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Westmalle Trappist Tripel - Brouwerij Westmalle

Not Rated.
Westmalle Trappist TripelWestmalle Trappist Tripel

Educational use only; do not reuse.

1,649 Reviews

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Reviews: 1,649
Hads: 4,190
Avg: 4.27
pDev: 10.3%
Wants: 371
Gots: 628 | FT: 8
Brewed by:
Brouwerij Westmalle visit their website

Style | ABV
Tripel |  9.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 11-06-2000

No notes at this time.
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Beer: Reviews & Ratings
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Reviews: 1,649 | Hads: 4,190
Photo of roblowther
4.77/5  rDev +11.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Pours a cloudy gold with a dense, persistant rocky head. It smells of peaches and apricots with just a hint of pepper. The taste is little short of heaven (no monk pun implied). The apricot and peaches are there, along with a flowery hop note and a dry but savory finish showing that pepper and a warm alcohol note. There is a caramel malt overtone that mellows the flavor and binds it all together in a delightful fashion. Mouthfeel is bubbly, with a satisfying oily, viscous quality that anchors the beer's light, fruity flavor. Drinkability is unsurpassed. I could drink these one after the other, particularly on a warm afternoon. A dangerous thing when talking about a 9.5% beer, so beware and enjoy!

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Photo of hustlesworth
4.77/5  rDev +11.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

from the big bottle, 07 vintage with a synthetic cork.

A- pours a cloudy golden apricot color, warm and inviting, with an incredibly stiff cap of off white foam. slowly settling, it changes consistency from a mass of dense bubbles to a pile of loose dish-soapy foam, darkening in color, with pillars and arches of lace rising high up the sides of the glass.

S- incredibly floral, fruity, and yeast aroma, with caramel, sugar cookies, clove, nutmeg, vanilla, and brown sugar in the background. up front is wysteria, pear, apple, large bronze muscadine grape, peaces, nectarine, plum, with some pineapple and orange hop aroma, and some very floral alcohol.

T- taste is drier and less fruity than the smell, with pronounced alcohol flavor like pears and grapes mashed in a very young brandy. holding it in my mouth for awhile i notice stronger fruit flavors begin to emerge, with a perfume of lily, vanilla and lemon peel, apricot pasta flora, and woodsy chardonnay and marsala. there is a character throughout like that of chewing on apple skin and the taste of tannins are prevalent. caramel, sugar, and cookie flavors fade and the taste becomes more herbal and earthy with a mild peppercorn spice, red bell pepper, with bitter floral and lemon pith hops. the finish is long and gradual as it goes from sweet to bitter to malty to dry and fruity. as beautiful and orchestral as it is, there is some unknown spark keeping me from ethically giving it a prefect score. damn right close though. 4.90

MF- full, expansive, and velvety. like take those jumpsuits j-lo used to wear, cuddle up on her booty and the feel of that velour is pretty much identical to the soft caressing carbonation found here. the dryness is so smoothly transitional and soft-spoken that it merely whispers for another sip as i listen closely to the sweet refrain of my singing taste buds. near the end of the glass is a treat as well, and the carbonation becomes so plush that a creamy feeling takes over, taking softness to a whole nother level.

D- all around amazing, invoking poetic thoughts in my sometimes shallow mind. intriguingly tasty, balanced, flavorful, and interesting, this is it's own class of tripel. 9.5%abv would do little to deter me from drowning myself in this stuff should i ever acquire a case.

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Photo of assmasterson
4.77/5  rDev +11.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Just by the luck of the draw, I picked this one out of a long beer list last night.

Pours out with a slightly burnt orange color and has a modest, light head. The smell and taste have some strong fruit flavors and the carbonation is tight enough to leave it with a clean finish. The amount of alcohol in this brew is pretty high, but does not overpower the senses.

Overall, one of the finest beers I have come across. Given the chance, I would pick this one again in a second.

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Photo of iNHaze
4.77/5  rDev +11.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

I'll start right off by saying one of the best belgians I've yet had. Poured from a 25.4 oz bottle into a wine glass, Westmalle Tripel poured a pretty honey blonde with a lot of suspended yeasty sediment and TONS of effervescent bubbles.

Smells sweet and malty, with notes of honey, fresh fruit (apricots, figs, lemons), some belgian yeast, and some definite alcohol.

Citrusy hops up front quickly fade in the style of tripels to sweet maltiness, with complex, fruity notes and a bit of sparkling citrus taste brought forward by the carbonation. Somewhat herby, I keep thinking thai basil with a sweet/spicy thing going on. Definite alcohol in there too, but I don't find it in any way offensive.

Mouthfeel is full, round, and coats well. This beer goes down so smooth...I could drink this all night.

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Photo of janubio
4.77/5  rDev +11.7%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

330 ml. bottle poured in a Westmalle chalice glass. Good nice head with a lace that seems to last forever. Smell of frutis, lemon grass , alcohol, sherry wine. Spicy. Good carbonation, thick and creamy palate. Taste of fruits, maybe apricots, hints of tropical fruits, some citrus,almonds, spicy. Long dry finish. I understand why this is considered the classic example of a belgian tripel. Excellent.

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Photo of JamesS
4.77/5  rDev +11.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Pours a great golden sun color with fantastic head and some excellent lacing. Great scent, huge wafts of banana and a slight citrus background with a large malty sweetness. Big malt bomb of flavor, huge thick taste with great sweet tones, a wonderful fruitiness with a slight banana aftertaste. Goes down very good, no noticable alcohol kick in it except for a nice warmth. Fantastic.

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Photo of Voss
4.77/5  rDev +11.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

This beer is THE Tripel. The monks invented it in Westmalle in 1934 and, in my opinion, they still make the best tripel in the world.
Beautiful intense gold color, big thick head (even if I had bottles that made tiny heads), a wonderful fresh smell of lemon and other ripe fruits (apricot), a great body and a fruity, malty taste greatly textured with perfect carbonation. You can't ask for more.
The first times I drunk Westmalle Tripel I thought it was the best beer in the world. Now I prefer Quads, but this is definitely a terrific and elegant brew.

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Photo of icepik
4.77/5  rDev +11.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

A: light straw color, hazy, light head with great lacing.

S: Fruity, sweet smell, reminiscent of apricots, very nice.

T: Excellent malt flavor, smooth, clean taste. Some alcohol warmth at finish.

M: Soft mouth feel, fairly high carbonation, but typical of style.

O: This is one of the best, it really defines the tripel style for me.

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Photo of Lexluthor33
4.78/5  rDev +11.9%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

An orange yellow almost golden like a sunset.Very nice head that has long life. The aroma of malts,fruits,spice and alcohol. The taste is tingly ,bitter sweet with the added touch of passion fruit or something like that.
It has a spicy taste,yet there is citrus,yeast and some hops.
The feel is smooth,so smooth. The bitterness is well placed and the complex flavors are blended well with moderate carbonation. It finishes sort of dry with an alcohol reminder.

Notes: This is not a session brew ,but you knew that already. High ABV must be respected. I can have about two or three glasses and feel fine.

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Photo of doppelmeup
4.78/5  rDev +11.9%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

"Sweet Nectar of the Gods!!"

Poured from a 750 ml bottle into a snifter.

Inch tall, foamy head with great lacing. Beautiful golden color.

Aroma was not overpowering; nicely balanced, yeasty, apples, pears.

Perfect taste. Perfectly balanced hops, yeast and malt. Nothing overpowering, but everything balanced. High ABV well hidden.

Light carbonation, not too thick. Clean palate and no aftertaste.

This is one of the best beers I've ever had!!! I would give it a 5 for drinkability, however the high ABV would sneak up on you.

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Photo of Chaney
4.78/5  rDev +11.9%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

I had this in a bottle in Occoquan, Virginia at a new Belgian restaurant call "Cock and Bull." Belgian beer and waffles - gotta love it!

A: After pouring into a Westmalle chalice, I noticed intense bubbles right away. The color was a cloudy, burnt orange with about 1/2 inch head.

S: Fruity, with mild caramel notes. I detected the characteristic Belgian yeast with plum and citrus.

T: VERY smooth, with a slight but comfortable alcohol burn. Dark fruit a plenty in this one!

M: Carbonation is bubbly, almost champagne-like. There is no offensive sticky residue in the mouth and I would definitely describe this as a very "clean" beer.

D: I am simply in love with the mouthfeel in particular with this one! Also,the nutty and fruity taste of the Westmalle is addictive. Amazing stuff!

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Photo of magictacosinus
4.78/5  rDev +11.9%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Poured into a tulip glass from a 330ml bottle. Freshness date is listed as "30/05/13."

Pours a spectacular appearance with a straw-colored, cloudy color with tons of tiny floaties visible. Head is absolutely massive - from now on, if my tripel doesn't pour a head this creamy and bubbly, I'm not not going to consider it to be an ideal brew of the style. This brew has the true appearance of a drink made for members of the royalty.

And what an amazing smell this beer has: beautifully balanced citrusy notes (especially lemon rinds), candy sugar, coriander, banana and tamarind. An extremely strong aroma that changes over time, really. You get sweet boozy notes, dry hopped smells, and tons of fruitiness. A very peculiar flavor, and one that can quickly indicate that this brew is going to be a cascade of flavors.

Instantly, the flavor proves itself to be filled with bitterness and dryness unlike many other kinds of Trappist beers. Soon, however, those bitter notes are replaced with caramel malts and sugary flavors that wholly wonderful. The citrus flavor maintains throughout, and mixes really well with the sweetness. The alcohol is brilliantly hidden here, only showing its high quantity after every gulp, in which is warms up the throat and cheeks and delivers spices reminiscent of ginger all around. Creamy and chewy. Very dry, though, so approach it with caution. The high yeastiness makes it taste like fresh bread straight out of the over as it warms up. What a brilliant beer that it is - it's so amazing that I feel like crying after taking each sip.

What to say overall? One of the greatest beers I'll ever have on this earth. I also recently split a 750ml bottle in Brussels with several other people and found the batches in Belgium to be more aggressive on the palate due to the freshness - and therefore more delicious! This beer is a true divine savior in a bottle. After having it several times, I've appreciated it more due to its ability to taste different on every single sip. Seriously! It's uncanny. After enough tries, it's now one of my all-time favorites.

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Photo of Gehrig
4.78/5  rDev +11.9%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Dazzling, this Westmalle Tripel. Earlier in the day, I decided to sample Chimay and Westmalle back-to-back. Given the late hour, I momentarily reconsidered, then reconsidered my reconsideration, much to my delight. I am officially wowed.

This required multiple pours for me, an angle-pouring blue-collar gent who enjoys decent foam, but nothing too excessive. Despite my best efforts, this was a four-finger froth, fantastic in its resplendent glory, requiring two more dabbles over the 12-oz. Ommegang glass to complete the pour. The body is a cloudy lemon-orange, like a sunset on an easy day. Really sublime.

My nose enjoyed the lemon-orange fruitiness, the hint of berries, and the yeasty back beat, but I was completely won over upon tasting the steady but patient malt flavor that periodically percolated in the palate, accompanying the rest of the assemblage. Idyllically carbonated to channel the durable hopped flavor, this is really one of the best Belgians I've ever had. Imbibing this was a privilege.

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Photo of humpho
4.78/5  rDev +11.9%
look: 4.25 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Served in goblet glass
appearance-cloudy hazy gold with good carbonation and thick 2 finger sized head. Which dissipates quickly

Aroma -fantastic nose of banana and dark fruits aalmost like rum soaked raisins and figs.

Taste -malt and banana dominate then out comes the dark fruits on the finish held up with just enough hops and a lovely alcohol warmth.

Mouth feel -very creamy and coats the tongue in a fantastic way.

Overall an outstanding Abbey trippel which is almost too easy to drink for its strength. Superb.

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Photo of Roxie_B
4.79/5  rDev +12.2%
look: 4.75 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 4.75

Looks: Dark amber with a fluffy off-white head
Smell: Barely present save for a strong hint of alcohol
Taste: Nutty, citrusy, with a whiff of apricot or peach
Mouthfeel: Silky and creamy

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Photo of SIRIUS2
4.8/5  rDev +12.4%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

A: Poured from a 750ml into a Westmalle chalice style glass; fantastic golden orange colors with near white head and excellent lacing.

S: Pleasant spice and citrus nose

T: Initially somewhat fruity with spicy notes in a relatively quick dry finish. Definitely warming but not in an obtrusive way.

M: Medium bodied with good carbonation

D: Smooth and enjoyable, especially for the alcohol present; A tripel to measure all against.

Easily my favorite Trappist and an absolute favorite in the Abbey style Tripel catagory. If it wasn't so cost prohibitive I would enjoy it much more often. Classic.

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Photo of BeerAdvocate
4.8/5  rDev +12.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Presentation: 33cl custom European-style brown bottle, with raised glass stamped "trappist" around the neck.

Appearance: Cloudy pale orange with a nice head! It's got the whole Brussels Lace going on with a creamy, bitty head that sticks a retains with little awakening (swirling in the glass).

Smell: Tart apricot, lemon grass, pepper, pale malts and alcohol all wrapped in a slighly pungent aroma.

Taste: A bit crisp upfront with a slick mouthfeel. Many layers to this brew: fruit (ripe passion/apricot), big burst of spicy alcohol, fresh cut hay flavour, dextrin sweetness, raw honey, yeast and a slight medicinal background flavour. Complex. Very complex.

Notes: The quintessential triple in our humble opinions. An exceptional beer, blissful to taste. Roughly 9% abv.

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Photo of Weizenmensch
4.8/5  rDev +12.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4

My sister: This beer is EMANCIPATED!!! It's like honey with an aftertaste of utter beerness. Tripulent and succulent, with a gluey texture. Pretty colour.

My girlfriend: It's quite nice. Inspiring.

Me: Best triple ever. Pretty fresh and complex. Even good on a hot Aussie summer day. I'm getting more; much more. Only problem - its drinkability heightens majorly in the colder weather. Goes really well with pine nuts!

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Photo of MattyG85
4.8/5  rDev +12.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Poured from 11.2 oz bottle into a stemmed goblet glass. Best before date is 26/05/12.

Appearance: Pours a light and very hazy brownish golden orange with a moderate amount of bubbles. Decent two fingers of white head which slowly recede into a thin creamy layer. Moderate amount of lacing on the glass.

Smell: Belgian yeast with a good amount of cloves and coriander spices. Lots of wheat grains. Big hints of fruits with some banana, pear, apple, orange, lemon, and white grapes. Also a little hay, pepper, and citrus hops. Very yeasty, fruity, and fairly spicy. Nicely complex.

Taste: Tastes as great and complex as it smells. Big taste of spice upfront from the Belgian yeast and cloves. Wheat grains add some bready taste throughout. Big mix of fruity esters. Vibrant notes of oranges, banana, pear, white grapes, lemon, and apple. Also mixed in are some coriander and pepper spices. A great combination of sweet fruits, spices, and moderate bitterness.

Mouthfeel: Medium body with a carbonation on the heavier side of medium. Very creamy. Somewhat prickly. Fruity and very drying in the finish. Alcohol heat is hidden very well.

Overall: An outstanding authentic Belgian Tripel. A great complex mix of yeast, wheat, and fruity esters.

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Photo of bditty187
4.8/5  rDev +12.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Largely clear, some sediment slipped into my glass, the liquid was a magical shade of tawny-gold. It is simply beautiful. And this says nothing about the whipped foam topping the beery nectar. The head was at least three fingers in height, the white mass was rocky and it held very well. The head was slow to fade, at the lowest point it was still a finger in height. Impressive. Subsequent lacing was patchy but it clung very well. This beer is pure eye-candy; I’m digging it. The complexity of the nose is very impressive. There is no dominant aroma, nothing stands out but it is not like every aroma is yelling over each other. No they are quite egalitarian, sometimes a smell of hay leads the charge but other times it was funky horse blanket, then again a fruitiness coupled with spice spoke up. There is also pepper, and licorice, sometimes there was a suggestion of bubblegum. Sugary. Tart. Musty. Oranges. Apples in a wooden basket next to an open jar of ginger and nutmeg…boy, was that some poetic drivel or what! Maybe, but it is true. I wish the potency was louder but this is a common complaint with me. Very inviting, I need to stop smelling and take a sip. The palate does have a start and a finish and one hell of a middle! This is unlike the nose. Upfront the palate is raw and surprisingly hoppy, firm bitterness that lingers into the middle where it is quickly teamed up with some well-placed astringency. A bite of alcoholic heat cuts the party short, or so I thought, but in actuality more friends were invited to the party. And they were a fruity bunch! Oranges mainly, lemony citrus too, some apples and grapes in the mix, and these guys start to dance with some spicy ladies. Nutmeg, ginger, coriander, and pepper performed a tasty tango. There were yeasty moments as well but the finish was quite herbal with a noticeable blast of malt (rather clean, very nice!). This ending is quite firm, I like that. In the aftertaste a peppery jolt mixes with some fruit, bubblegum and razor sharp acidity, oh so dry! Bring on a platter of cheese and fruit, please. The palate is heavenly from start to finish. Complex and damn tasty! There is nothing I’d change about the taste. Medium in body, big, lively carbonation, the body is both firm and pliable. Yet there is a softness about it. This is another impressive aspect of this beer. So drinkable, it is yummy beyond words. I could drink this daily and surprisingly it is available in Omaha, where I purchased this bottle for $5.00. I will buy more. I have to. It is so good. This is the best Tripel I have ever had and second best is somewhere in a distant abyss. Highly recommended.

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Photo of HoustonTX
4.8/5  rDev +12.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4

Westmalle Trappist Tripel, poured into a Chimay goblet.

Beautiful appearance, emits a golden-orange halo of color, hazy and illuminating from the light. Frothy large silky white color head. It maintains and lasts and lasts. Ripe fruits in the nose especially, oranges and honey. Layes of sweet phenols lay across the nasals. With underlays of sugar, cream, vanilla, and spice- reminiscent of a banana pie which is incredibly appealing. Crisp cooked edges borderlining a burnt crust scentalation. Smell is fabulous, and takes you to another dimension.

Taste is tangy and sour upfront, with a mix of belgian candied-sugar malt thrown into the mix. Residual sweetness all the way up until a nice amount of spicy floral hop bitterness, meeting halfway, the sweetness is swept over by the spiciness of the hops. Soon after another sweet wave comes back into play, and balances with the hops, the result is a sweet tangy lingering bitter that transcends the palate nicely. It feels like the flavors are bouncing around all over your tongue, it's definitely a treat. I felt that the mouthfeel was perfect, and the overall drinkability was exceptional. This bottle had to be fresh, the hop character was incredibly strong.

An almost perfect Tripel, it just has so much to offer. This was beyond tasty. I recommend it highly.

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Photo of Antilochus
4.8/5  rDev +12.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Purchased at a Kingston, Ontario LCBO as part of the 2008 LCBO Spring Release. 9.50% abv, 33cl bottle. Best before 10/15/2009. Served at cellar temperature. Poured into Chimay chalice, and a little into a nosing glass.

Appearance is a slightly hazy orange, massive off-white rocky and foamy head with lots of large bubbles trapped in the mire. A little suspended lees. This is wonderful to behold. Leaves some marbled rocky foam, leaves a magnificent wall of lace.

Aromas of Belgian yeast, candy sugar, oranges, icing sugar, lots of spice!, banana, clove, apricot, some light resin - citrus? Lemony bubble gum. Apple. Compact nose, almost impenetrable. Subtly alcoholic.

Mouthfeel is medium-light, yet creamy and smooth, carbonation is excellent, not too aggressive as to sting but very refreshing, even for such a high abv beer.

Crystallized oranges, orange rind, bourbon, yeast, vanilla, cake mix, whipped cream, light grapefruit, super peppery (Talisker!), spicy in general too. Lime juice. Palate is sweeter than the finish but it still possesses a subtle sweetness to it that is utterly enjoyable. Alcohol complements all the flavours exceptionally well. Well balanced, not too sweet or yeasty, fruity tangerine apricot bready finish. Hoppy resins leave it lightly bitter (yes!). Warming too, alcohol is very well hidden but catches up with you. This is wonderfully easy to drink.

This is the PERFECT Tripel, better IMHO than even the great Fin Du Monde, and hands down the best beer I have ever had. It is leaving me speechless.

In short: This beer is absurdly good. No beverage has ever impressed me like Westmalle Tripel has. Bravo! (encore)

Second time around: still a wonder to me. Lots of tangerine on the palate this time.

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Photo of Rudgers73
4.8/5  rDev +12.4%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

The beer pours a honey color with a bit of cloudiness. There is a ton of carbonation roaring from the bottom of the etched Duvel glass along with a few chimneys formed on pieces of yeast on the sides. There is a thick 1 inch head that settles and thickens. The smell is grapey, appley, sweet, tart, and perfumey with alcohol. I can also smell the hops. Metallic. I like the flavor a lot. Complex, lively, and dynamic. Starts out with tart berries, maybe raspberries, then the bitterness comes in. Citrus notes come from the tartness and form a crisp edge that is greater pronounced from the carbonation effects. The alcohol is a little hot, and remind me of tobacco/juniper. The mouthfeel is live and rich with dry, bitter hops. The aftertaste becomes more and more bitter as the drink continues, but fortunately it sweetens in the malt dept. as it warms up. An exceptional tripel.

This is a great beer. One to be savored because it is complex, and also expensive. A good special occasion beer.

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Photo of Aiptasia
4.8/5  rDev +12.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Another great Belgium tasting find from the grassroots market in Jacksonville. Drank this one straight from the 12 oz. bottle.

A: Extremely heady beer. From first pop of the cap, this beer was oozing out a creamy, orange spiced froth. Rich orange with a slight haze to the body.

S: Smells of ripe mango, passionfruit, citrus and lemongrass.

T: Sour apricot, ripe peach and spring hay on the front end, not much bite from the hops, with a dried fruit finish. Not sweet.

M: Lush and creamy with nice amount of micro-carbonation fizz on the tongue. Not bitter, alcohol present but well blended.

D: Delicious and highly recommended. Great springtime beer. This one will give you a buzz. Pair with BBQ chicken, fresh fish, mild cheese like farmers cheese or fruits and steamed vegetables of any kind.

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Photo of DoubleJ
4.8/5  rDev +12.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

My family just bought a new HDTV and XBOX360, and soon we'll be getting surround sound installed! I'm going to celebrate with a beer I have high expectations for: Westmalle Tripel. Purchased at the Wine Exchange for $4.99 (330 ml bottle), on to the beer:

This is a very heady and carbonated brew. It pours hazy straw yellow into a chalice, leaving on top a head that shows resistence to fading. Aroma is mellow and sweet. Mixture of phenols, spice, grass, and candy sugar. I like it so far.

The taste of this tripel is what gives Trappist beers a good name. Not too intense and full of different flavors. Some peppermint-like sweetness, medicinal, grassy, light brush of pepper, and spice. Balance is drop-dead beautiful and lighter than one might think given the 9.5% ABV, which helps make this brew dangerously drinkable.

I may not sound all that excited in this review about Westmalle Tripel, but this is one beer that's worthy of the hype. Without question, a highly recommended pick by me, and one beer I'm going to share with my buddies in the future.

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Westmalle Trappist Tripel from Brouwerij Westmalle
95 out of 100 based on 1,649 ratings.