De Dolle Oerbier Special Reserva 2002 (Bottled 2003) - Brouwerij De Dolle Brouwers
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Ratings: 62 | Reviews: 52 | Display Reviews Only:
2.45/5 rDev -40.7%
Paid $5 for a bottle.
A dark, murky brown. Smells like a strong wine with a slight hint of isopropyl alcohol. Taste is complex, but not in a good way. Very fine bubble, like champagne almost. Very sour, heavy alcohol, very very dry. Almost evaporates on your tongue. Flavors of oak are noticeable. Very medicinal.
03-31-2004 00:16:21 | More by benmiliron
2.5/5 rDev -39.5%
Pours out a murky dark brown with a reddish tint and a few inches of beige head. The head has good retention and leaves lacing coating most of the glass. Aroma is spicy, lots of fruity apple notes and plenty of vinous characteristics. Taste starts off with a sharp sweetness and fruitiness of apples and cherries before going overboard with an almost unpalatable sour tartness that is unpleasant. The taste is complex with those flavors as well as plenty of vinous notes and alcohol taste that only adds to the mayhem. Mouthfeel is good and full with a coated feel, which in this case only spreads the unpleasant taste. I would say this is fairly undrinkable in my opinion. I will definitely pick up another bottle in the future to give it a second chance but for now I will stay away.
08-02-2004 20:50:40 | More by meathookjones
2.73/5 rDev -33.9%
Appearance Dark, cloudy orange in color with a frothing head that I had to control at the pour. No lacing on this 12.0 ABV ale.
Smell Dark, giant cookie dough aroma with heavy-duty spices. The nose is very musty and has a big swell of alcohol.
Taste This one is a mouthfull. The spices and alcohol are way too much, and theres a big sour note to this ale that drowns out everything else.
Mouthfeel This one is sour and very alcoholic.
Drinkability I love big, heavy-hitting BSDAs and I know that this ale has been well-reviewed by others, but I just wasnt able to appreciate it.
12-18-2003 20:20:02 | More by RoyalT
2.73/5 rDev -33.9%
Great head retention with a hazy burgundy brown hue. The woody aromas do nothing to improve and seem out of place.
The vinous character throughout becomes bothersome to my palate at least for me. Both a bit acrid and vaguely medicinal as well. The sourness in the middle is way out of wack as nothing else meshes well with it, the woody notes and higher alcohol just add to the astringency. Just because a beer is 12% does not mean it is going to be a great beer ... I'm glad I did not get my hopes up to high. This beer just goes to show you that one should not mess with the original beer. Not appealing and quite undrinkable.
01-20-2004 01:28:16 | More by Jason
3.15/5 rDev -23.7%
Wooo - where's the beer? This blood-brown liquid comes out tart like a young Bordeaux and biting with vegetal-leaning hops that inspire a fully floral finish. The alcohol slaps around naked as the day it first fermented, bruising any fruity sense with two-by-fours of oak and acidity. Is this carbonated wine? Almost cedar-like with spice and texture.
Smells a little funky and tart, almost infected in a sense of brettanomyces but is probably just the acidity from the bordeaux casks it cellared in. Opens to burnt sugar notes as the tartness dulls to a soft roar. Feels and tastes highly attenuated, sliding about as brash as it can with hot alcohol.
This beer, like many a Belgian and many a De Dolle brew, is experimentable and I think I may have gotten a less balanced bottle. Went better once I whipped out some cheese and crackers.
Cool experience and really doesn't knock my positive feelings on De Dolle. Still crazy as always.
11-05-2004 14:46:06 | More by nomad
3.48/5 rDev -15.7%
I know that smell. It's the smell of soggy old Rioja Gran Reserva - oxidized, spicy, leathery fruits, vanilla, and cellar dust. So if this smells like a wine that might cost, say, $25 a bottle, is that good for a beer?
Also included on the nose is a certain caramel-clad stone note that adds to its arcane charm.
Perky, broth-flavored textures deliver a muscular acidity I did not expect. Broiled, brown sourdough kissed with fig jam lurk behind a woody, austere core of minerals and depleted spices.
This is certainly an interesting beer. Not a party favorite for sure. But worth graduate-level BA study.
07-27-2004 21:28:56 | More by putnam
3.65/5 rDev -11.6%
330 mL bottle poured into a snifter. Been eying this one in the cellar for a while. Reviewed from notes.
Appearance - Pours a deep amber. Almost burgundy. Slight bubbles, but it's damn close to flat.
Smell - Astringent and vinous notes. Deep malt. Buttery. Some acidity coming off of this one.
Taste - Incredibly astringent. Getting sour with some oxidation. Still malty and vinous. Red wine notes. Tannic.
Mouthfeel - Dry and not boozy at all. Vinous and have I said astringent? Still a sipper.
Overall - It's interesting, but probably way too old. No way to tell if the age made it interesting or the original beer was interesting.
09-15-2012 20:33:26 | More by Alieniloquium
3.68/5 rDev -10.9%
Appearance: Murky brown tone with a creamy textured tan head, leaves behind some lacing very nice. Aroma: Tart tones with a warming sweetness and the oak aged cask conditioning is apparent here as well. Taste: Wine like vinous tone with tart grapes and raisins, alcohol tones are coming out. Mouthfeel: Medium bodied high in carbonation. Drinkability: Not bad just not as amazing as I was thinking it was going to be, has a nice flow to it high alcohol wine like tone very warming wouldn't drink too many of these.
03-08-2004 00:37:55 | More by WVbeergeek
3.78/5 rDev -8.5%
This beer certainly is a kick in the pants. Pours a burnt bronze color with honey on the sides. Large sticky foamy white head. Good amount of lacing. Aroma is of a cherry liquer, yeasty dryness, and I seriously am getting a woody flavor in the finish. Taste brings lots of complexity and unusual flavors. Starts out apple cider sweet but a big kick of red wine tannins ensues. Lots of sourness and tarty flavors in the middle. Is this brett or lactobasilius? Sharp, intense, pungent flavors. Finish is dry and lingers. Very dry in the finish actually. This is pushing the borders between beer and wine. Alcohol fusels are strong throughout, this almost tastes stronger than 12%. Very unique offering and tasty but I think I could have been done after about halfway through.
02-12-2005 03:08:00 | More by granger10
4/5 rDev -3.1%
Pours a medium caramel color with good head retention and spotty lace on the glass.
Aroma is dark fruit, hint of scotch, some sour green apple.
Flavor has some cherry notes between the sour notes and an undertone of light caramel with some bread and yeast and a slight peppery spice.
Mouthfeel is like an alcoholic sweet tart. Very tasty but boy it makes you pucker. Light spiciness on the finish cuts just enough of the sourness to make very enjoyable.
Drinkability is good if you like sour beers. I'm not a fan but this one had some very special qualities that made it very good. Hides the alcohol in it extremely well.
04-29-2004 04:02:34 | More by CRJMellor
4.03/5 rDev -2.4%
11.2 oz brown bottle with a maroon cap and silver label. Aged in oak barrels and refermented in the bottle.
Served at room temperature. Poured a giant fluffy light tan head that holds solid, and only after a few sips leaves a thick coating along the glass. Glowing ruby brown liquid with a vortex of carbonation rising from the bottom of the chalice. The aroma is of tart alcoholic apples. The taste is very mild, bits of sour apples and cherries, a little bit of alcohol and an aftertaste that is every so slightly bitter. The body is light and the mouthfeel fairly smooth. A very good strong belgian winter brew.
12-10-2003 04:36:29 | More by HappyHourHero
4.03/5 rDev -2.4%
Plummy brown haze in color, more glowing towards the bottom than at the top, medium sized frothy whipped creamy dark beige head, settles slowly if at all to a creamy thick skim; lacing in the stringy thick variety.
Aroma is soft of peppermint-like spicy alcoholic heat mixed with a strange, unidentifable dark citrus melange, graham cracker crust, and a bit of a merlot type of touch with dark red grapes and some ripe plum. Its a very soft nose, even the heat seems soft; nothing overly exciting or strong but it definately has a great subtlety and complexing waft about it.
Taste is a whole nother conceivability in its character from what the aroma leads you to believe. But those little hints of wine-like character do surge forward now. Upon first touching the lips its a delightfully smooth ride, but thats literally swiped away quickly, so quickly in fact its hard to get an overall of what the bier is doing. Why, cuz it gets all crazy with a semi-tart and souring little wine-like character that completely takes over the character. Grapey and plummy with touched with citrus tang of oranges. This settled down in a hurry though as it warmed; and thank goodness for that, when first outta the fridge this was frightening with a souring, off flavor of red grapes and tart lemon/orange. But it resides in its strength as it warms and becomes much more drinkable and enjoyable with more plum aspects floating in and some very light drying off in the finish of vinous qualities mixed with a bit of spicy candied alcohol.
Feel is spicy and boardering a sweet tartness thats bearable and vinous to the point of acceptance and tone for a bier of this nature, which may throw some folks for a loop when first taking a sip. The alcoholic heat and spice is quite warming late, way beyond having a any and all sips. Incredible in that respect. Has about a medium body and has a slight throaty burn that keeps popping through very, very late. Medicinal in a way but not overly so. Lots of yeasty alcoholic action in this stuff the whole trip through.
The first sip was antagonizing, but the last was a wish for more. This reminded me more of some of the English style Old Ales that are tangy and souring sweet. This stuff is all about that, but with more control over the effects of the malt side then those with more of yeasty spiced alcohol and vinous softness around its character that was fun to behold and take in for a night ending sipper.
Thanks to Jason who threw this in a while back in a trade!
08-17-2004 02:39:54 | More by tavernjef
4.1/5 rDev -0.7%
Pours a two-finger head leaving a good lace. Cloudy amber color. Very good carbonation. Medium bodied. Nose is a tart cherry, starts sweet and sour, very complex, finishes as a sour cherry flavor. The high ABV is not really noticeable. Pricey - $6.25 for a 330ml bottle.
04-28-2004 22:40:47 | More by jdhilt
4.13/5 rDev 0%
This beer poured a dark amber color and formed a light tan bubbly head that left circular lace as it subsided. A medium amount of carbonation is present. An heavy aroma of plum, candy and cookie dough with some malt elements present. The flavor was of malt, plum, a touch of chocolate and a hint of coffee. It had a medium body with a very sprite, yet sweet finish. A very good beer once again from this brewer.
08-17-2005 04:04:05 | More by Wildman
4.13/5 rDev 0%
This was completely unlike any Belgian Strong Dark I have ever had, but it was very, very good. It poured a cloudy, murky, reddish brown with huge pieces of sediment and two finger thick foamy head that remained for about 90 seconds. The chunks of debris were very appealing to me. Smell was very bizarre for the style, but I enjoyed it immensely. Very vinous and definite presence of alcohol with a touch of chocolate it you're really searching for it. This was like sniffing a glass of pinot noir and a chocolate bar at the same time. Many other subtle aromas presant here such as dark fruits and rich candy. Taste is sour like one of those Flemish sour red ales, but the sourness subsides to sweetness rather quickly and takes on a more familiar form more akin to what this style should be. I suspect the age of this beer coupled with the possiblity that its previous owner may not have stored it properly are what's responsible for these aromas and flavours. I cannot imagine, however, that a 12% Belgian would be ruined after only 4 or 5 years. Enough heat or light exposure, though, and I guess it's possible.
Anyhow, the mouthfeel on this is very smooth with a nice level of CO2. This drinks well, dangerously well, below 12%abv. A nice beer that I am very glad I had the chance to review!
06-11-2007 22:24:21 | More by SilentSabre
4.15/5 rDev +0.5%
It just looks beautiful with its big fluffy head and dark mahogany color. The aroma is fruit (cherry), with alcohol and slight metallic and woody notes and even a sour like tinge. The maltiness is fruity with a slight tartness. It finishes with vanilla, wood, and lots fo alcohol. It has a great complexity and taste, but it is a bit hot and probably could stand some aging to mellow it out. Still I thoroughly enjoyed it now.
04-22-2004 14:31:28 | More by ark57
4.18/5 rDev +1.2%
The beer after its resurrection from the 33cl brown bottle pours a totally clouded brown to plum color, the head portly in size, the texture creamy and the color a beauteous light tan with the resultant lace a fine sheet to drape the glass. Nose has a distinct aroma of fusel alcohol along with the over ripe plum scent, sweet malt underneath, slight hint of yeast me thinks, with the start lightly sweet, with a rather light top. Finish is ferine in its tartness, quite dry, past vinous, with a hint of hops and the sweet and sour carries to the tummy warming finish, a unique beer, and quite a Hoot .
06-14-2004 19:11:57 | More by Gusler
4.18/5 rDev +1.2%
Appears brown and cloudy at first but with light behind looks a beautiful glowing red color. Head is thick and creamy with good lacing. Aroma is a full one of fruit and malt with raspberries and a sourness also. Alcohol is slightly noticible in the aroma. Mouthfeel is highly charged at first with a crisp and steady carbonation. This mellowed a bit as it warmed some more. This ale covers the glass with a thick lace of foam. The high abv is barely noticable in the flavor. Flavor is quite sour like sour fruit. Interesting and almost like a lambic or gueze. Has a puckering dryness at the finish. Overall enjoyable, I wasn't expecting the sourness but does not detract.
12-22-2003 00:24:59 | More by BierReise
4.2/5 rDev +1.7%
Big thanks to FooFaa for opening this one up at the Mad-Murren event at Al's of Hampden. Poured into a tasting glass.
A - Pours dark amber with a light film of white head leaving no lacing down the glass at all. A bit under-welming to say the least.
S - Tart cherries dominate from first sip to the last. As it begins to warm, more and more caramel malts come thru. Quite a bit of tartness but it still maintains a very nice balance.
T - Lots of tart cherries up front carry thru the entire glass. They blend very nicely with the rich caramel malt sweetness. Finish is a delicious balance of tart cherries and sweetness. A nearly flawless balance of sweet and sour. One of the best dark ale's I have ever had.
M - Medium-Heavy body and flavor with moderately low carbonation. Quite the tart cherrie feel with plenty of lingering tart/malt flavors in the finish.
D - Fairly high. I am not the biggest fan of this style but I still really liked the flavors in this one. I just can't see myself drinking more than one of these at a time as the flavors dominate
12-31-2010 01:29:45 | More by orangesol
De Dolle Oerbier Special Reserva 2002 (Bottled 2003) from Brouwerij De Dolle Brouwers
91 out of 100 based on 62 ratings.