Indra Kunindra | Ballast Point Brewing Company

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BA SCORE
85
very good
280 Reviews
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BEER STATS
Reviews:
280
Ratings:
1,182
Avg:
3.78
pDev:
39.95%
 
 
Wants:
64
Gots:
255
For Trade:
9
Indra KunindraIndra Kunindra
BEER INFO

Brewed by:
Ballast Point Brewing Company
California, United States | website

Style: Foreign / Export Stout

Alcohol by volume (ABV): 7.00%

Availability: Rotating

Notes / Commercial Description:
Indra Kunindra is a burst of madras curry, cumin, cayenne, coconut, and kaffir lime leaf. Enjoy!

Our India-style Export Stout is a unique collaboration with award-winning home brewer Alex Tweet. Released in limited quantities, this explosion of South Asian flavors is reason enough to kneel down and thank the heavens. And further proof of San Diego's status as a brewer's playground, and a beer lover's utopia.

Added by HopHead84 on 06-06-2011

User Reviews
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Reviews: 280 | Ratings: 1,182
Photo of PeterIngemi
3.6/5  rDev -4.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Poured from a 22 oz bottle into a dfh snifter

A: pours black with a bit of brown towards the head when held to the light... Little to no head after a regular pour, the head appears to be tannish, little to no lacing....

S: an interesting aroma, I get a ton of curry spice blended with cayenne along with a bit of lime, smells like a sweaty Indian guy, fresh out of the kitchen after cooking up some deliciousness in the tandor oven. I picked up on a strong whiff of coconut goodness when I opened the bottle however this seems to be lost now that its in my glass. I really don't get a lot of the typical stout aromas either... Mainly just the spice.

T: taste follows closely with the aroma, almost to a T, up front I get a light touch of chocolate then going into the curry spice and lime leaf, with the cayenne coming in strong on the finish, bringing a bit of heat to this, this is like liquid Indian food, very interesting. I do not mind the flavor, but a whole bomber may be a bit of a chore for one person.

M: medium heavy body with low/moderate carbonation... Not a bad mouthfeel. Dry w/ some cayenne heat on the finish.

O: this is a strange and interesting brew, a bit heavy on the lime for my tastes, and deffinatly heavy on the spice, like unsaid before, reminds me of a sweaty Indian guy. Glad I tried it, but I don't see myself hurrying to pick up another.

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Photo of patpbr
3.6/5  rDev -4.8%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

A - Dark color with a tan head.
S - toasted and dark chocolate with lots of spice
T - Coconut with lots of curry and cayenne.
M - Medium body
O - Like curry and spice you will enjoy it. It certain to be unique.

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Photo of ElSteve22
3.61/5  rDev -4.5%
look: 3 | smell: 4.5 | taste: 3.5 | feel: 2.5 | overall: 3.5

All I can say is WOW. This beer is quite an experience. I am a huge fan of stouts and Ballast Point, so I figured this was a no brainer. The smell is what does it. This is one of the spiciest beers I have ever experienced. Lots of curry (and I mean LOTS) and the coconut and cumin really shine through as well. Poured this one cold out of the bottle and let it warm up a little in a tulip. The pour didn't yield too much in the way of head and the head was all gone by the time i was half way through. The taste was bold (of course) due to all the spices, but I was a little let down with regards to the body and mouth feel of this beer. I really let it warm up for the 2nd pour and I was rewarded for my patience. I would definitely recommend letting a cold one sit out for a good 10-15 minutes before drinking. Maybe more depending on your taste.
Overall I liked the beer and I'm definitely glad I picked it up, but I don't know if I need to have this one again. If you like curry, this beer is a must try. If you don't like curry, stay far away.

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Photo of CAMRAhardliner
3.61/5  rDev -4.5%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Had this on tap at the brewpub a couple weeks ago. This review is from notes.

Pours ink black with a very persistent tan head. Glass gets completely coated in tan foam. The smell is instantly curry balanced out by some oily coconut and roastyness. Again, classic Indian curry takes the lead in the taste, with anise, cumin and cinnamon notes. Coconut provides a nice moderating sweetness. Roasty, chocolatey stout flavors mix with a citric hoppiness in the back. The mouthfeel is medium bodied and low in carbonation. Curry and bitterness from hops and black malt make up the finish.

This is an interesting stout. Its a little too curry dominant for my tastes. Still worth a try, made me want Lamb Vindaloo.

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Photo of phichifiji00
3.61/5  rDev -4.5%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured into tulip glass.

Appearance: Pours black with a finger of tan head that quickly fades. Almost no lacing.

Smell: Curry, a hint of lime, coconut, cumin.

Taste: Malty, cumin, cayenne, curry, coconut milk (more of a textural sensation than taste), and the subtlist hint of lime and chocolate.

Mouthfeel: medium bodied, moderate carbonation, slightly creamy/milky.

Overall: A very unique beer. I don't think I could drink a bottle solo, but a wonderful experience. Followed it up with homemade indian food. A perfect pairing.

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Photo of SHODriver
3.62/5  rDev -4.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: poured into a nonic pint glass to a deep black with a finger of rocky tan head that fades to a small collar around the glass
S: smells of cumin, cayenne pepper and curry
T: coconut, curry, cayenne pepper, cumin, a bit of roast malt displaying some coffee and chocolate. swallow brings more coconut, coffee, lime leaf? and a bit of heat
M: somewhat heavy with slightly prickly carbonation
O: one of the more interesting beers I've drank. Definitely not sure what to expect and I'm not sure if I like the outcome. I wouldn't call it a drain pour candidate but I don't think I'll be buying another one. Spices seem to dominate the malt bill and I'm not sure if I'm feeling carbonation or my tongue starting to burn. Not bad at all though. If you're looking for an interesting beer that's kinda DFH like in oddity then this one is right up your alley. the coconut is nice but a bit of subtlety from the spice would have been lovely instead of it being so in your face.

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Photo of ruzzal
3.62/5  rDev -4.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Weirdest beer I've had yet. Glad I tried it once. Don't know if i can finish the bomber. I do wish i would have split it with a couple of other adventurous peeps.An experience for sure. My tummy hurts...No regrats.

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Photo of Ri0
3.62/5  rDev -4.2%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

Poured into a snifter. Very dark brown with a 1.5 finger light tan head. Aromas of cumin, curry and lime along with the base stout. I really picked out the lime in the nose. Taste is tons of curry and cumin along with the sweet coconut and stout. Lime is not very detectable on the palate. The cayenne is there, but I did not notice much of it until I was on the second half of the glass and the beer was beginning to warm. Medium feel that had the right amount of carbonation. Interesting and unique beer that is perfect to share and a one and done. Good, but nothing to drink again.

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Photo of Mic-Lee
3.62/5  rDev -4.2%
look: 3 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Opaque black with a khaki colored head. Thai flavors abound. Lime leaf, coconut and curry. Kaffir lime leaf featured prominently. Thom Kha Gha. A little burn on the back of your mouth, near the throat. Citrusy and tangy. Spicy, but not deep or dirty. Perfumy, especially in the end. Surprisingly crisp. No bitterness.

Overall: I feared this brew for a month or two, letting it sit in the fridge, daring me to try it. I’m glad I finally did! It has bright Kaffir lime leaf flavors and a smooth and floral finish. It is very flavorful and definitely unique. The burn in the back of your throat is welcome. Despite being quite crisp for a beer this dark, it is also rich; I could have only one of these.

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Photo of Trooper92292
3.62/5  rDev -4.2%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

I really don't know what to think of this beer. It's so different to the point of I'm more intrigued by what's in it than how to enjoy it. It's almost not a beer. I definitely should of had this with a certain type of food to bring out the taste for. In conclusion, it's not a beer for everyone but worth tasting due to the challenge it presents on the palate.

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Photo of Smarty_Pints
3.62/5  rDev -4.2%
look: 3.75 | smell: 4.25 | taste: 3.5 | feel: 3.25 | overall: 3.25

This beer is definitely not in my wheelhouse. I am not a hug fan of curry but I was willing to give this beer a try. I wanted to like it by could not get past the curry. I wish it was more my style, I would recommended it to to the fans of curry out there. They probably can get past the curry flavor that I can't. If you don't like curry don't try this but if you are open minded enough, might be worth a try.

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Photo of beer2day
3.63/5  rDev -4%
look: 3 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.75

Dark black pour with a fleeting, fizzy half finger of head. No retention and no lace.

Nose is lime and coconut, with dark peat malt underneath. There is a bit of aged beef in there too.

Flavor is very spicy. I get the coconut initially up front and lingering in the finish. In the middle, though, there is some intense pepper and spice. The curry and cayenne really do a number here. If you don't like heat, then stay away. I'm a spicy food guy, but this one burns on the way down. The heat pretty much swallows up any stout flavor that might exist here.

Body is a bit on the thin side, but not overly so. Fairly easy drinker in that regard.

Overall, worth a shot but wish this came in a 12oz instead.

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Photo of TBoneJones
3.64/5  rDev -3.7%
look: 2.5 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75

Pours near black, just liquid, no head, little evidence of carbonation.
Smells pleasant enough. Basil immediately, and an exotic spice aroma in a sense that if licorice was exotic. But mostly a minty basil. In fact the smell is exactly like my favorite flavor of gelato: coconut basil.
Wow. Tasting this. Interesting as the flavor resembles the nice aroma, but what a bite! Spicy swallowing this ale. Truly a spicy beer, and the first time I've tasted a brew anything like this. I'm not sure I like this too much, but I certainly appreciate its use of foreign/unorthodox-in-beer ingredients, as well as the alien peppery, coconut-basil-curryish flavor it imparts.
Carbonation seems weak, yet upon swallowing each sip, the sting of this can make you think otherwise.
I understand BP has also made this in a 9% run; I wonder if I'd have dug it more. As for this take, I wouldn't say it's something I'd seek out again. However, I give it credit for being completely unlike any other beer I've ever tried. I enjoyed it just enough.

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Photo of Nugganooch
3.64/5  rDev -3.7%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75

On tap at the Brewery - Linda Vista
8oz pour into a BP Tulip glass – 06/26/2015

A: The pour is a dark ruddy brown that consists of a near black core with some russet color taking effect towards the edges. A dense lather of oatmeal colored cream forms over top with some good longevity. Very creamy only leaving behind a few small curvy lines of lace behind.

S: The nose reveals up front dark roast malts, cocoa, toasted coconut and lightly charred grains with some brown sugar/molasses type sweetness. Quickly shifts into the add-in spice mixture which comes together like taco seasonings if you will. Picking up lots of Cumin influence here with a bit of that warming Cayenne pepper spice. There is definitely a lot going on and especially as the brew warms up but am still on the fence with it. Not really getting the lime here either.

T: Flavors are definitely heavy handed with the spices as others have noted. It’s a bit overwhelming at times and again getting the Cumin most dominantly which sets the pace for more of a Taco style mix rather than Curry per say. The base stout seems pleasant enough with a good dose of blackened grains there, molasses and umami notes, and a bit of chalky cocoa powder. There are some fruity elements to this but not exactly stand out with the lime or coconut. They seem to get lost in the sauce if you will. Has a good moderate amount of earthy hop bitterness hitting midway as it rolls into a spicy warm chili pepper finish. Cayenne lingers a bit in the aftertaste and offers up a smoky quality. Again quite a bit going on here albeit fairly well executed in the end.

M: The body is semi full and moderately thick with an upper moderate amount of prickly carbonation on the tongue. There is a bit of chalkiness to the feel and some bitterness towards the finish. Warm and lingering with all the spices.

D: This brew is a fun experiment to try out but can be somewhat polarizing with the heavy spice additions. I really don’t get the love for this one. Just not something I could drink much of in one sitting.

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Photo of bobstockwell
3.64/5  rDev -3.7%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.5

Strange beer. Ordered at Peppercorns on a whim. As a stout it had a pretty lightweight texture and mouthfeel. But speaking of mouth, this beer has some heat. Peppers, Cumin, Curried heat mixed up with Coconut,Mango sweetness, Not a great beer, not a bad beer.....tastes like it said..an Indian meal, but hard to imagine without trying

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Photo of jasonpeckins32
3.64/5  rDev -3.7%
look: 3.75 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours black in color without much head retention. Aroma of roasted malts, curry, and faint lime. The flavor brings out the same as the aroma, with the addition of cayenne, which gives it a light warmth but nothing very notable.

All in all, the label states: Curry, Cumin, Cayenne, Coconut & Lime. This was a nice beer, but I would be racing out to buy it again if only it had about 200% more of these flavors present.

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Photo of jtierney89
3.65/5  rDev -3.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Very very deep brown near black, two fingers of of tan head. Tons of curry on the nose with faint notes of chili lime and coconut.

Starts like your typical stout with sweet roasted barley malts. Vanilla and chocolate and light roast coffee. Bright citrus acidity explodes on the mid palate followed by a nice coconut flavor. The beer finishes with a big curry presence and a nice heat that lingers in the throat and on the lips.

Somehow this beer works well. It does focus more on the specialty ingredients than the beer flavors themselves but there's enough there to remind you it's a beer. The curry on the nose is overwhelming and can take a bit from the flavor if you get to big of a whiff so I suggest drinking out of a pint or something.curry can be a little overwhelming at times. But a pretty complex beer with waves of cool flavor.

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Photo of hopsputin
3.65/5  rDev -3.4%
look: 4 | smell: 4.5 | taste: 3 | feel: 3.75 | overall: 3.75

a: a syrupy, dark black color with some faint muddy brown notes. 1/2 finger tan head that is fading quickly and leaves you with nothing but a thin film on top

s: never smelled a stout quite like it. there is a chocolaty, maple syrup, and toffee background. but then it takes a turn with some aromas unique aromas. for me, i pick up the kaffir lime leaf right away - which adds a lightness and vibrance to the aroma which is quite nice. you're then greater with a mixture of cayenne pepper and coconut (as the text on the bottle also indicated). very interesting aromas going on here, with some nice layers.

t: whoa. spicy. right away you're punched in the face with spice from cayenne pepper. after the first few sips, your pallet adjusts a bit to what feels like putting cayenne pepper directly in there. i'm picking up some of that curry spice in here as well, with some malt sweetness. hard to get much else

m: lighter side of medium. low carbonation

o: overwhelmingly spicy for me. i appreciate what they did, and its a well-made beer, but i'm having trouble getting through it. its just a bit too much

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Photo of mportnoy
3.65/5  rDev -3.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Very spicy and interesting. The flavor profile was more Thai than Indian for me. Strong curry and coconut notes. Slightly jarring flavor profile. Ballast Point is one of my favorite breweries and I appreciate it when a brewery tries something different. Everyone should try this beer once since its flavor is so unique but I doubt that I'll be coming back for seconds.

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Photo of dcotom
3.67/5  rDev -2.9%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

Poured from 22-ounce bomber into TeKu. Dark coffee color with deep brown highlights, substantial fluffy light tan head that hangs around for a couple of minutes. The label description perfectly describes the aroma and taste. Coconut and curry predominate on the nose as well as the palate, with a hint of kaffir lime and a little heat from the cayenne pepper and some hop bitterness on the finish. Although there is nothing subtle about the spiciness, which tends to overshadow the character of the beer itself, it delivers on its promise. If you like Indian and Thai cuisine, give this one a try.

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Photo of donkeyrunner
3.67/5  rDev -2.9%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Dark brown pour sits opaque black. Dense, clay colored head. Despite it's auspicious beginning, all foam is gone by the time I finish my beer.

Smells like curry and coconut shreds over a pretty good export stout.

Cocoa and chile with an odd citrus something in back at first (the kaffir lime leaves?). As the beer warms the cocoa simmers down and the vanilla-y coconut stands out more. Hot cayenne fade. Smooth mouthfeel like a baltic porter.

Good grocery list beer. Usually the adjuncts are overpowering and messy or too subtle to be worthwhile but this was a good mix.

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Photo of titty_mcbitty
3.67/5  rDev -2.9%
look: 4.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75

A: Pours like a stout, so I expect it to taste like one (or so I think). Pretty black and not too much head.

S: I can pick up some of that curry spice right away. I can also smell some of the booze and maybe some ginger or pepper.

T: WOW. This is crazy. Not what I was expecting at all. Curry, chili, fizz, pepper, smoke, wood, hops. It's not even that stout-like in my opinion. It's got faint notes of chocolate and sweets, but overall it's dry and spicy all the way. As it warms it gets better and becomes more subtle. Still the same notes in the taste but more blended and less harsh.

M: I think I'll go with medium and some good carb. Not the best, but not bad.

O: I didn't know what to think at first. This beer surly is interesting... I like it. I don't think it's an A beer, but I think it's good. One thing that disappointed me was the misleading style name. I expected more desert and less curry (although I'm a big fan of curry). It was still a good buy though.

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Photo of jlindros
3.67/5  rDev -2.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

This sure looks like an interesting and unique beer. Let's see how it actually does.

The long neck shotgun pours the darker mocha colored fizzy bubbly almost 1 finger head that fades very quickly, and in an instant there is barely a head covering, with very little lacing, over pitch black thicker looking viscous like dark beer.

Nose explodes with curry and cumin, I almost thing I'm in India for a second, it's hard to get anything else behind all that, but somehow I find some dark malts, a light vanilla and caramel, and a bit of a milk chocolate, touch of toasted coconut, etc. Lots of spices and very Indian.

Taste actually starts with coconut, wow coconut, with a bit buttery and toasted coconut right out, with a nice vanilla like demeanor. Just as quick comes the cayenne, big spicy heat and lots of cayenne pepper. Finally comes the Indian spices, curry and cumin are fairly strong as the initial coconut fades, although the heat stays for a while. The malts bring a bit of mocha, little powdered cocoa and some caramel but barely. It's hard to get anything else other than the spices. Finish has a long cayenne pepper heat that lasts for a while. The heat seems to increase a bit after each sip and hits a nice hot plateau, and for a hot pepper fan it's quite nice. The finish is also sticky and syrupy, some lingering cumin and curry, and a bit of the toasted buttery coconut and little vanilla.

Mouth is med to a bit fuller bodied, decent carb, little creamy, and lots of pepper heat.

Overall quite a unique beer. The spices really come out and dominate everything else, and teh beer itself is kinda lost in it all. It's somewhat tasty as I'm starting to really enjoy well done curry, but all in all it's hard to get the beer aspect of it. The pepper heat is nice for me, as well as coconut, but still hard to really enjoy it as a beer.

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Photo of bonkers
3.67/5  rDev -2.9%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

poured from a bomber into 2 snifters, jet black with a moderate head. The aroma is lots of spicey curry. the spiciness of the curry is the dominant flavor, there are also subtle hints of sweetness in the finish. the body is moderate, good carbonation. lad I split it with a friend. One of the more interesting brews I have had, but if you are not a fan of Indian food don't pick this one up, for me the curry was a little too much.

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Photo of Beejay
3.68/5  rDev -2.6%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.5

A: Dark black with a milk chocolate head, with plenty of fish eyes.

S: There is a lot going on here. The front is curry and almost gives me a little bit of a taco seasoning thing... odd.. but behind that there is a sweet coconut and chocolate aroma..

T: Man that is weird. Curry up front, with a touch of spiciness, which mellows into dark chocolate, coconut, and roasted grains, followed by a hint of lime. It is certainly interesting, but I don't know if I like it. I enjoy the multitude of different flavors, but am not sure

M: Medium in feel, with fairly active carbonation.

O: Overall this beer is a misfit. It is certainly interesting, and well made, but I am not sure if the flavor profile is up my alley. It is interesting that this multitude of flavors works together in one brew which is impressive, just not sure if I love it.

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Indra Kunindra from Ballast Point Brewing Company
85 out of 100 based on 280 ratings.