Kentucky Dark Star - Fremont Brewing Company
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Ratings: 238 | Reviews: 63 | Display Reviews Only:
3.53/5 rDev -17.5%
Notes from a tasting on 8/15. thanks to BeerWorld for bringing this one out.
a - deep dark with a thin off tan grey head that leaves a ring around the surface. swirling the brew brings it back to life.
s - nice roase. some oats. some barrel.
t - very malty. roasty. some powdered chocolate. some bourbon notes. oaty but not rich and thick like i would hope.
m - a bit thin for an oatmeal stout. the barrel seems to work in some thinness?
o - pretty nice. nothing crazy. glad to try it. good, but not great. surprising to see it is an oatmeal stout as it is a bit thin. perhaps i would dig this more in a different setting, but adjacent to the monster brews i'm consuming this evening, this one seems a bit thin and lacking, but still enjoyable. just doesn't seem to deserve the rave reviews it is getting (in my opinion). glad to try it, but not something i'd seek out. it wasn't all that popular at the tasting in general as many people were offering up their pour to others who enjoyed it more. definitely not a crowd fav.
08-21-2012 02:10:49 | More by cosmicevan
4.93/5 rDev +15.2%
Black waxed bomber, poured an oily black color. Heavy tan cap that was maybe a finger thick. Creamy and foamy.
Nose is like smelling a soft chocolate truffle made with toasted coconut, vanilla, and rich bourbon. This beer smells fantastic! Easily the best part, finishing with lots of woody bourbon, anise, licorice and light smoke.
Taste, much like the nose, is incredible. Deep, roasty malts, smooth bourbon kick, bittersweet cocoa, speckled with hints of vanilla & some charred oak. Lots of depth here. When warmed, notes of licorice, creamy oats, more wood, maybe a touch of sweet cherry, all add to the roasted malt profile.
Mouthfeel is creamy. Not as thick and chewy as a lot of stouts tend to be, but I think that's the oats help to create a softer body, giving the beer flavor & texture without being intense. Age will bring the mouthfeel thicker, add complexity, and really take this to another level.
I acquired this beer in a trade for Darkness and I must say, I think I got the better end of the deal. One of the better barrel aged stouts I've ever had. Rivals KBS, BCBS, Parabola, etc. any day of the week. I should have traded for another.
08-14-2012 04:20:24 | More by hop_chomper
4.1/5 rDev -4.2%
22oz bottle courtesy of NWer. Thanks!
A: Heavy pour yields pure black body and thin lacing. Decent legs.
N: Extremely chocolately. Very nice bourbon flavoring on the nose. Fudge, fudge, and more fudge. Some espresso. Little bit of oatmeal.
T: Lots of dark chocolate, espresso, and a well integrated bourbon presence. Little bit of caramel and vanilla and coconut. The oatmeal’s here, and only a slight alcohol burn. This is very well integrated.
M: Medium feel and somewhat heavy. About right for a BA Oatmeal Stout.
O: Impressive effort from Fremont Brewing. Highly drinkable, but don’t age, in my opinion. There's not enough body for to stretch this one out too long.
08-13-2012 22:15:08 | More by writerLJBerg
4.78/5 rDev +11.7%
Poured from a bomber into a snifter.
A Pours a pitch black topped off with a mocha head with decent retention.
S Mostly bourbon with a bit of vanilla and oak. Good but a touch one dimensional.
T Quite complex with lots of chocolate, oatmeal backed up with bourbon and a hint of roast and vanilla.
M Silky smooth and very creamy.
Overall this is an excellent beer from Fremont that shows why they might be the best brewery in the state. Its good looking, complex and has an excellent mouthfeel. My only complaint is the fact that the nose is slightly one dimensional. Other then that this one lives up to the hype.
08-13-2012 01:51:48 | More by beerandcycling88
3.83/5 rDev -10.5%
Barely tolerated 22oz bottle poured into chalice. Poured black, no light came through, even when I put a flashlight behind it. The beer had just the faintest wisp of head with zero retention or lacing.
In the nose the bourbon dominated, which is generally a warning sign for me, with the nice base brew being relatively hidden. However, on the tongue the beer shows up nicely and the bourbon complements, not competes with, the beer. The gentle roast and chocolate notes offer a nice counter-point to the beer and bourbon flavors. The alcohol wasn't apparent.
The body was a bit thin for my expectations in this style, I want a big stout to be almost chewy. Drinkabilty depends on your taste for the style, if you like big, almost boozy stouts you'll like this beer. If you like a booze bomb of a brew you'll be mildly disappointed. Overall a very nice beer and another fine job from the crew at Fremont. A must try if can, and good luck finding some.
08-12-2012 21:43:12 | More by beertunes
3.95/5 rDev -7.7%
Draft at Brouwers Cafe in Seattle, WA.
Pours pitch black and completely opaque with a two finger mocha head that slowly settles into a thick lasting ring. Spotty lacing left behind.
Beautiful bourbon aroma with a nicely integrated barrel character that doesn't overpower the other notes. Hints of toasted oak, vanilla and coconut along with spicy bourbon, dark chocolate, coffee bean, oatmeal and toast.
Chewy full body with a strong barrel presence that dominates the roasted malt notes lingering into a spicy, boozy finish. Lots of spicy bourbon along with dry oak and subtle vanilla. Not as smooth or well balanced as I expected based on the nose. The malts become more evident as it warns with hints of silky dark chocolate, burnt toast and oatmeal. Lots of bourbon and pretty dry/roasted to the point where it's almost acrid. Abv is pretty evident with lots of boozy sweetness and warmth in the finish. A bit harsh but still tasty.
08-12-2012 02:37:34 | More by corby112
5/5 rDev +16.8%
I have had this around town a few times, at festivals & at the brewery, but this is my first go at a bottle.
Appearance: Poured a rich, inky black with a sticky, foamy espresso cap. The head clung to the outer rim of the glass, leaving behind a silky lacing as I drank.
Aroma: Whoa. A warming, soft & complex bourbon shines with a roasty coconut, vanilla, mild char and some oaky chocolate. Very alluring & intricate.
Taste: Smooth and outstanding. Bursting with flavor without being intense or overwhelming. That roasted coconut from the nose hits the tongue first, followed by a creamy chocolate roast & smooth bourbon. Rich oatiness, vanilla, and more creaminess go down in the finish. Just awesome.
Mouthfeel: Superb mouthfeel. No overpowering textures or flavors to dominant the palate. Smooth, full-bodied, creamy, and full of complexity. So easy to drink.
Overall: All parts of this beer were incredible to me. Nothing in the Pacific Northwest even comes close to this stout. Fremont clearly is leaps and bounds ahead of other Washington brewers for quality of beer, creativity, and craftsmanship. KDS is delicious- better than the Bourbon Abominale, and adds multi-dimensions to the regular Dark Star. This beer will age nicely, getting richer and more complex as time goes by. WA has a hidden gem here….
08-11-2012 15:17:50 | More by pistolpeat
4.43/5 rDev +3.5%
22oz bottle (2012) into a snifter. Pours a deep brown/black w/ a fizzy mocha head that settles pretty quickly to a thin film. A narrow band of garnet light shines through around the perimeter of the glass.
Aroma is rich bourbon, chocolate, oak, vanilla, and dark fruit as it warms.
Taste is dark roasted malt, strong bourbon, bitter chocolate, oak, vanilla, and booze.
Mouthfeel is slick and coating, just a tad thin. Carbonation is just right. Finishes dry.
Overall a rich, solid imperial stout. Falls a bit short of the complexity of beers like Parabola and KBS, but a very enjoyable sipper of a beer.
08-07-2012 06:31:27 | More by draheim
4.5/5 rDev +5.1%
A big thanks to sukwonee for this beer. Cheers!
Appearance – Pours a complete black into my darkness tulip. About a half finger of mocha colored head is achieved with a moderate pour.
Smell – Roasted malt, bourbon, vanilla, cocoa and milk chocolate. Quite intoxicating actually.
Taste – Bourbon up front, for sure. Heavy vanilla follows (rich, real vanilla flavor). Roasty oak and malts, slight bittersweet cocoa mixed with a silky milk chocolate. Wow.
Mouthfeel – I have read that people think this is a bit thin. I can see this, but only faintly so. It is, in my opinion, perfect for this beer. I personally don’t like overly thick mouthfeels and this beer has a nice creamy texture, albeit a hint thin. I think it goes well with it.
Overall – No alcohol in the taste, though you do get a nice warming as it goes down. It is an unseasonably cool night here in the Midwest for August (just broke into the upper 60’s) and a perfect night for this on the porch. This is a well done beer and worth the hype it is getting. I am enjoying this thoroughly. I think I enjoy the rich vanilla flavors most of all, and feel that this is what BCBVS could have been (this is less sweet, a bit more roasted and oaky, hence my liking it over BCBVS). Cheers!
08-06-2012 03:02:00 | More by SpdKilz
4.05/5 rDev -5.4%
Pretty pour, dark body, plenty of tan head, leaves sticky bubbles on my glass. Smell starts off kinda boring but develops into a potent, complex aroma. Caramel and toffee atop the roasty bourbon, barely oxidized at all, really nice.
Conversely, the taste begins with a promising flavor profile that fades into mediocrity as it warns. Initially chock full of bittersweet dark chocolate, though this seems to die out as the bourbon takes its place. Can still taste the oatmeal; doesn't seem to be doing its job though. Body is somewhat chewy and smooth but surprisingly lacks the body expected from an oatmeal stout.
A good stout, not great.
08-05-2012 16:39:39 | More by brystmar
4.7/5 rDev +9.8%
I had my first non-festival pour of KDS, from a waxed 22 ounce bottle of the inaugural 2012 release, in a snifter, on 7/18/2012.
Appearance: Blackish brown with an oily looking tan head and sparse lacing.
Smell: The aroma is bourbon forward with oak/vanilla and a slight grainy/bready note at the end.
Taste: KDS tastes just like it smells. Initially, there is a sweet and remarkably smooth bourbon character that opens into oak, vanilla, and bread flavors, and finishes with dark chocolate. For a big stout, I get very little or no coffee flavor.
Mouthfeel: The mouthfeel is medium/full bodied, viscous, and light on bubbles. Despite the 9.5% ABV, there is no heat whatsoever. For an oatmeal stout, KDS is, perhaps, a bit light bodied.
Overall: KDS is outstanding and, in my view, ranks alongside KBS and Parabola. I’m surprised at how much I love this beer as I’m not a huge fan of the standard Dark Star--a beer I find overly grainy and too thin. It will be very interesting to see how this beer evolves in the cellar and how the releases change year-to-year.
07-30-2012 20:49:53 | More by TheEarl
4.48/5 rDev +4.7%
22oz bottle opened on 7.27.12.
A - Pours a dark opaque brown with a small thin light brown head that moves quickly to the edges.
S - Bourbon, molasses, chocolate, slight wood and vanilla.
T - Similar to the nose. Bourbon and molasses hits you first, then a sweet maple, vanilla and wood finish. Delicious.
D - A thinner body with good carbonation.
O - Very nice. I have had this on tap several times. While the bottle isn't quite as good, it is still expceptional. Nice molasses, booze, vanilla and wood. Thin, but delicous.
07-28-2012 05:18:16 | More by HuskyinPDX
4.45/5 rDev +4%
Bottle opened on 7/20/12 and served in a pint glass.
Appearance: Black with an espresso head that settles to just a rim of foam around the glass.
Smell: Immediately smell the bourbon and get some wood character as well. Vanilla and roasted malt character present.
Taste: Big bourbon notes, followed by smooth vanilla and milk chocolate flavors. Finishes with a great roasted malt flavor.
Mouthfeel: Still a bit of alcohol taste, even though the abv is lowish. Carbonation is low-medium. There seems to be a lot of people complaining about thinness, but considering this is an Oatmeal Stout, I don't think it's too off target.
Overall: Definitely worth the hype. Loving the bourbon flavor, chocolate, and roasted malts.
07-21-2012 03:25:16 | More by mfavoino
4.35/5 rDev +1.6%
huge thanks to ArchEnemyBrew for sending this beer my way! Thanks Hollis!
Appearance: black bodied beer with one finger of mocha head. Spotty lace.
Smell: Very bourbon forward nose. Lots of oak and vanilla notes. Mild roasted grain notes.
Taste: This beer follows the nose to a tee. Huge bourbon and barrel notes; lots of vanilla and oak. Slightly chocolate aftertaste with even more bourbon!
Mouthfeel: medium bodied beer with moderate carbonation. This beer is really smooth. The bourbon has a strong flavor in the beer, but has no burn to it. I could appreciate a little more thickness to this beer, but it has got a fairly silky and creamy mouthfeel.
Overall: Fremont is one hell of a brewery. This is my fourth beer from this brewery and I continue to look forward to getting each beer! The is a really nice BA Imperial Stout! Impressive smoothness and drinkablity within this traditionally big and heavy beer style.
07-20-2012 13:31:12 | More by 4DAloveofSTOUT
4.58/5 rDev +7%
Had a sip of this at Back in Black at Brouwer's, and again with a mini tasting with a Portland BA.
Pours black with a finger of tan head, not much retention, and some good carbonation. Pretty stout.
Smell has all the strong bourbon flavors a big barrel beer lover would look for. It's a bit of a sweeter smell, not boozy, but a lot of bourbon vanilla and a tiny hint of red fruit.
Taste is fantastic, you can still get a lot of the base beer (which I enjoyed). I think that's why I prefer this to Bourbon Abominable, which was an absolute Bourbon bomb, so much so that I could only pick out hints of the base beer. This one, while more subdued, catches the best parts of the bourbon flavor without it overpowering a fine oatmeal stout. Creamy, grainy, caramel, vanilla, and roasty chocolate.
The mouthfeel is also incredible. It doesn't bombard the palate, it doesn't have a lot of heat (an imperial oatmeal stout), so it's a lot easier drinking than you might expect.
Overall, the best bourbon barrel beer I've had from Washington, and something to be very proud of.
07-16-2012 16:07:49 | More by Smurf2055
5/5 rDev +16.8%
Delicious, even better than the B-Bomb. Seriously great stuff. Very Bourbony, very strong. Caramelly on the front end, awesome aftertaste. Freemont really outdid themselves with this release, everyone knows them for the B-Bombs, but it looks like the KDark is gonna be a new favoritie from them.
07-12-2012 18:43:25 | More by bonghitta
4.55/5 rDev +6.3%
bottle pour at cellar temperature into a cigar city snifter.
A: Brown/Black with hints of translucent brown towards the edge of the glass. rapidly disappearing head with minimal lacing. Head is fluffy light brown.
S: Huge bourbon and coffee nose. Vanilla, char, chocolate, toffee, and roasted malts. I could smell it all day
T: Huge bourbon presence which is nice to discover. Balanced and packed with flavor. I don't get the booziness described by other reviewers. It has some heat sure but not off-putting by any stretch of the imagination. Vapors on the back pallet maybe but not the huge, spicey, attacking booze i get from other imp stouts (Mikkeller!).
M: I agree with the thinness. I feel like it is more because of the carbonation level than the beer itself. It is hard to balance a barrel aged beer. I've had KDS on tap before with NEVER a hint of thinness so I must assume it is due to force carbing while bottling and not a defect in fermentation.
O: Divine. I'd still rather drink parabola because that is the be all and end all of bourbon stouts but KDS is absolutely a fantastic beer. This has the potential to be the first hyped beer from WA state that actually lives up to it!
07-12-2012 06:04:21 | More by Mages64
Kentucky Dark Star from Fremont Brewing Company
95 out of 100 based on 238 ratings.