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De Dolle Dulle Teve (Mad Bitch) - Brouwerij De Dolle Brouwers

Not Rated.
De Dolle Dulle Teve (Mad Bitch)De Dolle Dulle Teve (Mad Bitch)

Educational use only; do not reuse.

426 Reviews

(Read More)
Reviews: 426
Hads: 789
Avg: 4.14
pDev: 13.77%
Wants: 51
Gots: 57 | FT: 1
Brewed by:
Brouwerij De Dolle Brouwers visit their website

Style | ABV
Tripel |  10.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: pezoids on 09-06-2001

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of De Dolle Dulle Teve (Mad Bitch) Alström Bros
Reviews: 426 | Hads: 789
Photo of FLima
3.96/5  rDev -4.3%
look: 3.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Yellow color with a one finger with short retention but always keeping a thin plate.
Interesting aroma with predominant notes of melon, dry fruit, pineapple, wheat, pine, green apples and white wine.
Flavor of Cointreau liquor, spices, lots of yeast, dry fruits, champagne, herbal hops, green apples, white tea, melon, flowers and honey. Dry, bitter and acid aftertaste.
Medium body with effervescent carbonation. 10% abv is felt; well it is hard to disguise an elephant with a skirt.
Seemed to me like a mix of Belgian IPA with a Tripel. An alcoholic punch and a bit too sweet resulting in low drinkability. A must for Tripel lovers.

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Photo of Sludgeman
3.47/5  rDev -16.2%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottled on 10/2013. $6.00/11.2oz. Poured into a tulip.

A solid tripel. IF you like a super dry finish this might be a tripel for you, otherwise a slight above average beer. 3.5

A – Pours a cloudy (-) orange amber, with a white two-finger dense mousey head that dissipates to a thin layer. Great Belgian lacing. 3

S – Spicy followed by some fruity notes. 3.5

T – Yeasty with some herbal hoppiness. 3.5

MF – Medium-light body with a real dry finish. Clean, fizzy, sharp. 3.5

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Photo of UCLABrewN84
4.06/5  rDev -1.9%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Pours a murky yellow-brown with a foamy beige head that settles to a film on top of the beer. Small streaks of lace form around the glass on the drink down. Small chunks of sediment are seen floating around in the beer after the pour. Smell is of malt, honey, fruit, and yeast aromas. Taste is much the same with earthy malt and fruit flavors on the finish. There is a mild amount of yeast bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp and prickly mouthfeel. Overall, this is a good beer that has flavors that are a bit more earthy than the smell would indicate.

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Photo of tbeckett
4.2/5  rDev +1.4%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.5

Split a bottle of this with a friend at Brothers Beer Bistro. From notes.

A - Tons of suspended yeast floaters in a dark golden body. Obvious cloudiness. Half finger of white head left a film of retention and spotty lace.

S - Fruity, spicy, candied fruits, sweet, honey. Very complex and unlike any other Tripel I've smelled before.

T - Honey, very nice spice, lovely sweetness that wasn't overpowering but subtle and complimentary. Yeast. The sweetness, honey flavours, and yeast character were so nice.

M - Good mild carbonation, full body, and a lovely sweet pear finish.

O/D - Great stuff. Very nice and sweet but not cloying. So many layers. Definitely one of the better Tripels out there. Very drinkable but it took me a long time to get through half. Great stuff.

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Photo of babaracas
4.17/5  rDev +0.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Pours a slightly hazy dull amber with billowing dense white head, settles slowly to a half inch with big chunks of lace left behind. Smell: honey, spicy, melon, grassy. Taste: amped honey, spicy, fruity, finishing grassy with citric-esque acidity cutting through honey and pale male sweetness. Delicious hider of alcohol.

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Photo of dirtylou
4.42/5  rDev +6.8%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

on-tap at la trappe in SF, a rare treat from the taplines

I'll always have a weakness from tripels - clean flavor profiles, potent but not abrasive, often gorgeously presented. De Dolle nails this one - a definite classic - lots of honey, clover, yeast, bubblegum, clove - all the classic profiles. Extremely drinkable and refreshing.

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Photo of KYGunner
4.19/5  rDev +1.2%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bright iridescent orange that glowed in the light this is amongst the most gorgeous tripels I've seen. The head was white and bubbly that collared quickly but laced well.

The scent was fruity, clovey and a touch yeasty. Flowery aromas gave way to a more clove-centric scent.

The taste is superb with huge flowery flavor, honey, clover, sweet candy, doughy malt and did I mention flowers. There's a honeysuckle flower taste that hangs around that is so alluring.

I rank this amongst the best tripels I have had; it is smooth, light, tasty, flowery and and just good to drink.

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Photo of falloutsnow
3.66/5  rDev -11.6%
look: 4.5 | smell: 3.5 | taste: 3.75 | feel: 3 | overall: 3.75

From: Binny's, Algonquin, IL
Date: "Bottled" is marked on cap, but the rest is missing (purchased winter 2011)
Glass: Tulip

Dulle Teve comes across as a midline tripel: Belgian in yeast and fruity esters, uniquely bitter, but like most De Dolle beers, this is a little too exuberant in showcasing its ethanol presence over other flavors, subtracting a few points in my book. This would be good as a warmer in colder months, but I, personally, do not appreciate the "in your face" ethanol aspect of some beers. Otherwise an enjoyable tripel, though also priced overly high ($6 per bottle) for what it is.

Pours a massively tall (>4cm) head, composed of medium-sized to large bubbles and white in color. Retention is excellent, lasting severl minutes before fading to a thin cap atop the body of the beer. Lacing is present and fairly substantial, thick clumps cling to the sides of the glass in randomized locations. The body is a fairly clean, transparent, and cool golden yellow in color, with light bringing out brighter yellow hues. Carbonation is readily visible, quite active and numerous.

Aroma is of pale malt sweetness, musty Belgian yeast, and light fruit esters (baked Bosc pears, dried apples). Not a poor aroma at all, but not as exuberant or expressive as others in the style. Perhaps it's age?

Overall flavor is of pale malt sweetness, musty Belgian yeast, some fruity esters, and ethanol. The closing bitterness is a nice, unique touch, though the ethanol obviousness detracts from the enjoyment for me. Front of tongue tastes pale malt sweetness, fruit esters, ethanol, slightly musty Belgian-style yeast. Mid-palate is of pale candi sugar, pale malt sweetness, baked Bosc pears, dried apple slices, and light Belgian yeast with honey-vanilla flavors. Back of palate features somewhat prominent ethanol with continued pale malt and candi sugar sweetness, some bright fruity esters, light Belgian yeast, and dried hay. Pleasant lingering bitterness in the aftertaste, along with light mustiness, pale malt sweetness, baked pear esters, and light Belgian yeast. Ethanol becomes more prominent in the aftertaste as the beer warms.

Beer is medium to medium-heavy in body, with carbonation of medium intensity, resulting in a mouthfeel that is never fizzy, but gently foamy and smooth. Ethanol is rather easily noticeable on the throat and in the nostrils, less so on the tongue, and particularly so after each sip when the beer warms somewhat.

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Photo of stakem
4.17/5  rDev +0.7%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

33cl bottle with quite a bit of age on it (I believe best by 07.) Poured into an Oerbier oversized wine glass, the brew appears a burnt copper color that is quite clear. However, despite a careful pour some yeast particulate makes its way into the glass. Rising bubbles of carbonation maintain more than a finger of khaki head throughout the entire experience. A swirl revives more than a finger of froth effortlessly back to the surface and produces some finger-like patterns of stringy lace.

The aroma is sweet with an essence of belgian candy sugar but contrasted with almost a cheesy to funky aspect is also present when swirled. There is a bit of earthen quality about this that blends into something more fruity like cherry, apple and/or pears. That 10% alcohol is evident but very faintly across the back when a deep whiff is taken. Once the brew goes beyond ideal temperature, there is a very soft suggestion of vinegar that while not distracting was not expected.

The flavor of this brew is quite bready with malt that blends into a touch of cardboard-like oxidation. Some sweetness is present tasting a bit like caramel, toffee and transitions into more of a fruity alcohol note like apple and/or pear skins. Some earthen notes are ever present with every sip that breaks up the experience a bit. The aftertaste has a very faint suggestion of cider. I hate to say this but the overall flavors of this brew are better while colder. As the brew comes up to temperature, the alcohol inclusion becomes almost solvent and numbing to the palate.

This is a medium bodied brew with a lively but not overdone amount of carbonation. The flavors are spot on for what anyone could want/expect in a tripel. However, despite this brew having quite a bit of age on it, the alcohol is well pronounced but integrated fairly decently in this brew. If anything, the warmth of this brew distracts just a bit from the overall ease of drinkability. The last time I had this brew it was from a 750ml that was 17 years old. It was not the best of experiences but this even with its own significant aging was much better. I am curious now about having a bottle as fresh as possible just for the sake of comparison. If you havent had this yet, what are you waiting for? I will need to put this on the to-do list to grab more of these when I see them.

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Photo of weonfire
3.59/5  rDev -13.3%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Served in an oversized wine glass at Sergio's World of Beer in Louisville, KY

This is not an 'exceptional' beer.

S - Peach, Grape and flowery alcohol.

T - Real sweet. Peach. Almost a syrupy taste - its that sweet. Pretty much just taste alcohol.

M- It burns. high viscosity. 10 ABVs got their pants down giving the full moon.

O - Hard to drink. semi nice aromas. simply- too boozy. i won't buy this again.

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Photo of TMoney2591
3.83/5  rDev -7.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Served in a Sweetwater mini-snifter.

2002 vintage. By now, she must indeed be pretty pissed... Anyway, this stuff pours a lightly-hazy amber-gold topped by a finger of lightly off-white foam. The nose comprises light banana, mild vanilla, wheat, mild booze, and light orange peel. The taste brings in more of the same, with a good deal more funk and tartness, which actually kinda works here. The body is a very light medium, with a light moderate carbonation and a dry, somewhat sticky finish. Overall, a surprisingly tasty tripel, one whose age and "abnormal" characteristics somehow haven't had any negative influence on things, but rather seem to have augmented them ever-so-slightly.

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Photo of GPHarris
4.25/5  rDev +2.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

2010 vintage

a - poured a three-fingers thick fluffy off-white head into a tulip glass that billowed nicely after each swirl of the glass. the body was a hazy amber color with a few yeast floaties in the glass.
s - very floral and sweet like honey.
t - lots of fruit flavors here reminiscent of pears and apples.
m - medium and slick but becomes more effervescent as it warms.
o - terrific tripel and one i'll go back to again.

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Photo of tylerzander
4.29/5  rDev +3.6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4.5

A - opened with a slightly delayed gushing despite having had a stable home prior to opening, and as such roused some of the yeast, resulting in a cloudy beer with floaties in it; otherwise, pours a sienna color with a one finger larger bubbled off-white head with good retention, as all the small bubbles seem to stick around

S - this brewery is quite good at getting a very appealing raisinets aroma (see also the Oerbier) to come out, with just a hint of ethanol to give some complexity to the various sugars at work here, a wildflower honey and caramel aroma coming out on top with a few background notes of black licorice, some malt breadiness, a little clove

T - starts off with that caramel flavor, transitions to some peppery spiciness and clove-like phenols (and a smack of hop bitterness to balance it out) accentuated by the mildly hot ethanol finish

M - full bodied and dextrinous, almost like chewing on a caramel candy but without any kind of cloying sweetness

D - there's a lot going on in this beer, but it doesn't fatigue the palate, even though you expect it to with its strong aroma and high abv level; to some extent the phenolic/alcoholic finish does limit the drinkability some, but I certainly didn't want it stop at one with this beer

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Photo of eduardolinhalis
4.3/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

330ml bottle served in a Trapping glass.

A: Pours a cloudy orange to amber color forming a medium creamy white head. Good retention. Never disappears completely leaving a thin layer and many lacings around

S: Very fruity in the nose. Plums and pears mainly with notes of caramel malts, honey and bready yeasts

T: Follows the nose. Very sweet and fruity upfront. Notes of caramel, caramel malts and bread. Honey and citrus hops in the end

M: Heavy and bit molasses body. Medium carbonation. Malty and slightly bitter aftertaste

O: Excellent drinkability. Great beer. De Dolle quality

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Photo of jzeilinger
4.2/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Pours a very hazy orange/tan color with an initially thick, creamy white head a good two fingers thick. The foam dies down relatively fast to leave an even layer on top.

S - Pears, green apples, spicy dankness, white grapes, earthy lemons, grassy.

T - Very fruity (white grapes and pears), estery, yeasty, lemon grass, some peppery spice, some orange, cloves, honey; everything swirls and blends with a robust intensity. Clove spice and earthy lemon grass with white fruit linger on the palate for a good long time.

M - Alcohol warming on the way down lets you know it's a 10% beer. Medium body, biscuity, and velvet smooth carbonation.

O - An intense Tripel with alot of personality.

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Photo of mactrail
3.84/5  rDev -7.2%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Tall coarse foam-up to start. Fruity smell with straw and a touch of the hen house. Amber color and a little hazy in the wine glass. Sparkly on the tongue.

Complex and shifting flavors. Fruity, a little sweet, and a bitter finish. Deep yeasty flavor with the Belgian bitterness. Some heat from the alcohol. Intense flavor that is just right for sipping, but this is some serious stuff. Flavor of apples with skins, grain, butter. Rich taste balanced by the dry heat. Long yeasty, bitter aftertaste with that cidery nose of fermenting fruit. A little acidic and flinty. Pours with the big white foam to the last half inch.

From the 33 cl bottle bought in Gent at Beer and Gin House. White cap says bottled March 2012. A beer well worth trying if you're looking for an education in Belgian beers.

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Photo of jtierney89
4.65/5  rDev +12.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Bottled on June 2012.

Hazy faded gold color with a fluffy white head. Immediately I can tell, smells so different then most tripels I've had. Lots of sweet apples and pears, touches of pineapple and dried apricot. Smells like sweet pure raw sugared fruit. Touches of dark fruit and spiced yeast. This brew is living up to it's score in the nose alone, i cant wait to taste it. Lots of clingy lacing. Slight whiffs of booze but it's expected from the style.

Sweet fruit flavors like those on the nose. Big spicy clove on the back end of the tongue. Bright fluffy body spicy dry finish. Lingering sweetness. Damn good beer. Wish it wasn't so damn expensive. Sweet undertones of banana and dried currants. Touches of plums. A very deep beer with loads of herbal spice and amazingly complex finish.

Simply put, this beer is rather amazing. Super dry, yet super sweet, and everything in between. I love it.

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Photo of RblWthACoz
4.52/5  rDev +9.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Man. Been a very long time since I've had this beer; and I've probably been doing myself a disservice. So smooth and distinct. Really even and well balanced. Great character, with things staying consistent and even. This is an outstanding beer; delivering a great body of flavor that shows clear brewing expertise. A must try for all beer lovers.

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Photo of MoreThanWine
4.13/5  rDev -0.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

I love this brewery and I love all their beers. Poured a massive all-head in a vanilla cream froth with long life. The body is a hazy golden yellow. Not much of a smell initially but caramel and dried fruit slowly emerge. The taste is quite complex with candies like butterscotch and caramel, fruits like pineapple and fig, and a touch of sourness. Long finish. Nice tripel.

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Photo of wvsabbath
4.15/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Serving Type - Bottle

Appearance - Light golden tan/yellow, fizzy, 2 inch head and lots of lacing.

Smell - Fruits, yeasts, spices, very grazzy/earthy, bread, biscuit, orange and grapefruit hops, caramal malts. Added sugars. Pineapple, grapes, apple, lemon, pear, banana...yes very floral.

Taste - Very fruity and sweet at first sip. Lots of spices, along with all the sweet fruits and belgium yeasts to relaly make this intense. Malts are present and add more sweetness with the caramel flavors. A bit of alcohol at the finish.

Mouthfeel - Well whole mouth gets sugars and spices. Tounge and palate really get the same. Tons of sweet fruits and spices with malt backbone. The afertaste is sweet and fruity.

OVerall - Very tasty and easy to enjoy. The sweetness is slighty overpowering, therefor taking away from the balance of a world class tripel. If you like tripels, or very sweet, floral belgium beers, this is a must try. Cant touch St. Bernardus or la fin du monde in balance and price, but is for sure worth a drink.

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Photo of Philousa
3.66/5  rDev -11.6%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

330ML bottled in July 2010.

Pours a clear metallic gold in my Duvel tulip with three fingers head that sticks to the glass in patches. I got a little sediment in the glass which is stirred around quite a bit by the carbonation from the etching at the stem. Foam sticks around to the end, leaving a somewhat thin layer. Initial whiff is full of green apples, which is kinda weird since I've never gotten that from a Tripel. After the head settles down I get the spices I've come to know and love from a Belgian: allspice and clove. Also get some orange and excotic citrus, almost like papaya or something. Hard to get the malt under all this, but it's somewhat biscuity for a Belgian. Taste starts out light with effervescence but gets a bit heavy with honey and nectary flavors. The spices come after the swallow and stick in the mouth and throat. It's not too heavy, though, as the alcohol comes back at the end, but very light. Just a hint of the ABV. The feel gives the impression of being very balanced with a dry aftertaste.

This borders on being too spicy, sticking to the back of your throat, but it never gets there. That's commendable, but it could use some banana esters to balance that out. Lots of goodness in here, but a bit too heavy to make it an excellent Tripel.

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Photo of ZethOfTheNorth
4.33/5  rDev +4.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.5

Surprising find at Calandro's, Baton Rouge. Last one on the shelf and the only De Dolle beer in stock. $6 for the 11.2 oz single. Bottled September 2011.

A: Towering head. Dark for a tripel. Looks murky and ciderlike.

S: Actually smells ciderlike also. Fermented apple, plums, honey, and booze. Smells huge. Wouldn't peg it as a triple based on aroma.

T: Explosive. Fermented fruit, especially apples. Quite sweet. Some heat. Unbelievable richness.

M: So rich. Very warming. Not as carbonated as a standard triple.

O: High score for originality and overall gravitas. An indulgent ass-kicker.

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Photo of Beelzebeer
4.38/5  rDev +5.8%
look: 5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4.5

bottle, served in chalice, bottled May 2011

A - Beautiful dark straw body, with billowing soft big head, that lasts forever. Never seen better.

S - Boozy with a sharper wheat tone, mixed with some bittering hops. Was expecting something a little smoother, but not displeasing at all.

T - Medium-high carbonation that's kind of effervescent, similar to the Unibroue style. Feels like it spreads on the palate. That sharper wheat comes in after with an all booze/hop after taste going from sweeter to more dry, similar to a lighter weizenbock. Really interested to see the IBU on this.

M - Great. Got some real meat to it, but not too much. The impressive head retention really makes it work too.

O - Very nice. Maybe a little too boozy for the style, but I wouldn't turn it down.

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Photo of csiewert
4/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - hazy amber color with a finger of head that retains well and leaves some goo lacing.

S - raisins, sweet malt and some funk

T - sweet sweet sweet... Raisins, plums and sweet malt

M - slight carbonation burn, but cuts the sweetness nicely to make it not too cloying

O - this is a great tripel... Maybe a little slightly too sweet, but I like it... 4's on the board

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Photo of TheManiacalOne
4.15/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

On-tap 4/25/2012 at Julian’s, in Providence, RI served in a tulip glass.

A: The beer is a bright gold color, with a short off-white head that fades slowly and leaves a thick on the glass.

S: The aroma contains fruit, Belgian yeast, some spice, light caramelized malts and a touch of hops.

T: The taste starts out with sweet flavors of caramel, spices and fruit. Then some breadiness comes in from Belgian yeast and a hearty but not too heavy malt character. The hops presence is mild but brings a good balance. The after-taste is slightly sweet.

M: Crisp and very smooth, medium body, medium carbonation, finish is slightly sweet.

O: Tasty, goes down dangerously easily, not too filling, strong but well-disguised kick, good representation of style, this is a very good stronger Belgian-style beer to drink for a while.

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De Dolle Dulle Teve (Mad Bitch) from Brouwerij De Dolle Brouwers
92 out of 100 based on 426 ratings.