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Trappistes Rochefort 6 - Brasserie de Rochefort

Not Rated.
Trappistes Rochefort 6Trappistes Rochefort 6

Educational use only; do not reuse.
BA SCORE
92
outstanding

2,083 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 2,083
Reviews: 923
rAvg: 4.14
pDev: 10.63%
Wants: 151
Gots: 274 | FT: 8
Brewed by:
Brasserie de Rochefort
Belgium

Style | ABV
Dubbel |  7.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Bierman9 on 07-12-2002

No notes at this time.
View: Beers (3) | Events
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Trappistes Rochefort 6 Alström Bros
Ratings: 2,083 | Reviews: 923 | Display Reviews Only:
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4.5/5  rDev +8.7%

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4.5/5  rDev +8.7%

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4/5  rDev -3.4%

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4.25/5  rDev +2.7%

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2/5  rDev -51.7%

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4.25/5  rDev +2.7%

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4.75/5  rDev +14.7%

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4.25/5  rDev +2.7%

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5/5  rDev +20.8%

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4.25/5  rDev +2.7%

Photo of falloutsnow
3.94/5  rDev -4.8%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From: Friar Tuck's, Savoy, IL
Date: Best by "041114" (is that 04/11/2014?)
Glass: St. Bernardus chalice

Rochefort's '6' is a richly malty, and caramelized sugar-sweet dubbel, satisfying for a colder evening. Though the ever-increasing price point of this beer saddens me, it is one I'll likely revisit in the future.

Pours a 1cm tall head of off-white to lightly khaki colored foam, composed of small to medium-sized bubbles, with average retention rates (about a minute). As the head fades to a thick ring around the glass and a few light, spotty islands of wispy foam atop the body, it leaves little lacing along the sides of the glass, a rare spot here and there. The body itself is a dark, semi-transparent amber brown, light bringing out brighter brown and burnt red hues. Carbonation is not visible.

Aroma is of Belgian amber candi sugar, toffee and caramelized sugar, dried dates and figs, slight grape-like ester, all with a bit of vague spiciness that I'd expect to find in a somewhat savory fruitcake.

Front of palate finds sweet amber Belgian candi sugar, raisin, dried date and fig sweetness, some herbal notes, and modest bread crusts. Mid-palate finds significant caramelized sugar, dried dates and brown figs, bread crust, and those hard-to-define savory-sweet spices (cloves? bay leaf?). Back of palate finds continued savory-sweet spices with caramelized sugar, dried dates, bread crusts, and slight bitterness and ethanol. Aftertaste is of mild amber Belgian candi sugar, caramelized sugar, and dried date and fig.

Beer is medium weight in body, with carbonation of medium-high intensity, resulting in a beer that gradually, creates a mass of foamy bubbles across the palate (so, mouthfeel is foamy and smooth). Finishes with a flash of ethanol heat in the nostrils, leading to a semi-dry close, with fairly intense stickiness lingering across the palate.

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4.5/5  rDev +8.7%

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4.25/5  rDev +2.7%

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3.5/5  rDev -15.5%

Photo of chanokokoro
4.16/5  rDev +0.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Poured from a 33 cl bottle into a Trappistes Rochefort branded chalice

Pours a toffee amber topped with a bone white two finger fluffy head. Excellent retention and significant lacing. Candi sugar notes, some spice, candied dates, figs, general bready and yeastiness on the nose. Bread crust, yeast, light buttered caramel notes, accents of dark fruit especially fig, date, and a hint of raisin as well as some nutiness. Generally, a light bodied fairly dry brew. An excellent dubbel that finishes dry with plenty of subtle complexity.

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4/5  rDev -3.4%

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4.25/5  rDev +2.7%

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4.75/5  rDev +14.7%

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4.25/5  rDev +2.7%

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4.75/5  rDev +14.7%

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4.02/5  rDev -2.9%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

A: Giant creamy 4 finger head over a chestnut brown and tawny brew. After the head subsides I can see a number of small eruptions of new bubbles that stream up, suggesting a higher carbonation.

S: The smell is sweet toffee and caramelized sugars with nutty earthiness. Notes of golden raisins spiced with cloves. Yeasts and sweet grapes and plum juice suggestive of wine.

T: Minerals and herby notes, juniper, thyme and other dried herbs. Yeast and dry biscuits with malts and dark fruits following up the rear. Could stand in for an aperitif with the medicinal and herb flavours, but the end notes of yeast and malts balance the flavours and leave a noticeable alcohol heat.

M: Carbonation burst up front like a soda pop with sharp tingles on the tongue and some lingering bubbles mid palate. Medium bodied, but with big carbonation.

O: A unique brew with the herbs and medicinal qualities becoming much more noticalbe as it warms. It's a sipper and a terrific stand in for an aperitif. The carbonation compliments the herbal flavours well, and lends to the mineral flavours. Overall it's a unique drink and one unparalleled by anything else I've tried.

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4.25/5  rDev +2.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

This pours a murky brown color with a decent beige head. There is a fair amount of sweet malts in the scent with yeast and citrus. The taste is sweet, smooth, and flavorful. There is the taste of sugar, plums, and other hints of fruit in the flavor as well. Well made, complex, yet very simple. Glad to see a brewery that concentrates on just 3 beers and makes them to perfection.

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Trappistes Rochefort 6 from Brasserie de Rochefort
92 out of 100 based on 2,083 ratings.