Pauwel Kwak - Brouwerij Bosteels
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Ratings: 1,248 | Reviews: 633 | Display Reviews Only:
Reviews by SeanChouffe:
4.1/5 rDev +8.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 5 | overall: 4.5
The pour is full and lively - copper color with a full rocky head and silky lace. Head retention is poor, although a fine layer remains throughout. The aroma is bready, yeast, malt, fruity esters, cherries, clove, musty (or dank) and some bubblegum in the background. The taste is sweet and malty at the start with no surprising hop bitterness or bite. The Mouthfeel is smooth and creamy with low effervescence.
IMHO: A very drinkable beer with well-balanced characteristics. The character changes noticeably with warming, more complexity develops.
Serving type: bottle
11-03-2003 03:33:38 | More by SeanChouffe
More User Reviews:
4.25/5 rDev +12.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
With the employment of kettle caramelization, Pauwel Kwak's confidence in this "grand cru" of a beer earns the beer the name of the brewmaster. ...and one sip will show you why!
As the dark amber decants, a rusty haze gives a glimpse into its rustic roots. Once tipped, aromas of soft nuts, caramel, bread crust and fresh baking bread entice the nose while a balance of cinnamon and nutmeg balance upon the initial taste.
Once the beer develops over the middle, its bready and toasty middle gives slight bready texture that's lifted with rose-type wine. Its acidity enlivens the malt and gives its terse caramel sweetness life with red grape, red apple and dried dates. Its nutmeg flavor garners esteem just ahead of the beer's finish.
That's when the high effervescence lifts the taste and refreshes the palate with ease- its steely caramel flavor dissolves easily, carrying with it any malty weight and bready texture- nearly preferring wine like zestiness in charming warmth as the taste closes.
Serving type: bottle
06-30-2014 05:16:57 | More by BEERchitect
Pauwel Kwak from Brouwerij Bosteels
85 out of 100 based on 1,248 ratings.