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Tripel Karmeliet - Brouwerij Bosteels

Not Rated.
Tripel KarmelietTripel Karmeliet

Educational use only; do not reuse.
BA SCORE
95
world-class

3,413 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 3,413
Reviews: 1,214
rAvg: 4.28
pDev: 10.28%
Wants: 221
Gots: 455 | FT: 5
Brewed by:
Brouwerij Bosteels visit their website
Belgium

Style | ABV
Tripel |  8.40% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: kbub6f on 04-27-2001

3 grains - barley, wheat, oat. Styrian hops.
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Tripel Karmeliet Alström Bros
Ratings: 3,413 | Reviews: 1,214 | Display Reviews Only:
Photo of brez8791
4/5  rDev -6.5%

Photo of Scotchboy
4.1/5  rDev -4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

11.2oz bottle poured into a Sam Adams Perfect Pint.

A: Extremely effervescent turbid straw color with hints of gold, fluffy white head, no lacing really.

S: Clove, spices, banana, Belgian yeast, light pear and apple notes, light phenols, hint of grape bubble gum.

T: Very bready, pale malt, good spice character, clove, moderate fruitiness, with a clean finish.

MF: Light to medium mouthfeel, pretty wet and refreshing. Good carbonation.

O: Real nice Tripel, to my preferences its better than the St. Bernardus as well as the Westmalle. Refreshing, clean, drinkable.

Photo of jpcool9
5/5  rDev +16.8%

Photo of harrisjohnson
4.5/5  rDev +5.1%

Photo of MtnDewd
4.75/5  rDev +11%

Photo of Hanzo
5/5  rDev +16.8%

Photo of StoicBeast
4/5  rDev -6.5%

Photo of theminutemen
4.5/5  rDev +5.1%

Photo of TimMack
5/5  rDev +16.8%

Photo of SFC21
5/5  rDev +16.8%

Photo of SURFBUGG
4.5/5  rDev +5.1%

Photo of output01x
3.94/5  rDev -7.9%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 4.5 | overall: 4

Poured from a 330 mL. capped bottle (no date) into a tulip glass.

A slow pour yields a 1/2-finger off-white head that fizzes away to a crescent ring in less time than it takes to blink. The body is a bright, hazy slightly pale gold with what appears to be a never-ending army of concentration bubbles. Jumping from every available point of origin, running through every available liquid space, and violently crashing into every available portion of surface, this beer has to have some of the most energetic carbonation bubbles ever seen. These bubbles don't form jets, they form entire waves. Almost no lacing can be seen at any point during consumption.

As this beer was poured, I almost thought I smelled Trix cereal. This should be interesting... Lemon zest, grainy wheat, banana pudding, white pepper, leaves, bread crust, green apple. One could literally go on for paragraphs describing all the different aromas and notes one could interpret from the nose of this beer.

Sweet, grainy (and I mean GRAINY) malt flavors dominate the tastebuds immediately with oily citrus zest and clove flavors rushing in soon after to help balance things out. Notes of bread pudding, whole grain bread, dark wheat, and brown sugar oatmeal are all discernible while an overlying slight alcohol flavor permeates all other flavors. Upon swallowing, the malt flavors really peak but soon fall off to an overly ripe banana which slowly transforms into a Runts banana candy flavor. This sticks around almost indefinitely between sips.

Medium bodied with some very exciting carbonation, this beer's mouthfeel gives it a rather deceptive drinkability. The body really allows for full taste bud immersion into this beer while never becoming coating or sticky (which one might expect from a beer of 8.4% ABV). The carbonation is just as expected. It fizzles, and rumbles, and explodes in your mouth, trying to disturb your delicious experience. Luckily, the body is big enough to stand up to the carbonation.

Photo of Tumble
5/5  rDev +16.8%

Photo of ChanceK
3.5/5  rDev -18.2%

Photo of crnipeter
4.25/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Advertised as being brewed with wheat, oat and barley. Pours huge creamy white head that persists atop of pale golden body with slight haze to it and little visible effervescence.
Sweet malty nose exhibits mild spiciness with a touch of coriander, evident esters of citrus, apple and banana - the later being no surprise knowing that the grain-bill contains wheat - and a whiff of alcohol.
Flavor is sweet (malted wheat) and fruity with an interplay of citrusy esters and spiciness that gets more prominent towards the medium finish. Any bitterness from either hops or phenols is understated and barely noticeable.
Body is medium while oat adds creamy sensation to the fluffy mouthfeel.

Photo of abrand
4.42/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2007 vintage poured into wine glass

This pours a golden orange color with a nice foamy pure white head and still great carbonation. Some haze from sediment. Smells of fruit, malts, and some sweetness. Not overpowering but inviting smell. Taste is full of fruit and honey up front with a nice malted bitter finish. Still some alcohol on the palate as well. Really good tasting. Mouthfeel is medium bodied with good carbonation. Overall I thought this would be slightly pass prime but it is still drinking really well. Very good belgium tripel.

Photo of Brewdog1287
4.5/5  rDev +5.1%

Photo of dalecooper
4.5/5  rDev +5.1%

Photo of Element1290
4.75/5  rDev +11%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Bought this from the local Yankee Spirits in South Attleboro. Went home and opened it immediately. The first experience that I had with it was when I popped the cork off of the bottle, and it exploded down the hall from the kitchen. I figured at that point that it was going to be pretty well carbonated.

I poured this masterpiece into a Chimay chalice. The beer poured a bright, golden hue and brought with it a 3 finger, foamy, white, decadent head.

As the head settled down, I stuck my nose deep into the glass and inhaled deeply. The beer smelled malty and of grain. Also were hints of citrus and fruitiness. It had my mouth watering.

At the first sip, I fell in love. I wanted to marry this beer and have it last forever. It was amazing, like the freshest loaf of bread from the oven. Then as the taste shifted, it moved towards a sweeter taste.

The mouthfeel was amazing. It almost numbed me around my gums and tongue, probably from the carbonation. The mouthfeel was probably my favorite part of the beer.

Overall, an amazing beer. I have no doubts that this should be in the Holy Trinity of Tripels. Must try this if you haven't!

Photo of rudy0908
4.5/5  rDev +5.1%

Photo of Peyton5410
4.5/5  rDev +5.1%

Photo of BarryMFBurton
4.45/5  rDev +4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Damn has it been tough to find this beer; it’s been in only one store I’ve checked out so far. So thank you Payless Liquors in northern Indianapolis for stocking this brew and giving me my first long-awaited taste. Cheers!

A: Incredibly foamy – I’ve only filled my Duvel tulip halfway before the rest of the glass is full of bright white suds. Body is a pale straw gold, with slight haze and just a bit of shine. A minute or two passes and the head falls to just half an inch of dense cream; light, oily lacing. Standard Belgian look, but with a ton of head.

S: Powerfully malty aromas: superb lemon, fresh-baked bread, hefe-wheat, and a medley of tropical fruit. It’s gorgeous, especially when accompanied by the herbal hints of ginger, coriander, cinnamon-sugar, flowery hops, and orange zest. Rich, deep, complex. And the yeasts are some of the strongest and satisfying I’ve had in a while – funk, tartness, banana, pear, and estery earthiness. Inviting, sweet, and loveable.

T: Bready and smooth; perfectly drinkable from start to finish. The palate starts with sweet breads, like a vanilla creampuff, then moves toward just sweet – pear, blueberry, and cream (fruit yogurt-esque). I can’t get over how these flavors just roll over the tongue. Like any good Belgian, the yeast is palpable, this time with estery grass, creamy vanilla, and funky white wine dryness. Bread and butter, a bit of light booze, vinous fruit, and some floweriness (almost like a mouthful of lavender) make up the aftertaste.

M: A little bubbly, but mostly as creamy as the flavor profile. Its prickliness is a little much, though the drinkability is so great that it’s hardly affected.

O: And here’s the reason a trip to Belgium is on my bucket list: besides pairing this with some local European cuisine, I’d love to have another bottle or two of this (maybe even fresher). Complex and satisfying beer.

Photo of chel29
5/5  rDev +16.8%

Photo of BrazilianAussie
4.5/5  rDev +5.1%

Photo of slammgrass
4.3/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: poured into my Cantillon tulip which I think resembles the style and body of the intended glassware. Big frothy creamy head. Clear and light golden.
Smell: "bright" (subjective).
Taste: smooth (from oats?), lemons, bright with small bubbles leaving me thirsty for the next sip.
smooth and balanced and becomes sweeter as it warms.
Mouthfeel: smooth and dry, becomes a bit wetter as it warms up. Highly quaffable.
Overall: Very good. I think this beer tends to be sweeter on draft, but seems more balanced out of the bottle.

Tripel Karmeliet from Brouwerij Bosteels
95 out of 100 based on 3,413 ratings.