Pauwel Kwak - Brouwerij Bosteels
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Ratings: 1,309 | Reviews: 636 | Display Reviews Only:
3.2/5 rDev -15.1%
Dark yellow appearance, lace in glass. Yeast with spice aroma, sour dry, with sugar texture. Some spice and orange and lemon fruit, medium mouthfeel. Alcohol disguised by the sweetness from carmel and honey and sugar. Doesn't all work out. On tap at Eulogy. Had a bottle 1.5 years later, same rating.
05-13-2005 23:39:13 | More by Sammy
3.68/5 rDev -2.4%
Had this on tap at the Lucky Baldwins 10th Annual Belgian fest on 2/15/09.
Pours a clear orangey brown. White head.
Smells of sugar, yeasty goodness, malt, and a touch of alcohol.
Flavor is of yeast, caramel, and again a touch of booze. Sweet aftertaste.
Med/thin body, drinkable.
02-16-2009 21:24:43 | More by t0rin0
4/5 rDev +6.1%
Pours a clear brown with a khaki head that settles to an oily film on top of the beer. Foamy rings of lace line the glass on the drink down. Smell is of malt, caramel, and some slightly fruity aromas. Taste is very much the same with a mild bitterness with each sip. This beer has a good level of carbonation with a crisp but medium bodied mouthfeel. Overall, this is a good beer with a nice sweet and malty flavor that I am enjoying.
06-09-2012 01:11:14 | More by UCLABrewN84
4.2/5 rDev +11.4%
A: Poured amber into a snifter glass with a huge, foamy head that took a long time to settle down. Very well carbonated.
S: Nice sweet aroma of malt and sugars.
T: Sweet malty sugars and caramel tastes stand out. There's a tad bit of sourness in the aftertaste.
M: Well balanced with a sweet, medium bodied taste.
D: It goes down pretty easy but it's better to sip this one and enjoy it.
03-20-2010 02:44:55 | More by metter98
3.9/5 rDev +3.4%
Rustic orange-bronze. As I peered through the bottle neck while pouring, after the first few clear ounces, I could see a fair amount of junk exiting. Once in the glass, the liquid looks clear. The beer must still be relatively fresh and hasn't yet reached the stage where the proteins coagulate and give that 'classic' Kwak look that I've heard so much about.
The wonderful looking cap of orange-accented ecru filled the majority of the glass initially and has now deflated to a more reasonable two fingers. It's more firm and rugged than soft and creamy and has laid down a jagged collar of lace with several dozen spots and dots higher up the glass.
The nose, while decent for the style, doesn't compare to my favorites. It's musty fruity and not very Belgian yeasty. On a good note, very little of the 8.0% ABV is appreciated. The best BSPAs smell strong and complex. This one is neither.
Kwak is better on the palate, but I'm still far from dazzled. There's plenty of malt, with a little sweet caramel to go along with the macerated-in-fruit-brandy flavor. Apples and pears are dominant, followed by white pepper, clove and a dash of musky cardamom.
This beer is simple and solid more than multi-faceted and nuanced. It does, however, have the right mix of fruit and spice, sweet and bitter, unruliness and civility. While it's obvious that one is drinking a higher ABV ale, the brewers have done a fabulous job of integrating alcohol into the flavor profile. With warming, faint caramel and light brown sugar notes come to the fore.
The body/mouthfeel is neither too light nor too heavy. It's full enough, slightly chewy and modestly mouthcoating. It's probably undercarbonated compared with many Belgians, but is perfectly carbonated as far as I'm concerned.
Pauwel Kwak isn't as good as Tripel Karmeliet... but then what is? As noted above, it's a solid version of the style that would probably taste better if imbibed from the traditional Kwak glass in the land of its birth. Drunk from a nonic pint glass in the American Midwest, it's still a damn fine ale.
02-15-2006 16:56:12 | More by BuckeyeNation
4.18/5 rDev +10.9%
Appearance: Pours a hazy russet with a nice fluffy head that leaves lacing all over the glass
Smell: Sweet and doughy with candy sugar, herbal and tropical fruit aromas
Taste: Starts with a refreshing sweet and fruity (banana) caramel taste, somewhat herbacious (clove and sage); mid-palate, the balancing bitterness kicks in to keep matters on an even keel; a touch of warming alcohol on the finish seals the deal
Mouthfeel: Medium to full bodied with decent carbonation
Drinkability: I see this beer has its proponents and detractors but I have sided with those who enjoy it's light but sophisticated array of flavors
11-17-2005 18:39:08 | More by brentk56
3.33/5 rDev -11.7%
Very little head when pourred into glass, almost no bubble coming from the bottom. the alcohol is way too evident and takes too much place leaving little for the spice taste to come throught. A little bit disapointed, I was hoping more from this belgian ale which is usually highly rated by beer drinkers...
07-15-2003 06:53:12 | More by Phyl21ca
4.25/5 rDev +12.7%
With the employment of kettle caramelization, Pauwel Kwak's confidence in this "grand cru" of a beer earns the beer the name of the brewmaster. ...and one sip will show you why!
As the dark amber decants, a rusty haze gives a glimpse into its rustic roots. Once tipped, aromas of soft nuts, caramel, bread crust and fresh baking bread entice the nose while a balance of cinnamon and nutmeg balance upon the initial taste.
Once the beer develops over the middle, its bready and toasty middle gives slight bready texture that's lifted with rose-type wine. Its acidity enlivens the malt and gives its terse caramel sweetness life with red grape, red apple and dried dates. Its nutmeg flavor garners esteem just ahead of the beer's finish.
That's when the high effervescence lifts the taste and refreshes the palate with ease- its steely caramel flavor dissolves easily, carrying with it any malty weight and bready texture- nearly preferring wine like zestiness in charming warmth as the taste closes.
06-30-2014 05:16:57 | More by BEERchitect
3.3/5 rDev -12.5%
Had this one on tap at Barleys on my birthday. I had not scene it on the wall before so that was good enough for me. Served cold and poured into a snifter, this one was consumed on 06/11/2009.
The pour was nice. Light amber in color and very cloudy. Nice little touch of white on the top as well that reached a heightof around an inch before settling back down. Light grain aroma with hints of spice and light fruits was welcoming, albeit a touch light for me. Smooth, mellow, and a bit bland on the taste. Lots fo pepper like taste tried to cover up a lack of depth and an otherwise slightly bland overall vibe. Still decent feel and a very smooth, easy drinkability.
Overall not bad, but forgettable. Dont know if I would pay for this one again, just does not seem worth it to me.
06-13-2009 13:31:11 | More by mikesgroove
4/5 rDev +6.1%
A: The beer pours amber in color with a big off-white head sitting on top.
S: Lots of yeast and bread notes up front. Plenty of caramel, toffee, and brown sugar sweetness with a pleasant fruitiness to it as well. Raisins and bananas are the most prominent fruits and there is a mild spiciness to it, too.
T: A similar array of flavors are present. A touch of alcohol warms things up and the dominant malt sweetness is really present throughout. Toffee and caramel work quite nicely with the banana, pear, and raisin flavors.
M: Medium in body with a medium level of carbonation.
O: Really nice smooth feeling on the tongue with nice flavors and aromas.
05-06-2011 06:17:46 | More by womencantsail
3.98/5 rDev +5.6%
11.2 ounce bottle - $4.99 at Total Wine & More in Kennesaw, Georgia. Before Before... L22DJ?! It's been some years since I've had it at the Brick Store Pub, though I remember coming to the unyielding conclusion that the experience with the glass was far better than the beer contained within. Let's see if that notion has changed for me! Hopefully, a Duvel glass will do the trick.
Appearance: Lightly hazed, dark amber body with a head that starts full but quickly peters out into a thin, whitish layer of bubbles.
Smell: Sweet-smelling, toasty caramel and toast with pleasant notes of peppery spices and fruits and a touch of wafting alcohol (but only a touch, mind you).
Taste: Sweet caramel and a half handful of dark honey and sugar-dosed bread crusts. Hits a resilient stride of fruitiness, with tastes of tart pears, white peaches, and crisp apple. Then, a supple spiciness joins the fray. Some herbal, earthy touches precede a medium bitterness and healthy dose of yeast. Some warm alcoholic hints interrupt in the back half. Finishes semi-dry, warming, with some final hints of toasted candy and fruit.
Mouthfeel: Medium-plus body. Moderate carbonation.
Drinkability: Better than remember, though, and I hate to admit this, I have gotten sweeter with age. All in all, it's sweet, warming, and generally agreeable, but I recommend serving it up in the proper Kwak glass.
06-10-2009 04:24:09 | More by ChainGangGuy
4/5 rDev +6.1%
This brew was poured into it's signature glass. It has a good head to start off that settles into a white ring around the top. The color is a very nice amber color. The taste is a little spicy and had a great caramel flavor to it. The mouthfeel is pretty light but had enough body to be flavorful and pleasing. Overall this beer has some elements of a Belgian Quad. I really enjoy the flavor and the look of the brew. Very cool brew.
05-24-2011 23:23:49 | More by Knapp85
3.88/5 rDev +2.9%
Pours a nice red/copper color with meium head that leaves some great lacing,the aroma is almost non existant with a slight powdered sugar smell.The tast is pretty complex malty sweet with a tast of candied sugar as the backbone alcihol is prevalent in the finish wich is nice and warming.A real nice malty beer,very impressed.
07-29-2003 03:47:51 | More by oberon
4.1/5 rDev +8.8%
A - Poured out a hazy, orange/copper color with a small, tan, bubbly head. It left behind a soapy sheet of lace.
S - It smelled of spices and a good deal of yeast.
T - Great spicy/yeasty flavor blended with a smooth, sweet caramel malt backbone. Also, some dried fruit flavors.
M - It was soft and smooth. A medium-bodied beer.
D - This is a very nice tasting brew. Flavors are complex and unique.
11-13-2008 03:07:13 | More by zeff80
3.4/5 rDev -9.8%
750ml bottle with no freshness date.
Caramel colored, clear for the first pour, hazier toward the second half of the bottle. The head is large and billowing before slowly settling to a collar.
The nose is heavy on caramelized malt and dried fruit. Red apple and pineapple are prominent.
Fruitiness is strong on the tongue; red apple, dried apricot and pineapple. There's a caramelized malt backbone along with a light spiciness. The body is medium, though the beer feels overly sweet halfway through the glass. The finish is semi-dry, bready, a bit peppery.
12-30-2010 08:03:03 | More by largadeer
3.75/5 rDev -0.5%
I remember getting this for a work function a few years ago, and the last bottle sat in the office fridge for a long time afterward, until I gave it a good home...now, a fresher 330ml bottle, best before date Aug 2011.
This beer pours a clear, bronzed amber hue, with three fat fingers of puffy, tightly foamy, and yet slightly fizzy pale beige head, which leaves some fuzzy sea cavern lace around the glass as it evenly sinks out of sight.
It smells of toasted bready caramel malt, yeast, vinous dark fruit (chiefly strawberries, browned apples, and plums), musty molasses, muddled savoury spices, and a further warming alcohol. The taste is more semi-sweet toffee-inflected caramel malt, brown sugar, fleshy, though indistinct tropical fruit, estery yeast, banana chips, a hint of wet ashes, and a soft drying alcohol astringency.
The carbonation is on the soft side, just a trilling frothiness, the body a sturdy medium weight, and generally smooth, a certain sugary alcohol essence picking away at it. It finishes clean, and quite off-dry, a mesh of fruity malt and scandalously muted alcohol.
A big, and hefty-seeming version of the style, especially for the pale variety, and an uncomplicated boozy fruit bomb at times, the California Cabernet of Belgian strong ales, one sans overt skin extraction. Anyways, a tasty, somewhat off-kilter brew, where I can't help but be reminded of having just watched the Three Sheets episode where Zane expounds on the virtue of the marriage of alcohol and sugar.
10-22-2010 23:19:36 | More by biboergosum
4.33/5 rDev +14.9%
Hazy, deep orangish-red-amber with a creamy white head that holds fairly well and leaves some good lace. The aroma is sweet, with a light caramel maltiness, and shows some alcohol. The body is medium with a soft carbonation that makes it very smooth in the mouth. The flavor is rich, with a lightly fruity & candyish character that has caramel & toffee undertones as well as a light spiciness. Again, the alcohol is somewhat noticeable but not distracting. It may in fact, help to thin the sweetness. There's a touch of bitterness in the finish, but that's the extent of it. Kwak's flavor isn't complex, but it is quite luxurious. A really enjoyable beer that should be lingered over. Highly recommended.
09-16-2002 16:18:50 | More by NeroFiddled
Pauwel Kwak from Brouwerij Bosteels
85 out of 100 based on 1,309 ratings.