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Kentucky Dark Star - Fremont Brewing Company

Not Rated.
Kentucky Dark StarKentucky Dark Star

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

323 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 323
Reviews: 73
rAvg: 4.32
pDev: 9.03%
Wants: 311
Gots: 98 | FT: 19
Brewed by:
Fremont Brewing Company visit their website
Washington, United States

Style | ABV
American Double / Imperial Stout |  11.00% ABV

Availability: Rotating

Notes/Commercial Description:
Our Imperial Oatmeal Stout aged in 15 year old single use Kentucky Bourbon Barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in the gentle embrace of Bourbon Barrel aged warmth. A touch of sweetness dances in balance with the hops to finish with a wave and then she’s gone.

(Beer added by: barleywinefiend on 05-12-2012)
Beer: Ratings & Reviews
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Ratings: 323 | Reviews: 73 | Display Reviews Only:
Reviews by Thurgoft:
Photo of Thurgoft
4.75/5  rDev +10%

More User Reviews:
Photo of dar482
4.93/5  rDev +14.1%

'13 Vintage aged a year.

A beer pours out jet black and thick.

The beer just offers a wonderful gentle balance of what a barrel aged stout should. In the front, chocolate, coffee, roast, onto a caramel sweetness and thick oat'ed mouthfeel. The middle smacks of a signature Firestone Walker drying oak, but cuts back immediately after introducing itself. The beer finishes wonderful of chocolate and caramel sweetness and vanilla.

The mouthfeel is neither viscous nor thick. It offers just enough for BA stout heads, but also a balance of drinkability. It perfect dances on that razor thin edge.

At a bottle share having had 40+ incredible beers, this was my favorite beer.

Photo of Ksoden1186
4.75/5  rDev +10%

2014 vintage.

Pours midnight black. Very small kaki colored head. Perfect-looking stout.

Such a perfectly balanced stout. The nose offers up the bourbon, chocolate, toffee. Bourbon is predominate.

The bourbon comes through initially, but doesn't overshadow everything else. The roasted malt, cocoa, caramel, coffee all have their place. Bourbon again on the back end and aftertaste.

Perfect mouthfeel. Motor oil consistency. Coats the mouth and flavors stay around a while.

This is one of the best beers I've had this year. Didn't know much about it before receiving it and was extremely surprised at just how much I enjoyed it. I knew it would be great, but didn't expect it to blow me away as much as it did. This is a ba stout that I could drink every week.

Photo of PacNWDad
4.21/5  rDev -2.5%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

On draft at Fremont Brewery. Great color - a dark mahogany, opaque. Tiny amount of khaki head. Dense lace that settles back quickly. Toffee, coffee, roasted malt, a hint of clove. Starts sweet, then some sourness from the barrel and a bit of bitterness from the hops. Very complex, with some warmth from the alcohol. Full body, rich, but not cloying. Lightly carbonated, with a long finish. An excellent beer that will only get better with time based on the high ABV.

Photo of barleywinefiend
5/5  rDev +15.7%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

2012 release A-

A: Poured a deep, deep brownish near black with good carbonation leaving a nice brownish cap, good lacing and head retention

S: Rich cocoa, milk chocolate, roastiness, vanilla and bourbon

T: This beer was tasty start to finish. Nice balance of smooth cocoa, bitter cocoa, wood, vanilla notes and a smooth blend of bourbon. A small dose of coffee. This beer is well done and not overly done.

M: Big body, creamy, well rounded. Lots of flavor here. The tasting notes mesh well.

O: Very good and so smooth, easy to drink. Well played.

///

2013 release A++

A: Poured a deep, deep brownish near black with good carbonation leaving a nice brownish cap, great lacing and head retention. This beer poured fuller than the previous launch. It poured and appeared world class!

S: Rich cocoa with loads and lods of flaked oats, roasted goodness, light hints of vanilla, coffee and bourbon

T: My initial sip was DAMN fine. Immediate boner. Nice balance of milk chocolate, oats and coffee. The barrell is so well blended into this beer. Coconuts, vanilla, more oats midway with a nice smooth bourbon flavor. The finish is down right remarkable. Full, lush, a bit of sweetness, coffee, cocoa and oats.

M: Full bodied, well carbonated, sexy and lush, creamy, decadent...my oh my

O: Fremont really outdid themselves again. I would dare say this the finest beer they have produced to date and they cranked out some true gems over the past year! The body was dialed up, I am assuming from an additional truckload of oats. It kicks Velvet Merkin in the balls. The amount of flavor and feel of this beer is mindblowing. I've had some of the finer stouts in the world and personally, for me, this takes the cake.

Photo of abeeronthebeach
4.51/5  rDev +4.4%

A - Thick, black and treacly. Spot on.

S - Vanilla and sweet bourbon. Grade C maple syrup. Bourbon heat right at then end.

T - Roasted malts manifest themselves massively as coffee flavours, so much so that I asked the bartender if they brewed this with coffee. It's not coffee on the level of Bcbcs, for example, but it's still highly prevalent. A little plain chocolate creeps into the finish. Maple syrup-like sweetness. On the barrel-aged spectrum this sits midway between Bcbs and Bcbcs in terms of flavour profile and the quality is right up there too.

M - Slick, thick and heavy. Gives ample support to the abv and strong flavours.

O - Do not be fooled by the 4.28 rating. This is a top tier stout, right up there with the likes of Bcbs. I can hardly wait for the vanilla variant to be released later this year.

Photo of tectactoe
4.13/5  rDev -4.4%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

Thanks to Kevin for cracking his bottle! Kentucky Dark Star is definitely dark, but it's far from the darkest stout I've seen, as there are still some deep shades of brown that can be found inside of this brew. The tan head wastes no time settling to a thin, little collar around the edges. Definitely a powerful looking brew, but maybe not as omnipotent as its namesake.

Slick milk chocolate, light coffee and warming bourbon notes, like the hardened version of a Kahlua and Creme that your mother makes when she's had a long day. Light vanilla in the back-end, everything is very smooth and sweet here, without being sickeningly so. The bourbon works to keep everything tame without setting your nostrils on fire, and it does an admirable job.

Like the aroma, the taste is almost equally as smooth. It's never hot, but the bourbon certainly does a warming job on your throat and belly. There's also a good amount of oak that gets introduced to your taste buds with each and every sip. Sweet, milky, creamy cocoa nibs, smooth oatmeal notes in the finish, and a lasting, savory hint of earth and chocolate cake.

Kentucky Dark Star is a surprisingly decadent and borderline desert-like beer. With the name, the bottle, and the stigma, you might be expecting a huge bourbon bomb; a boozy and overly powerful beast, when really, you've got a smooth and warming, delicate desert… Something to slowly sip after a big meal. The oats make for a nice mouth feel, smooth, creamy, fitting.

I was pretty pleasantly surprised by this one. Not something I would be able to have all the time (or much of, for that matter) as the delicacy and sweetness does tend to build over time and take a mild toll on the palate, but the 8-ish oz I had were great, and certainly a nice treat. Not as brash as you may think, this beer is actually quite elegant.

Photo of t2grogan
5/5  rDev +15.7%

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4.75/5  rDev +10%

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4.25/5  rDev -1.6%

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4.25/5  rDev -1.6%

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4.5/5  rDev +4.2%

Photo of olradetbalder
4/5  rDev -7.4%

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4.25/5  rDev -1.6%

Photo of mjtiernan
4.25/5  rDev -1.6%

Photo of Cynic-ale
4/5  rDev -7.4%

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3.5/5  rDev -19%

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4.5/5  rDev +4.2%

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4.75/5  rDev +10%

Photo of rudylaw
4.25/5  rDev -1.6%

Photo of jpbebeau
4.5/5  rDev +4.2%

Photo of jeonseh
4.05/5  rDev -6.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Bottle poured into a snifter

A - Dark chocolate brown. Very opaque with a reflective body. Small mocha colored head that only sits on the side

S - The whiskey makes itself known in the one as it hits you upfront. There is slight oak and the roasted malt that you'd expect in an oatmeal stout. I also get a slight vanilla / maple in the back

T - Light roasted malts up front. Slight whiskey kick with vanilla and oak hit in the middle. The finish is slight dark chocolate, roasted malt and whiskey, which gives it a slight roasted and boozy kick

MF - Light body with a slight syrupy sweetness. Finish is slightly astringent from the roasted malt and bourbon

O - Solid beer with a lot of flavor for an oatmeal stout. However, since this is an oatmeal stout, it's a bit lighter than I'd like it to be and lighter in flavor than some of the great beers out there

Photo of kevwcamp
4.76/5  rDev +10.2%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Updating my review for 2013. I think last year's vintage had a homer bump to it. This year's is the real deal at 11% and with a thicker mouthfeel, no homer hype. I just had kbs and black note this weekend too so I have a good frame of reference.

A: Pours jet black with a nice inch of tan foam, settles quickly. Nothing unusual, but looks great!

S: This is the best part. I could smell this all day. Rich vanilla, coconut, chocolate notes.

T: I liked the base beer, it was good not great. No surprise that this is a full step above with the added barrel character. More vanilla, coconut, chocolate with mild booze and hints of dark fruit.

M: At a new and improved 11% the alcohol is not totally hidden, but seems more in balance than last year. The rich and thick mouthfeel is a big improvement over last year.

O: Bravo again, Fremont. You raised the bar.

Photo of acurtis
4/5  rDev -7.4%

Photo of roostor07
4.25/5  rDev -1.6%

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Kentucky Dark Star from Fremont Brewing Company
96 out of 100 based on 323 ratings.