Trappistes Rochefort 10 - Brasserie de Rochefort

Not Rated.
Trappistes Rochefort 10Trappistes Rochefort 10

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BA SCORE
100
world-class

7,659 Ratings
THE BROS
98
world-class

(view ratings)
Ratings: 7,659
Reviews: 2,585
rAvg: 4.51
pDev: 9.76%
Wants: 611
Gots: 1,464 | FT: 51
Brewed by:
Brasserie de Rochefort
Belgium

Style | ABV
Quadrupel (Quad) |  11.30% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: Todd on 11-06-2000)
View: Beers (3) | Events
Beer: Ratings & Reviews
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Ratings: 7,659 | Reviews: 2,585 | Display Reviews Only:
Reviews by laurastradford:
Photo of laurastradford
4/5  rDev -11.3%

More User Reviews:
Photo of BEERchitect
4.95/5  rDev +9.8%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Undoubtedly one of the best beers ever made. Such complexity, flavor, boldness, and so much togetherness; this beer ranks right there with the Westvleterns and St. Bernardus Abt. 12's of the world.

The murky brown liquid pours into the brandy snifter with a turbulant and froathy pour. An airy, lightly tanned head shows sprinkles of yeast and spices. The beer settles with a half-inch head and laced well as the beer magically disappeared. Despite the rusty and sediment rich pour, the beer has a nice appearance.

Cotton candy sweetness hits the nose with a lot of fruitiness, spiciness, and with a chocolatey, vineous hint that keeps my head spinning. The nose promises complexity immediately.

Malty richness of barley sugars, caramels, and toffee set the tone. Quickly a toasty, chocolatey flavor accompanies the malts and a rich concoction of sweetness begins to emerge. Fruitiness of berries, grapes, dates, figs, plumbs, and apples quickly give a balance and needed variety to the sweet malt taste. A light hint of barrel aged woods make a minor impact later with mild tang and mustiness on the mouth. A confectionate and complex reward to the tongue.

Initial powder-sugar textures develop quickly into a well-malted, well-rounded beverage. Full and suculant textures allow the acidic fruit notes and light hop bitterness to settle the beer and calm the sweetness. Finishes with a dry, well-attenuated, airy finish. For such sweetness, the beer leaves very little residual sweetness on the mouth.

Certainly a desert beer, but not one that relies soley on sweetness. The beer continues to develop with each successive sip and as the beer warms. Remarkably easy to drink seeing how malt dominant the beer shows. A magical beer that defies modern brewing logic.

Photo of RoyalT
4.8/5  rDev +6.4%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Appearance – The body is very dark brown, cloudy to the extent that no light in my house can put a dent in the color. I controlled the head at the pour, but it was still big and left a filming layer on top of the ale.

Smell – The sugars jump right out of the glass. The generous cane is the first one I caught. This was followed by crumbly brown and sandpaper raw. The heavenly fruits came next. The apricot led the way followed by overripe pears, Bing cherry juice, an orange wedge or two, a little banana, some figs, a piece of star fruit, and finally a quality red apple.

The alcohol notes and mature malt bring up the rear. This is a very complex bouquet.

Taste – Man, is this good. The sweetness comes out in force at the tongue. It seems like a drop of vanilla has been added to give it even more smoothness. I thought the malt might wimp out at the taste, but it stays its ground (an amazing accomplishment).

Mouthfeel – Very lightly carbonated and smooth, smooth, smooth. The alcohol calls attention to itself at some point, but after the first sip or two you just don’t care.

Drinkability – This defines “creamy Belgian Ale.” It’s just beautiful to hold in the mouth and the flavors will keep you busy all night long. What a treat.

Update – I have this occasionally and decided to re-review for 2004. I was able to pick up some tobacco at the nose to go along with all of the wonderful fruits. It seemed a little more boozy though then I remember so I shaved a half point off of the MF.

Photo of Darwood77
5/5  rDev +10.9%

The legend is true. This is THE BEST BEER I've ever had. I was expecting to be underwhelmed. It took effort to find. It was all worth it. Can Westvleteren possibly be even as good as this?

Photo of Slymtt
5/5  rDev +10.9%

Color: Dark Amber, almost a brown in color. Lots of Carbonation
Taste: Black Cherry, Dark Fruits. The carbonation really opens your palate to these tastes. Very Strong complex flavors with a sweet malt backbone.
Smell: Black Cherry, raisin, a hint of pomegranate
Overall: This is the best quad I've ever had, maybe the best beer I've ever had. Drinking this was almost a sad experience, since I knew I would finish the glass soon enough and not be able to drink more. 5/5

Photo of Mike-Harms
5/5  rDev +10.9%

This is one amazing beer. Unbelievably good. All the complex character of the best quads, this is a prize specimen of the Quadruple Ale family. I just can't hold back a perfect score, because this is one of the few whose flaws I just cannot find.

It's got your belgian-quad banana flambé right at the intro, in the nose and on the tongue. And so smooth for this big a beer.

Too easy to drink fast when it's right out of the fridge, this is a beer to savor. Let it warm up so the transcendent experience lingers as long as possible. As with all perfect score beers, this one just gets better as it approaches room temperature.

Shame I've only found it in these little 0.33L bottles. I would hoard magnums of this baby if they sold them. This is Bond Villain quality beer, if you serve this to someone who is a true beer lover, you will gain major beer cred.

Photo of NAPO
4.9/5  rDev +8.6%

My favorite Quad of all time. This one every beer person should have it once in their life.

Photo of oberon
4.47/5  rDev -0.9%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Pors a deep murky brown with a fluffy,sticky off white that sticks like glue to the glass,wow what amzing aromas what can I say perfect cinnamon spice and cherry,cakey with alcohol infusion,amazing.Where to start flavor wise cherry over top of a cinnamon clove-like spiciness almost like fruit cake.The alcohol presence is there in the finish but its a great little burn,goes down smoothly but with a full body.A classic for reason I have had this a few times but this is my first bottle to myself,I wouldnt share with anybody I admit it.Damn fine beer.

Photo of don1481
4.76/5  rDev +5.5%
look: 4.25 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.75

11.2 oz bottle poured into snifter.

Appearance: Pours very dark with a good light off white head, which lingers.

Smell: Caramel, plums, raisins, candy sugar. Very sweet smelling.

Taste: Bliss. All the notes of the smell, in perfect harmony. Holy wow.

Mouthfeel: More carbonated than most quads, but the fizzy nature helps to accentuate the deliciousness. Crisp.

Overall: I can't believe I hadn't tried this years ago. Unbelievable.

Photo of Popsinc
4.72/5  rDev +4.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Dark brown with a huge foamy head. Very appetizing.

The taste was big and malty. The beer started dry with earthy and spicey notes (nutmeg, pepper & cinnamon) and then became more complex and flavorful with hints of chocolate, molasses, brown sugar and maybe even some plum & fig notes to it. I liken it to a big Tootsie-Roll in a bottle.

A very warm beer both in appearance and in taste. Complex. More refined and mature than Rochefort 8.

This was a great drinking experience. A true classic of the beer world!

Photo of davemarc87
4.5/5  rDev -0.2%

Photo of cam477
4.75/5  rDev +5.3%

Photo of DaPeculierDane
4.93/5  rDev +9.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Awesome orange peal, anise candy chewy deliciousness wrapped in tidal waves of carbonation, furnaces of warmth, vanilla malts, extreme complexity, unparalleled drinkability considering the alcohol content, and bananas, tons and tons of bananas.

Rocking good beer. I’m beyond thrilled to have a steady supply just one block from my place of business.

Photo of DanGeo
4.5/5  rDev -0.2%

Photo of Fear4Beer
4.39/5  rDev -2.7%
look: 2.75 | smell: 4 | taste: 4.5 | feel: 4.75 | overall: 4.75

This is the Gabourey Sidibe of beers. It is dark, ugly, but it is surprisingly good. :-D

The appearance is interesting. It has a nice head, the color looks nice, but MAN look at all that sediment! I've never seen that much sediment in a beer. It is everywhere. I looked in the bottle and there is a ton that didn't make it into the beer glass. It would have been worse. The look is not appealing at all. I have no problem with sediment but this is on a whole 'nother level!

The taste is wonderful. It is a little boozy but it is 11.3% ABV. The flavor is mysterious. I saw another reviewer give a taste profile of "rum" and I'm totally getting that. There's a rum taste, dark fruit (raisin, cherry, prune), and malt. I love these sort of beers. The totally opposite of hoppy beer (YUCK!). No hop presence, just sweet maltiness. Delicious!

Photo of tectactoe
4.11/5  rDev -8.9%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.25

Very bold pour, producing a creamy off-tan head that retains well and leaves a little bit of lacing along the tulip glass. The color is a deep, dense, hazy brown color, very dark, almost with a gray-hue as well. The nose is very reminiscent of red wine, full of dark red grapes, figs, sweet brown sugar, burnt caramel, licorice, raisins, plums - so much going on here, it's quite wonderful. The taste is full of the same, with a slight alcohol warmth, grapes, plums, sweet malts and caramel, and just a touch of floral notes in the background. Heavy mouth and extremely creamy with a nice and welcomed carbonation bite.

It's easy to see why this beer is so popular. A great quad with a huge aroma and flavor complexity, nice alcohol warmth but masked well for 11.2%, making it very easy to drink. Truly a great brew here.

Photo of ricke
4.22/5  rDev -6.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

A: Dark brown with a 3 cm pale beige and creamy head that settles into a very nice layer of foam on top of the liquid.

S: A lice, layered and rich smell. Chocolate, coffee and rye bread. Vinous fruits and a pleasant spicy character. Some notes of alcohol.

T: Plenty of roasted flavors of coffee and toast. Very good taste of chocolate. Some wood and earth. A quite restrained fruitiness (plums, cherries, black currants). Quite a lot of warming alcohol in the finish. Some spices, hints of oak and vinous fruits rounds everything up. A very rich and sophisticated taste overall.

M: Full body, very smooth despite a slightly sticky texture. Very pleasant mouthfeel. Phenomenal.

D: A high-class beer for sure. Well balanced, rich and powerful.
D:

Photo of DavyJones
4.25/5  rDev -5.8%

Photo of t2grogan
4.5/5  rDev -0.2%

Photo of SuqMadique
4.75/5  rDev +5.3%

Photo of TCHopCraver
4.75/5  rDev +5.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Thanks to my brother for this kind Birthday gift!

Rochefort 10 appears slightly different out of the bottle than I was expecting. It is kind of a muddy river water dark brown, with deep mahogany and almost greenish hues when held close to light. The head is uniformly dense and dark beige, with tightly packed little bubbles scattered throughout. This head rose to about a finger and a half from a medium pour into my 23 oz. snifter. I cannot see through the body of the beast. Lacing left on the glass is dense and full of arches.

My first thought about the smell (other than a bit of confusion), was that it reminds me of my grandmother's mince meat pie. After a Google search of the ingredients of said pie, this made perfect sense. Certainly, I can smell fig, raisin, plum, and dark cherry, and these dark fruit aromas are supported by spicy smells of cinnamon, clove, and nutmeg. There is also a little bit of a peppery quality to the aroma, as well as toasty notes. Mainly I am impressed how these fruit and spice qualities meld seamlessly with a phenolic odor. It really is a very pointed and cogent smell that needs to be picked apart a bit to find individual characteristics. A fairly heavy alcoholic heat is also an important quality found in the smell, but it is not overpowering at all and adds to the quality of the bouquet. As the beer warms, the fruit and spice flavors emerge and the phenolic character takes a secondary position. Caramelized and brown sugar smells also come out as the beer comes closer to room temperature. Wow, this is a complex and heavy (think Marty McFly) combination of malt and Belgian yeast.

The flavor immediately break forth onto my palate with an earthy, yeasty, peppery flavor combination that transitions more toward dark fruits and sweet spices as it spends more time in my mouth. This reminds me a lot of a fine liquor... almost like the best rum ever made, but without the stinging alcoholic heat- only a lovely, warming contribution from the alcohol. Notes of caramelized brown sugar are a huge component of the taste and really play well off of the dark fruit flavors. The phenolic quality that I ascertain from the smell is fairly hidden in the flavor, and its place as a role player pushes the overall taste over the top. The finish is really quite sweet and brings the dark fruits, namely fig and raisin, to the forefront. However, more sips reveal that the finish is really a combination of the sweet dark fruits and spices and the reappearance of the the earthy, peppery yeast influence. This taste is extremely nuanced and has more components than I can possibly describe, so I will stop this long-winded rant now.

The mouthfeel is a journey through the nuance of this beer. It starts with a very forward earthy/spicy/semi-sweetness on the tip of my tongue, then disperses like an ocean wave over the rest of my palate as the thick sweetness of the malts kick in. The finish is slightly drying, yet the overpowering sweetness of the middle of the sip mingles with the earthy and peppery characteristics to provide an aftertaste that lingers until the next sip.

This is one amazing beer. The care and craftsmanship that must have gone into this recipe over time boggles my mind. There are so many subtleties that complement one another in a symbiotic manner. All that said, yes, I want this again, but it is not something that I could or would want to drink regularly. I think my brain would explode if I did. Lovely beer.

Photo of brewdogmrb
4.7/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

This bottle of goodness travelled all the way from southern Belgium, where it is brewed by one of the only Trappist Breweries in the world. Rochefort makes three Ales -- the 6, the 8, and the 10. I recently purchased a 10 at New Beer in Manhattan and aside from having sampled a large number of high powered Trappist ales in Antwerp over the summer, this is the most intense and amazing beer I've ever had, period. This is one of the few brews that I have had which are deserving of the "Life is Beautiful" tag. Whenever there's a beer that there's not much more to say about other than "if you haven't had this, you haven't had beer," I'll just tag it like that to keep it simple. Rochefort 10 is full of amazing flavor like dried fruits and other dark and mysterious things. There's a ton of alcohol at almost 11.5% ABV, and you can taste it. But it doesn't matter, because you're literally swimming in a full bodied, complex, ocean of a beer that is the very blueprint for hundreds of imitators. Seek Rochefort now and seek it often. Reviews of the 6 and 8 are forthcoming.

Photo of OhioBobcat
4.25/5  rDev -5.8%

Photo of Zakk
4.5/5  rDev -0.2%

Photo of jono0101
4.5/5  rDev -0.2%

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Trappistes Rochefort 10 from Brasserie de Rochefort
100 out of 100 based on 7,659 ratings.