1. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  2. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

Indra Kunindra - Ballast Point Brewing Company

Not Rated.
Indra KunindraIndra Kunindra

Displayed for educational use only; do not reuse.
BA SCORE
84
good

736 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 736
Reviews: 170
rAvg: 3.69
pDev: 19.24%
Wants: 37
Gots: 81 | FT: 6
Brewed by:
Ballast Point Brewing Company visit their website
California, United States

Style | ABV
Foreign / Export Stout |  7.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: HopHead84 on 06-06-2011)
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
Ratings: 736 | Reviews: 170 | Display Reviews Only:
Photo of bigred89
3.25/5  rDev -11.9%

Photo of millerbuffoon
4.5/5  rDev +22%

Photo of IdrinkGas
4.25/5  rDev +15.2%

Photo of scottfrie
3.04/5  rDev -17.6%
look: 3.75 | smell: 3 | taste: 3 | feel: 3 | overall: 3

22oz bottle into tulip.

A: Pours black with a huge dark chocolate brown head that faded into pretty much nothingness. A few spots of soapy lace was left down the glass.
S: Just after the pour this beer smells like an enticing combination of coconut and lime juice. After the head faded the curry and cumin pretty much dominate. The cayenne is noticeable too, and the lime and slight coconut are still present, but man that initial blast of coconut-lime got my hopes up.
T: Chocolaty flavors of the base stout pokes through the cumin, curry and pepper. Coconut is greasy and light, lime is juicy but even fainter. Slightly sweet finish. The pepper leaves a long lingering burn in my throat long after the swallow. Curry/cumin pretty much dominate, but the other flavors add some interesting complexity.
M: Fully body, low carbonation with a greasy and slick mouthfeel. Nice and hefty but I wish it had more carb to fluff the mouth up a bit.
O: A curry bomb. Drinkable but about halfway through I stopped liking it. They should tone back the curry and spice and turn up the lime and coconut.

Photo of ehammond1
4.18/5  rDev +13.3%
look: 3 | smell: 4 | taste: 4.5 | feel: 3 | overall: 4.5

Bottle (2011)

Holiday Wine Cellar
Escondido, CA

Near black in color with a wispy, thin light brown head. Spots of lacing left down the glass.

One of the more interesting noses on a beer, period. The initial blast of authentic curry is surprising yet welcome, and it pairs well with sweet and earthy coconut and vanilla aromatics. There's a bit of traditional roast elements throughout, as well.

The flavors are evolving and changing, both in the glass as the beer warms, and simply throughout the sip and swallow. The curry is ever-present, though the coconut and vanilla, with a hint of citrus, make themselves more and more accessible as the beer warms. There's also a lingering, spicy heat that stays for a while in the back of the throat. Interesting and delicious.

Medium bodied with somewhat low carbonation.

After sampling this beer a couple times from the tap, and then eventually out of the bottle, it easily became one of my favorite new releases of 2011. That being said, I would always want help from a few friends when opening a 22oz. bottle.

Photo of WDJersey
2.5/5  rDev -32.2%

Photo of thecheapies
4.15/5  rDev +12.5%
look: 2 | smell: 4.5 | taste: 4.5 | feel: 2.75 | overall: 4.25

Milky black, which is to say that it's opaque. Just a small ring of foam. I guess it doesn't want to sit too well in a pint glass. Even the ring eventually disappears. Looks like flat cola now.

Holy shit. That's a hell of a nose. Let me give this a shot. Other than the fact that it smells like a sweet chicken curry dish, I'm gonna try to break it down. First off... okay, I'm just going to name what comes to mind in descending order. Cumin, lemongrass, lime, coconut, cocoa powder, cinnamon, coriander, dark roasty malts, chocolate, nutmeg, and a savory staleness to finish it off. No hops, just a dull earthiness. Over-the-top umami. Love the Kaffir lime addition. Totally unreal nose. One of the most impressive noses on a beer that I've ever experienced. Do you think they nailed it???

First sip... ... ...

I'm a little speechless...

Taste follows the nose, but with the heat added. Curry powder, hot chili powder, cumin, sweet lime, vanilla, cinnamon, lemongrass, coconut water, chocolate mole, minerally roast grain, nutmeg and mulling spices, dried banana, musty earthiness, and cayenne pepper. Looking for a complex beer? Ha! This one is ree-dic. A nice level 6 or 7 spice, according to a cook at a Thai restaurant. Export Stout? Sure! Whatever you say! I swear, I'd like to eat this beer for dinner three or four times a month. I think this tastes great enough to give it a 4.5.

Thin. The flavors carry out better that way, perhaps. Still, I'd like a little more body than a flaccid and semi-flat watery juice beer. I guess with a recipe like this, you don't need to pay attention to all the details? Still, it suffers here.

I'm starting to second-guess what I look for in an Export Stout. Maybe they should all taste like authentic Indian curry and have a bite that stings. Spicy? I like. Savory? I like. This is a beer that I need to stock up (at least, in this household). My girlfriend calls this the best beer she has EVER had. I disagree, but it might not be too far off. I'm a sucker. Ballast Point nailed it and no one can take that away from them. You're a bold-faced liar if you think this could've been much better. Do you like Indian food? Do you crave the strange and the exotic? C'mon now folks, not much noticeable booze and the idea becomes fruition. Invent a style for a beer like this, and it's a record that will never be broken. So good.

Photo of Dope
3.73/5  rDev +1.1%
look: 3 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

A: Pours a dark brown with a big fizzy medium brown head. Fades somewhat quickly, leaving just a smattering of lacing behind. Zero head retention, can't even revive it with a swirl. Looks to be almost completely flat.

S: What a unique aroma. Toasted coconut is quite apparent. Lots of spices that I can't really place. A little bit of heat burns the noise (chile pepper?).

T: Heavy coconut up front. Some roasted malt with a touch of char and chocolate. Very spicy in the middle. Chile pepper heat, nice wave of it right after the middle and into the finish. More spices and more coconut mixes in with the burning. Long lingering simmering heat that adds up. Having said that, it's nothing over the top, just lasts forever. Swear I get a hint of lime in that lingering aftertaste as well.

M: Medium bodied but feels heavier due to very low carbonation. Smooth and creamy.

O: Definitely one of the most unique flavor combinations in a beer that I've ever had. Usually experiments like this fail miserably but this one turned out while well. Roasted malt tends to go well with chile pepper heat and the coconut brings a nice toasty aspect. Lots of spices everywhere that are hard to describe but contribute to the spicy/hot aspects of this beer. Nice balance of flavors to boot.

Photo of srandycarter
3.85/5  rDev +4.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

This version is 7.0 abv

A - Nice near black body, light tan head, fairly big, lots of cling left.

S - Dusty, smoky, chalky, filled with curry. Cannot discern more than that.

T - Stout flavors take a seat to the obvious huge Indian flavors. Coconut present. Kinda Thai like. More stout here than smell, but just add some stout to smell and you get it.

M - Medium body, good carb, balance very on the spice side, ending in spice. Not terribly balanced.

D - Wish I had just one glass. This one is fun, but won't be after 2-3.

Photo of harrymel
3/5  rDev -18.7%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Very interesting idea...best by 02JAN13

Pours black with a edge and some etch of mocha foam. Smells like curry mix in the spice jar still - profoundly strong. Oddly, the lime comes through and actually as it warms I think the cumin is what may put this over the edge for appreciation. I love curry, and I love cumin, but a little too much here. Flavor is like biting into a cumin, kaffir, massamun curry ball with a bit of cocoa and coffee. I can't stress this enough: THE BEER NEEDS TO WARM UP SUBSTANTIALLY. Medium bodied with moderated carb and a relatively dry finish.

Photo of ste5venla
3.5/5  rDev -5.1%

Photo of homebrew311
4.1/5  rDev +11.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Reviewed from notes. Appearance is a dark opaque brown, not quite black. Brown head forms and retains nicely. The smell is incredibly unique: lots of curry and lime come through up front with some coconut and spice to follow. The state is more spice forward and starts with some ancho chili followed by a dark chocolate quality. The finish features a touch of licorice. Quite the journey of flavored here. The body is on the thin side with medium carbonation. This was an ambitious project by Ballast Point and I think they did a good job at bringing together so many odd flavor in a brew. This would pair nicely with Pad Thai.

Photo of ngeunit1
4.33/5  rDev +17.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - Pours a dark brown-black with a finger of frothy tan-khaki head atop. The head fades down fairly quickly leaving behind some light lacing.

S - Aroma is a mix of roasted chocolate malts with curry powder, cayenne, cumin, turmeric, kaffir lime, coconut, and a touch of cinnamon.

T - Starts off with a mix of roasted chocolate malts with some curry powder, coconut, and kaffir lime. Through the middle, the cayenne and cumin come through with some cinnamon and other spices. The finish is a mix of roasted chocolate malts, cayenne, cumin, curry powder, and kaffir lime.

M - Medium-plus bodied with moderate carbonation. Feels smooth with a sweet and spicy finish.

D - Very drinkable. Very interesting blend of curry spices in the export stout. Good overall balance with great complexity.

Photo of GreesyFizeek
4.33/5  rDev +17.3%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

On tap at the Basin Pub in Bushnell's Basin, NY.

Holy shit, what a weird beer.

Pours a fairly dark black, with a small quarter inch tan head, and a good amount of lacing.

The aroma on this one? Wow. It really does smell like spicy curry. Somehow in my mind I thought they were lying or something and this would just be a nice regular stout. Nope. There's curry powder, cayenne pepper, and chocolate, all miraculously working together.

The taste is also pretty good, surprisingly. This is far from something I could drink a ton of, 4 oz is just enough. There's a distinct and delicious curry powder flavor, and cumin, as well, up front, buried by chocolate and hot peppers. The pepper flavor lingers for a while, and is actually quite spicy. I get a little bit of coconut on some sips too, but not on all of them. Against all odds, this tastes good. I'm really impressed with the beer's ability to make put flavors together in a beer that should never be there, and actually make the flavors work.

This one is medium bodied, with a dry, spicy mouthfeel, and a lower amount of carbonation. It's a slow sipper, due to the intensity of the unusual flavors.

This really worked. I'm quite impressed with Ballast Point. Is it something I could drink all day? No, not at all. Should everybody try at least a little bit? Definitely.

Photo of VeganUndead
4.25/5  rDev +15.2%

Photo of DarthKostrizer
3.35/5  rDev -9.2%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5

Thanks to Ehammond1 for the bottleshare

Look: Black and totally opaque with a 1/2 inch tan head with just ok retention

Smell: Cumin and coconut

Taste: Minty, cumin, spicy curry and just a little touch of lime and vanilla. Interesting

Mouthfeel: Medium body and medium carbonation with just a bit of heat

Overall: Interesting is the only way I can describe this beer. If you like indian food you will like this beer but it seems to me to be a bit of a strech for a beer.

Photo of TX-Badger
3/5  rDev -18.7%

Photo of 2dogbrew
3.5/5  rDev -5.1%

Photo of Chaney
4.38/5  rDev +18.7%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Stoked to try this!

Served in a Port City snifter.

A: Poured black as night and with no head whatsoever. Lots of particles floating around in the beer though. Curious.

S: Holy crap this is a curry bomb! Along with the cumin, coconut, and Kaffir lime, to say this is "India-style" is an understatement.

T: Not for all tastes, for sure. If you hate these spices, this won't be your thing. It's amazing that you can taste each and every one of these spices. Crazy, crazy, crazy.

M: Just enough carbonation to be dangerous, and I really dug the milkiness added by the coconut. That especially rounded out the finish... while the cumin burns the back of your throat!

O: Come one peeps, you know you love this beer! The most unique brew of 2013 so far. I'd have it again.

Photo of Falcone
2.75/5  rDev -25.5%

Photo of Stinger80OH
2.75/5  rDev -25.5%

Photo of yemenmocha
3/5  rDev -18.7%

Photo of jsanford
4.53/5  rDev +22.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

22oz bottle poured into a Tulip Glass.

Pours a inky black with a creamy mocha-colored head that settles to a nice cap and leaves lots of streaky lacing. Fantastic nose of sweet malt, coconut, curry powder, and spices. So insane, perfectly captures a Thai curry. Taste is just as amazing, TONS of coconut, chocolate malt, curry powder, and spices with a hit of lime and a subtle chili pepper spiciness that build as the beer warms (and you drink more). Mouthfeel is smooth and creamy, with a medium-full body and good carbonation. Such an insane beer, and truly one of the most unique and memorable I've had!

Photo of Sparky44
3.75/5  rDev +1.6%

Photo of JamLand
3/5  rDev -18.7%

Indra Kunindra from Ballast Point Brewing Company
84 out of 100 based on 736 ratings.