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Trappistes Rochefort 10 - Brasserie de Rochefort

Not Rated.
Trappistes Rochefort 10Trappistes Rochefort 10

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7,319 Ratings

(view ratings)
Ratings: 7,319
Reviews: 2,551
rAvg: 4.51
pDev: 9.98%
Wants: 551
Gots: 1,290 | FT: 51
Brewed by:
Brasserie de Rochefort

Style | ABV
Quadrupel (Quad) |  11.30% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: Todd on 11-06-2000)
Beer: Ratings & Reviews
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Ratings: 7,319 | Reviews: 2,551 | Display Reviews Only:
Photo of Hibernator
4.9/5  rDev +8.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Trappistes Rochefort 10
11.2 oz brown bottle
Served in a wide mouthed snifter

* Split the bottle & enjoyed with LB *

Pours a ruby brown chestnut shade of beauty. Incredibly vibrant beer with a crazy, foamy head. Awesome trails of sticky lace patterns.

Interesting nose with whiffs of sweet malts, figs and light funk.

Sweet, rich juicy malts up front with hints of plums and raisins. Tight Belgian yeast flavors intertwined with dark fruits. The mouthfeel is incredibly smooth and creamy. The drinkability is unreal. Extremely drinkable at a surprising 11.3% ABV.

For my pure palate satisfaction and enjoyment, this is as good as good as I've had. In terms of complexity and depth, I think this beer can rival a great deal of fine wines on the market. It's beers like Trappistes Rochefort 10 that validate my love and appreciation for beer.

Hibernator, Apr 02, 2006
Photo of jkoogler
4/5  rDev -11.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: Pours a muddy brown with a huge tan head.

Smell: Sweet, fruity esters.

Taste: Sweet malty medicinal taste with spicy hints.

Mouthfeel: Smooth and creamy but thinner than I expected...but a good beer.

Drinkability: Very drinkable for an abv of 11.3%.

jkoogler, Mar 31, 2006
Photo of jabocu
4.03/5  rDev -10.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a deep copper color with a thick & dense two finger tan cap. Cap settled into ridges to a one finger cap leaving lacings up the side. Fruity esters in the aroma along with molasses, bubblegum and raisins. A very slight diacetyl . Alcohol is on the nose. Flavor comes through with a syrupy sweetness to almost chew on. Fruity with raisins and has a vinous quality. Not quite the depth of flavor I was looking for. Alcohol is apparent at first, but goes away after a few sips. Nice charcoal hop bitterness. Carbonation is medium and finishes dry. Very good beer!

jabocu, Mar 29, 2006
Photo of jamie2dope
4.43/5  rDev -1.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Had this one at the bier garden in downtown Melbourne. Poured a very very nice looking frothy brown color with not much of a head, but a near perfect lace that was there till the end. This beer had a cloudyness to it that almost made it look like a brown slush puppy...it was almost too pretty to drink. Smell was of many dark fruits...figs and prunes were the most dominant for me. There was also some vanilla aromas and a slight whiskeyish smell lingering here and there as well. Taste brought out the dark fruit even more, especially as it warmed. I also picked up on some sherry and molasses flavors that were excellent. Mouthfeel was relatively heavy, starting off very juicy and ending with a slight tart twang. Carbonation was a bit high, but not bad by any means. It is a very syrupy beer but still easy to drink....I could see myself drinking a few of these easily enough. A wonderful beer, those monks are doing something right. Cheers

jamie2dope, Mar 26, 2006
Photo of plaztikjezuz
4.9/5  rDev +8.6%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

bought a 330 ml bottle at odies big ten in lansing, michigan. ($7)
pours a deep brown with a good beige head that dropped in to thin sheet.
the aroma is wounderful, rich, full, reminds me a brandied fruit, banana, cherries, hint of alcohol.
the flavor is soft, i expected something big, but this is light full of flavor and delightful. the flavor is fruity, has a cognac like presence, it hard for me to describe this. this is one of the best beer i have ever had, i dont hand out 5 very often.
the mouthfeel is wounderful flavor cover all point know to man.
beer is very drinkable. if youd dont drink it your jist stooopid.

goes good with lindt dark chocolate truffles and munster cheese.

plaztikjezuz, Mar 26, 2006
Photo of VoodooBrew
4.6/5  rDev +2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Murky rust-brown with a huge creamy rocky tan head.

Oh wow, what an aroma-- this is fresh, delicious! Brown sugar, dark fruits, vanilla yogurt-- I could spend a while just sniffing this. On the palate, a glorious melding of flavors unfolds: dark malt, fruits, followed by a sharp bitter finish that mingles with some malt astringency. At this point the alcohol begins to warm the throat and gut as it wafts up into the nostrils -- let us not forget that this baby weighs in at 11.3% ABV.

Rochefort 10 is a superior experience. The complexity is so great-- it's hard to tease apart the constituent aromas and flavors. This is quite the brew.

VoodooBrew, Mar 23, 2006
Photo of allengarvin
4.58/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

12 oz bottle, poured into a wide bubble chalice glass. Dark ruby-tinted brown color, with a small initial head that fades fast. Dark fruits and a huge bouquet of malt dominates the nose, with notes of toasty caramel. Much more malty than many abbey styles, this has big roasted, dark-chocolate flavors, with lighty spicy bitterness and a noticible alcoholic pepperiness. Finish is lingeringly bitter, but as much from roasty malt as hoppy bitterness. Substantial body, with a luscious, creamy mouthfeel.


allengarvin, Mar 23, 2006
Photo of Px2GrafX
4.63/5  rDev +2.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

pours a hazy cider-like brown with a half inch muddy white head in a goblet. head drops quickly, but laces well throughout. color blends from a deep brown at the bottom to a light caramel colored brown at the top where you can spy tiny bubbles rising to the top from the dark deep. nose is dark fruits, raisins, grapes and prunes with strong phenolic alcohol. smells sweet like a melted brown sugar or molasses. nice aromas.
first sip is sweet caramel, ginger and alcohol. instantly warming. dark grainy bread, some wood and anise as well. after warming and drinking more collected yeast, i get a cinnamony christmas spice cake. just delicious. aftertaste is yeasy with dark crusty bread hanging around long after the swallow. mouthfeel is initially excellent. creamy heavy body that expands in your mouth and coats your throat for a super-smooth swallow. does thin, though as time goes by. sip this quad. heavy alcohol so you wouldn't want to drink quickly anyways. very easy to take the time to enjoy this one. overall, i would have this one dead even with westy 12. i can't accurately say which i'd prefer, but based on what i remember, i'd put them both behind st. bernardus 12. one day i'll do a vertical and may be able to accurately adjust my ratings, but to make a long story short: absolutely excellent quadrupel. a must try.

Px2GrafX, Mar 22, 2006
Photo of sinstaineddemon
4.9/5  rDev +8.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

a black hole, even light wont penetrate the dark haze of this beer. it pours with a tan thick head.

the bouquet includes raisins and what smells like Twizzlers (red licorice for non-americans)

"damn dude" my roommate just uttered, i said "wow" what a perfect beer. the flavor is so complex, i couldnt list all the tastes with the short average lifespan of humans. the first thing that goes from tongue to brain is a chocolatey/raisiny taste.

the mouthfeel is so smooth, the best part is after you swallow this beer the taste hits you again. what a great brew.

those crazy belgians, man can they brew beer.

i kneel to the superiority of the belgian brewmasters, if their brewing skills are from god, maybe atheism is the wrong path.

sinstaineddemon, Mar 22, 2006
Photo of JulieRFoster
4.83/5  rDev +7.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

This deep belgium is one the best for my money (especially when it cost me 4 euros at a bar - okay I cheated and went to Belgium).
The shallow chalice holds a deep elixer: the rich brown color is so dark that it obfuscates the light without actually being opague. A light splotchy film graces the surface after the initial pour.
Sweet potpourri scent that it a litte floral, but above all fruity. Tastes of malt, and dried fruit - dates, prunes, raisins and apricots.
Truly richand soulful. One doesn't even taste the 11.3% abv.
This beer sparkles on the tongue and palate long after each sip This deep belgium is one the best for my money (especially when it cost me 4 euros at a bar - okay I cheated and went to Belgium).
The shallow chalice holds a deep elixir: the rich brown color is so dark that it obfuscates the light without actually being opaque. A light splotchy film graces the surface after the initial pour.
Sweet potpourri scent that is a little floral, but above all fruity. Tastes of malt, and dried fruit - dates, prunes, raisins and apricots.
Truly rich and soulful. One doesn't even taste the 11.5% abv.
This beer sparkles on the tongue and palate long after each sip with well-balanced carbonation and dynamic flavor. If I didn't have beer in my mouth, I would call it jaw-dropping.
with well-balanced carbonation and dynamic flavor. If I didn't have beer in my mouth, I would call it jaw-dropping.
It only looses points in drinkability beacause it is so intense with such a high abv. that after a few it would no longer be appreciated.

JulieRFoster, Mar 20, 2006
Photo of kaimcm
4/5  rDev -11.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

bottle poured into shallow Rochefort chalice

A: deep body, ruby edges, silky beige head. didnt try hard enought to avoid the heavy sediment I got.

S: sugar, malt, dark fruit, raisons, yeast

T/M: Brown candied sugar, coating malt molasses, green apples, creamy with some nutty qualities. soft carbonation. hints of rum on the finish. dark fruit in the body.

D: Complex and tasty. High ABV and price tag (mostly) makes this one a rarity for me.

will revisit as this bottle didnt bring me trembling to God's feet as I had hoped.

kaimcm, Mar 20, 2006
Photo of mntlover
3.98/5  rDev -11.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Pours a deep walnut color with deep red highlights lots of bubbles rising to a small thumb sized dense head that falls to a cap, leaving lots of sheet lace behind.

Aroma is very rich and creamy malt some light chocolate hints, good amounts of fruit dates, figs plums some light spice underneath.

Taste is nice rich feel to it lots of malts some chocolate hints also mixed with caramel/molasses with lots of fruit running thru it dates, figs, plums. Finishes nice light spice clove, pepper very good brew until the end little too much noticeable alcohol presence mixed with a little too much carbonation for me.

Mouthfeel is great rich thick lots of malt great until the finish just too much fiz so nocked it down a notch.

Drinkability is ok great aroma nice big flavors very tasty the finish just makes it good instead of great. Noticeable alcohol that doesn't seem to blend plus a little too much zest for my tastes. Still pretty good brew though.

mntlover, Mar 14, 2006
Photo of klewis
3.58/5  rDev -20.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

A: Pours a murky brown with moderate head and clumps of sediment. The head subsides to a layer of foam, leaving moderate amounts of thick lacing on the goblet.

S: Bready aromas with dark fruit and plenty of alcohol.

T: Moderate phenolic and rusty flavors with quite a bit of acidity and tartness. The taste of the alcohol is surprisingly well-hidden.

M: Full-bodied and sticky. The carbonation is a little lively.

D: A good beer, yes. Worth $6-$7 per 11.2 oz bottle, hell no.

klewis, Mar 14, 2006
Photo of chuchoteur
4.45/5  rDev -1.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 3.5

33cl bottle, drunk from my Duvel tulip.

I hadn't drunk this beer in a while, and let me say that I had forgotten how much I love it.

Appearance: A reddish brown-tinged creamy 2-finger head tops an impenetrably deep, dark, brown beer with ruby hints near the edges of the glass. A wonder to behold.

Aroma: Molasses, caramelized sugar, raisins, plums, chocolate. Similar to Rochefort 8, but more complex.

Taste: Very complex, a bit difficult to discern individual elements of the taste. Malt is forward, with chocolate following closely behind. Sweet. Caramel, molasses, licorice, raisins. Very light alcohol flavor. Absolutely delicious.

Mouthfeel: Medium body, carbonation levels definitely an improvement over the over-carbonated 8. Glides easily past my lips, over my tongue, and down the hatch.

Overrall: At 11.3% one can imagine that this is a sipper, and it is. But it is so delicious that I would gladly sip a second.

chuchoteur, Mar 13, 2006
Photo of nickss
4.55/5  rDev +0.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

Poured into a goblet.... dark cola appearance with a monstrous 1" rocky light beige head. Darker than I'm used to from quads, but still gorgeous. Tons of lacing... nice.

Big berry aroma with a significant alcohol presence... lots of plum, cherry, even a bit of toffee.

Big alcohol flavour... gets very much up in the nose. Extraordinarily complex... some nuttiness, malt, cherry, plum, as well as a fair amount of crisp yeastiness. Quite nice.

Big thick mouthfeel with a moderate amount of carbonation.... just perfect for this style.

While the alcohol is noticeable in the flavour, it certainly is not so 'in-your-face' that it hurts the drinkablility. For an 11.3% brew, this one is sneaky. While I think I prefer Abt. 12 to this brew, they are both classics, and exceptional for their style.

nickss, Mar 12, 2006
Photo of Tupperwolf
3.05/5  rDev -32.4%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Hooray! Finally, I get to put my Trappistes Rochefort chalice to its intended use.

From a 330ml bottle, Rochefort 10 pours a velvety brown with tiny gold highlights; Soon a mochalike froth of a head builds, and the last tilt of the bottle is met with a stream of delicious belgian brown sediment. The head leaves little lacing, and remains as a soapy ring around the murky brown surface.

Smells of raisins and slight sugar are drowned out by oaky alcohol scents - whiskey dominated. Not as strong of a scent as I've come to expect from a quadrupel, especially given the chalice, intended to capture all those scents and offer them up to the nose.

The flavor peaks with a lot more whiskey - There are some grassy tones, and very, very slight cherry, but alcohol and oak are dominant. I absolutely despise whiskey, so this really isn't the flavor for me. The flavor is actually a little watery for a quadrupel, so it reminds me unpleasantly of a whiskey and water.

Mouthfeel is zesty with carbonation, lively, if you will, and rather light. It finishes extremely dry, the alcohol stripping everything from the palate.

I'm uncharacteristically dissappointed in this one - my palate just doesn't like the flavors and experiences it provides very much. I won't rate it lower than average, because I understand that it's my mouth's problem, not the beer's. Your milage may vary.

Tupperwolf, Mar 12, 2006
Photo of hanco005
4.45/5  rDev -1.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

11.2 oz bottle, marked 160310 and 07:50, poured into an oversized wine glass

A—medium brown, cloudy with a 2 inch thick creamy cocoa colored head. Head has flecks of brown in it, tan bits of sediment swirl around in the glass, head fades slowly, thick full lacing remains

S—fruity, apricot, plum, raisons, alcohol seems fairly well hidden. One of the strongest smelling beers I’ve had thus far

T—Alcohol is abundant, fruits and spices are blended well, as is the sweetness and bitterness. Tasting the apricots, plums, and raisons that were in the smell, a little sour and tart as I drink more, finishes dry

M—full bodied, slippery and a little oily, medium carbonation

D—a sipping brew for sure, this one will warm you up in a hurry. Excellent! One is plenty…the 11.3ABV reminds you it is there with every sip.

hanco005, Mar 11, 2006
Photo of marinobrew
3.95/5  rDev -12.4%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

This is easily an all time favorite. It pours into the glass aromatically with a stout head. The fruity eshters and sweet malt linger for a long time. The Head is tight laced and long lasting. The mouth is strong coffee and cocoa with a hint of raisin and licorice, but they are only subtle. The finish is somewhat dry and still long lasting. The coffee and trace amount of fruit from the hops/malt stick around for a while.

marinobrew, Mar 11, 2006
Photo of Metalmonk
4.38/5  rDev -2.9%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

It's Friday, it's springtime...bring on the high gravity Belgian ales.

Poured into a Trappistes Rochefort goblet. Got a rocky, creamy, very thick head that retained well. Just one black shade less than your typical black-as-hell stout. Call it ultra-ultra-dark brown. Lots and lots of lace.

Considering the complex flavor, this has a more subtle aroma than expected. Faint wafts of hops and alcohol arrive first, with toasted, almost burnt malts following.

A light smokiness appears first, then alcohols and an almost burnt malt flavor, all taken over quickly by a mellow raisin/prune sweetness. But then the alcohol returns. Depending on the temperature, the alcohol can take over a bit, so I try to stick with the suggested minimum of about 54 F. If you can't control the temp so much, it's still a fine, fine experience.

Mouthfeel is exceptional: creamy, slightly carbonated, a tiny bit of weight to it as it swirls around, a real delight. I try and keep it in the mouth as long as possible.

My only problem with this one is not the high ABV (bring it on) but how the alcohol dominates the flavor a bit too much. This is a unique ale, in that I tend to taste and feel it differently every time. But it's always above average to one degree or another.

Metalmonk, Mar 11, 2006
Photo of Jacobob10
4.25/5  rDev -5.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3 | overall: 4.5

This time down in Atlantic City, I decided to treat myself at Firewaters.

Date on the bottle says 05.10.10 meaning this bottle was about 10 months old. The pour was very, very nice. Deep brown and ruby color with a creamy 2-finger tan head. The aroma was not as complex as I expected it to be. Dark malts, chocolate, and a little bit of raisin. The taste really brought the flavors out more. I thought the chocolate and fruitiness really shined here. The flavor certainly improves as the beer warms to ambient temperatures. Very rich with an alcoholic bite that does not go unnoticed. The mouthfeel was my least favorite part of the beer. I felt that the carbonation was a too high making it a little thin in body and leaving a fizzy feeling on my tongue. I was craving that thick, full-bodied feeling and it just wasn't there. Despite that, the drinkability is high. But be careful, the ABV is high and it certainly wants you to know it's there as I can honestly say that this beer knocked me on my ass a bit.

I would definitely recommend this beer to anybody, even though the high carbonation didn't make this beer as enjoyable as I thought it would be. I could see how laying this beer down for a year or two would really help make it more complex.

Jacobob10, Mar 09, 2006
Photo of phisig137
4.65/5  rDev +3.1%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

Poured into my Samiclaus tulip at cellar temp. Dark brown with ruby red highlights, and an offwhite head imerges and slowly dissapates. Sheets of lace don't even describe this. A solid blanket of lacing forms around the entire glass.

The aroma here is incredible. dark cherries, plums, figs, raisins, mild coffee, malt, caramel, and freshly baked pastries.

Flavor is equally superb, showing more dark fruit, baked pies, caramel, and a hint of chocolate. There is a considerable malty sweetness, but it is not to the point of being cloying. Mouthfeel is full and oily, while tiny bubles lift the flavors off your tongue. flavor lingers quite a while.

Drinkability get a point off because you just simply don't want this glass to be empty. Sip, savor, and fully enjoy each drop. Simply outstanding.

phisig137, Mar 08, 2006
Photo of unclederby
4.7/5  rDev +4.2%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

served in my watou chalice... i had the 10 a couple of years ago but really didn't know what i was getting into then so this is my official (re)introduction.

the pour yields a mahogany colored ale upon which rests a thin foamy, off-white cap. lots of floaties in this one.
very aromatic, sweet and spicy smelling while giving off notes of the darker fruits (figs, raisins, prunes), cocoa, and hints of black pepper and clove. some noticeable diacetyl and a whiff of alcohol too...

leaves streaks as i drink but no sticky lacing remains.

the taste comes off a bit dry and sour at first (brett?), but sweetens up a bit with repeated sips. flavors of apple, molasses, burnt candy sugar, anise and an alcoholic finish. this is a complex brew here, and it's character and strength are revealed slowly and subtlely as it warms in my glass.

it starts sweet, with a malty, alcoholic middle and finishes with a touch of dryness which just begs for another sip.

mouthfeel is a medium/full and a bit chewy with good carbonation.

the alcohol kicks in rather readily and the complexity lends a richness so i'm not sure i'd wanna do more than one of these (probably as a nightcap) but it is freaking tasty.

a brew worthy of it's reputation.

unclederby, Mar 07, 2006
Photo of tkarsies
4.5/5  rDev -0.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Served at room temp in wine goblet. Best before 5/19/09. Poured dark brown with 1/2 cm tan head that left lots of lacing. Some streams of carbonation seen rising throughout. Smell of dark fruit (plums, raisins), some malt and sweetness.
Taste is sweet, fruity, some malt flavors, little hop bitterness. Later, still more sweetness, then the alcohol makes its presence known, but never becomes overwhelming but lends some spiciness. Lingering taste is of sweet fruits and malts. Mouthfeel is creamy, smooth, with carbonation making it feel a little lighter than otherwise, but still quite full-bodied.
Wow. This is a meal in a bottle and a real treat to sip. Will definitely try this again. Richness and high ABV limit this to one in an evening and cost with limit how often I try this beer. This is my first quad and definitely will be hard to beat.

tkarsies, Mar 06, 2006
Photo of davidchollar
4.85/5  rDev +7.5%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

very dark. nearly black, brownish on the edge when held to the light. big beige head settles quickly, but remains a nice thin layer. such a simple, unassuming little bottle, boring plain label, normal-looking dark beer. amazing and hard to believe this is my highest-rated beer, currently number 5 on the best of BA list. and also the most expensive beer i've ever bought.

huge belgian smells. fruity, yeast, alcohol ...s'mores? smells very sweet, complex, hard to describe. raspberry chocolate, plum wine. some hints of malted milk, whoppers. maybe even a tiny hint of coffee roasty stout malt. wow this is one serious mother quaffer.

taste brings more surprises, including a dry bitter finish. high abv is very obvious, but works with the flavor, isn't too distracting. big, full-bodied chewy mouthfeel. this is way more intense than the couple of quadrupels i've had so far, and a great example of a beer being so solid and powerful it can stand on its own. i'll take one of these with nothing else. no food or smoke, just a bottle and a glass, this beer kicks ass.

davidchollar, Mar 05, 2006
Photo of shroompod
4.63/5  rDev +2.7%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Appears brownish red when held to the light. It pours with into an Orval chalice with a rocky uneven head that disapates rather quicky . Leaves a fair amount of lace

Smells slightly sweet, very faint hop smell.

Taste is complex , fruity esters, apples?.. Finishes with some malty bourbon flavors.

Feels balanced , nice carbonation, great hop/malt balance.

This one holds up well to any food/cigar combo I can think of. It's drinkability is only held back buy the alcohol% and price.

shroompod, Mar 02, 2006
Trappistes Rochefort 10 from Brasserie de Rochefort
100 out of 100 based on 7,319 ratings.