Tripel Karmeliet - Brouwerij Bosteels
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Ratings: 3,094 | Reviews: 1,180 | Display Reviews Only:
4.1/5 rDev -4%
A: deep gold in color, nice clarity, effervescent, generates a very rich white head, with long lasting, belgian lace on the glass
S: some citrusy, sweet notes, fruity, yeast, some spices clove and cinnamon
F: refreshing, complex and well balanced, some sweetness, spicy and very delicated bitterness, very long lasting, medium light body, throat warming,
09-17-2011 22:34:04 | More by treque
3.95/5 rDev -7.5%
Poured from a bottle into a snifter glass.
Look - light amber color, clear, with good carbonation and about two and a half fingers of frothy cream white colored foam that dissipates somewhat quickly.
Smell - somewhat hoppy in smell, fairly grainy. Maybe just a slight hint of a citrus smell.
Taste and Mouthfeel - a little more phenolic feeling and definitely more of a fruity and citrusy feeling in the taste. Very fresh feeling. Feels a little bit like a Bavarian lager. Texture is pretty smooth, but a little more on the watery side.
Overall - very good taste...not terribly interesting, but not at all boring either.
09-16-2011 03:57:32 | More by Nerudamann
4/5 rDev -6.3%
Poured into a big mug at my favorite watering hole...
A: It looks like what I'd expect a tripel to look like; golden amber in color, a less than 1 cm wheat colored head that just does not last.
S: Pepper right off the bat. A decent balance of hops and yeast and malt in your nose. Cloves as well.
T: It certainly tastes like a tripel, meaning this bugger is sweet. I'm getting the usual suspects of tripel, and anise and cloves. It's interesting; I don't know if I love it, but at least it's making me think.
M: There's enough going on with this beer to hold my attention. Good body, good carbonation, good on the palate.
O: As a tripel should be, it's sweet. If you are a fan of this style as I am, you'll enjoy this beer, especially with a big ol' plate of fish 'n chips. Cheers.
09-16-2011 00:18:12 | More by bogus564
4.23/5 rDev -0.9%
Cloudy honey wheat with more than a few floaties and a meringue-stiff white head that has great surface tension (I was sure the pour would overflow, but it held) and fades to lumps and a few trailers. Nose is wax, iodine, fresh-milled flour, and something herbal like crushed leaves.
Golden syrup and poached pears, some hints of clove, and light cardamom spice and lime sorbet.
Rock sugar finish, a whiff of phenols and steadily tightening linger. Divinely creamy, soft, medium and gently chewy; no heat.
A velvety sweet and gentle tripel. This one had a bit of age on it, though much of that was refrigerated, so I don't know how much it took off the edges. Wheat and oats do a lot for the body which, combined with the total lack of burn and the muted yeast, make this probably the most drinkable tripel you'll find.
Good for beginners; though there is more range in the style, there's not many more pleasant.
(4.1; 4.00 4.00 4.00 4.00 4.50)
On tap at the Porterhouse Belgian fest.
Pours bright gold with fading rocky white head. Yeasty barrel funk nose. Dough and sour lemon notes, with more yeast and oaty smoothness behind it. No hops hit, no ABV burn. Light to medium body.
Takes the bottle version and shaves off all the rough edges. Frighteningly drinkable.
09-14-2011 21:54:14 | More by StJamesGate
4.18/5 rDev -2.1%
A- Nice, light golden color, partly cloudy (with a chance of beer). Came in a green bottle (not the brown one in the above description). Very favorable head retention.
S- Strong aromas from yeast, and a mild hop sweetness. One of the only negatives - I noticed a slight skunkiness to it, which I'm going to have to chalk up to the idiotic green bottle. Seriously... WHY!?
T- Fruit-laden and spicy. Malt character is light and sweet. There is more spice as opposed to banana/ester flavors coming from the yeast, though this effect is somewhat more mild than other Belgian beers. Really gotta love the yeast here! Downside: Again - a slight skunkiness coming through in the taste.
M- Small champagne-like bubbles in the carbonation. Well-carbonated, to be sure. This really works quite well with this sweet, medium-bodied beer.
O- Pretty good Tripel overall, but I really think a real-person bottle would help it. It's a reasonably good beer that should definitely be protected from light...
09-10-2011 05:58:12 | More by hailtotheale
4.85/5 rDev +13.6%
Presentation: Dark green whine bottle. Enjoyed in a Tripel Karmeliet 1679 glass.
Very impressive cream colored head, absolutely massive with huge bubbles. Highly carbonated. This beer looks like a work of art. Beautiful!
Aromas of heavy spice (clove, cardamon). Somewhat fruity but the spice dominates the nose. The smell of the alcohol really compliments the overall aroma of this beer.
I took one sip and what can I really say? This beer is freakin amazing! Spicy, fruity, spicy, warming, smooth, nearly perfect. A sweetness from the oats that adds a whole new dimension when combined with the intense spice and fruitiness of this beer.
While this beer is extremely complex, it allows you to experience each flavor individually. The flavors come one by one and evolve in you mouth. The mouth feel is very(!) smooth. Really a great beer!
As far as flaws....well I can't really find any. When I first opened the bottle and poured it I thought it was a little over-carboanted, but I had this beer previously and the carbonation was perfect so I will give them the benefit of the doubt.
The finish is somewhat dry yet refreshingly fruity and mellow reminds me of bread pudding.
One of my favorite beers! Sit back and enjoy!
09-04-2011 01:55:09 | More by xuptygm
4.22/5 rDev -1.2%
A- Pours a slightly hazy golden color with lively carbonation and a finger of sticky, frothy white head.
S- Lots of musty yeast, sweet alcoholic phenols, slightly medicinal and fruity.
T- Lots of fruit but not overly sweet, some esters provide a bit of spice and contribute to the fruity alcohol character, some medicinal phenols. Malt is grainy but isn't really that noticeable, hops are virtually nonexistent, this is a beer that's all about the alcohols.
M- Medium bodied, well carbonated with a prickly mouthfeel, alcohol is warming.
O- A pretty great Tripel, the alcohol on this beer is done extremely well.
09-02-2011 06:55:06 | More by WillCarrera
4.22/5 rDev -1.2%
Bottle purchased from Brix in West Omaha, NE.
Head bone white, fluffy with big bubbles, but breaks apart very quickly, leaving about 1/2 cm of froth. Beer body is golden yellow, like a piece of caramel. Very visible carbonation with little lacing. Opaque.
Scent is primarily from malt sweetness I also pick up some lavender and basswood blossom scent.
Taste opens with malt sweetness, tinged with a bit of sharpness akin to a champagne-like flavor. Definite wheat malt flavors. Tart apples, lightly of sour lemons. Bubblegum-like character appears as it warms.
Fairly stout body, with more than adequate carbonation. Foams up int he mouth, but pleasant, goes down easily. Finish is modestly dry, so that sips are spaced well apart, making nursing this 8.4% beer easy.
A very drinkable tripel, very enjoyable as well. Definitely worth picking up if seen, and enjoying whenever a the light-fruit Belgian style beckons.
09-01-2011 04:23:39 | More by falloutsnow
4.65/5 rDev +8.9%
Enjoyed at Duckworth's in Charlotte. Poured from the bottle into a pilsner glass. Tasted on 9/27/10. Reviewed from notes obviously.
A - clear golden color with streaming bubbles; nice white head died down to uneven white cap
S - golden aromas of grain and bread/toast
T - refreshing; grain bill shows through with light flavors of bread and just a hint of hops
M - pretty standard medium carbonation; thin, crisp body overall
D - delicious in my book; the lightly toasted bread and grain is a treat
08-31-2011 03:35:27 | More by cwguy5
4.1/5 rDev -4%
Poured from a 33cl bottle into a goblet, coded best before date.
Pours a hazy yeast filled pale yellow or straw color, very large foamy white head which dissipates quickly to a thin layer. The smell is sweet yeast esters, some banana, some pepper, some funk, honey, very good. Feel is light lots of tingling carbonation. Taste is good, there is a nice dry finish, I get sweet honey, malts, a little hop bite, some peppery aftertaste along with the dryness. Overall a good triple.
08-25-2011 03:07:36 | More by DavidST
United Kingdom (Scotland)
4/5 rDev -6.3%
Best Before Date 13/12/12/
Super tripel smell when opened, one of the best though this gorgeous aroma sadly diluted once poured in the glass. To look at this it is much more yellow in colour than I expected and there is a constant glossy thinnish white foamy head. Nice taste, sweeter and probably cleaner than Westmalle Tripel too. Its probablt more immediately likeable compared to Westmalle Tripel as well but it is pretty simple with little real individuality compared to thje later as well. Lacking in complexity and development as well but likeable and an excellent introduction into the beery world of the tripel.
But it ain't no Westmalle Tripel.
08-22-2011 20:18:51 | More by Zimbo
4.2/5 rDev -1.6%
Had this on 2011-08-20 in Columbia, PA
A - Hazy straw with a 1-finger white head (bib bubbles) that fades quickly. Quite a few floaties.
S - Belgian yeast, honey, spice.
T - Quite pleasant. Echoes the smells and introduces some light fruit esters; perhaps grape skin. Not too sweet Insignificant hops. It dries out with a nicely-clinging aftertaste that finishes slightly sour.
M - Light body with medium-high carbonation. Crisp and refreshing.
O - A well-balanced, good tasting, lightish tripel.
08-21-2011 10:56:15 | More by Tucquan
4.58/5 rDev +7.3%
Poured from 22oz bottle into a tulip glass...
A: Pours a hazy golden yellow with tons of head. Carbonation is evident
S: Citrus hops with a floral tint....orange peel
T: Starts out sweet and finishes a bit tart from the malts. Still very pleasant. Good after taste.
M: Holy Carbonation...! This beer is taotally alive and kicking all the way down...
O: One of my favorite tripels. I actaully get a craving for this specific brew at least once a month...
08-21-2011 01:15:01 | More by Spcoly
4.7/5 rDev +10.1%
Pours a clear golden colour, with an absolutely enormous white head. Frothy and billowy. Fades fairly quickly but not totally- leaves a small film of white head. Moderate lacing.
Smell is full of light fruit. Peach, mango and orange are all present. Kind of floral. A bit of alcohol is noticeable. Belgian yeast is in the background.
Taste is just fantastic. The fruit is all present (peach, orange, white grape) but is accompanied by a bit of spice which I did not get from the nose. Also a very slight bitterness. Alcohol is incredibly well hidden. Incredibly smooth taste.
Medoum bodied, but incredibly soft and velvety in the mouth. Moderate carbonation made up of incredibly small bubbles- active but no irritation. Great.
Overall- a phenomenal beer and one of the best tripels out there.
08-20-2011 23:25:27 | More by jrenihan
4.43/5 rDev +3.7%
A: Bright gold color. Poured a massive 4 finger cloud-white head with the last finger over the top of the rim without falling. Excellent retention. Laced in wide sheets. Probably the best looking beer I've ever seen.
S: Light colored fruit and spice. Bready cereal grains. Lemon-pepper.
T: Much like the nose. Apricots, apples and pineapple. Spices travel to the nose; lemon, pepper. Warming builds in the finish with a lingering tartness.
M: Medium body. Ample carbonation; active in the glass and on the palate. Dry and warming.
O: Very drinkable, maybe not in quantity. Nice balanced yeast character.
08-18-2011 20:04:53 | More by Haybeerman
3.98/5 rDev -6.8%
Served from a bottle into a standard pint glass.
Appears a hazy mustardy yellow. Small creamy head remains. There's some depth (or is that the haze?) to this... Couldn't see through it on a dare.
Smells of orange, cloves, and some wheat.
Tastes differently than what I imagined. It leads more with some earthy spice and then turns to a tangerine citrus.
Mouthfeel is very clean and crisp. Left with a refreshing feeling - citrus on the tip of the tongue is the last experience.
Overall this was a nice experience. It's a tripel but it remains me of a Belgian wit a bit.
08-16-2011 04:04:08 | More by Yagman3000
4.1/5 rDev -4%
This one pours a nice gold in color with moderate turbidity and a one finger thin and very well carbonated head. The aromas are very yeasty and it is FULL of citrus overtones. Damn, didn't expect so much orange. It's almost like seriously faded hops. It smells great. The flavors too have a perfect amount of yeast and spice and again this very heavy on the oranges. It's an orange and coriander bomb, tangerines included. It drinks light to medium in body and is very well carbonated. Overall this is a pretty damn good tripel. Everyone knows it, tell your friends.
08-07-2011 03:36:52 | More by aasher
4.75/5 rDev +11.2%
Poured from 11.2 FL OZ bottle into oversized tulip glass.
A- Light gold colored with a hazy unfiltered cloudiness. The body reminds of a witbier, but the fast carbonation reminds me of a pale. Yields an initially massive 2-3 fizzy white head that dies very fast, leaving little behind.
S- Classic tripel scent... The dominant notes are wheat... bright fruit esters in the form of pears, apples, white grapes... Lemon rind... A healthy earthy spice in the form of white pepper, clove, coriander... Borderline floral. A mild malt sweetness lingers in the background, as well as slight medicinal phenols and a well disguised alcohol. Very nice.
T- Sweet pears followed quickly by earthy spices, which give us a pleasant bite. Transition is exceptionally smooth and brings out the slightly bitter aspects of the fruits involved... White grape and lemon peel... Then we are given another nice kick that brings the spices back to the foreground, and a swirling effect of the fruit flavors... Heavenly aftertaste that brings all of the above mentioned together with a slight metallic twang and indiscreet alcohol warmth... Incredibly impressive how this beer transitions and finishes.
M- Light bodied with a good amount of carbonation... This is perfect for this beer and really helps emphasize the flavors. This is the perfect body for the style.
O- Quite possibly my favorite tripel. It hints at elements of some other Belgian styles I enjoy: it has the softness and understated sweetness I usually attribute to a witbier, as well as the good bitter aspects I except from a quality strong pale... Amazing all around, I am coming back to this in the immediate future.
Note: For some reason, I'm finding the large bottles to have a more effervescent body and lighter taste profile. Unsure of what might be causing this difference.
08-06-2011 05:08:30 | More by seabass87
4.43/5 rDev +3.7%
poured into Karmeliet Tripel glass
A - copper-gold with two fingers fine-beaded, meringue-like, off-white head; nice lacing all the way down the glass
S - spicy and lightly floral on top of yeasty goodness; bread-y and cereal grain malt notes; lemon peel; layers of cardamom, coriander, etc.; interesting note of raw, room-temperature pork belly
T - simply delicious; layers of flavor echoing the nose - light malt swathed in yeast; a little hot in the middle; dries up a bit towards the back end where it gains in tartness as well
M - med-light body; goodly CO2; firm, lightly dry
O - excellently delicious
08-03-2011 20:12:55 | More by nezelrac
3.95/5 rDev -7.5%
Pours a hazy golden orange with a two finger white head , very good retention and moderate lacing.
Aroma of sweet malt, yeast and light citrus.
Taste followed the nose with a very nice yeast, sweet malt, honey and citrus flavor.
Mouthfeel was medium body with moderate carbonation, smooth with a slight crispness.
Overall a very solid triple.
08-02-2011 15:02:14 | More by dtivp
4/5 rDev -6.3%
So tonight at the Beer Sellar was the New Holland beer tapping party. They now have four New Holland beers on tap including the Imperial Hatter, the Mad Hatter India Pale Ale, the Dragon’s Milk and the Beerhive Tripel. We are not drinking anything from New Holland, but we are drinking a Tripel. We are sipping on the Tripel Karmeliet. According to my good friend Jake Long, this beer is very popular over seas. Let’s see what she smells like. (That sounded horrible!)
This beer smells awesome. I don’t want to say it smells like soda… but it smells like soda. Perhaps a Mountain Dew or Mellow Yellow, if you are familiar with those drinks. It has a very heavy citrus nose… one that keeps me sticking my face back into the glass for one more sniffy sniff. (Thanks to Gary Vaynerchuk for that one. He is famous for saying, “sniffy sniff”.) Sometimes beers that smell amazing are in fact not… so let’s see what she tastes like. (Man, I am on a roll here.)
The beer starts very smooth and crisp on the front of the tongue. Then it settles down a bit, and begins to provide an almost velvet mouthfeel… something that is truly hard to explain. The aftertaste is weak too. But the thing that impresses me most about this beer is that it smells totally different than it tastes; and that’s a good thing. The beer, for having such a high ABV, is quite drinkable.
I am not familiar with the brewery, or the beer for that matter. But I like it. This is one good brew. Again, just because it smells good and tastes good… but provides my palate with two totally different experiences. Bottoms up people!
08-02-2011 13:25:52 | More by rickyleepotts
4.38/5 rDev +2.6%
another great offering at the Taphouse, near my abode...
A: a deep, golden color with easily a finger and a half, white thick looking foam... lively, active in appearance as the carbonation continues to float to the top from the bottom..slightly hazy...
S: yeasts born from Belgium with some earthiness qualities intertwined... some floralness, maybe a bit of honeysuckle mixed up here.. just a "pretty" smelling beer if one can say so...
T: a great example of a Triple. Bit sweet, but one that follows the nose in flavor... The yeast quality that blends with touches of earthiness/barnyard; dash of floral and a bit of lemon.. a great blend here...
M: Creamier drink with a medium body
O: A great Belgian for beginners, those who've experience Belgians, or simply an old Fan...
08-01-2011 05:44:52 | More by vande
4.13/5 rDev -3.3%
On draft at Gastropub 775 in Reno, NV on July 26 2011
Pours a translucent honey gold color with light head and beautiful lacing.
The is sweet but not cloying and, like any good tripel, was not hot at all.
There was very light carbonation. I wish it was a little thicker and creamier but this was true to the style.
This beer was great and dangerously sessionable.
08-01-2011 00:03:04 | More by bceagles39
4.47/5 rDev +4.7%
A great beer, when served proper. ( and transported proper) always better out of the bottle.
Poured into a Karmeliet glass, out of a 33cl bottle.
Great head retention, with a more airy, the creamy foam.
Smells extremely floral, I guess it's the perfect balance of the three grains, and a little bit more sugar then most triples. Slightly sweeter.
Taste- I absolutely love this beer, it has a floral, round, and slightly sweet taste. You really need to be in the mood to get tips before you star one of these beers. (there is never just one) at 8.4% they sneak up on you. Basically the same strength as Duvel, but much easier to drink.
Leaves a nice, floral, yet refreshing taste on your palate. Perfect if you're "drinking desert".
Pours a nice golden hue, with constant carbonation.
This is one of my all time favorite beers to get all over Belgium. I don't always visit "craft" beer places while I'm here, my wife and I regularly go out with friends, and. Always stoked to see either westmalle triple, or Karmeliet triple on the menu.
07-24-2011 22:14:56 | More by CRooney5787
4.08/5 rDev -4.4%
This is not my first taste of Karmeliet. I had a pleasant memory of my previous tasting. Purchased in a bottle.
Moderate head with little lacing on first look. The smell is that of yeast with no strong overtones.
The taste is sweet with mild citrus overtones. Appropriate yeast. Strong carbonation - crisp.
Mouthfeel is dominated by carbonation and sweet citrus. Pleasant aftertaste.
I am pleased with Karmeliet - not top of the line.
07-24-2011 21:59:59 | More by brouwer
Tripel Karmeliet from Brouwerij Bosteels
95 out of 100 based on 3,094 ratings.