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Indra Kunindra - Ballast Point Brewing Company

Indra KunindraIndra Kunindra

Displayed for educational use only; do not reuse.
BA SCORE
84
good

523 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 523
Reviews: 141
rAvg: 3.71
pDev: 18.33%


Brewed by:
Ballast Point Brewing Company visit their website
California, United States

Style | ABV
Foreign / Export Stout |  7.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: HopHead84 on 06-06-2011)
Beer: Ratings & Reviews
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Ratings: 523 | Reviews: 141 | Show All Ratings:
Photo of Aleman1966
Aleman1966

California

1.33/5  rDev -64.2%
look: 3.5 | smell: 2 | taste: 1 | feel: 1 | overall: 1

As a fan of Russian Imperial Stouts I had to give this a try.
VERY strong on the curry...I am not a fan of curry.
This tasted like Gandi took a dump in an Old Rasputin.
Unless you really like Indian food and the spices used in it then stay away from this poison.

Serving type: on-tap

10-21-2012 19:02:56 | More by Aleman1966
Photo of alexbnieto
alexbnieto


1.63/5  rDev -56.1%
look: 3.5 | smell: 3.5 | taste: 1 | feel: 1 | overall: 1

There aren’t many things I regret in this life, but tasting this beer is one of them. Too overpowering and the aftertaste stays with you FOR-EV-ER!!! Tried chasing it down with some high quality H2O, but no luck. F- grade beer. Let's never speak of this beer again.

Serving type: on-tap

06-29-2012 17:31:56 | More by alexbnieto
Photo of dmsohyea
dmsohyea

California

2.28/5  rDev -38.5%
look: 4 | smell: 4 | taste: 1.5 | feel: 3 | overall: 1.5

On-tap at the brewery tasting room, served in a taster glass.

A - dark brown with a bit of foamy tan colored head. Head retention was good.

S - Smells actually quite nice, a toasty bready malt, chocolate, and some curry power. It works for the nose, not for the taste...

T - Awful. Fuck. I hate this so much. Take a normal medium body stout taste, but then add some spicyness from peppers and curry powder. It sounded good but tastes like a muddled mess and burns your tongue. The curry and pepper taste is so overpowering that it just ruins any other nice flavors that are going on in the background.

M - Mouthfeel is medium body and medium carbonation. Slightly slick, but mostly just burning and unpleasant flavor.

O - I don't like this at all. It does have some redeeming factors, but I couldn't drink 2oz of this beer.

Serving type: on-tap

10-01-2011 01:51:28 | More by dmsohyea
Photo of beagle75
beagle75

Iowa

2.35/5  rDev -36.7%
look: 2 | smell: 3.75 | taste: 2 | feel: 3 | overall: 1.5

Poured from a bomber into a tasting glass.

A: Clear, dark brown color with absolutely no foam head. Pale particulate matter is scattered on the surface.

S: Exotic lime is herbaceous and citrusy, while turmeric-centered curry powder plays an accessory role. Recognizable beer qualities are lacking.

T: Begins dry, with dusty untoasted garum masala and nutty coconut that persists throughout. Heat develops into the middle and grows on the palate over time.

M: Thin to medium viscosity, hot on the palate, with moderate carbonation.

D/O: Although unconventional, this spiced stout is appealing--at a distance. The smell is very interesting, savory, with no indication of the messy and unbalanced flavor to come. Heat is a problem, quickly escalating to an undrinkable level. After setting this beer aside as a beverage, it was able to redeem itself in remarkable fashion as a cooking ingredient.

Serving type: bottle

03-06-2013 20:42:36 | More by beagle75
Photo of mactrail
mactrail

California

2.5/5  rDev -32.6%
look: 2.5 | smell: 3.5 | taste: 2.5 | feel: 2.5 | overall: 1.5

I fail to see the humor in this one. It looks fine, though, with the usual touch of foam on the dark brown brew poured in a Duvel glass.

The odor hits you before you get the glass to your lips. And that's the best feature of this stuff. Coconut and curry. The taste is just an intensified curry with blow torch of heat to take care of any taste buds remaining functional. The initial foam subsides quickly to an oily sheen in the glass, with zero lacing. The slight prickly carbonation on the tongue morphs into a bitter burn. On top of everything, the hoppy bitterness adds to the pain. Acidic finish.

I realize there plenty of coffee and raspberry flavored beers in the Stout categories, but why isn't this a Herbed/Spiced beer? You could only rate the spice flavors, which are totally heavy-handed, not the fleeting beeriness. From the 22 oz bottle.

Serving type: bottle

11-02-2012 04:17:02 | More by mactrail
Photo of Georgiabeer
Georgiabeer

Georgia

2.88/5  rDev -22.4%
look: 4 | smell: 4 | taste: 2 | feel: 3.75 | overall: 3

Whoa Nelly! I was intrigued by this beer, with the curry notes in the aroma, and the hint of coconut milk, and then I actually tasted it- like a plateful of curry- strong curry. So strongly flavored that the curry just dominates everything. I thought this might be pleasant with food, but really, it's so highly spiced that I can't see it complementing anything other than white rice. Now mind you, the flavors aren't bad, or artificial, just a bit too much. It's certainly interesting, and could actually be a very good beer if it were reined in a bit.

Serving type: bottle

04-18-2014 01:44:38 | More by Georgiabeer
Photo of Beermasterjarrett
Beermasterjarrett

California

2.95/5  rDev -20.5%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 3.5 | overall: 3.5

22 into pint drank right before best after 5/13' reviewed from memory

Looks good, like all the stout beers I've had from B.P. Good head from an aggressive poor, burnt red on the rim.

Whoo!! In my face spice and cocoanut, really fun curry and lime brings a whole exotic flavor profile. I'm really diggn this.

Damn. This is pretty nice until my throat catches fire.

Good carb. Slick and creamy. With a little too much heat, IMO.

I really enjoy all the dark offerings I've had the pleasure to enjoy from Ballast, this one not so much. I think I'm just not a spicy/hot beer fan. Atleast not yet.

Serving type: bottle

02-22-2014 06:42:24 | More by Beermasterjarrett
Photo of harrymel
harrymel

Washington

3/5  rDev -19.1%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Very interesting idea...best by 02JAN13

Pours black with a edge and some etch of mocha foam. Smells like curry mix in the spice jar still - profoundly strong. Oddly, the lime comes through and actually as it warms I think the cumin is what may put this over the edge for appreciation. I love curry, and I love cumin, but a little too much here. Flavor is like biting into a cumin, kaffir, massamun curry ball with a bit of cocoa and coffee. I can't stress this enough: THE BEER NEEDS TO WARM UP SUBSTANTIALLY. Medium bodied with moderated carb and a relatively dry finish.

Serving type: bottle

10-23-2012 04:07:26 | More by harrymel
Photo of scottfrie
scottfrie

California

3.04/5  rDev -18.1%
look: 3.75 | smell: 3 | taste: 3 | feel: 3 | overall: 3

22oz bottle into tulip.

A: Pours black with a huge dark chocolate brown head that faded into pretty much nothingness. A few spots of soapy lace was left down the glass.
S: Just after the pour this beer smells like an enticing combination of coconut and lime juice. After the head faded the curry and cumin pretty much dominate. The cayenne is noticeable too, and the lime and slight coconut are still present, but man that initial blast of coconut-lime got my hopes up.
T: Chocolaty flavors of the base stout pokes through the cumin, curry and pepper. Coconut is greasy and light, lime is juicy but even fainter. Slightly sweet finish. The pepper leaves a long lingering burn in my throat long after the swallow. Curry/cumin pretty much dominate, but the other flavors add some interesting complexity.
M: Fully body, low carbonation with a greasy and slick mouthfeel. Nice and hefty but I wish it had more carb to fluff the mouth up a bit.
O: A curry bomb. Drinkable but about halfway through I stopped liking it. They should tone back the curry and spice and turn up the lime and coconut.

Serving type: bottle

04-19-2014 02:57:56 | More by scottfrie
Photo of mdfb79
mdfb79

New York

3.15/5  rDev -15.1%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 3

From 12/18/11 notes. This one was sent to me from Nuggamooch and shared with some friends. Poured from a 22 oz. bottle into my Bell's tulip.

a - Pours a dark brown color with one inch of light tan head and moderate carbonation evident.

s - Smells of coconut, cumin, spices, roasted malts, and toasted malts. Some light chocolate as well. Very odd mix; doesn't really do it for me.

t - Tastes strongly of curry, coconut, lime, spices, cumin, pepper, roasted malts, toasted malts, and cream. Takes like taco cookies.

m - Medium body and moderate carbonation.

o - Overall a very interesting stout. Wasn't necessarily bad, but a very weird and interesting mix that didn't do it for me. Some people really liked it as it tastes a lot like Thai style Coconut Curry, but that isn't what I really would want in a beer, and I think we all found it tough to drink 5 oz.'s. Not something I'd seek out again.

Serving type: bottle

12-19-2011 21:19:03 | More by mdfb79
Photo of FickleBeast
FickleBeast

New Jersey

3.2/5  rDev -13.7%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

22 oz bottle poured into a goblet.

Purchased a bomber of this beer after sampling it at the GABF.

Pours black with a finger off mocha foam that fades away without lacing. Aroma smells like... curry and lime. So strange. I like Indian food, but honestly this doesn't smell appetizing.

First sip tastes... like curry and lime. Minimal residual sweetness. It tastes like curry. I really don't know what else to say about it.

This is a really hard beer to review. I really like the fact that it is so unique, but when it comes down to the question of would I buy (or even drink) this again... probably not.

Serving type: bottle

12-01-2012 02:48:24 | More by FickleBeast
Photo of BilbosNuts
BilbosNuts

California

3.2/5  rDev -13.7%
look: 3.5 | smell: 2.5 | taste: 3.5 | feel: 3.5 | overall: 3

Poured from a 22oz bottle into a pint glass.

A: Pours nearly pitch black in color and appears very still. A small, mocha colored head quickly fades to a thin ring across the top. Minimal spotted lacing is left behind.

S: A blast of curry up front in the aroma. If you can get past the intensity of the curry, there are hints of spicy peppers, lime citrus and a bit of coconut. But overall, the curry dominates.

T: The taste is much more balanced than the aroma. The curry is still very prevalent, but it tames down and allows the other flavors to come though. Similarly as before, these flavors contain cayenne, lime, and coconut.

M: Medium bodied with a still feel. The intense spices in the taste coat the palate and leave a lingering spicy taste.

O: I enjoy experimentation and unique spins on styles as much as the next person, but this was a little too much for me. The dominance of the curry made this one difficult to enjoy, though I was really looking forward to it. Doubt I'll try it again, but I commend Ballast Point for trying something new and unique.

Serving type: bottle

12-28-2012 02:43:08 | More by BilbosNuts
Photo of Gavage
Gavage

New Jersey

3.23/5  rDev -12.9%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Appearance: pours a black color with a 2" head that slowly falls.

Smell: roasted malts and a strong curry aroma rises from the glass.

Taste: roasted malts, cumin, cayenne, and a load of curry flavor. The spices are a bit overpowering here as a late bite really hits the throat hard. Bitterness is mild.

Mouthfeel: medium bodied beer. Light crispness at the start, smooth and dry with a strong spicy kick at the finish. Long lasting aftertaste.

Overall: this beer was a bit too spicy and the curry and cayenne is too up front here. A small glass is all you can have in a single session.

Serving type: bottle

10-28-2012 17:57:17 | More by Gavage
Photo of ThickNStout
ThickNStout

Georgia

3.31/5  rDev -10.8%
look: 2.75 | smell: 2.75 | taste: 3.5 | feel: 3 | overall: 3.75

22oz bottle from SeaOfShells (thanks Travis!). No apparent bottling date but I've had it in the fridge for several months and this has an outdated label. Served in a Burnt Hickory snifter.

Pours cola black/ brown with an eighth finger sandy head.

Smells of curry and Indian spice.

Whoa damn. They are not remotely kidding about the curry. Green curry, Thai coconut soup, peppery heat and light roast coffee. Very vivid flavors.

Fairly light body with moderate carbonation.

A very different beer. It was off-putting at first but once I threw out expectations and went along for the ride it really wasn't bad. Truly unique.

Serving type: bottle

11-03-2013 06:28:30 | More by ThickNStout
Photo of Pellinore1
Pellinore1

Illinois

3.35/5  rDev -9.7%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

Thanks to sdhomebrewer for sending this one.

Pours smooth and black into a tulip, yielding about a finger of tan head. This fades slowly, leaving a little lacing.

Smells spicy and a little sweet, unlike any beer I've ever encountered. Curry definitely comes through, along with some lime.

The taste starts out like any stout, dark and malty, but quickly gives way to a flurry of other flavors. The lime shows up, then a variety of curry spices, and the finish distinctly peppery.

Medium to full-bodied, with a little more carbonation than I expected. The ABV is absolutely undetectable with all of the complex flavors going on.

I'm happy to have had a chance to try this one, but I would not seek it out again.

Serving type: bottle

10-24-2011 00:29:44 | More by Pellinore1
Photo of DarthKostrizer
DarthKostrizer

California

3.35/5  rDev -9.7%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5

Thanks to Ehammond1 for the bottleshare

Look: Black and totally opaque with a 1/2 inch tan head with just ok retention

Smell: Cumin and coconut

Taste: Minty, cumin, spicy curry and just a little touch of lime and vanilla. Interesting

Mouthfeel: Medium body and medium carbonation with just a bit of heat

Overall: Interesting is the only way I can describe this beer. If you like indian food you will like this beer but it seems to me to be a bit of a strech for a beer.

Serving type: bottle

10-25-2011 02:57:04 | More by DarthKostrizer
Photo of Chico1985
Chico1985

Massachusetts

3.35/5  rDev -9.7%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

I'm usually weary of the crazy ingredient beers, but I couldn't neglect to try an Indian food stout. Plus cbutova loved it ;)

Color is pitch black, small beige head turns to a thin ring very quickly eventually dissipating to nothingness.

Coconut mostly dominates the smell, though spice comes out more with warmth. Some darker caramel malts.

Taste...wacky! Huge coconut and peppery curry spice. Some lime. Quite a bit of heat here, definitely is like a spicy Indian meal in a glass - there is kind of a milk stout vibe underneath all the madness, but not much stoutness to it.

Slick, sorta light feel with medium carbonation. Heat starts pretty intense and grows with warmth.

Wow, quite a beer...its flavor is very unique and awesome but it is also damn difficult to drink. Even splitting the bomber was kind of a chore, I would've been good with a ~4oz pour of this. Definitely worth trying, especially if you like spice/Indian food but to me it's a novelty beer.

Serving type: bottle

10-12-2012 03:18:59 | More by Chico1985
Photo of McD0uche
McD0uche

California

3.38/5  rDev -8.9%
look: 3 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a bottle into a pint glass:

A: Your typical black/brown stout appearance. Decent head, lacing is good.

S: Smells like a mix between a chipotle burrito and a chocolate bar. This should be interesting.

T: Weird flavor. Chocolate, vanilla, coffee, spicy curry. Somehow, it works ok. I wouldn't drink this fast, however. Nor would I drink this with any spicy food.

M: Medium bodied, good carbonation. Burns the tongue a little.

O: I can sum up this beer in a single word: bizarre.

Serving type: bottle

12-24-2012 02:46:23 | More by McD0uche
Photo of jkeefe1800
jkeefe1800

Massachusetts

3.38/5  rDev -8.9%
look: 3.75 | smell: 2.5 | taste: 3.75 | feel: 3.5 | overall: 3.25

I'll start off by stating that this Ballast Point does exactly what they intended to do with this beer, whether or not that is a good thing is certainly up to some debate. I purchased the bottle on a whim and didn't drink for probably a good month. I poured the bottle into a tulip glass and let it sit for about ten minutes to let it warm up slightly and hopefully open up all of the flavors that made it into the bottle. The smell tells me what I'm about to taste, but not in a way that was very appetizing. It smelled alot like walking into a Indian restaurant lots of curry and spices, a little bit of sweetness, not really how i want my beer to smell. Taste was better the curry, cumin, coconut, and the lime all came through. The best part of the flavors were the balance they complemented each other just like a great food dish. The saving grace was the cayenne though, the heat was just strong enough to take the beer to another level and given some depth. After awhile though as well constructed as it was the novelty wore off and i found myself not wanting to finish it. Overall excellent execution and worth a try but at the end of the day a beer that tastes very much like an Indian dish isn't one I'm going to keep coming back to.

Serving type: bottle

02-10-2014 03:37:53 | More by jkeefe1800
Photo of kojevergas
kojevergas

Texas

3.4/5  rDev -8.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Enjoy by 01/02/13. 22 fl oz brown glass bottle with standard pressure cap acquired at Ballast Point in San Diego and served into a New Belgium stem-goblet in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are fairly high given the brewery.

Side-poured with standard vigor as no carbonation issues are anticipated. Served straight from the fridge.

Paired with salted hard pretzels.

A: Pours a one finger head of light tan colour, nice cream and thickness, and very good retention, especially considering the high ABV. Body colour is a solid nontransparent opaque black. No yeast particles are visible. No bubble show.

Sm: Dark malts, caramel, artificial lime, and earthy spices. An average strength aroma. Appealing albeit strange for the style.

T: Dark malts, earthy notes, caramel, light curry, and a bit of lime. Has a little light heat. Not particularly well balanced, but it's certainly experimental and bold. I get some spiciness in the burp. It's interesting, but far from ideal. Build is strange. No chocolate, yeast, or alcohol comes through.

Mf: Smooth, wet, a bit overcarbonated. Too thick for its lack of diverse flavours. Lacks the depth needed to justify such a thick consistency. Fairly good palate presence. A bit creamy - a nice touch.

Dr: Drinkable and enjoyable for its well-hidden high ABV, but nevertheless disappointing. I expect more from Ballast Point. I doubt I'd get it again, but it's a nice little export stout. The spice is very well handled.

High B-

Serving type: bottle

01-07-2013 03:10:42 | More by kojevergas
Photo of Phelps
Phelps

Arizona

3.43/5  rDev -7.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Poured into a mug.

Brewed with curry spice, coconut, kaffir lime leaf, cayenne and cumin. Made with a homebrewer for the Holiday Wine Cellar's 46th anniversary.

Ebony, with lighter brown highlights. A craggy, rocky-road head is an inch tall.

Lime and curry spice in the nose. They weren't messing around with the spices. Hint of toasted coconut and milk chocolate.

Dude. This is weird. Packed with as much curry as and Indian restaurant, and the juice of two or three limes. A hint of toasty bitterness in the back. Wish there was more stout to balance. A spoonful of coconut curry on every bite. What hops are on here interact with the food, adding citrusy bite.

Cayenne pepper adds the perfect amount of heat, working with the warming sensation of the alcohol. Light body, a fair amount of fizz.

So odd. More like food than beer. Not unenjoyable, but it's like Indian food: you damn well better be in the mood.

Serving type: bottle

11-22-2012 04:36:54 | More by Phelps
Photo of sinstaineddemon
sinstaineddemon

Connecticut

3.45/5  rDev -7%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 2 | overall: 4.5

The clerk at Table & Vine convinced me to get this one over some other beer (I have forgotten which) by saying it actually tastes like Indian food. I very much enjoy Indian food, so let's see if he was right...

A - I was so intrigued by the spices brewed with this beer, I hadn't realized it was a stout. The pour let me know otherwise. The dark brew wells up a half finger of chocolate milk colored frothy head which fades almost immediately

S - they weren't kidding. the Indian spices are nearly overwhelming, the cumin especially. The lime leaf and the curry are also noticeable. One of the most powerful noses on a beer I've experienced. Not sure how appetizing it is.

T - Yup, he wasn't right. If you don't like Indian food, you probably won't like this beer. Conversely, if you like this beer, go try Indian food! The spices are intense. But good intense, they don't drown out the stout, but they are a challenge. Its like a good hot sauce; a good hot sauce is challengingly hot, but doesn't lose its flavor to blind heat. This beer doesn't lose its beer soul, but is a challenge to enjoy since the spices are so big.

M&D&O - definitely a challenge (have I said that this beer is a challenge), this spices will turn off a lot of people. I enjoy it, its complex, layered, and brewed with quality. Nice job BP.
Which leads to a weird score, the overall is higher than it should seem because what makes this beer great isn't really accounted for in the four metrics given.

Serving type: bottle

12-19-2012 01:56:59 | More by sinstaineddemon
Photo of BucannonXC5
BucannonXC5

California

3.45/5  rDev -7%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Type: 22-oz. bottle
Glass: Firestone restaurant pint glass
From: Holiday Wine Cellar in Escondido, Calif., on Dec. 27, 2012
Price: $7.99
Misc.: N/A

Poured a pitch black color with just over one finger of tan head that dissipated almost right away. Lots of random spots on the sides of the glass, well below average retention on the top.

Smelled unlike anything I’ve had before. Got crayons, yes, crayons first. Coconut followed, along with butter and curry.

All I can say about the taste is, “wow!” Like the smell, unlike anything I’ve had before. Got the coconut and crayon taste first, then got ripped with curry and a boat load of spices, including a lingering hot one at the end. I don’t know Indian food (besides curry), but there had to be tons of Indian notes. Spicy, spicy.

Full-to-medium body. Oily texture. Average carbonation. Long, spicy finish.

This was my first foreign export style beer. Although I don’t like Indian food (to me that was what this beer was all about), this was a very interesting beer and something nice to try.

Serving type: bottle

12-30-2012 08:30:54 | More by BucannonXC5
Photo of djaeon
djaeon

California

3.48/5  rDev -6.2%
look: 4.5 | smell: 4 | taste: 3 | feel: 3 | overall: 4

A - Pours a very dark brown/black with a light head.

S - Chilled it smells like a smoked porter. As it warms, the cumin & curry aromas come out nicely. Would be great with Thai or Indian food.

T - Initially it tastes like a spicy smoked porter. The cayenne pepper show up in the finish. As it warms, the curry becomes more aggressive (in a good way). The cumin and cayenne also becomes more noticeable. I'm not a fan of peppery flavors in beer, but this isn't too bad here. My wife and friend can taste the lime leaf, but my taste buds can't find it.

M - Average mouthfeel. Nice carbonation. The cayenne burn lingers around too long for my liking.

O - This is good as a one off beer release. A nice experiment. If it was a regular release, I wouldn't buy it more than once. I'm glad I tried it, and it was interesting and decent, but I wouldn't try it again. Take out the cayenne and this might be a completely different story.

Serving type: bottle

10-03-2011 00:06:37 | More by djaeon
Photo of BakerBeer13
BakerBeer13

California

3.48/5  rDev -6.2%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.75

Drinking from a glass poured from the 22 oz. bottle. I think the bottle is maybe a month+ old, which may explain some different experiences I'm having here.

A - Super dark, almost black, little to no head with modest carbonation. Can see small flecks of the spices resting on the top of the beer while light wisps of oily streaks lazily rock across the top of the glass.

S - Before my first taste, lots of lime, spice, and lemon. Later, now that my mouth is tingling from the spices, I am really hit in the face with a delicious chocolaty aroma with a kiss of cumin.

T - I'm not sure how to approach this. My first few tastes were very citrusy at first, followed by that chocolate and vanilla profile. Then, bam, the Indian spices have their way with your tongue, well into the aftertaste. Once my mouth became acclimated to the spice and eased into the pleasant burn, later tastes are much heavier on the Indian-spiced chocolate vibe.

M - Sits even and mellow. Again, the spices start having the way with how this beer sits on your tongue, likely subject to your personal tolerance / preference for Indian spices.

O - Presuming you're interested in the Indian spices, this beer is a must-try, and I suspect it'll be greatly enjoyed. For people more cautious on their attitude toward Indian spices BUT willing to try something different, I suspect they'll also enjoy a pour of this. While the spices dictate a great deal of the entire experience, they are not used stupidly or unabashedly... this is a very balanced experience that happens to hang out with Indian spices. Perhaps the must fun aspect of this beer is just how drastically the drinking experience changes while you come to terms with the spices... fun!

Serving type: bottle

01-28-2014 03:14:16 | More by BakerBeer13
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Indra Kunindra from Ballast Point Brewing Company
84 out of 100 based on 523 ratings.