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Indra Kunindra - Ballast Point Brewing Company

Not Rated.
Indra KunindraIndra Kunindra

Educational use only; do not reuse.
BA SCORE
83
good

808 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 808
Reviews: 205
rAvg: 3.69
pDev: 19.78%
Wants: 42
Gots: 110 | FT: 7
Brewed by:
Ballast Point Brewing Company visit their website
California, United States

Style | ABV
Foreign / Export Stout |  7.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: HopHead84 on 06-06-2011

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 808 | Reviews: 205 | Display Reviews Only:
Photo of HopHead84
4.12/5  rDev +11.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Madras curry, cayenne pepper, cumin, toasted coconut, and kaffir lime leaf Stout. This is the entry for the AHA Pro-Am Competition brewed by Colby Chandler and Alex Tweet. Congrats on this Alex (RIP checkii). I think this is also Holiday Wine Cellar's 46th Anniversary beer

Four ounces enjoyed at Homebrew Mart.

A: Dark brown with a ruby tinge and a frothy beige head.

S: Toasted coconut is aromatic, with faint cayenne notes and a little chocolate. The coconut and curry combination is unusual, but it smells great, and the cumin is a nice addition. The kaffir is evident as the beer warms. The coconut profile is fantastic.

T: Coconut and curry with an upper low level of cayenne heat and nice cayenne flavor. Chocolate blends with lime and cumin as the pepper heat fades in and out.

M: Lower full bodied with moderate carbonation. Mouthfeel is sticky and smooth, with an insistent pepper heat.

Overall: Awesome nose and really interesting all around. Four ounces was enough for me as the flavors are overwhelming after a while.

Photo of John_M
4/5  rDev +8.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at the Bier Stein.

The beer pours a fairly dark brown color with good head retention and lacing. The nose is attractive as well, as I pick up chocolate, brown sugar, vanilla and a hint of spice. The flavor profile replicates the nose pretty closely, but I was completely surprised my the amount of heat in the finish. While I think it's kind of fun, the chili heat is almost too much for me (and I tend to like hot and spicey food), and so it's pretty hard to imagine ever drinking a whole lot of this. Mouthfeel is fairly full, but not at all heavy, with a long, heat infused finish.

An interesting beer, for sure, but again, it's hard to imagine ever drinking a whole lot o this stuff.

Photo of Kelp
3/5  rDev -18.7%

Photo of sendbeer
3.5/5  rDev -5.1%

Photo of Cynic-ale
3.5/5  rDev -5.1%

Photo of PEIhop
4.5/5  rDev +22%

Photo of liamt07
4.05/5  rDev +9.8%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 3.5 | overall: 3.75

Bottle shared by Jason, 650ml into a tulip. Best before October 12, 2013.

Black, translucent at the edges. Tan head. Nose of lime, coconut milk, cayenne and curry are quite prominent as well. Ultra-unique, really smells of Indian cuisine. Tastes again of lime and coconut, cayenne and roast are there. Dark chocolate as well, cayenne stings into the finish. Medium thin body (suited to the beer) with a lower medium carbonation. An original beer, spice and the dregs of every glass poured is super spicy.

Photo of Latarnik
3.75/5  rDev +1.6%

Photo of Rhettroactive
4.5/5  rDev +22%

Photo of beerthulhu
3.75/5  rDev +1.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

- Ipa styled export stout brewed with Madras curry, cumin, cayenne, coconut, & kaffin lime.

A: Dark bakers chocolate pour produces a 2 finger mocha foam monster of a head. Good show of visible carbonation rushes up along the glass walls. Lace coating is modest 50% coverage rate, spotty.

S: The lime and coconut are first to get noticed with mention of cayenne and cumin. Fresh coconut, leafy greens, with the curry coming on the trail. Some celery stalk and a faint peppery mention. A nice mixture of asian spices, the chocolate and roasted nature a bit more reserved. Spicy, unique.

T: The asian spices come through strongly on the flavor aspect, no subtle hints here, distinct warming of cayenne and curry add that distinct spiciness and flair. Roasted coconut, cumin, fresh greenery, some coffee with a gentle warming of asian spice finish that provides just that right amount of balance, complexity and gentle warmth to the palate for a wintery night sampling.

M: Mouthful had a spicy cayenne sensation on the inner cheeks, as well the tongue. Body is medium full, some gentle dance of carbonation.

O: Overall I gave consideration for its uniquiness and what they were intending to do rather then shoe horn and punish this by style for a more focused attention on the spices then the roasted and coffee nature. An uniquely spiced export stout that highlights the asian induced spices with a very good balance and represenatation. A definite consideration for a one time sampling to try something outside the box.

Photo of GarthDanielson
3.79/5  rDev +2.7%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Poured from a bomber into a shaker pint, the beer is a dark, oily, jet black coloring with brown tints around the edges and no head whatsoever. Looks heavy and dense. Aromas of bittersweet baker's chocolate enveloped in curry spices. Very interesting blending on the nose. Flavors are curry forward, with both spice and heat, followed by a ribbon of chocolate and coffee, both bitter and sweet, and then the beer transitions back into the spice and heat of curry. The aftertaste is bitter and warming, and the warmth lingers throughout the finish and for quite a while after, as well. The finish is slick and smooth. This is a very unique take on an Export stout. I am very intrigued by it, and it would make for some interesting food pairings, because it seems like it can easily overpower.

Photo of LiquidAmber
4.32/5  rDev +17.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured into a Seattle Beer Week pint glass. Pours a very dark brown with mahogany highlights at the edges. Half finger light brown head dissipated slowly to a ring around the glass with light lacing. Interesting aroma of sweet dark malt, coconut and pepper with hints of curry and cocoa. Flavor is also unusual; coconut is instantly obvious on the start, with sweet and roasted malt, chocolate, immediately covered with peppery spices. Finishes peppery and spicy with the heat clearly from hot pepper and not from hops. The spices definitely dominate most of the taste of this stout, but the body, while not intense, supports the spicy flavors. Medium bodied with a bit of creaminess. I like this quite a bit and enjoyed the whole bomber in one evening. Not for the hot pepper and/or coconut adverse. I would pick this up again if it was available. (Please come to Washington, Ballast Point!).

Photo of flagmantho
3.87/5  rDev +4.9%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Poured from 22oz bomber into a pint glass.

Appearance: extremely dark brown with what appears to be a moderate haze and some ruby highlights. Head is a thick finger of frothy tan foam with decent retention. I find it quite attractive!

Smell: whelp, it smells like a good curry. I would not have guessed this was a beer based on aroma alone. As an export stout -- it doesn't really apply. As an herbed/spiced beer, it's not too bad; it's also pretty much as-advertised. I'm genuinely ambivalent about this.

Taste: nicely stouty with plenty of that crazy curry. The coconut really comes through in the flavor, and overall this is an astonishingly balanced beer for all of the stuff going on in it. Is it a novelty? Maybe. But one I'd be happy to drink again.

Mouthfeel: medium body with a decent carbonation and creaminess.

Overall: what a weird beer. Definitely in a category all its own. I love its flavors, though I'm not sure I love them in beer. Still, it's ten times more successful than most chile or otherwise oddly-spiced brews.

Photo of tobelerone
4.25/5  rDev +15.2%

Photo of Axnjxn
3.9/5  rDev +5.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75

on draft at beer study in chapel hill. goose island pint glass.

black in color with a mild head. smell is intriguing, its got the chocolate and malts of a stout but its also got this spicy, hot aroma to it too. the taste is very similar, full bodied stout with a big kick of spiciness on the back end. the heat becomes overwhelming as you continue through the glass, which hurts drinkability.

overall good if you like hot stuff, but its quite spicy.

Photo of Dicers
4.25/5  rDev +15.2%

Photo of vfgccp
4.25/5  rDev +15.2%

Photo of kscaldef
4/5  rDev +8.4%

Photo of Gobzilla
4.06/5  rDev +10%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Photo of bluejacket74
4.12/5  rDev +11.7%
look: 3.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

22 ounce bottle. Served in a Great Lakes Brewing goblet, the beer pours dark brown/black with an inch tan head that fizzled away pretty quickly. There isn't much lacing at all. The brew smells mostly like cumin, curry, and cayenne, along with a bit of coconut. The spices overpower pretty much everything else that's in the aroma. The spices are strong in the flavor of this beer too, but I can also taste some lime, chocolate, and vanilla. Mouthfeel/body is medium, it's coating and smooth with a low/moderate amount of carbonation. I liked this brew, too bad I only bought one bomber because if I had another one I'd probably drink it now! Recommended if you like spicier food/beer. $9.35 a bomber.

Photo of LoveStout
3.75/5  rDev +1.6%

Photo of GraduatedCashew
4/5  rDev +8.4%

Photo of nathanmiller
4.25/5  rDev +15.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of bsuedekum
4.25/5  rDev +15.2%

Photo of KevinGordon
3.75/5  rDev +1.6%

Indra Kunindra from Ballast Point Brewing Company
83 out of 100 based on 808 ratings.