Trappistes Rochefort 8 - Brasserie de Rochefort
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Ratings: 4,147 | Reviews: 1,750 | Display Reviews Only:
4.9/5 rDev +13.2%
Served in Bordeaux glass--
A-Poured very smoothly and formed thick head that endured several minutes before dissipating into thin spots on the surface, like little patches of mold that form on bread. Deep amber and rust color.
S-Raisins and tobacco, fig, cocoa, mocha, earth, malt, prune, light hops, toast, caramel...this is a veritable bouquet of sensations.
T-Light and clean with pleasant suds, malt and hops are in perfect harmony, and bitterness is reminiscent of a tasty French roast. Body marries well with flavors, but is deceptively light for its abv. Aftertaste is slightly bitter mocha, and a thin, sweet estery coating lingers on the inner cheeks, tongue, and roof of the mouth. Delightful.
M-This Trappiste is well-balanced, and it remains so at every moment of consumption.
D-One of my favorites for reasons noted above, and for the fact that it's textures are a perfect match for its flavors at every stage. Drinking this beverage inspires a complete appreciation of its masterful chemistry, and makes me feel good.
01-24-2008 23:25:31 | More by BoitSansSoif
4.22/5 rDev -2.5%
The colour falls somewhere between tan and cloudy copper. Powerful aromas of red licorice, alcohol, and spice. Caramel features prominently in the flavor profile, along with more licorice, wood, raisins, and other fruits. It has quite the heavy palate as well. A huge beer, yet still very drinkable.
09-18-2005 21:59:59 | More by fisherman34
4.33/5 rDev 0%
33cL bottle poured into new style Rochefort chalice. Label stamped 08 09 04.
Body is reddish-brown with visible yeast floaters. 1 finger of surprisingly thin head.
Nose is spicy-sweet. Plenty of both, a real treat for the nose.
Flavor is rich and complex. Sweet, but not overly so like many Belgian brews. Spice is very much there. A rich dark malt with dark fruit contributions. Brown sugar. I get a distinct flavor of prunes in the finish. Slight astringency, may be traceable to ABV. No other hint of the true alcohol level. A brew of great nuances. I am in awe of the monks.
Mouthfeel is smooth and silky. Low to medium levels of natural carbonation. Some zip on the lip from the spice level.
Drinkability is much better than expected. I could sit and sip this all night, and every sip brings something new.
06-02-2006 02:29:36 | More by ghostwalker
5/5 rDev +15.5%
The beer fills up my goblet 2/3 with beer, 1/3 with a very light, sticky, soapy head. The beer is a deep cola brown with reddish highlights around the edges of the glass. Small chunks of yeast settle to the bottom. It is just dark enough were I can't see the carbonation well, but there is a slight stream rising through the center of the bottom of the glass. The aroma is strong with dark fruit, apples, and oranges. Very smooth and familiar yeast aroma to me because it resembles the smell of Unibroue yeast which I believe is a hybrid/bastardized version of this strain. I smell a touch of alcohol towards the end after a few long inhalations of the aroma. The head has now settled to a thicker, but still not really dense 1/4 inch cap. Lacing is already present and I haven't drunk any yet. Now, to taste. The flavor is awesome. Mellow, complex, smooth. The thing I like best about these higher end Belgian Trappist ales is that they don't have to have an overwhelming blast of flavor. Some Abbey beers these days tend to have a really saturated flavor that is a little extreme and shocking. Just like some IPA's that cover their subtle mistakes with bitterness, I think some poorly crafted Belgian styles cover up corner-cutting with a sticky sweet overtone. The best abbey ales I've had all have a very mild flavor making them seem more delicate and sophisticated.
I can taste a very bready base with caramelized sugar evenly mixed throughout. As the malt profile begins to subside after the initial sip, there are tart and spicy flavors that rise up. I can taste a good dose of hops that are neither overwhelming or underdone amongst the other flavors. Alcohol is slightly present in the aftertaste, and it is warming to the face and stomach. Much like a hearty, dry red wine. This beer must be fermented at a low temp and then allowed to rise to a relatively high temp through the end of the primary, because it provides a huge spectrum of flavor that begins with round and sweet alcohol and ends in tongue-numbing esters. As I continue drinking this one, I don't get sick of the flavor at all. Everything about this beer is so well done I think it is going to earn the first 5 against my scrutinizing beer standards.
Abbey St. Remy, you have won.
01-17-2008 01:57:51 | More by Rudgers73
4.83/5 rDev +11.5%
A- Foamy one finger head, hazy chesnut body.
S- Complex dried fruits mingled with hints of caramel. Vinous notes and fruity esters are evident as well.
T- Caramel maltyness, dried fruits, spicy yeast character, vinous warming esters, they are all in such wonderful balance.
M- Slight carbonic bit otherwise very smooth.
D- There is a bigger bottle, isn't there?
Man oh man is this stuff great. There's obvious complexity that dares you to decipher it, but you know you're better of just sitting back and enjoying the ride.
01-03-2009 03:24:19 | More by Pauly2X
4.5/5 rDev +3.9%
A - A dark burgundy color and a huge creamy white head.
S - Dark fruits and sweet malts. Smells similar to the 10. Raisins and dates and such.
T - Caramel and toffee sweetness. The fruits are very much present as well. There is a nice warmth of alcohol coming out at the end.
M - A medium bodied beer and quite a bit of carbonation. The alcohol warms the mouth.
O - I love this beer. Very good and fun to do with the 6 and 10
09-01-2011 00:53:57 | More by mattboyer182
3.78/5 rDev -12.7%
A-Poured into my Chimay chalice. It pours a hazy chestnut color with a creamy off white head. It has lots of floaties.
S-Spicey, hint of clove, alcohol, molasses, brown sugar, and some dark fruits. The nose was the highlight of this for me.
T-To be honest the flavors were very subtle to almost non-existent. What I could pick up included milk chocolate, dark fruits, and alcohol. For the most part these flavors seemed to come through in the aftertaste. The initial taste was very watery and mostly consisting of alcohol flavors. Very disappointed in the flavor.
M-Thinner than expected, but still creamy.
D-The drinkability suffers due to its lack of complexity. I couldn't drink more than one of these because there is just nothing there.
Overall, this was a major disappointment. I drank this a couple of years ago and remember it being good, but this time it was a major disappointment. The flavor was just bland, mostly consisting of alcohol. It looks good, smells good, and has a nice mouthfeel, but the flavor was just not good. I don't think it is worth the price so I doubt I will purchase this again anytime soon.
01-21-2011 20:26:54 | More by thegodfather2701
4.47/5 rDev +3.2%
A: Dark brown almost ruby-reddish with a tall fluffy foam head. Recedes to a rich and creamy blanket that remains for a long period of time. Very nice lacing.
S: Cherries, raisins, dried figs, dates, bittersweet molasses, caramel, some faint citrus, and some alcohol. Quite complex and well balanced.
T: Dried/candied fruits upfront with cherries, raisins, and even banana. Some nutty walnut notes. Molasses and caramel follow, with an earthy grain taste in the finish to balance everything out. Alcohol very well hidden in the taste. Very smooth and balanced superbly.
M: Nice slightly oily mouthfeel with a surprising thinner mouthfeel than expected.
D: Very good belgian strong dark ale. I'd love to drink this all night long, especially considering the hidden alcohol, but that would be dangerous. A bit pricey but worth every penny.
06-29-2011 00:31:24 | More by Digimaika2
5/5 rDev +15.5%
11.2 oz bottle into a pint glass
A- dark brown in color with a light tan foam that appears darker as is touches the beer, has a 4 figure had and not all of the bottle went into a pint glass
S- like a grape or berry wine smell, with a sweetness to it
M & T- has a thick feeling in the mouth with foam that seems to have a great flavor that
gives a warming feeling in the aftertaste that also has a slight roast coffee like tatse that is very interesting
O- If everyone drank one of these as there first beers we would all be drunks. I cannot see any beer beating this one, but I thought that about the Trappist Rochefort 10 I had last night
10-01-2013 22:51:30 | More by a0lbudman
4.53/5 rDev +4.6%
Appearance - dark mahogany color with tan head that dissipated quickly
smell - cocoa, molasses, oak, plums, red grapes, hint of cherries
taste - cocoa, oak, plums, red grapes, hint of cherry, black licorice
mouthfeel - full bodied, full carbonation, woodsy on the finish, slightly sweet upfront, slightly bitter in the middle, slightly boozy on the way down
overall - good beverage overall
05-08-2011 21:44:42 | More by keithmurray
4.29/5 rDev -0.9%
A careful pour gets me a finger and 1/2 of beige colored head. Body is the signature murky brown of a good Belgian. The beer has good head retention and "laces up" well.
Belgian yeast is heavily apparent on the nose. Sugar, dark fruit and a kiss of alcohol finish it off.
To the nose, only with a slight spice on the finish.
The mouthfeel is medium bodied. It leaves a little residue on the very back of the tongue.
09-15-2013 22:12:43 | More by CFHMagnet
Trappistes Rochefort 8 from Brasserie de Rochefort
96 out of 100 based on 4,147 ratings.