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Trappistes Rochefort 8 - Brasserie de Rochefort

Not Rated.
Trappistes Rochefort 8Trappistes Rochefort 8

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BA SCORE
96
world-class

4,558 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 4,558
Reviews: 1,786
rAvg: 4.32
pDev: 10.19%
Wants: 284
Gots: 630 | FT: 21
Brewed by:
Brasserie de Rochefort
Belgium

Style | ABV
Belgian Strong Dark Ale |  9.20% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 10-12-2001

No notes at this time.
View: Beers (3) | Events
Beer: Ratings & Reviews
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Ratings: 4,558 | Reviews: 1,786 | Display Reviews Only:
Photo of dougfir
3.75/5  rDev -13.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Appearance - Pours a dark brown with a nice one finger head that lingers around the whole time. Fairly high carbonation level evident.

Smell - Smells like sweet and spicy malt. A little christmas-time type spiciness.

Taste - Quite complex and changes significantly with temperature. I'd best describe it as a sweet, fig pudding with some spice and warmth. For some reason, it reminds me of christmas and I will certainly have to remember this beer when that time rolls around again. Would be perfect for drinking on a nice cold day, staring out at the snow. I initially didn't like it all that much compared to other Trappist ales, but by midway through, I'd come to appreciate the flavor (though I still prefer the funk of Orval). Unlike some other reviewers, I definitely note a strong alcohol finish with this beer...it doesn't feel hidden at all. With the first sip, I could easily tell this beer was somewhere up around 9% or 10% abv.

Mouthfeel - Slightly tart and sour at first, but eases into a smooth alcoholic warmth with plenty of carbonation.

Drinkability - This is a big beer...plenty of flavors and smells working together over the course of drinking a bottle. It certainly goes down smooth, but I can see after one or two, the complexity and intricacy of the drink would be lost. Definitely not any kind of session beer.

Overall I wasn't too impressed and probably won't buy this one again.

Photo of moosiz
3.98/5  rDev -7.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

I poured this brew from a bottle into a tulip glass with a duvel style pour. It produced a 3/4 to 1 inch off white/beige head with nice retention atop a tawny brown body. good lacing.

smells malty/sweet upfront with slightly sour/aged background.

tastes like dry sweet sugar crossed with tart dark fruit. but not too sweet.

nice mouthfeel. im not a belgian expert but it starts out a bit thin and finishes with a creamy carbonation combo. it works well.

this is very drinkable. and with the high alcohol content, which really hides itself well, it could really get on top of you.

Photo of rpstevens
3.7/5  rDev -14.4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

This was received as an extra from Alen, thanks for the trade. Poured from a bottle into a snifter.

The appearance is a cloudy brown with a thick white head that fades quickly. Very little lacing.

The smell is very malty, with some cherries and maybe a little bit of clove and spice. There is no alcohol present in the nose, which was unexpected for the 9% abv.

The taste is a lot like the smell, a little more spice than I would have expected. There is definitely a little cherry in the flavor, very nice. The alcohol is not very present in the taste, but there is a subtle warming in the belly after a few sips.

The beer is very smooth and drinkable, pleasantly balanced. I do wish the fruit tartness were a little more present to give the beer a slight sour note.

Photo of Backer2004
3.56/5  rDev -17.6%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Picked this one up at brawley's in Charlotte for $5.99. A bit on the pricey side but trying to review as many top 100's as possible.

This one definitely disappointed me. I know I had a 60 minute right before this, but the taste and smell were just plain lacking in character. Nothing like the 10 or even any other trappist I've tasted.

Photo of coldmeat23
3.78/5  rDev -12.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4

GLASS: Goblet
TEMP: Cellared @ approx 45 degrees
BEST BEFORE DATE: 30/04/13

Pours a transperent, dark brown with ruby tinting. Two-finger head of creamy tan foam. Retention is very good and leaves a thicker-than-normal blanket on top of this liquid. Lacing is in clumps of loose foam and is slightly slipperey.

Nice hints of dark fruits, like black cherries, figs and raisins. Nice caramel malts. Good presence of candi sugars. These are about all I can find, as the nose is rather muted on this one.

Taste is good, but not as outstanding as expected. Very good maltiness is happening. Mild notes of dark fruits and candi sugars. Clove and corriander spice notes come in, to make things a little more interesting. Mild warming alcohol note.

Here's where I think this one is really failing. It's a good body, in the lower medium range. I'd like it to be alot thicker, but that's just me. The carbonation is the real problem. Way too fizzy and light. It completely gets in the way of the enjoyment and experience for me. This brew should be smooth and creamy, and it's neither.

Drinkability is good but could be better. Enjoyment is not nearly as high as it should be.

Photo of nectar14
4.02/5  rDev -6.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

From an 11.2 oz into tulip:
Amber in color with a two inch off-white head that dissipates after several minutes. Slight lacing.
Smells like toasted grain and malt; like I'm smelling boiling wort. Mild caramel and biscuit also.
Taste is very nice, mostly grains and malt with some alcohol, sweetness, and walnut.
Mouthfeel is great. This isn't heavy and goes down smoothly.
Drinkability is also very good, though the alcohol hinders it a bit.
Overall, a very good beer that makes a nice treat, and a good change of pace from the hoppy West Coast IPAs I've been having lately.

Photo of bamadog
3.91/5  rDev -9.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle into a tulip...

Appearance: Huge 3+ finger head that required me to pour from the bottle several times just to get it all out; head is light and fluffy and leaves a thick layer of lacing as it dwindles slowly -- light tan in color; I'd also like to note that are large chunks flowing from the mouth of the bottle, even though it sat for about 20 minutes on my counter to settle, so I guess I'm fairly impressed (and a little worried); there is solid carbonation bubbling near the sides of the glass... There might be more but I can't see any further into the cloudy coffee-brown beverage.

Smell: Not getting a ton from the nose at first - faint whiff of alcohol, some yeast; as it warms it gets a little stronger, but not much -- I can now pick up some sweet fruit and burnt sugary maltiness...

Taste: Not an overpowering flavor either at first - light sweet candied fruits/raisins; warm malts and the burn sugar flavor comes through; as it warms these flavors become more prominent, but again not overly powerful in the mouth.

Mouthfeel: Very carbonated so it's definitely a lively drink -- leaves the roof of the mouth tingly; slight coating of a moderate thickness eventually gives way to a dry finish and leaves the chest warm; a medium body overall.

Drinkability: Moderate to high, but I think I honestly prefer the 10 to the 8 as it was definitely much more flavorful.

Photo of ritzkiss
4.08/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

33cl pours a dark dark cola brown, hints of light coming in around the edges. Slowly oozes out of the bottle so I quickly pour it into a glass, decent head that dies quickly and leaves a nice lacing over the top.

Nose is a mix of raisins, caramel sweetness, a hint of spiciness.

Taste is smooth but not sexy, strong but not bold, great but not astonishing. Some nice spices, cake, caramel, plums and slightest citrus notes, vinous, alcohol in the finish. Smooth mouthfeel with just enough carbonation to carry it through with a dance.

Really a nice, complex beer. I would definitely drink any time it was available and would delight in it - though I am not sure if it ranks with the best of the best. Still, can't detract - a great beer.

Photo of Jeffo
3.23/5  rDev -25.2%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

Got this down the road at the bottle shop.

From a bottle into a Rochefort Chalice.

APPEARANCE: Pours a 1 finger medium looking tan head that quickly pops and fades away to a decent film. Some carbonation evident, but lots coming up from the middle, decorating the glass. Colour is a brown or russet brown. A decent film stays until the end and leaves a little bit of lacing down the sides.

SMELL: A relatively weak nose. Caramel malt and some toffee. Hints of sweet pears and apples, as well as some sweet brown sugar, but not as spicy as I had hoped and expected. Nice, but needs to be much bolder to really make a statement. Average at best.

TASTE: Really lacks initially; nothing up front really. A slight hint of caramel malt and some brown sugar, like the nose, but that's about it. The second act is much more impressive, with a dose of spices, cloves and coriander again, and finishes with some warming spicy alcohol. A strong and long lasting aftertaste has some sweet sugar and lots of spicy elements, with some spicy alcohol the whole way through the end. The initial taste was a big let down, but the second part was good and effectively saved the show.

PALATE: Medium thin body, higher end carbonation and slightly airy going down as well. Slightly more creamy smooth than the Roch 6, it goes down without a bite and finishes with a touch of dryness on the palate. Decent, but nothing overly special. Average.

OVERALL: A decent brew, but nothing worth writing home about. Like the Roch 6, this one doesn't even approach the class of the Rochefort 10. A brew I'd have again, but wouldn't use cellar space to keep in the house. Unfortunately, this one is probably more hype than anything else.

Photo of PerzentRizen
3.4/5  rDev -21.3%
look: 3 | smell: 3 | taste: 3.5 | feel: 3 | overall: 4

I like this beer but I don't love it. I really think this might be my first true let down beer. It's just a belgian version of a brown ale. It's not all that spectacular to me.

Poured into a St. Bernardus apt 12 glass this beer has a dark brown, yet clear look, with a white puffy head that dies to nothing - no lace, nothing (after only 1 minute). So far it's not looking good (pun intended) for hold Rochefort 8.

I loved the nose on 10 but 8 is rather bland. There's not much going on at all. It's smell is much like a homebrew all grain wart I helped make last weekend (that was a rye wheat).

The flavors are much more refined and complex than the nose on this beer. I really didn't expect to have this marriage of malts. The first taste is toffee and caramel that is whisked away by the carbonation (a bit much for my taste - where's the head???). The next pour does coax a head out of hiding but it's gone as fast as it came. There is no hop character but I didn't really expect one after trying the 10.

Mouthfeel is light, a bit over-carbonated and a touch thin for my taste.

Drinkability is off the charts. For a beer over 9% abv this is an easy drinker. I couldn't decide between this and a barleywine for my after dinner drink tonigth, but I think this was a fine choice.

Overall, this is a good but not great beer. For me the 8 is a mere shaddow of the greatness that is Rochefort 10. Both are no match for St. B apt 12. I'm a bit dissappointed but glad that I can still be surprised; even if it's a bad surprise.

Photo of Rayek
4.27/5  rDev -1.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Poured into my St Bernardus chalice.

A: Chestnut brown with a foamy tan cap. Head retention is most excellent. Bits and pieces of lace are left in the beer's wake.

S: Bubblegum is the first thing that stood out to me. Rochefort 10 had the same aroma, so I'm thinking bubblegum must be a trait of this brewery. Once I was past the gum, the rest of the beer's fruity sweetness came through. Pears, grapes and apples intermix nicely. Alcohol is pronounced and mixes with the fruits to create a vinous quality.

T: Very wine like up front. The combo of dark fruits and alcohol help the effect along. As the beer swirls in the mouth, a pepper, cinnamon and clove spiciness comes along to provide balance. Finishes very dry and tart, with a mild alcohol warmth.

M: The medium body is marred by a carbonation level that's too high even by Belgian standards.

D: The flavors in this beer are great, but the super tingly carbonation got in the way far too often. Lower the fizz, and this beer would be amazing.

Photo of jsh420
4.82/5  rDev +11.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

best by 05/10/11

pours (i like what the last guy said) "muddy brown" - with a 3 finger head that explodes out of the glass

smells of figs bananas pear belgian yeast and brown sugar

taste - wow oh what a couple years can d th this beer - no alcohol heat just one of the smoothest complex beers made - malty bready dark fruit under light fruit

mouthfeel is still very carbonated but finishes nice and creamy - perfect - some how it walks the tight rope with complex flavor and some how feeling light in the mouth

drinkability is scary - after this beer you dont want any other the rest of the night

Photo of BradLikesBrew
4.32/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

a: Muddy brown body with a light tan head. Chunky yeast suspended throughout the body.

s: Brown sugar, molasses, raisins, prunes, uber-complex.

t: Rich brown sugar upfront with notes of rum raisin. A super complex brew, this is what Belgian beer is all about.

m: Full body, carbonation is just right.

d: one of the finest examples of Belgian beer out there. The monks of Rochefort know what they are doing. This is a great introduction for those looking to get into Belgian beer or good beer in general. Rich, complex and balanced.

Photo of jacobseyb
4.57/5  rDev +5.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

A=Deep dark brown with just slightly off white head, leaves moderate lacing

S=some dark fruits, bread and yeast alcohol not too noticeable

T=similar to smell, very nice and balanced, some dark fruits, light alcohol

M=nice gentle tingling, slight oilyness

D=very good, not an overpowering taste, light sweetness, gentle aftertaste all lend to good drinkability

Photo of callmemickey
2.96/5  rDev -31.5%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 2.5

A: Dark brown red. Thin off-white head. Moderate lacing.

S: Dark fruits, bread and yeast. Not as assertive as I was expecting.

T: Taste follows the same footprint but treads a little heavier. Figs, cherries, thick breads and yeast. Some booze.

M: Heavily sedimented... I just couldn't get the damn yeast to stop f'ing with my tongue.

D: Suffers from the heavy sediment and a blunted nose/flavor all around... Will have to try again, in case this was a defective bottle... Just didn't feel right... what a downer

Photo of bulletrain76
4.58/5  rDev +6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

33cl bottle from Systembolaget. A dark red/brown beer with a clear body and a good sized lasting head that matches the label. Streams of bubbles trail up the glass toward the surface. This is at this point in time probably the best aroma of any beer I've had. It's simply amazing: raisins, cherries, grapes and yeast come leaping out at you, and then an extremely potent cotton candy/toffee aroma last till the very end. The flavor is not as complex, but is very inviting, with porty/winey character. It's sweet, but not cloying, with very restrained bitterness. Maybe the best part is that its not to thick; a little syrupy, but overall finishes clean and easy. I would drink a few more of these if I could, which is dangerous considering the alcohol, which only makes itself known with a warming in the throat. This is an amazing beer.

Photo of rtratzlaff
4.35/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

My bottle listed as out of date on march 29th, 2011 which means this is just over three years old.

Trapistes Rochefort's 8 pours a hazy brown body with a popping carbonation of head that dissipates to a thin layer rather quickly.

Aromas of clove, allspice, caramel,banana, cinnamon, and bread hit the nose.
The first sip reveals a much lighter flavor than the aroma first held. The tasting notes say licorice and anise in the flavor and if I focus just enough I pick up on it.
It is a bit less spicy and a bit more sweet. The alchohol is hidden rather well at 9.2%, but that is supposed to be the case with a three year old Trappist.

The mouthfeel is the typical luscious fluffy character of the Belgians with a bit of slickness as well.

Photo of twelvsies
4.29/5  rDev -0.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Trappist beer - what a treat, always. Usually drink stuff like this with a few friends but having this alone on a dreary rainy night has it's own merits. This beer is not really anything special to the eye, so pour quickly and get on with it. Ruddy, murky brown with kind of a poor head compared to others in the style. But it is immediately redeemed by the complex aromas flying out of the glass. Malty and rich, spicy, raisin. Bready and yeasty flavors here. Spicy and herbal hops float atop a nice Belgian style malt base and finishes juicy and full. Nice soft sweet finish. A world class beer for sure, although I have a few, but only a few, others in the style that I would pick first.

Photo of 585
4.1/5  rDev -5.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Time for a treat; a trip down to the basement and rummage in the trappist selection.

As soon as it hits the pinot glass there is no doubt, this is going to be an experience. Dirty, murky, muddy. Tepid brown, yet somehow appetizing! Hint of a head which quickly disintegrates.

Burnt treacle jumps out on the nose, backed up by a heady whaft of alcohol. Roasted spices and cold coffee are lurking in the background adding a deal of complexity.

First impressions in the mouth are rich dark-chocolate and weak coffee. Fruit cake follows up with a tart alcoholic finish.

This really fills the mouth, noticable carbonation and an impressive finish.

Photo of LordAdmNelson
4.1/5  rDev -5.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A- Pours a matte chocolate color. Interesting. Off white head with larger bubbles. Medium retention.

S- Belgian spices, definitely some alcohol, slight vinous character. Some malt comes through, more than I expected.

T- This one grows as you drink it. It started kind of malty--almost roasty--with some dark fruit mixed in. Grew to be more spicy with some green apple aftertaste... I liked it.

M- Medium bodied, with a decent amount of carbonation. Moves along well.

D- Good stuff, gets better as it goes. I like it.

Photo of mjl21
4.28/5  rDev -0.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

11.2 ounce bottle poured into a Chimay chalice. Best before 30-04-13. Comes in at 9.2%.

A-When first cracked, a nice hissing sound comes out of the bottle. It pours a murky brown with some red when placed in front of a light. Has a one finger frothy off white head that just crackles as it sits in the glass. The head barely dissipates leaving a nice foamy cushion for each sip. Lots of yeast particles remain in the bottom of the glass.

S-After cracking it open and putting my nose to the bottle, I get grape juice as the predominant aroma. When it is poured into the glass the smell is a tad faint and I get a lot of dried stone fruits such as raisin and prunes. Pick up on Belgian yeast and a tad bit of monastery funk.

T-A very complex beer in terms of flavor. At first sip it is sweet with raisins and grapes leading the way. The malt that follows carries caramel and bready notes. Some alcohol is noticeable when it is first sipped, but it fades into the background as I drink it. It ends with a rather dry finish and leaves the mouth with a grape aftertaste.

M-The bottle conditioning results in a crisply carbonated and creamy beer. I would say it is on the fuller end of the spectrum.

D-A great way to end the night, or in my case, a perfect transition to the 10. The higher abv limits this guy to one.

Truly a classic for the style, this is one that I like to pick up on my beer runs. Still have not had the patience to age this guy for five years.

Photo of allboutbierge
4.75/5  rDev +10%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Thanks to a colleague who brought this back from a conference in Brussels.

A dark mahogany color with a deep brownish-orange hue when place up to light. Off white and big head which diminishes to a cloudy lace. I get a lot of date, raisins, chicory...maybe even candied apple in the aroma. There's a lot going on here. Flavor combines a strong presence of chocolate cake and a spicyness reminiscent of Anchor's OSA from 2007, warming to the back of the throat. Lightly carbonated, but lively on the tongue when swished around.

Much more entertaining than Chimay and most of the other doubles I've had out there.

Photo of thirdeye11
4.18/5  rDev -3.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Thanks to amietaj1 for this beer that I acquired in a trade. Unfortunately no Rochefort in Texas.

Presentation: Poured from 330ml brown bottle into Duvel tulip. I believe this one is about 4 or 5 months old. I poured and drank this one starting at 40 degrees.

A: Pours a nice light brown with a beautiful light tan 3 finger head. Like the Rochefort 10 the head rests like a blanket atop the beer and stays at 1 finger thick for at least half the drinking session and there are always a nice layer of bubbles on top. Nice yeasty particles throughout as well. Laces the glass really well too.

S: Smells strongly of raisins, maybe little funk but very modest. As the beer warms the raisin aroma only intensifies; I really like it, but not as complex as I expected.

T: Taste is pretty fruity, but not sweet at all. I wish it was actually slightly sweeter. Somewhat dry, no aftertaste at all, hops are extremely well balanced, and some spiciness as well. This one is very solid and I don't think I'd ever tire of it.

M: Almost perfect. Very well carbonated, somewhat creamy (could use a little more), and just the right weight.

D: I could have these all night, the 9.2% alcohol is present and I can taste/smell it which is probably what lowered my taste/smell scores, but regardless it's highly drinkable as no flavor is completely overpowering here.

A very solid offering. I think I like in order the Rochefort 10, then 8, and then 6.

Photo of OzarkElmo
4.73/5  rDev +9.5%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

From 330 ml bottle into chalice. Pours a deep, cloudy brown. Drinking this at around 55-60 degrees. Not as much "silt" as the 6 had. Moderate carbonated head mostly diminishing, but not as much as the 6. Lacing throughout as opposed to zero for the 6. I am drinking a beer that the gods long for! I agree with another reviewer - the aroma is pretty mellow, more to me than the 6. Malty, figs, raisin, alcohol evident on the palate and in the finish. With that said this is quite an enjoyable brew - wow! It has me standing erect and saying "aye man this is beer - down with the wine laddie". Do the monks drink this before, or after Mass? Cheers to the Trappist Monks at Rochefort, Belgium! I think I'm hammered!

Photo of Magpie14
3.73/5  rDev -13.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

A: hearty clouded cider brown with soft reds and copper. Head is bubbly, light khaki in color, and left creamy splashes of lace. The cap fizzled away rather fast and the lacing is minimal, considering the alcohol % I would not expect much, but this is rather faint

S: I get whiffs of dates, figs, and tart pears all with a spiced herbal character. Minimal malt and yeast in the nose. I am not really that floored as spiced rum notes start to wallow through

T: up front we have fruits much like in the nose; dates, figs, raisins, a few rotten bananas, and maybe a few pieces of orange peels. Sweet side is laced with caramelized flavors with brown sugar. All in all, the flavors consist of fruits (as mentioned above) soaked in spiced rum with a faint malty profile, I find the malts to be somewhat laid back. Spiciness ranges from cloves, to a dash of cinnamon, and a sprinkle of nutmeg
I find the initial blast of flavors complex. However, things are a little timid in regards to the lasting or depth of flavors. Everything seems awash with grainy spiced alcohol at times

M: a true fizzy lifting drink. Carbonation is, shall we say, high and provides the tongue with a invigorating blast. The carbonation level also makes things feel a bit lighter as far as body is concerned, I would say a medium body. Not creamy and just makes it into the smooth category

D: dark fruits, light malts, candied flavors, and awash with alcohol. A little disappointment in my heart, but not much. It is tough for me to consider this as a world class brew. I am not giving up hope, I am gonna have this one again

Trappistes Rochefort 8 from Brasserie de Rochefort
96 out of 100 based on 4,558 ratings.