Ruddles County - Greene King / Morland Brewery

Not Rated.
Ruddles CountyRuddles County

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BA SCORE
85
very good

242 Ratings
THE BROS
98
world-class

(view ratings)
Ratings: 242
Reviews: 180
rAvg: 3.75
pDev: 14.4%
Wants: 7
Gots: 7 | FT: 0
Brewed by:
Greene King / Morland Brewery visit their website
United Kingdom (England)

Style | ABV
English Bitter |  4.70% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 11-01-2001)
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Ratings: 242 | Reviews: 180 | Display Reviews Only:
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A: Copper filtered, little, almost no carbonation, a half finger of beige head.


S: Fresh apples, like a ripe apple orchard and apple blossoms, toffee, caramel, black tea.


T: Toffee, caramel, black tea, apple blossoms. A slight hay, straw taste. A little molasses. Light bitterness on the end.


M: Medium thick, dry tannic body, medium low carbonation.


O: Very well done. Loving the orchard notes, and classic style. Bought and drank in Chiang Mai, Thailand. Drank Oct 12th, 2014.

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look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Ruddles County from Greene King is no longer brewed in Ruddles County, do I care about this fact? Does anyone? Interestingly Greene King produces some other [time to pull out your dictionary] anatopistic brews; Old Speckled Hen, Ridley's Old Bob and Wexford Irish Cream Ale to name a few... again does anyone care? Certainly not I, having never tried the original versions, but it does go to show when brewers merge into bigger brewers sometimes the heart and soul of an ale can be lost to the ages.

Poured from a 500ml bottle into a nonic pint.

A: Clear safety orange body with a creamy white head that provides a decent lacing.

S: Toffee and treacle malt base is upfront with fruity (no doubt Fuggles) hops providing a tea and tobacco leaf background to this classic English Bitter aroma... it's so typical that I'm instantly teleported to a traditional Suffolk pub full of old Brits pint-gulping with plumb English enthusiasm "Pip pip, jolly good, and God save the Queen".

T: Unsurprisingly it tastes exactly like a classic English Bitter - toffee, treacle, tea and tobacco - the four T's of EB's! Reminiscent of the now-impossible-to-find Pride Of Oxford (by Oxfordshire Ales) this is quite a trip down taste-bud memory lane. There is also a slight hit of bitterness in the finish which is barely noticed in most EB's - also a nice change.

M: Mid to light bodied with a flat English pub ale carbonation, par for course here.

D: Colour me sepia; the impressed colour. This is really a spot on classic English Bitter, no nonsense here, and at 4.3% ABV it is highly up for a good session. In fact I do (despite my Belgian Tripel and IPA leanings) enjoy a good session ale session, and this ale fits that bill superbly... session [just wanted to get an extra 'session' in there].

Food match: Tea leaves and tobacco... how to fit them in the context of food? I know - tea marinated Hainan chicken with rice and an after-dinner cigar, damn I'm good.

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look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

A- clear deep copper brown with an off white head. Doesn't last long but does leave big lacing. A slight flow of carbonation is also visible

S- rich malt with notes of caramel

T- big malt flavor balanced against slight bitterness. Flavor is bready and sweet with jut a hint of nuttiness.

M- very smooth. No bite at all

O- a great example of an English bitter. Full flavored and malt forward. Is a great session beer and even better on tap when casked.

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Ruddles County from Greene King / Morland Brewery
85 out of 100 based on 242 ratings.