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DeuS (Brut Des Flandres) - Brouwerij Bosteels

Not Rated.
DeuS (Brut Des Flandres)DeuS (Brut Des Flandres)

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

493 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 493
Reviews: 320
rAvg: 4.12
pDev: 13.59%
Wants: 98
Gots: 52 | FT: 4
Brewed by:
Brouwerij Bosteels visit their website
Belgium

Style | ABV
Bière de Champagne / Bière Brut |  11.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: Todd on 01-15-2003)
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Ratings: 493 | Reviews: 320 | Display Reviews Only:
Reviews by IronDjinn:
Photo of IronDjinn
IronDjinn

Alberta (Canada)

4.78/5  rDev +16%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

Posh presentation regarding this Cuvee Prestige 2004 Deus from start to finish. Comes in a 750 ml sargasso green champagne magnum, thick brass foil around the caged and corked top. This bottle came with a small booklet around the neck explaining in 3 different languages the special process behind the production of this beer, as well as the ideal way to serve it.

Massive billowing foam on the pour, I had to fill my large fluted glass in stages. What remains is a chunky white sponge for a head which recedes very slowly. The appearance is a gorgeous luminescent clear golden hue.

A light and effervescent character to the nose, sugary and fruity sweet yeast, like blossoms from orange and other citrus trees. As it warms mild hints of ginger, pepper, coriander and nutmeg, even a subtle clove can be picked out.

The flavour, while contained, possesses many small pockets of complexities. In fact after sipping this, I now understand what Unibroue has been aiming for with their anniversary ales. To me this Deus is a more refined example of the flavour profile they've been working towards. Fluffy sweet malt up front like a rolled breakfast pastry, floral hints of tangerine and lemon blending into a dash of spices in the middle: black pepper, ginger, coriander, nutmeg, then back out with a mild wash of citrus once again, noting some lime into the blend this time around. There is a nutty, slighty woody hop character to the finish, with a lingering flavour of yeast that drifts off through the dry aftertaste.

The mouthfeel is light and creamy, a velvety stream that trickles over the palate and tongue, satiating in its wake yet finishing quite crisp and dry, a dryness of wood and desert lime.

Fantastic stuff, well worth the $20CAN I spent on it, I'm glad I held out to sample it when I was in the right mood and didn't rush it. There is nothing overpowering or aggressive about this beer whatsoever, it is subtle and refined and has it all in the right places to the proper degree in my opinion. Even the abv% isn't apparent within the taste, it is smooth and isn't very noticable until halfway through the bottle when it becomes apparent within the bloodstream. I have many personal things to celebrate this day, and I'm very happy to have had this Brut Des Flanders to enjoy it with. I'd definitely pick up more if I came across it again, even though this was one of the last bottles available.

Serving type: bottle

07-17-2005 20:44:26 | More by IronDjinn
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4.25/5  rDev +3.2%

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3.75/5  rDev -9%

06-26-2014 19:35:47 | More by huntermop
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2.75/5  rDev -33.3%

06-24-2014 05:42:10 | More by Jspriest
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puboflyons

New Hampshire

4.41/5  rDev +7%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

From the 2011 corked, caged bottle. Sampled on June 16, 2014 I waited to post this for review number 1,800 even though I had it a week ago.

Lovely pale yellow pour that overflows to a foamy cream colored head. I need a towel to clean up the overflow mess. Great clarity.

Wonderful aroma that highlights toasted pale malts, Belgian yeast, coriander, pepper, ginger, and clove. Textbook Belgian Abbey brew.

The body is medium to full but it tickles my senses like champagne.

Similar to the aroma I pick up more spicy characters in the taste. The ginger really forces itself forward beyond the biscuit malts and other spices. Lingering light fruit character at the end. If someone was to ask me 6 months from now what I thought of this beer my answer would be one word "Ginger." Good or bad. That's what I take away from it.

Serving type: bottle

06-21-2014 01:01:28 | More by puboflyons
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davidwhatshisnam

New York

3.25/5  rDev -21.1%

06-19-2014 01:48:00 | More by davidwhatshisnam
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Portugal

4.5/5  rDev +9.2%

06-17-2014 16:45:26 | More by MQ3867
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3/5  rDev -27.2%

06-16-2014 02:26:44 | More by leffeblind
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Wisconsin

4.5/5  rDev +9.2%

06-12-2014 00:49:46 | More by KindaFondaGoozah
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Kmat10

Alberta (Canada)

4.25/5  rDev +3.2%

06-11-2014 00:59:59 | More by Kmat10
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Louisiana

3.75/5  rDev -9%

06-08-2014 03:45:05 | More by CDCNAM
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3.5/5  rDev -15%

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StaveHooks

Oklahoma

3.88/5  rDev -5.8%
look: 4 | smell: 3.25 | taste: 4 | feel: 4.25 | overall: 4

A - golden body with active sparking carbonation. Big white head sinks down and retains well.

S - dusty yeast, grassy, minerals, muted fruit, pears mostly, old spices,

T - fruity yeast, pears, apples, muscat grapes, hints of citrus, sturdy mineral notes. There's some cereal sweetness in the but finishes dry and crisp.

M - moderate carbonation, drinks like sparkling wine.

Interesting. It's like beer champagne. This is my first beer of the style, so I don't have anything to grade it against. While I appreciate this beer, it's not something I would seek out. It would be fun to show up to a tasting with this.

Serving type: bottle

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« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
DeuS (Brut Des Flandres) from Brouwerij Bosteels
92 out of 100 based on 493 ratings.