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Tongue Buckler - Imperial Red Ale - Ballast Point Brewing Company

Not Rated.
Tongue Buckler - Imperial Red AleTongue Buckler - Imperial Red Ale

Educational use only; do not reuse.
BA SCORE
88
very good

752 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 752
Reviews: 210
rAvg: 3.91
pDev: 11.76%
Wants: 68
Gots: 53 | FT: 1
Brewed by:
Ballast Point Brewing Company visit their website
California, United States

Style | ABV
American Amber / Red Ale |  10.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: xlperro on 11-25-2002

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 752 | Reviews: 210 | Display Reviews Only:
Photo of UltimateLivewire
3.75/5  rDev -4.1%

Photo of DrFunkenstein
3.75/5  rDev -4.1%

Photo of Gavage
3.55/5  rDev -9.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Appearance: pours a dark amber in color with a short 1/2" head that breaks apart quickly.

Smell: caramel and fruit sweetness is most notable and alcohol is also part of the aroma.

Taste: caramel, ripe apples, nice hearty bitterness, a bit of citrus, and some alcohol are the main flavor components.

Mouthfeel: medium-heavy in body. Smooth throughout with a dry finish. Long lasting aftertaste here.

Overall: this is a slow sipping beer that will catch up to you quickly. Not a bad beer, a bit over the top for me.

Photo of John11486
4/5  rDev +2.3%

Photo of bullywee
3.5/5  rDev -10.5%

Photo of UCLABrewN84
3.45/5  rDev -11.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

On tap at Library Alehouse in Santa Monica, CA.

Pours a clear dark copper with a beige head that settles to a film on top of the beer. Thick chunks of lace form on the glass on the drink down. Smell is of malt, grapefruit, citrus zest, and a slight alcohol kick. Taste is of malt, grapefruit extract, and very bitter citrus zest. The bitterness with each sip is quite assertive and lingers on the palate after each sip. This beer has a lower level of carbonation with a somewhat full bodied mouthfeel. Overall, this is a pretty good beer but it is extremely bitter just like the name implies.

Photo of dominic4beer
3.5/5  rDev -10.5%

Photo of alalvarez75
4.5/5  rDev +15.1%

Photo of kdown
3.5/5  rDev -10.5%

Photo of Pencible
4/5  rDev +2.3%

Photo of msarver16
5/5  rDev +27.9%

Photo of ygtbsm94
3.5/5  rDev -10.5%

Photo of TheBrewo
4.83/5  rDev +23.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

This beer was served on tap at the Blind Tiger in New York, NY. It arrived in a tall, stemmed tulip glass. It glowed a beautiful maroon color, boasting a one finger head of creamy white bubbles. This showed great retention and thick lacing as the beer left us. Translucency was high, as no sediment or haze was noted. Carbonation appeared average. The aroma is immensely complex. There are bright bubblegum esters, making us think of Juicy Fruit bubble gum. The fruity part of that also applies, as guava fruit hits the palate hard. The hops are spicy and citric, with distinct grapefruit and lime. The malts are cooked and darker. They are actually on the pale side in flavor, but show a depth of darkness. With warmth the nose becomes sweaty and salty. As we sipped, the citric hops hit up front like crazy. These mix with even, calm malts. There is a limey quality here as well, with mustard seed, tannins, and a biting nutmeg spice. The malts act more towards the middle, with significant toast, and the faintest suggestion of caramel. They even give off a woody quality at times. The hops remain for further bittering and resiny dryness. The end holds most of the fruit, with tropical berries and hand fruits predominating among the grapefruity hops. Despite the sugars, the end is quite bittering, with pine and grass being the last things to leave your mouth. The aftertaste breathes of big booze and chalky grain. There is even more booze with warmth, but it becomes subdued by thick hop resin and pine cones. The body is medium and the carbonation is medium to high. There is a definite drying astringency despite the fantastic slurp, pucker, and smack. The abv is appropriate, and the beer is quite warming. Drinkability here is supreme.

Overall, what we enjoyed most about this brew was the big hops in both the nose and the taste. The aroma is damn near perfect, with a certain cleanliness and crispness to it. While the hops were so robust, the malts beautifully balanced this beer. The alcohol is hidden expertly, and the flavors all melt together. This is one of the best beers we’ve had in a long time.

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4/5  rDev +2.3%

Photo of pperez38
3.5/5  rDev -10.5%

Photo of daant76
4.5/5  rDev +15.1%

Photo of gafferjohn
3.5/5  rDev -10.5%

Photo of whartontallboy
3/5  rDev -23.3%

Photo of Jspriest
4/5  rDev +2.3%

Photo of mltobin
4.15/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Served on-tap in Brooklyn last month, from notes.

This imperial red poured an amber color with a short beige head. Its` nose has pine resin, grapefruit, toasted malts and hops. This is a smell that creates anticipation of the beer and is quite nice. Upon sipping it, I taste oranges, pine, some more hops, all well balanced together with some of the other flavors. MF is medium with a good amount of carbonation. All in all, this is a very good beer, which I have never seen on a shelf in metro NY; so it was nice to enjoy it on draft.

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4/5  rDev +2.3%

Photo of quantumcipher
4/5  rDev +2.3%

Photo of Jstark5150
4/5  rDev +2.3%

Photo of hawkmage
3/5  rDev -23.3%

Photo of RVALawyer
4/5  rDev +2.3%

Tongue Buckler - Imperial Red Ale from Ballast Point Brewing Company
88 out of 100 based on 752 ratings.