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Indra Kunindra - Ballast Point Brewing Company

Not Rated.
Indra KunindraIndra Kunindra

Displayed for educational use only; do not reuse.
BA SCORE
84
good

711 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 711
Reviews: 166
rAvg: 3.7
pDev: 19.19%
Wants: 36
Gots: 76 | FT: 6
Brewed by:
Ballast Point Brewing Company visit their website
California, United States

Style | ABV
Foreign / Export Stout |  7.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: HopHead84 on 06-06-2011)
Beer: Ratings & Reviews
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Ratings: 711 | Reviews: 166 | Display Reviews Only:
Photo of laituegonflable
3.85/5  rDev +4.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Looks like a dark beer. Yeah, dark brown, like a soft siesta. Head is beige, nice-looking, like a woman. This head is a woman.

Smell is spice-gasmic. Mildly tickles you with roast, then takes you on a cable car, presenting you with anise and clovey vistas. And nothing else.

Taste has a similar note, but a touch of roast, before it forays into spice territory, and what a Leroy Jenkinsian foray! Pepper, even chilli there, plus anise, then finish is dry, with some vanilla pods and odd herbal pepper notes as well. It is a decidedly odd chap, but one I decidedly like.

Foamy, really odd spicy notes on the back. Weird.

You meet this chap on the street. He reads you some new wave beat poetry. It's avant-garde. It's weird. I can't help but like him though. He's definitely his own beer.

laituegonflable, Aug 06, 2014
Photo of superspak
3.9/5  rDev +5.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

22 ounce bottle into snifter, bottled on 4/21/2014. Pours fairly pitch black color with a 2 finger fairly dense tan head with decent retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings on the glass, with some moderate streaming carbonation. Aromas of chocolate, cocoa, toast, roasted malt, vanilla, coconut, cumin, cinnamon, clove, peppercorn, cardamom, cayenne, lime, herbal, and toast/herbal earthiness. Very nice aromas with good balance and complexity of dark/roasted malt and the wide variety of spices; with good strength. Taste of chocolate, cocoa, toast, roasted malt, vanilla, coconut, cumin, cinnamon, clove, peppercorn, cardamom, cayenne, lime, herbal, and toast/herbal earthiness. Moderate earthy spices and heat on the finish; with lingering notes of chocolate, cocoa, toast, vanilla, coconut, cumin, cinnamon, clove, peppercorn, cardamom, cayenne, lime, herbal, and toast/herbal earthiness on the finish for a while. Very nice complexity and balance of dark/roasted malt and big spice flavors; with a nice malt/spice balance with no cloying flavors after the finish and a moderate amount of lingering heat. Light-medium carbonation and medium bodied; with a smooth and fairly creamy mouthfeel that is nice. Alcohol was well hidden with minimal warming present after the finish other than the heat from the spices. Overall this was a very nice spiced stout. All around good complexity and balance of dark/roasted malt and spice flavors; and quite smooth to sip on despite the moderate heat. A very enjoyable offering.

superspak, Jul 26, 2014
Photo of LambicPentameter
4.15/5  rDev +12.2%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Enjoyed out of a 22 oz brown bottle with the new branded label--a picture of an octopus holding the various ingredients that contribute to the unique taste of this stout. There is some date information on the bottom of the label, but it seems to have been rubbed off, so I can't tell what vintage this is. Poured into a large glass stein with a textured exterior.

Appearance - Pours a dark chestnut brown color that hints towards almost black. Atop the body sits a healthy one finger head of dense frothy cocoa colored foam. Retention is good, with the head beginning to resemble the moon, with mini craters of pockmarks dotting the surface. Lacing is sparse and slightly sticky.

Smell - Mostly, there are the traditional profiles you'd expect from a stout, with roasty grain and charred toast as well as bittersweet notes of dark chocolate. However, there is a subtle presence from the curry spicing, reminiscent of garam masala with notes of cinnamon, clove and cardamom alongside the cumin and coconut that is added to the beer. I don't get much from the Kaffir lime leaves or cayenne, but I'm intrigued.

Taste - Surprisingly, a lot of the same curry elements come through in the taste, but in a subtle, complementary fashion to the base stout. Roasted malt and light char bitterness are enhanced by the notes of cinnamon, coconut and cumin from the spicing. Cayenne is present, but very faint at first--that said, it provides a cumulative but not at all overpowering heat as I continue to drink the beer. It's not the type of beer that you could just have anytime, but the infusion of traditional Indian spices is very well done here. Quite impressive.

Mouthfeel - Medium-to-full bodied, with moderate carbonation and a slightly sweet, spicy finish.

Overall, a very well done beer from Ballast Point. I've had stouts that infused Indian spices before without nearly as much success. This one manages to have a very forward presence from the spicing without it being overpowering or cloying. I would gladly drink this beer again if I was in the right mood. It made me want to go get some tikka masala for dinner.

LambicPentameter, Jun 17, 2014
Photo of M_C_Hampton
2.89/5  rDev -21.9%
look: 4.25 | smell: 4 | taste: 2 | feel: 3.75 | overall: 3

A: poured from a 22 oz bottle into a pint glass, nearly black with a large tan head that lingers leaving some lacing, clear

S: sweet coconut and chilii pepper, curry powder, dark chocolate, coffee

T: sweet lime and oily coconut up front, all of a sudden upon swallowing an awful cayene pepper and dirty curry powder flavor overpowers all others

M: medium to full body, slightly slick

O: the beer is ok except for the taste, that part is rough

M_C_Hampton, Jun 15, 2014
Photo of StonedTrippin
4.43/5  rDev +19.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I don't care if you don't like curry, you have to admit this beer is brilliantly made! horrifically underrated here on BA. this pours a radiant inky black color, unsuspicious, and boasting an inch or so of lacy mocha head. the nose is just insane, like dank takeout indian food. there is all of the elements, curry powder, cumin, which is very strong, kaffir lime leaf, which is almost refreshing amidst all the dark roast, and coconut, to sweeten things up. there is also the cayenne, if you take a really hard sniff, it almost burns the nostrils, true to form. the taste is every bit as good as the nose, like exceptional takeout food. the curry is strong, the cumin is fresh, the chili is just in the finish, and the coconut and lime leaf cut through some of the other heavy flavors. I can only imagine how many times they made this beer wrong or out of proportion before they got it right. it certainly is dialed now, seriously fantastic. the mix of flavors here is like nothing I would have ever expected in a beer. I have to say, a whole bottle would have been too much, and im not sure im in a hurry to find this again, but what a wonderful treat to get to try such a creative and artfully crafted bottle of beer. this is really something special, and it puts the countless spiced beers to shame. you wont believe this beer until you taste it!

StonedTrippin, Jun 02, 2013
Photo of Jaron
3.04/5  rDev -17.8%

Jaron, Yesterday at 01:50 AM
Photo of Amaeda27
4.01/5  rDev +8.4%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Amaeda27, Saturday at 02:32 AM
Photo of yspiff
4/5  rDev +8.1%

yspiff, Friday at 04:22 AM
Photo of The_Jerk
4/5  rDev +8.1%

The_Jerk, Tuesday at 05:05 PM
Photo of irthesteve
4.75/5  rDev +28.4%

irthesteve, Nov 17, 2014
Photo of Halluxone
3.5/5  rDev -5.4%

Halluxone, Nov 17, 2014
Photo of Fievel
2.25/5  rDev -39.2%

Fievel, Nov 14, 2014
Photo of Jeffo
1.28/5  rDev -65.4%
look: 2.5 | smell: 1 | taste: 1 | feel: 2 | overall: 1.5

Doopie brought this one out on beer night a few weeks back. Alrighty then...

From a bomber into a snifter
Basically described as an Indian curry in beer form

APPEARANCE: A clear brown pour yields a one finger, thinner, foamy, light tan head with lousy retention. Head quickly fades to a full wisp. Clear bistre brown with higher levels of carbonation. A ring and slight wisp remain leaving no real lacing on the glass. Quite light, foamy and carbonated for the style.

SMELL: Nasty. I guess Indian curry is what they wanted, but why in the name of _____ would someone want that? Lots of curry and cumin all over the place. A bit of coconut and chocolate try to fight their way through, but it’s dominated by the Indian spices. Basically liquid curry.

TASTE: What the hell. Whoever thought of this should be fired immediately. Don’t waste any time and start firing. Awful. Lots of curry and cumin spices up front with harsh and hot finish dominated by heat and spices. The horror just doesn’t quit. Again, mass firings should be the only publicized result of this endeavor. This burns and burns hard. We should consider blaming this brew for various ill-advised decisions our world leaders have made and will make concerning the running and administration of our planet, as well as every disastrous consequences of a major military operation since WWI. Even with this, we’re letting Indra off easy.

PALATE: Slightly thinner body and medium levels of carbonation. Half creamy on the palate, goes down fine with a big burn and rake to the back of the throat at the swallow and finishes with piles of spicy heat. Hot and hot just lingers forever. Reminds me of hot curry madness.

OVERALL: *Shrugs shoulders* As if someone would ever do this on purpose. To be sure, I actually like Indian food and can appreciate a touch more heat than your average bear, but this is probably the most exact and accurate representation of “mistake” in physical form on the planet. I can picture the beards sitting around and debating whether they should release this beer or not… “Well, this sucks, but we need to sell it, and since the vast majority of our other beers are pretty awesome, enough people will give us the benefit of the doubt and buy a bottle so we can sell it all, then they’ll try it and hate it, but they won’t give up on us because of the other awesome stuff.” Well, okay, you’re right. You guys are great, but this… the only logical consequence from this is extreme firings. Extreme mass firings.

Jeffo, Nov 09, 2014
Photo of Richardbeerlover
4.75/5  rDev +28.4%

Great beer. Definite taste of coconut curry and lime leaves.

Richardbeerlover, Nov 09, 2014
Photo of FoodFan101
4.6/5  rDev +24.3%

FoodFan101, Nov 04, 2014
Photo of nineworldseries
2.25/5  rDev -39.2%

nineworldseries, Nov 02, 2014
Photo of mbeerdino21
3.75/5  rDev +1.4%

mbeerdino21, Nov 01, 2014
Photo of JohnofUpton
3.2/5  rDev -13.5%

JohnofUpton, Nov 01, 2014
Photo of Hobbit
3.75/5  rDev +1.4%

Hobbit, Oct 31, 2014
Photo of cfrobrew
3/5  rDev -18.9%

cfrobrew, Oct 30, 2014
Photo of HunterSBeerson
4/5  rDev +8.1%

22oz bottle

HunterSBeerson, Oct 28, 2014
Photo of GreesyFizeek
4.33/5  rDev +17%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

On tap at the Basin Pub in Bushnell's Basin, NY.

Holy shit, what a weird beer.

Pours a fairly dark black, with a small quarter inch tan head, and a good amount of lacing.

The aroma on this one? Wow. It really does smell like spicy curry. Somehow in my mind I thought they were lying or something and this would just be a nice regular stout. Nope. There's curry powder, cayenne pepper, and chocolate, all miraculously working together.

The taste is also pretty good, surprisingly. This is far from something I could drink a ton of, 4 oz is just enough. There's a distinct and delicious curry powder flavor, and cumin, as well, up front, buried by chocolate and hot peppers. The pepper flavor lingers for a while, and is actually quite spicy. I get a little bit of coconut on some sips too, but not on all of them. Against all odds, this tastes good. I'm really impressed with the beer's ability to make put flavors together in a beer that should never be there, and actually make the flavors work.

This one is medium bodied, with a dry, spicy mouthfeel, and a lower amount of carbonation. It's a slow sipper, due to the intensity of the unusual flavors.

This really worked. I'm quite impressed with Ballast Point. Is it something I could drink all day? No, not at all. Should everybody try at least a little bit? Definitely.

GreesyFizeek, Oct 24, 2014
Photo of donspublic
4.12/5  rDev +11.4%

donspublic, Oct 24, 2014
Photo of BcOneSeven
1.84/5  rDev -50.3%

BcOneSeven, Oct 24, 2014
Photo of Ludwigkpa
2.5/5  rDev -32.4%

Ludwigkpa, Oct 23, 2014
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Indra Kunindra from Ballast Point Brewing Company
84 out of 100 based on 711 ratings.