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White Birch Oak Aged Old Stone Wall Ale - White Birch Brewing

Not Rated.
White Birch Oak Aged Old Stone Wall AleWhite Birch Oak Aged Old Stone Wall Ale

Displayed for educational use only; do not reuse.
BA SCORE
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no score

6 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 6
Reviews: 5
rAvg: 3.72
pDev: 3.49%
Wants: 4
Gots: 0 | FT: 0
Brewed by:
White Birch Brewing visit their website
New Hampshire, United States

Style | ABV
Old Ale |  10.60% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Rugged and rustic like a stone wall that follows a trail through the woods. It’s beauty is a result of time and age. Inspired by trips to England and hikes throughout New Hampshire, we bring you this oak aged English style ale.

(Beer added by: steve8robin on 10-23-2010)
Beer: Ratings & Reviews
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Ratings: 6 | Reviews: 5 | Display Reviews Only:
Reviews by puboflyons:
Photo of puboflyons
3.68/5  rDev -1.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Dated: April 28, 2010. Batch One; no. 15 of 408. Sampled on Oct. 23, 2010. It exhibits a brown opaque pour with no other hints or hues of colors seeping through. The head is about an inch thick and the carbonation is pretty steady. Malts, bread, and a backdrop of hops are the main pieces to the aroma. The alcohol is also noted since it comes in at over 10% ABV. The body is medium-to heavy with an oily texture. There is aq malted bitterness in the taste but I think it tends to be superseded by the oak-barrel aging notes of alcohol. Dry hoppy finish. Satisfying in its own way.

puboflyons, Oct 23, 2010
More User Reviews:
Photo of jlindros
3.68/5  rDev -1.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Had this as part of the infamous White Birch tasting at the Holistic Dramming Institute, thanks to Tim. Notes will probably be short since there were so many different beers to note, and drink.

Big frothy head fades slowly over clear dark mahogany brown.

Nose has light spicy rye, dark malts, brown sugar, nutty, nutmeg and spices. Some aged malt aromas too.

Taste is brown sugar and dark malts, caramel, a light sour mash flavor, roasty, light fruits, light oak, and very light hints of rye. Some warming booze as well.

Mouth is medium bodied with decent carbonation and some warming booze.

Drink is fairly decent, some warming booze, a little sour and spicy, the spices are there but not too dominant, not bad.

jlindros, Dec 22, 2010
Photo of johnnnniee
3.58/5  rDev -3.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Bottled 4/28/2010 batch 1 sampled 12/17/2010 after sitting in my fridge for the better part of two months.
Pours a deep clear shade of claret with a good two finger tan/white head that slowly recedes, but leaves lots of sticky lace behind. Smells of caramel, toffee, hints of vanilla and oak mixed with an herbal spicy aroma that I assume is from the hops. This almost smells like it was aged on cedar, but that could be some weird play of the hops and the oak.
This beer tastes malty sweet with tastes of caramel, cherries, currants, plums and toffee mixed with an earthy oakiness, some higher alcohol and a slight twinge of wet cardboard. Strangely the oxidized quality went away as this warmed or maybe as I imbibed I noticed it less. Slightly spicy herbal tastes in there as well. Has an almost lactic quality to it, but also reminds me of the taste you would get from a stout that has had lactose added to it.
Medium body with a creamy velvety mouthfeel and a medium low level of carbonation.
Decent beer, not my favorite White Birch offering. I think a little tweaking to the recipe or change in the oaking schedule could do wonders for this brew.

johnnnniee, Dec 18, 2010
Photo of steve8robin
3.68/5  rDev -1.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Got this one visiting NH. Very limited one case release in 3 stores. 22oz bottle, bottled 10/28/10...

A: deep ruby red color which is perfectly transparent. Thick 1 inch mocha colored head that fades at a decent pace. Good.

S: smells of almost earthy hoppy sugars upfront quickly followed by some toffee and caramel. Almost tiny hints of Brett funk on the backend. Interesting. Good.

T: hmm taste is where this seems to lack. Kind of a watery roasty flavor upfront with some buried hints of Brett funk in the middle. Almost a rye and dirty dishwater taste hidden on the backend. Faint caramel and slight booze. Decent.

M: medium body with a great carbonation feel. Good.

D: the abv doesn't effect this area, its the strange blend of flavors that holds back here. Decent.

All in all, this is an ok brew. Nothing special. Try if you have access, but avoid otherwise.

steve8robin, Oct 23, 2010
Photo of msubulldog25
3.7/5  rDev -0.5%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

Well, lookee what I found in the depths of the basement beer closet! Knew there were at least a couple White Birches down there... This is a capped 22 oz. bottle (received, I believe, from sleepydave about this time last year). Poured to a teardrop, served at 'cellar temp', which on a fairly mild December evening is probably 45-50°F.

Bottled: April 28, 2010
Batch: One
Bottle: 35 of 408

A: Cap hisses and... thar she blows! Well, not an explosion, but a modest gusher of sandy tan foam that is, fortunately, short-lived - lost maybe 1 or 2 ounces down the drain. Carbonation issues in the pour as well; huge rocky fluff mounds to almost five fingers. A patient wait and the foam eventually settles, leaving a thin pockmarked topping and gobs of spongy lace. Liquid is deep mahogany, clear enough when held to light and amply carbonated with rapidly streaming bubbles. Apart from the ridiculous head initially (and with each refill), a lovely look otherwise.

S: For a strong old ale (and a barrel aged one at that), not much aroma. The temperature is right, the glassware is proper, my nose is clear and, well... it's just a light, pleasant nutty roast. A dusty sort of graininess, like the cloud drifting from the last pour out of a cereal box. A light spice (nutmeg?) and miniscule notes of honey and vanilla.

T: First taste hints at a mild tartness and papery oxidation, but with subsequent sips those aging signs are forgiven. Grassy and spicy hops, a dry and earthy rawness. A little fruit, some apple skins and mushy berries and a passing oaky woodenness that shares some toasted vanilla. It may that I've been drinking quite a few of these in recent weeks, but Deschutes Jubelale (a terrific 'winter warmer') bears a striking resemblance.

M: Never develops much creamy smoothness, as playful but pointed prickle of carbonation and a nippy spiced tang open each sip. A light tannic/woody afterglow and boozy warmth that ebbs subtly. Drier finish than expected, good balance. Perhaps a hair on the thin side for such a big ale, but no heaviness and minimal stickiness as a result.

O: It's a beer that's almost 20 months old to the day, but one with a hearty ABV that should develop for at least a couple years - so I feel completely comfortable reviewing it. I'm not sure if the over-carbonated issues were there from the start or developed over time (this is unfiltered and bottle conditioned, so 'anything goes' in there...), but they really didn't present a problem beyond the initial burst. A likable ale, glad to have tried it.

msubulldog25, Dec 30, 2011
Photo of Rochefort10nh
4/5  rDev +7.5%

Rochefort10nh, Dec 01, 2011
White Birch Oak Aged Old Stone Wall Ale from White Birch Brewing
- out of 100 based on 6 ratings.