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Indra Kunindra - Ballast Point Brewing Company

Not Rated.
Indra KunindraIndra Kunindra

Educational use only; do not reuse.
very good

256 Reviews
no score

(Send Samples)
Reviews: 256
Hads: 1,070
Avg: 3.79
pDev: 38.52%
Wants: 56
Gots: 216 | FT: 8
Brewed by:
Ballast Point Brewing Company visit their website
California, United States

Style | ABV
Foreign / Export Stout |  7.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: HopHead84 on 06-06-2011

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 256 | Hads: 1,070
Photo of rmaste6282
3.58/5  rDev -5.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

22oz bottle, 7% beer, not 9%

Poured into Duvel Tulip, near black with brown head, decent retention. Smell is heavy on the cumin, and cayenne, can't really get past the spices on the aroma. Medium to Light-Medium body, decent carbonation. Taste is cumin, cayenne, curry spices, burnt dark chocolate, peppery. I don't get any coconut, but a tad bit of the lemongrass. There is definately some spicyness here. Would not be able to drink a lot of it, but it is a fun brew.

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Photo of pmarlowe
3.77/5  rDev -0.5%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

On tap at O'Brien's. Pint glass.

Pours a near-black brown, thin light tan head with no lacing and not much retention. Smell is lots of curry spice, baker's chocolate, and bitter coffee. Taste is tamarind, turmeric, black pepper, and smoky malt. I'm not picking up any of the supposed coconut in the smell or taste (nor did anyone else in our group). Light bodied and medium-high carbonation, alcohol is not really noticeable. Overall, bonus points for the novel interpretation of the style. This was actually pretty drinkable despite the unusual flavor; although I didn't love it, it's not one of those beers that you can only drink a taste of. I'm intrigued as to the possibilities of food pairings with this.

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Photo of Urbancaver
3.95/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

Poured into a ~4 ounce sample glass in the brewery’s tasting room. This beer poured a very dark brown with a nice touch of tan head that clings to the corner of the glass. The aroma is very unique. Coconut is probably the most prominent smell as well as some lightly roasted dark malts. There is a definite spiciness to the aroma but I would not have identified it as curry had I not known. Tastes spicey and dry. The curry is definitely present but melds well with the rest of the beer. Coconut is pretty big. At 9% there is no surprise that there is a significant booziness. Its a bit too boozy to be very drinkable which hurts the beer a bit but well carbonated and the strong coconut is really pleasant to me. Definitely a well crafted beer that combines flavours I never expected to see used in brewing!

 810 characters

Photo of notchucknorris
4.32/5  rDev +14%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On tap at the Scripps Ranch location

A: Black with a very thin dark brown head.

S: Good lord. Huge aromatic curry notes. To me it smelled like a Thai yellow curry. Coconut milk, cumin and spices. Amazing.

T: Lots of curry upfront with some coconut following. The finish brings a bit of roasted malts and powdered chocolate. I didn't think this beer was going to work, but somehow they pulled it off. Not sure I would want a full pint of this, but I'm glad I got to try it.

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Photo of Enish266
3.85/5  rDev +1.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

On tap at Ballast Point Linda Vista, served in a taster glass.

Pours a dark, smoky black with a minimal brown head. Still able to barely see through when held up to the light.

The nose is quite exquisite and complex. Tons of curry with both coconut and cumin in the background. Conjures images of being at an Indian restaurant just from the smell.

Each sip I was able to distinguish one or two of the ingredients. The cayenne heat was always present in the middle of the taste. Not overpowering at all and similar in strength to that of Stone's Chipotle Smoked Porter. I honestly wasn't able to distinguish the kaffir lime, no matter how hard I tried. I'm not totally sold on the contrasting flavors of curry and coconut together. I do enjoy them in Thai cooking however.

Both carbonation and viscosity were around average for the style and appropriate. Finish lingers just a bit with a little spice and roast.

I think a taster is the correct serving size for this beer. Though I could handle up to a half pint, if there were a touch more coconut. Very unique beer which I would consider buying if/when it gets bottled for Holiday Wine Cellar.

 1,148 characters

Photo of HopHead84
4.12/5  rDev +8.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Madras curry, cayenne pepper, cumin, toasted coconut, and kaffir lime leaf Stout. This is the entry for the AHA Pro-Am Competition brewed by Colby Chandler and Alex Tweet. Congrats on this Alex (RIP checkii). I think this is also Holiday Wine Cellar's 46th Anniversary beer

Four ounces enjoyed at Homebrew Mart.

A: Dark brown with a ruby tinge and a frothy beige head.

S: Toasted coconut is aromatic, with faint cayenne notes and a little chocolate. The coconut and curry combination is unusual, but it smells great, and the cumin is a nice addition. The kaffir is evident as the beer warms. The coconut profile is fantastic.

T: Coconut and curry with an upper low level of cayenne heat and nice cayenne flavor. Chocolate blends with lime and cumin as the pepper heat fades in and out.

M: Lower full bodied with moderate carbonation. Mouthfeel is sticky and smooth, with an insistent pepper heat.

Overall: Awesome nose and really interesting all around. Four ounces was enough for me as the flavors are overwhelming after a while.

 1,036 characters

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Indra Kunindra from Ballast Point Brewing Company
85 out of 100 based on 256 ratings.