The Sidecar Bar & Grille
Ratings: 12 | Reviews: 6 | Display Reviews Only:
4.08/5 rDev -4.9%
I was mapping some bars north of our new house in Philadelphia and found Sidecar, a short bike ride away from Newbold. Riding north from Point Breeze, it is startling to see the change from ghetto Point Breeze to gentrified Graduate Hospital. That’s where Sidecar is.
Nice tables outside (where we sat) and a great happy hour: $4 cocktails and half price on eight of their twelve tap beers. Imagine Founders Porter and Centennial, Allagash Tripel, Lost Abbey Red Barn and more priced at $5.50-$6.00 and then discounted by half. YES!
The food is fantastic, imaginative. We tried the “clam chowder”, which is not a soup but a plate of gnocchi pasta with exquisite clam-chowder flavors. Brilliant.
This is one of the better bars I’ve visited in Philly!
07-16-2014 03:00:41 | More by DoubleSimcoe
3.94/5 rDev -8.2%
The directions to get here were a bit weird (thank you, google), but it was completely worth the effort to stop by (for their North Coast Brewing tap take over during Philly Beer Week).
Sidecar is your rather typical Philly corner tavern/cafe, which really is no bad thing. I came in through the back door entrance (by the kitchen), and then walked left into the smallish dining room and bar area. I sat at the bar, where I'd guess there was something like 10 seats. On this particular day I believe they had 8 different beers on tap, including one cask (it appears this is fairly typical, though of course today everything was from North Coast). Selection was good of course, though I was very impressed to see that they had the Brother Thelonious on cask (had not seen that before and the beer was excellent in that format). They also have a decent selection of bottle beers (not all that big, but some good stuff - Rasputin XII on this particular day), though I was more than content this day with the beers on draft. Atmosphere is a bit stark; maybe the owner got a deal on the bluish green paint for the place, but a few more decorations might be nice. Service was impressive. The staff was quick, friendly and knowledgeable, and I was very impressed to see the owner (Adam) instructing the staff on the various beers before they went out to provide service. This is a man who clearly takes his job seriously, and as already noted, I was impressed (I saw him the next day over at their sister pub, Kraftwork, where the staff were sampling all the specail dishes on the menu that night so as to be sure they could provide accurate information to diners).
Didn't try the food, but what I saw looked good, and there were some interesting and innovative items on the menu.
Not sure how often I would stop by here, as there are just so many great places in Philly (most with larger and more impressive draft selections). However, if I happened to be in the neighbor, and wanted to go grab a quick bite and a beer, this is certainly a place I'd keep in mind.
06-09-2011 13:25:04 | More by John_M
5/5 rDev +16.6%
This is a classic neighborhood bar and if you're an out of towner in for a middle of the week business meeting looking to have a good, random week night, this is the place to go. Beer is always rotating but only 8 taps, not 20 and one beer engine. Burgers are some of the best in the city and their happy hour can NOT be beat: 3-7pm Every weekday with Bitter Monday, $1 off IPA's and APA's ALL DAY and a dollar off ALL DRAFTS ALL TUESDAY! Are you kidding - and these include food discounts as their pork carnita's are $2 each during the happy hour and their chicken fingers (house made mustard - booyah!) and pork or steak nachos are half off too. And before i forget they have a SECOND HAPPY HOUR EVERY WEEKDAY from 12 midnight to close for drinks and til 1:30am for food. Since I live close enough and Conan has rightfully been restored to the airwaves, after I'm done laughing with Andy and the gang I head down for a pork carnita and a night cap more often than not.
So for those keeping score, food is awesome and cheap, beer is good and constantly changing.
Atmosphere - the music is the bomb. On any given night you'll get classic Motown, old school rap, kicking rock 'n roll, and some serious soul and funk. The sound system doesn't mess around either. On the TV when the Phil's aren't playing it's usually 80's classics.
The bartenders are the nicest, coolest ones in the city who never keep you waiting.
This place gets a bad rap sometimes because it's small and overcrowded on the weekends with drunk hipsters. While this may be true, once you have a few good week nights and have been won over by the food, beer, and beverage slingers - you'll deal with it just fine.
Don't miss their High Gravity wednesday night events, half price pork every sunday, and the brunch!! Can you say crab and tomato omelette and a short stack of mouth watering french toast. MMmmhmmm!
12-07-2010 06:13:00 | More by biophiliadude
4.18/5 rDev -2.6%
Always have a good time here. Selection seems smaller than some but always solid, small but well thought out. The food is always good, and the staff is hugely accommodating and knowledgeable. The outdoor seating can be a bit tight, but I generally prefer to sit in at the bar anyway. They also run happy hour all afternoon and seem to have a different special every night. Definitely worth checking out. And with the kitchen open till 1:30 it works out as a great last stop if you forgot to get a bite to eat before you started drinking.
09-04-2010 17:12:23 | More by Cbfree
The Sidecar Bar & Grille in Philadelphia, PA
93 out of 100 based on 12 ratings.