottle. Pours a pitch black color with over an inch of khaki head. Almost no lacing. Spicy curry aroma with lots of cumin and coconut. Hint of lime. The taste is lots of Thai green curry flavor. Coconut, curry, and lime blended nicely with some roasted malts and dark chocolate. But make no mistake though, this is mostly curry flavored. Spicy but not really that hot. Light mouthfeel with a lot of carbonation. Good beer that is pretty interesting. Not sure about the 22oz bottle format but oh well. Overall, a good and different beer that I couldn't drink all the time but is definitely worth trying.

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Photo of srandycarter
3.85/5  rDev +1.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

This version is 7.0 abv

A - Nice near black body, light tan head, fairly big, lots of cling left.

S - Dusty, smoky, chalky, filled with curry. Cannot discern more than that.

T - Stout flavors take a seat to the obvious huge Indian flavors. Coconut present. Kinda Thai like. More stout here than smell, but just add some stout to smell and you get it.

M - Medium body, good carb, balance very on the spice side, ending in spice. Not terribly balanced.

D - Wish I had just one glass. This one is fun, but won't be after 2-3.

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Photo of Enish266
3.85/5  rDev +1.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

On tap at Ballast Point Linda Vista, served in a taster glass.

Pours a dark, smoky black with a minimal brown head. Still able to barely see through when held up to the light.

The nose is quite exquisite and complex. Tons of curry with both coconut and cumin in the background. Conjures images of being at an Indian restaurant just from the smell.

Each sip I was able to distinguish one or two of the ingredients. The cayenne heat was always present in the middle of the taste. Not overpowering at all and similar in strength to that of Stone's Chipotle Smoked Porter. I honestly wasn't able to distinguish the kaffir lime, no matter how hard I tried. I'm not totally sold on the contrasting flavors of curry and coconut together. I do enjoy them in Thai cooking however.

Both carbonation and viscosity were around average for the style and appropriate. Finish lingers just a bit with a little spice and roast.

I think a taster is the correct serving size for this beer. Though I could handle up to a half pint, if there were a touch more coconut. Very unique beer which I would consider buying if/when it gets bottled for Holiday Wine Cellar.

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Photo of OtherShoe2
3.85/5  rDev +1.6%
look: 3 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 3.75

Pours dark brown with just some fizzy bubbles rising. Looks like a glass of Pepsi.

Holy shit what a nose on this. Lime, coconut, curry are big big aromas. Some charred malt in there somewhere.

Odd spiced brew. I only truly got all the flavors by reviewing it. The choice of stout works as a vehicle to carry the rest of the flavors. Curry, lime, and essence of coconut. Then, huge cayenne burn, with a good charred malt bitter push. The spices and essence flavors move aside, and the cayenne and stout notes stay. Now it is a peppered stout. Finishes with a burn and an french roast coffee bitterness.

Fuller bodied with carbonation that, if you belch, brings a pepper burn back.

Interesting. One to share (as this is a bomber). Hard to finish, but not because you dislike it, but because it is just alot of spice.

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Photo of flagmantho
3.87/5  rDev +2.1%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Poured from 22oz bomber into a pint glass.

Appearance: extremely dark brown with what appears to be a moderate haze and some ruby highlights. Head is a thick finger of frothy tan foam with decent retention. I find it quite attractive!

Smell: whelp, it smells like a good curry. I would not have guessed this was a beer based on aroma alone. As an export stout -- it doesn't really apply. As an herbed/spiced beer, it's not too bad; it's also pretty much as-advertised. I'm genuinely ambivalent about this.

Taste: nicely stouty with plenty of that crazy curry. The coconut really comes through in the flavor, and overall this is an astonishingly balanced beer for all of the stuff going on in it. Is it a novelty? Maybe. But one I'd be happy to drink again.

Mouthfeel: medium body with a decent carbonation and creaminess.

Overall: what a weird beer. Definitely in a category all its own. I love its flavors, though I'm not sure I love them in beer. Still, it's ten times more successful than most chile or otherwise oddly-spiced brews.

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Photo of mobrado
3.87/5  rDev +2.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75

This is a curry stout. If that thought disgusts you, you probably shouldn't buy, drink or rate this beer. I couldn't imagine having this without food to stand up to it, but it went well with pulled pork. It's hard to imagine a better take on a "curry stout." Trust your instincts on this one. If you think you might hate it, you'll probably hate it. If a curry stout is in your comfort zone, check it out.

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Photo of StaveHooks
3.87/5  rDev +2.1%
look: 2.5 | smell: 4.25 | taste: 4 | feel: 3 | overall: 4

22oz bottle to a snifter

A - Pours black with a small kahki head that vanishes pretty quick. Not a trace of lacing.

S - Fresh cut cedar/pine wood off the initial pour, strong spices, madras curry, cardamom, cumin, black peppercorns, lavender, purfumy.

T - Spices galore, sharp black pepper, cumin, turmeric, madras curry, basil, coriander, there's some chili heat in there as well. There's a salty sharpness in there that cuts through the spice. With the exception of some roasted malts, the spices basically drive the train taking over any other yeast, malt or hop that could be present. Finishes spicy with a solid dose of chili heat left on the palate.

M - Low carbonation, it's thin but heavy liquid, finishes dry and oily with chile heat.

This screams Indian food. If you don't like it, chances are you probably wont like this beer. It's a full on curry spice assault on the palate. Good chili heat as well. The bottle version seems to be hotter in terms of chile spice than on tap. Curry lovers, you have found your beer.

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Photo of RaulMondesi
3.88/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4 | feel: 3.25 | overall: 3.75

So Raul is just laying low at tha Joint, The Playground, in Downtown Santa Ana, CA on another bright and sunny Sunday afternoon. And although this isn't your "Sunday drinking" beer, Raul has no complaints about it.

This thang is kind of like that Aubrey Plaza hoochie; I mean, I would, again and again, but Raul couldn't exactly tell you why. There's something exotic and intoxicating about it, but its foreign enough that Raul cannot put a place on it.

Yep!

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Photo of ONUMello
3.88/5  rDev +2.4%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

22oz bottle poured into a pint glass
A: Pitch black with a one-finger tan head
S: You can smell the curry from a mile away. Very unique and enjoyable. A bit of cocoa/wheat but those are very subtle
T: Spicy, mostly curry but also cayenne. Spice steals first, second and third with just a bit of cocoa to round it out. Not a typical stout but unique and not bad at all
M: Medium-bodied, spicy
O: If anything this is a bit too much of a good thing. I love curry but this is nothing but. A bit of beer would make a nice balance. That being said, I really like it and given what it is it's a home run

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Photo of Florida9
3.89/5  rDev +2.6%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

A: Very dark brown. Slightly translucent. Forms a small creamy brown head. Some light lacing.

S: A rather interesting blend of curry, spice, and balsa wood.

T: Starts off with a strong bitter coffee flavor then turns to dry (unsweet) coconut. Finishes with cayenne spice and even more curry.

M: Medium bodied - light for the style. Spicy in more ways than one.

O: A very interesting beer. Overall, good, but can't say I thoroughly enjoyed it. But, I will say it is very different and the blend of flavors does seem to work in a rather odd fashion.

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Photo of superspak
3.9/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

22 ounce bottle into snifter, bottled on 4/21/2014. Pours fairly pitch black color with a 2 finger fairly dense tan head with decent retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings on the glass, with some moderate streaming carbonation. Aromas of chocolate, cocoa, toast, roasted malt, vanilla, coconut, cumin, cinnamon, clove, peppercorn, cardamom, cayenne, lime, herbal, and toast/herbal earthiness. Very nice aromas with good balance and complexity of dark/roasted malt and the wide variety of spices; with good strength. Taste of chocolate, cocoa, toast, roasted malt, vanilla, coconut, cumin, cinnamon, clove, peppercorn, cardamom, cayenne, lime, herbal, and toast/herbal earthiness. Moderate earthy spices and heat on the finish; with lingering notes of chocolate, cocoa, toast, vanilla, coconut, cumin, cinnamon, clove, peppercorn, cardamom, cayenne, lime, herbal, and toast/herbal earthiness on the finish for a while. Very nice complexity and balance of dark/roasted malt and big spice flavors; with a nice malt/spice balance with no cloying flavors after the finish and a moderate amount of lingering heat. Light-medium carbonation and medium bodied; with a smooth and fairly creamy mouthfeel that is nice. Alcohol was well hidden with minimal warming present after the finish other than the heat from the spices. Overall this was a very nice spiced stout. All around good complexity and balance of dark/roasted malt and spice flavors; and quite smooth to sip on despite the moderate heat. A very enjoyable offering.

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Photo of brewandbbq
3.9/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

22oz bottle.

Pours opaque black with a half inch head of beige. A few whisps on the surface and elongated dots of lacing throughout the glass.

Aromatics lead off with bakers chocolate, Kahlua, espresso, coconut, and spice.
Hints of curry, mint, and peppercorns follow through. Hawaiin Tropic suntan lotion drizzeled over Oreo cookies.

Full bodied with a snappy, prickly mouthfeel.

Charred malt, dark chocolate, coffee beans, and chili peppers start the palate. Coconut shavings, spicy curry, and white pepper follow through.

Finishes with a lingering throat burn, bitter chocolate, and coconut.

Interesting beer, but definately one to split a bottle with 2-3 people.

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Photo of Axnjxn
3.9/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75

on draft at beer study in chapel hill. goose island pint glass.

black in color with a mild head. smell is intriguing, its got the chocolate and malts of a stout but its also got this spicy, hot aroma to it too. the taste is very similar, full bodied stout with a big kick of spiciness on the back end. the heat becomes overwhelming as you continue through the glass, which hurts drinkability.

overall good if you like hot stuff, but its quite spicy.

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Photo of pat61
3.91/5  rDev +3.2%
look: 4 | smell: 4.25 | taste: 3.5 | feel: 4.5 | overall: 4

L: Pours dark chestnut with light ruby highlights. Produces a ½” foam collar that drops to a thick film fairly quick.

S: Big curry, coconut and spice gives it the smell of a curry house and shove caramel and dark malt aromas to the background.

T: Rich malt, coconut, curry, cayenne heat, caramel malt sweetness. The cayenne heat is medium hot but grows a little bit as you drink. The curry, coconut, lime and spice flavors are just in front of the malt. Traces of chocolate malt. Hop bitterness and hop flavors are barely noticeable if there at all.

F: Medium full body and medium carbonation with a pleasant warming from the alcohol and the cayenne.

O: This starts as a very interesting beer as you try to sort out all the flavors but it gets cloying pretty quick. It is hard to drink more than a small glass at a time. I give it points for creativity.

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Photo of TheSixthRing
3.91/5  rDev +3.2%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Appearance - Pours cola brown with a tan, finger width head. Sub-par retention, fizzing away to a near barren surface and a thin ring around the edge of the glass.

Smell - Milk chocolate, light earth and a serious spicy undertone.

Taste - Follows the nose. Sweet chocolate notes upfront, followed quickly by a hot, spicy and earthy flavor. Finish is much the same, with a mix of sweet and spice.

Mouthfeel - Full in body with moderate carbonation. Slick texture before the dry, burning finish.

Overall - Nice heat with the sweet combining for an odd, unique and mostly pleasant drinking experience. Everything the Rogue Sriracha hot stout should have been, but wasn't.

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Photo of StoutHunter
3.91/5  rDev +3.2%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75

I picked up a bottle of Ballast Point's Indra Kunindra for $7.99 at The Lager Mill. I've had a couple Curry beers before and I thought this one would be worth a try, so lets see how it goes. 2015 Vintage. Poured from a 22oz brown bottle into a teku.

A- The label looks good, it's got a good design and it's eye catching. It poured a dark brown color that didn't really let any light come through with two fingers worth of fluffy slightly darker tan head that died down to a thin ring that eventually faded away and it left a little bit of spotty lacing behind. This is a pretty nice looking beer, but I wish it had better head retention.

S- The aroma starts off with a lower amount of high sweetness with the coconut being the first to show up and it's the most noticeable with some cinnamon coming right after it and then come the rest of the spices with a little bit of cayenne and cumin coming through with some caramel malt and caramel like aromas with a good amount of sweet malts, it helps bring some balance and it fits right in with the coconut. This beer has a good aroma, it lives up to it's name, but it's hard to tell this is a stout just from the aroma.

T- The taste seems to be similar to the aroma and it starts off with a higher amount of medium sweetness with the coconut still being the first to show up and it imparts the same nice and natural coconut aspects that I got in the aroma. Up next comes all the spices coming through at once, the cinnamon and cumin stick out the most, but the cayenne imparts a noticeable light burn in the back of mu throat. More caramel flavors coming through at the end with a little bitterness with a light burn from the pepper with some cinnamon and coconut flavors in the aftertaste. This is a good tasting beer, it's got all the aspects that I would expect from a curry beer and they work well together.

M- A little smooth, a little warming, a little tingly, creamy, medium bodied with a higher amount of carbonation. The mouthfeel is pretty nice, but i wish the warming heat was toned down just a little.

This is a pretty nice beer and a good example of the style, it had all the aspects that I look for and when it came to the balance it was pretty good for the most part. This beer didn't have the best drinkability, the tingly and warming heat made it so that just a glass or a half a glass would be the perfect amount for me. What I like the most about this beer is that it lived up to being called a curry beer and all the key flavors were there. What I like the least about this beer is the stout base didn't come through much and I wish the warming heat was a little toned down. I might buy this beer again when in the mood for a curry beer and I don't think I would turn one down. I would recommend it to anyone who likes curry beers. All in all I liked this beer, but it's pretty intense and I think you really have to like curry to enjoy this beer. It's not a favorite Ballast Point beer and it's one of the better curry beers I've had. Good job guys, this is a good Curry beer.

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Photo of macrosmatic
3.91/5  rDev +3.2%
look: 4 | smell: 4.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

Reviewed from notes. Poured from bomber into a Russian River pint glass.

A: Pours a very dark brown, almost opaque, with a thin tan head that fades quickly and no visible carbonation.

S: Wow, there's a lot going on here. Complex and unique. My first thought is Indian food - curry and lime - with some spicy peppers and black pepper, tobacco and musty leather notes like an old book, and just a bit of cacao. This smells a bit like you stuck your head into a spice cabinet. Fascinating, and I can't stop smelling it.

T: Starts with big curry and dark roasted malts - but the curry and spices dominate. Then there's a definite citrus lime flavor in the middle. Near the swallow, there's a cayenne pepper kick that lasts after the swallow and remains noticeable in the esophagus and on the lips. Interesting and tasty, but I'm not sure I could drink an entire bottle.

M: Full-bodied, low carbonation sensation, and low alcohol presence.

O: Well, this was exactly what it said was going to be. It was a different and challenging beer for me. Very interesting, and I think I would recommend it for someone looking to try something very different or as a change of pace. Certainly not an everyday drinker.

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Photo of madelfonatree
3.91/5  rDev +3.2%
look: 4.5 | smell: 4.75 | taste: 3.25 | feel: 4 | overall: 4

Purchased 3/30/2015 enjoyed 10/31/2015 in a Hopslam tulip/snifter.

Look - Black thick body. Cold first pour yielded a finger of fine bubbled head. Warm pour not as much head. Settles to a ring. Blotchy lacing.

Smell - Chocolate. Pepper. Spice. Coffee.

Taste - Cummin. Curry. Pepper. Chocolate. Coffee. Coconut. Complex but not my taste.

Feel - Burns with spice, not alcohol. Thick.

Overall - Different. I like spice but not Indian spice. Won't buy again. I even gave it 7 months to mellow.

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Photo of openmind
3.92/5  rDev +3.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

This is a beer that you think you'll probably not like and then not like because of that. Maybe, you'll not want to knock one back on its own.

But, it is good. And I bet it goes really well with may ethnic foods.

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Photo of cbutova
3.93/5  rDev +3.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Notes from San Diego trip.

A- Black body with a light, creamy mocha-tan head. Retention and size are both decent. A few spots of lace down the glass.

S- Very unique. Huge coconut, lime zest and earthy feel atop a roasty stout body. Curry and cumin as well as the roast malt, cocoa.

T- Crazy beer. A meld of big coconut, a ton of lime zest, curry and cayenne up front. Hugely earthy flavors. Cumin kicks in with warmth and the coconut starts to fade.

MF- Silky, creamy moderately thick body that is somewhat oily. Slightly hot from cayenne with some roast bitterness.

A meal beer, between the spices and roast flavors it is more like food. Fresh spice flavors are very nice. Lime cocoa interplay is cool. A beer that is surely love and hate between different people.

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Photo of dd43
3.94/5  rDev +4%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 4

One of the crazier beers I've had in recent memory. Previous reviews highlighting curry and cayenne balanced out by lime and coconut are spot on. This really is like drinking a carbonated Indian dish. Every sip brings to mind a spicy curry, before it even hits your lips. People who don't care for spice are going to hate this beer in a big way, like not being able to drink it kind of hate. I would recommend letting this warm just a bit into the mid 40s, and a 12 oz pour is more than enough. In fact a single bottle is something a couple of drinkers could split to get the full effect of the kunindra.

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Photo of stortore
3.94/5  rDev +4%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 3.75

22 ounce bottle into a snifter.

Pours dark, opaque for the style. Not much head, some lacing. Smells great. Lots of curry. Picking out the cumin, some lime, a little coconut as it warms. Big curry taste up front, then the cayenne kicks in on the way down, a medium heat. Getting some lime and cumin again. Feels like it's highly carbonated, although the head didn't show it. Very smooth.

Liked this a lot- the spices are very well blended and complex. I would love this spicing in an Imperial Stout. I'm not sure this style supports all the spices that well, although the thinner feel might be better with a meal.

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Photo of Halcyondays
3.94/5  rDev +4%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22 oz. bomber,

A: Pours black with a fizzy medium tan head, average retention, some lace.

S: Dominated by curry and lime, has a spicy Indian food vibe which I like.

T: Dark malt and some roast. Definite cayenne spice and capsaicin with a great bittersweet chocolate finish with cumin.

M: Medium to full-bodied, medium high spiciness, nice warm finish. Mild carbonation.

O: A spicy porter, pretty much what I figured. A fun beer to try.

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Indra Kunindra from Ballast Point Brewing Company
85 out of 100 based on 283 ratings.