White Birch Apprentice Series Natasha - White Birch Brewing
Displayed for educational use only; do not reuse.
Ratings: 41 | Reviews: 35 | Display Reviews Only:
4.65/5 rDev +30.3%
had this beer at a recent tasting
this beer pours jet black with a nice brown head.
the smell is is rich and malty, with hints of chocolate
taste is wow, delicious roast malt with the perfect balance between malt sweetness and roasty bitterness. with a very low alcohol presence for the abv.
very rich sweet mouthfeel
could easy have drank the whole bottle, a very drinkable beer
12-13-2010 18:12:59 | More by rowingbrewer
4.6/5 rDev +28.9%
Thanks to Nate for this one. 22oz poured into a Gulden Draak tulip.
Bottled: September 1, 2010
Bottle: 111 of 528
A: Thick black pour with a dense bronze head that lasts for 2-5 minutes
S: A lot of great roast and a little bit of chocolate.
T: Deep roastiness with a respectable burn for 11.6% and some sweet chocolate notes. Delicious and very complex.
M: A little roast burn takes away from the strong carbonation.
D: As delicious as this beer is, I could only have one on occasion due to its high alcohol content and overpowering flavor.
Overall a fantastic Imperial Stout and well worth the money. I wish more White Birch beers were in this price range.
12-05-2010 02:38:37 | More by VTBeerLover
4.6/5 rDev +28.9%
Thanks to Bill himself, and a great tasting of some of his rarer beers.
The appearance is outstanding, massive burnt-ochre head that sticks and sticks. No transparency in the beer at all, a definite requirement for me with imperial stouts.
The roasted and toasted notes in the nose are outstanding. Definitely a "serpent stout style", roasted quality-forward style imp stout. Gobs of carbon-saturated roasted malts.
The flavor however reveals some dark fruit qualities, almost that fake-concord grape flavor I get out of some Belgian Quads. Lots of plum, chocolate and charcoal as well.
Mouthfeel is solid, but not quite at oatmealy-smooth-silky as I'd like, but still, an outstanding beer nonetheless.
This is an exquisite Imperial Stout, and I couldn't be happier. Quite the deceptive concoction, little to no burn from the alcohol.
11-19-2010 02:19:24 | More by TairyGreene
4.53/5 rDev +26.9%
Poured from a blue wax sealed 22oz bomber into two White Birch flutes. Thanks to HollyAnn for the assist. Extra special thanks to mrclog for this from our trade!
Bottled: September 1, 2010
Bottle: 162 of 528
A: Friggin' gorgeous pour! Thick, oily black with about four fingers of dense and creamy mocha colored foam. Retention was superb and a nice display of lace was left behind. Shows some legs when swirled. Beautiful.
S: Heavily roasted malt, dark fruit, new oak, espresso, fudge brownies, smoke, and alcohol. smells a bit like flourless chocolate cake baked with bitter bakers chocolate.
T: Wow! Major bitter dark chocolate blended with burnt/smokey malt, dark fruit, fudge, charcoal, and espresso.
M: Starts off with the impression that it's going to pummel my palate with RIS-styled sweetness, but quickly backs down a notch and becomes dry during the middle and finishes with a nice peppery sizzle.
D: We were really suprised by how easy this was to drink, considereing its' heft. I really liked how this wasn't overly sweet and/or syrupy. It was sweet, dry, and spicy...all in the perfect amounts.
12-03-2010 00:59:06 | More by GbVDave
4.43/5 rDev +24.1%
From the 22 fl. oz. waxed cap bottle dated September 1, 2010. Sampled on December 5, 2010. Batch One no. 225 of 528. The pour is practically black with about two inches of fluffy, silky light brown head. The aroma is full of chocolate and dark malts but I do not immediately notice the oak barrel scent. The body is bold and incredibly smooth. The taste is full of chocolate and cocoa sensations with a balanced hoppiness at the end. It is 11.6% ABV but you would never know it because the alcohol is so well masked. This one is an award winner.
12-05-2010 19:13:52 | More by puboflyons
4.43/5 rDev +24.1%
22oz into wide tulip.
A- Impressive pour. Huge head, brown sugar in color, beer is motor oil black. Head sits like a layer of cake on top of the beer.
S- Dark fruit, a bit of tobacco/leather/smoke earthiness. Chocolate as well. Powerful aromatics.
T- Big bold roastiness, baking chocolate, and the oakiness comes through pretty strong. Pretty good hop bite, but it mingles with expresso and bitter chocolate flavors. Nothing out of place, lots of flavors to explore.
M- Thick decadent body, moderate carbonation, perhaps a bit much for the style, nitpicking though. Great finish.
D- This drinks fast, despite the abv.. great flavors. I'm impressed. The best WB beer I've had to date. Worth seeking out.
note- absolutely none of the 'house yeast' taste found in other WB beers.
12-15-2010 23:41:14 | More by ShogoKawada
4.33/5 rDev +21.3%
Had this as part of the infamous White Birch tasting at the Holistic Dramming Institute, thanks to Tim. Notes will probably be short since there were so many different beers to note, and drink.
Batch one. After being disappointed by Espresso Imp Stout, and Indulgence, this really came through!
Big dark black head fades slowly over pitch black beer with thick legs.
Nose loaded with roasted barley, coffee, chocolate, nougat, fluffy, caramel, toffee, nutty, very nice.
Taste brings lots of chewy oatmeal, plenty more roasted malts and coffee, toffee, dark chocolate, baker's chocolate, cocoa nibs, earthy hops, rich and smooth and fluffy nougat. A bit of booze, but not a lot. Finish has a long malty finish, some chocolate and coffee late, and more earthy bitterness.
Mouth is pretty thick, luscious and rich, and fluffy, with decent carbonation, and bit a warming booze.
Drink is OK, with some warming booze but drinks better than 11.6%, some sweetness and a little sticky and mouth coating.
12-22-2010 01:50:00 | More by jlindros
4.22/5 rDev +18.2%
bottle given to me by KungFuMike (the maker of this beer).
a - pours with a HUGE head. very very dark beer with a dark brown head.
s - very hoppy and burnt. the sweetness on the nose reminds me of barbeque sauce.
t - Hops bitterness is very strong. Reminds me a lot of darkness. I see this is oak aged, so maybe imagine a oak aged darkness. Bittersweet chocolate, tobacco smokey.. I usually prefer RIS on the other side of the spectrum....sweet/chewy, but this is damn good.
m - medium body due to the high hops/bitterness leaves a dry finish.
overall - fantastic beer. very happy to have tried this, and glad i didn't get an infected bottle.
01-14-2011 02:09:40 | More by levifunk
4.2/5 rDev +17.6%
Talking to Mike the brewer, he recommended trying this now when it is more hop forward and revisiting the beer in 6+ months when the hops begin to calm and the malt presence is more tempered. Here is the fresh bottle:
A: Glugs out of the bottle in hearty pulses. Dark black in color, the head approaches tiramisu color and is airy and persistent.
S: Roast, burnt toast, mellow hops, baked brownies.
T: Huge roastiness, a strong dose of bittering hops and hints of chocolate cake take center stage. There aren't too many other players that I can tease out from the roasted malts but a biscotti aftertaste and resiny hops lie on the finish.
M: As thick and viscous as this makes itself out to be, the carbonation hinders the effect. A touch of booze burns a bit but should mellow with time. Oaky dryness more noticeable as it warms.
D: This is still a young stout. I've got another bottle and will give it a go in another six months or so. I'd like to see the heat and carbonation toned down a bit.
11-30-2010 03:45:38 | More by Lazerlobe
4.15/5 rDev +16.2%
22oz bottle purchased as a single from Glen Beverage, Glen, NH. Bottled 9/1/10, Batch 1, Bottle 337 of 528. Maroon waxed cap.
Poured into a DFH snifter, formed a 2" dark brown head over the opaque tar black brew. Super rocky head lasts and lasts and lasts, with thick chunky lacing. Aroma is hearty chocolate malts.
Taste is the same chocolate to start, fruity tinge in the middle, with a sweet yet still somewhat tart close. Alcohol really comes on after the swallow, and lingers. Mouthfeel is pretty smooth, the tartness counteracting a bit of the velvet, and drinkability is good, esp for the abv. Interesting and enjoyable brew.
12-24-2010 02:13:20 | More by ppoitras
4.15/5 rDev +16.2%
Pours a five+ finger brown head that fades slowly, leaving some lace. Black color, no highlights ton of yeast left in bottle. Good carbonation and very heavy bodied. Toasted chocolate nose. Flavor is toasted chocolate, some sweetness, high ABV is totally hidden, the label says 11.6% but it doesn't feel like it. Good imp stout but over priced at $11.95 for a 22oz wax sealed bottle from Bert's Better Beers Hooksett, NH. Bottled Sep 2010, batch one, bottle 230 of 528.
01-22-2011 23:36:34 | More by jdhilt
4.13/5 rDev +15.7%
Batch 1, blue wax
Bottled September 1, 2010
Poured in to my Portsmouth snifter
A: This beer pours a thick jet black with a three finger of rocky, medium brown head. Head recedes at a moderate pace leaving ringlets of sticky lacing on the glass.
S: Nose has a nice smokiness to it - didn't see that one coming! Charred malts, bitter dark chocolate, and a hint of coffee.
T: Taste starts with with the smokiness before moving in to the charred malts. A lot of smoked burn at the front though not overpowering. Taste starts to lighten in the middle with bitter dark chocolate, hint of coffee and a hint of milder roasted flavoring. Finish is a nice blast of hoppiness that leaves a bitter aftertaste.
M: Lighter side of medium body, high carbonation, very thin body.
D: Goes down easily, quite tasty, not filling, well hidden kick, and decent representation of style. The flavors and aroma on this are really nicely done, the only down fall is the mouthfeel - overly carbonated and very light. That being said - I'd have it again in a heartbeat.
01-15-2011 05:20:31 | More by Jayli
4.08/5 rDev +14.3%
a: This was inky black with a very dark tan head.
s: Lots of roasty bakers chocolate, mild oak, and light booze. Very enticing.
t: Dry, roasty, and very light on the sweet elements, I like it. Bitter bakers chocolate starts things off and never fades away. There is a woody flavor towards the finish and a mild booze note.
m: Very big bodied, perfect on an arctic evening.
d: Extremely well done and a joy to drink. Thanks Bill for the chance to try this one.
02-11-2011 16:49:49 | More by DIM
4.03/5 rDev +12.9%
another newbie from bill that i could not wait to try, he had told me that it was really a good beer and i could not wait so into the white birch glass!
The pour was fantastic. Rich dark brown, and completely opaque. Huge head of tan rises up and over the top, only gradually settling down as the session gets going. Rich looking is an understatement here as this one presented exactly as it should have. Lots of chocolate in the aroma right away, hints of vanilla and molasses start to pop up as it comes up near room temperature along with a notable cookie dough like presence, very sweet. Smooth, creamy body here really let the flavor sit in well, and the sweet, dessert like profile just continued right along as it progressed. Light coffee notes, lots of cocoa and a hint of molasses. Definite night cap here. Not much in the way of ABV issues for the style made it somewhat session able if dare I mention it.
Overall not bad at all. Nothing going to blow your mind here, but I have to say this was a more then solid effort on their part
05-20-2011 02:20:47 | More by mikesgroove
4/5 rDev +12%
Bomber (bottle 303 of 528) poured into a snifter:
A: Pours pitch black, completely opaque. HUGE 2+ finger, dark brown foamy head. Dissipates in a couple minutes to a thin mocha froth. Couldn't be any better, this is a picture perfect looking stout.
S: Lots of dark roasted malt, burnt coffee, a little dark chocolate, alcohol soaked candied fruit, maybe a little oak/wood. Smells like there's oats in there.
T: Delicious. There are a lot of dark, burnt flavors that blend together, nothing overpowers anything else. A little dark chocolate, burnt coffee, molasses, and alcohol soaked fruit. The oak gives it a nice earthy/woody flavor and smoothness. Fairly robust flavor, yet delicate in a way. The alcohol does tingle a little in the nose during some big sips and warms nicely in the finish, but overall it's pretty well hidden for 11.6%. Finishes dry, warm, bittersweet with dark fruit notes.
M: Medium to full body, medium carbonation that feels "soft". There is always a nice layer of froth on top of the beer from the carbonation. Has a medium to full mouthfeel, very smooth, and dry.
D: Drinks more like 9%ABV than the actual 11.6%. That said, it still starts to hit hard upon pouring out the 2nd half of the bomber, not that it was going to slow me down!
Overall this is a very good Oak Aged Imperial Stout. My only regret is not getting more than one bottle!
12-28-2010 01:15:55 | More by Satchboogie
3.98/5 rDev +11.5%
Poured into a chalice at cellar temp.
A- Pitch black with not a ray of light breaking through. Healthy, thick, rich brown cocoa head.
S- Bitter dark chocolate and malted coffee milkshake in nose. Oak not obvious.
T - Dark chocolate again. Toasty coffee, licorice, malty goodness with a kiss of alcohol.
M - Lively carbonation on tongue. Medium mouthfeel, not perfectly smooth but tasty.
D - Tasty. Not overwhelmingly complex but a straightforward roasty sipper. Worthy of giving a shot.
03-06-2011 03:11:50 | More by Mess
3.98/5 rDev +11.5%
Served in a snifter
Thanks to injuredreserve for this bad boy
Bottled 9/1/2010, Batch 1, Bottle #304
I've never had a beer from White Birch before, and have heard mixed reviews. This beer pours a gorgeous blackness topped by a deep brown foam that was rather thick. The smell was interesting to say the least. I detected a combo nose of both hickory smoke and roasted malts. The smoke almost gave the aroma a bbq sauce style smell to it. I thought it smelled good. The taste was rather similar to the nose, the mix of sweet and smokey with the dark roast to tie it all together into tastiness. It wasn't the best thing I've ever tasted, but it was good and I did enjoy it. I felt that with all of these strong flavors and aromas that it was thin on the mouthfeel too much. Overall I found this to be surprisingly enjoyable as far as my first beer from this brewery.
04-03-2011 06:24:26 | More by Vdubb86
3.9/5 rDev +9.2%
Edit for second bottle: gusher, over carbonated, very smokey/charred but still drinkable
A: dark chocolate colored head that fades very slowly.
S: Chocolate malt with boozy undertones...
T: chocolate, roasted malt, vanilla. dark fruits with nice bitter chocolate linger.
M: Full, full bodied with a huge carbonation feel. Great finish.
D: Nice balance. Would love another.
01-03-2011 04:56:35 | More by injuredreserve
3.83/5 rDev +7.3%
Thanks to Dave for the bottle!
Pours a dark dark brown with a big foamy chocolate head that eventually fades to a thin film. Leaves some nice lacing behind.
Peat, oak and chocolate on the nose. A touch of alcohol and vanilla as well. Has some smokey meatiness to it, most likely from the whisky chips. Hint of burnt dark malt. Woody. Somewhat muddled.
Wood staves and whisky with dark chocolate and roasty malt on the tongue. There's a decent amount of bitterness here. The vanilla is faint. I'd like to see that come through a little more. The whisky seems to be a little one-dimensional, but still pretty good.
The body is decent, but a bit thin and over carbonated. Fixing this part of the beer would really boost the overall enjoyment. Some warming alcohol.
Overall, this is a pretty good beer, but somewhat flawed. For an apprentice brewer this is definitely a good first attempt, but compared to other beers in this style, Natasha falls a bit short. Different oak/whisky chips might help as well. Still a decent beer though.
12-26-2010 03:03:44 | More by sisuspeed
3.75/5 rDev +5%
So suprised to see this one at Julios. Grabbed a bottle to try. Bottled September 1, 2010, Batch One, Bottle 128 of 528. 22oz...
A: Amazing motor oil black with a humongous 3 inch duper dark chocolate colored head that fades very slowly. Perfect!
S: Some bitter chocolate upfront with some roasty raisin booziness. Some breadiness hidden on the back. Good.
T: A huge roastiness upfront with a sweet creamy chocolate blended quickly after. Viciously thick! Some caramel in the middle with a dark fruit on the backend. Surprisingly, this is pretty damn good. Good.
M: Full, full bodied with a huge carbonation feel. Super dry finish. Ok.
D: With the super carbonation a thickness on this one, not as good here. Ok.
All in all, this is one of the best I've had from WB. This and the BA Rye Four have been the best from them so far. Try if you like super thick stouts.
11-27-2010 01:38:11 | More by steve8robin
3.68/5 rDev +3.1%
Served in a Sam Adams sensory pint glass.
Thanks to VDubb86 for sharing this bottle!
Batch 1, Bottle 304/528, bottled on 9/1/10. I do love how White Birch brings the stats. This guy (well, gal, I guess) pours a straight dahkness (no typo...trust me...) topped by over a finger of dark tan foam. The nose comprises coffee, dark chocolate, roasted malts, wood, and an odd alcoholic menthol/mentholated alcohol kinda thing hovering around in the background. The taste brings in generally more of the same, focusing on those trademark stout qualities, along with some molasses and mild anise. This time, instead of that menthol/alcohol stuff, a very light hint of black cherry-menthol lurks in the back. I'm not sure where these things are coming from, but they don't really help things all that much. The body is a lightly hefty medium, with a light moderate carbonation and a gummy feel (not quite chewy, but not quite not-chewy either). Overall, despite the slightly off bits, this is a pretty enjoyable stout.
04-03-2011 23:40:17 | More by TMoney2591
3.6/5 rDev +0.8%
Pours a dank black, with a rich mocha colored head of about 3 fingers. Carbonation looks a bit untamed.
Chocolate, oak, smoke, coffee, roasted malts, burnt molasses. The aroma is amazing, I must admit.
The taste, while good, was not as complex as the aroma. More burnt coffee, slight sweetness, less chocolate, and roasted malts.
The feel is definitely most disappointing. While it looked nice and thick and chewy, it wasn't quite as this as expected. The carbonated look was not a deception, it's kinda stinging.
This thing smells amazing, and tastes good too, but the feel is a bit rough around the edges, and adds some unfortunate difficulty to the drink-ability.
01-26-2011 01:55:18 | More by EgadBananas
3.58/5 rDev +0.3%
Bottled 9/1/2010 Batch 1
The bottle opes with a weird crack and two seconds later foam starts climbing out of the bottle. I caught it in time, but there is definitely a spirited level of carbonation contained within this bottle. Pours a solid black with a huge tan head that takes forever to recede and exhibits great retention. Smells roasty and a bit of chocolate with hints of alcohol dark fruity esters and maybe a hint of Belgian yeast? Taste is again roasty and chocolatey, with hints of smoke, kind of like thick milk chocolate syrup and coffee mixed with seltzer water. There is a huge over carbonation thing going on here and it really screws up the mouthfeel for me. Medium to thick body with a bubbly roasted seltzer water type mouthfeel. Either this bottle was over primed or was under attenuated when bottled. This still drinks pretty good, but I remember it being much better when it was fresh. I wish I had reviewed it then so I could compare.
10-26-2011 23:36:40 | More by johnnnniee
3.55/5 rDev -0.6%
22oz waxed bottle poured into a Cantillon wine glass. Thanks to 603BeerMe for providing this, cheers!
Bottled on September 1, 2010. Batch One, bottle #151/528.
A - Opens forcefully with a pop, but it doesn't gush so I think it's fine. I leave the kitchen to grab my camera, and by the time I get back it's slowly overflowing out of the bottle. Great. I let it sit in the sink for a little and then attempt to pour, leaving me with half a finger of glass and the rest filled with dark foam. I scoop out the foam and wait a little, then pour again. What I'm left with is a midnight black color with about 3 fingers of dark mocha head. Retention is...wait what? The head retention on this beer is negative. When I quit pouring and let it settle, it was about flush with the rim of the glass, but as I watch it, it actually continues to grow rather than fade. I scoop it level again and watch as it grows even more. Interesting, if not a little scary. My first and only other White Birch Beer was infected and the slow gush doesn't have me feeling confident about this one either... Lacing is pretty good though, with a generous coating of lace.
S - Judging by the nose on this beer, it certainly isn't for the faint of heart. It's incredibly roasty and at times smokey, with very bitter chocolate underneath. There is a bit of dark fruit here, with a slightly tart edge, and I don't know whether to attribute it to an infection or not. It's not overpowering though, and it's had a year to age, so I don't think it's a bad one if it in fact is. Some fusel alcohol at the end of the aroma.
T - The taste continues the roastiness featured so prominently in the nose. This makes a strong showing as being one of the roastiest stouts I've ever had. Even though this says it's oak-aged, I can't say I distinguish much wood, vanilla, or any other barrel qualities. Intense baker's chocolate with a lot of bitterness. Definitely not a sweet stout by any stretch. The fruits are still here as well, but are toned down which is a very good thing. Still getting a slightly tart bite in the finish, but it's almost a non-factor. I am, however, still getting a lot of alcohol in the finish, which is a downfall.
M - Mouthfeel is relatively heavy-bodied with medium carbonation. I was expecting a lot of carbonation given the gush and insane head retention, but not so. Full-bodied, but is a tad thin at times.
D/O - Drinkability is moderate. The flavors are there and it's quite bold, but the lingering bitterness and alcohol definitely ding this a bit. As it warms, the tartness does start to make itself known, but it's still drinkable. I still am not completely sold that this beer is all there, but it does leave a better taste in my mouth about the brewery than their Barrel-Aged Barleywine (figuratively and literally.)
08-27-2011 23:28:51 | More by nhindian
White Birch Apprentice Series Natasha from White Birch Brewing
81 out of 100 based on 41 ratings.