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Tongue Buckler - Imperial Red Ale - Ballast Point Brewing Company

Not Rated.
Tongue Buckler - Imperial Red Ale
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BA SCORE
88
very good

719 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 719
Reviews: 204
rAvg: 3.9
pDev: 11.79%
Wants: 68
Gots: 43 | FT: 1
Brewed by:
Ballast Point Brewing Company visit their website
California, United States

Style | ABV
American Amber / Red Ale |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: xlperro on 11-25-2002)
Beer: Ratings & Reviews
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Ratings: 719 | Reviews: 204 | Display Reviews Only:
Photo of kdown
3.5/5  rDev -10.3%

Photo of Pencible
4/5  rDev +2.6%

Photo of msarver16
5/5  rDev +28.2%

Photo of ygtbsm94
3.5/5  rDev -10.3%

Photo of TheBrewo
4.83/5  rDev +23.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

This beer was served on tap at the Blind Tiger in New York, NY. It arrived in a tall, stemmed tulip glass. It glowed a beautiful maroon color, boasting a one finger head of creamy white bubbles. This showed great retention and thick lacing as the beer left us. Translucency was high, as no sediment or haze was noted. Carbonation appeared average. The aroma is immensely complex. There are bright bubblegum esters, making us think of Juicy Fruit bubble gum. The fruity part of that also applies, as guava fruit hits the palate hard. The hops are spicy and citric, with distinct grapefruit and lime. The malts are cooked and darker. They are actually on the pale side in flavor, but show a depth of darkness. With warmth the nose becomes sweaty and salty. As we sipped, the citric hops hit up front like crazy. These mix with even, calm malts. There is a limey quality here as well, with mustard seed, tannins, and a biting nutmeg spice. The malts act more towards the middle, with significant toast, and the faintest suggestion of caramel. They even give off a woody quality at times. The hops remain for further bittering and resiny dryness. The end holds most of the fruit, with tropical berries and hand fruits predominating among the grapefruity hops. Despite the sugars, the end is quite bittering, with pine and grass being the last things to leave your mouth. The aftertaste breathes of big booze and chalky grain. There is even more booze with warmth, but it becomes subdued by thick hop resin and pine cones. The body is medium and the carbonation is medium to high. There is a definite drying astringency despite the fantastic slurp, pucker, and smack. The abv is appropriate, and the beer is quite warming. Drinkability here is supreme.

Overall, what we enjoyed most about this brew was the big hops in both the nose and the taste. The aroma is damn near perfect, with a certain cleanliness and crispness to it. While the hops were so robust, the malts beautifully balanced this beer. The alcohol is hidden expertly, and the flavors all melt together. This is one of the best beers we’ve had in a long time.

Photo of nanobrew
4/5  rDev +2.6%

Photo of pperez38
3.5/5  rDev -10.3%

Photo of daant76
4.5/5  rDev +15.4%

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3.5/5  rDev -10.3%

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3/5  rDev -23.1%

Photo of Jspriest
4/5  rDev +2.6%

Photo of mltobin
4.15/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Served on-tap in Brooklyn last month, from notes.

This imperial red poured an amber color with a short beige head. Its` nose has pine resin, grapefruit, toasted malts and hops. This is a smell that creates anticipation of the beer and is quite nice. Upon sipping it, I taste oranges, pine, some more hops, all well balanced together with some of the other flavors. MF is medium with a good amount of carbonation. All in all, this is a very good beer, which I have never seen on a shelf in metro NY; so it was nice to enjoy it on draft.

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4/5  rDev +2.6%

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4/5  rDev +2.6%

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4/5  rDev +2.6%

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3/5  rDev -23.1%

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4/5  rDev +2.6%

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4/5  rDev +2.6%

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4/5  rDev +2.6%

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5/5  rDev +28.2%

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4/5  rDev +2.6%

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4/5  rDev +2.6%

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4/5  rDev +2.6%

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5/5  rDev +28.2%

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4.25/5  rDev +9%

Tongue Buckler - Imperial Red Ale from Ballast Point Brewing Company
88 out of 100 based on 719 ratings.