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Westmalle Trappist Tripel - Brouwerij Westmalle

Not Rated.
Westmalle Trappist TripelWestmalle Trappist Tripel

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

3,590 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 3,590
Reviews: 1,573
rAvg: 4.3
pDev: 10.23%
Wants: 242
Gots: 301 | FT: 1
Brewed by:
Brouwerij Westmalle visit their website
Belgium

Style | ABV
Tripel |  9.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 11-06-2000)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Westmalle Trappist Tripel Alström Bros
Ratings: 3,590 | Reviews: 1,573 | Display Reviews Only:
Photo of jreitman
jreitman

California

3.5/5  rDev -18.6%

Aroma of citrus fruit, possibly orange. Nice underlying sweetness in the aroma. Highly caromanted and a pale gold in color with a white head. Candi sugar flavor and some orange on the tongue. Smooth drinking with a medium body. Overall quite pleasant.

07-05-2003 09:53:34 | More by jreitman
Photo of kspongeworthy
kspongeworthy

Texas

4.75/5  rDev +10.5%

05-05-2012 21:36:45 | More by kspongeworthy
Photo of jduprey007
jduprey007

Michigan

4.25/5  rDev -1.2%

12-26-2012 20:36:15 | More by jduprey007
Photo of mintjellie
mintjellie

Ontario (Canada)

4.33/5  rDev +0.7%

Pours yellow and hazy topped by two fingers of lacy and fairly retentive white head. Delicate aroma; notes of apricot, wildflowers, honey, green apple, and clove. A little whiff of alcohol adds complexity. Orchard fruits and a hint of banana are joined by a peppery note on the palate, with lemon zest and moderate bitterness in the short finish. Light-bodied and vigorously carbonated. Feels crisp, light, and bone dry. The feel of the alcohol detracts from that crispness just a little bit. A world class beer, deservedly a classic beer.

04-16-2012 04:59:49 | More by mintjellie
Photo of vickersspitfire
vickersspitfire

Texas

4.38/5  rDev +1.9%

Poured into a snifter, it’s a nice murky dirty blonde color and is topped off with a really thick and creamy head that simply sticks around and will not subside. The lacing is pretty welcoming too! The aroma is nice and complex, but no one smell is over powering. It’s light and floral overall with hints of citrus, malts, various grasses and an ever so mild alcohol smell. It’s got a medium-to-full mouth feel and is remarkably refreshing. The flavor is pretty good and is bitter overall, the spices and malts hit you up front almost as soon as you take a drink. Mild apple notes come through and there is a hint of an earthy flavor as well… the flavor is very impressive and I have to say this is one awesome beer.

01-06-2013 03:07:31 | More by vickersspitfire
Photo of bunnyhustle
bunnyhustle

Illinois

3.85/5  rDev -10.5%

I love those Belgians but am a little confused with this one. First of all this is an amazing looking beer. A nice pale orange, hazy, with a huge rocky white head. Great retention and that Belgian lace that I love. Smell I didnt much care for. Although there was some yeast, sweet fruits, and bit of bread I thought the alochol was overpowering, this I didnt not expect. When it was first a little cooler, and as it warmed, I couldnt get away from the alcohol. I expected it to be present, but I thought it dominated. The taste was pleasant. Very good Tripel flavor, some fruits and spices, that sweet candi sugar, a bit of grassy hops and that bite of alcohol at the end. Mouthfeel was a little fuller than I expected but still pleasant and overall it was a good, drinkable beer.

09-11-2008 23:51:10 | More by bunnyhustle
Photo of KI9A
KI9A

Illinois

4.33/5  rDev +0.7%

2002 Vintage.

My Dad had this in his basement, at 70 degrees for 7 years, in the drak. My step-sister brought it back for him in '02. He gave to me. I drank it!

A: Hazy, somewhat pale orange. Great head, great lace windows. Just a few floaters.

S: Bubblegum. Citrus. Bisquity, yeasty.

T: Wow. Where to start? Some clove, apple, pear, nutmeg (?). Alot there, but hard to pull out one thing. Works great! Awesome!

M: Medium body. Decent carbonation for age.

D: Smooth as hell. Wanted more, needing to try a fresh one now!! Cool thing is, Dad had TWO of these. I'm gonna wait another 1-2 years, and try again.

08-12-2009 00:43:49 | More by KI9A
Photo of sjones5045
sjones5045

New Jersey

4.25/5  rDev -1.2%

06-06-2013 22:43:27 | More by sjones5045
Photo of Mar02x
Mar02x

Netherlands

4.5/5  rDev +4.7%

04-14-2014 13:48:20 | More by Mar02x
Photo of Steve_Oldrati
Steve_Oldrati

Pennsylvania

3/5  rDev -30.2%

04-26-2013 23:06:19 | More by Steve_Oldrati
Photo of Duvel
Duvel

North Carolina

4.75/5  rDev +10.5%

03-09-2013 15:30:24 | More by Duvel
Photo of czechsaaz
czechsaaz

Washington

4.68/5  rDev +8.8%

Very estery aroma, bready and yeasty. There's also a nice pils malt aroma too with hints of candi sugar. And there's a spicey hop component too. Great complex aroma.

Deep gold and very clear. Thick pure white head that lasts and leaves great lacing. Lots of slow rising tiny carbonation bubbles all over the glass.

Starts out sweet but has a decent amount of hop bitterness. There's a fruity fermentation flavor that's like golden raisins. Lots of malt flavor and some spicey/peppery notes. But the finish is kind of oversweet, not malty, but sugary. But it's still pretty amazing.

medium bodied with a nice creamy mouthfeel. Definitely hides the 9+ percent. Feels like a standard ale going down.

Deceptively drinkable which is common for the style. It's complex and interesting. Pretty much a classic, but not necessarily the best, example of a tripel.

10-31-2006 05:40:29 | More by czechsaaz
Photo of goalie33
goalie33

New York

4.22/5  rDev -1.9%

Poured from 11.2oz bottle into Chimay chalice. Best by 5/19/12.
A) Hazy gold in color with a large, pilllowy white head. Huge amounts of carbonation. Lacing clings to the sides of the glass.
in this beer. Any transparency that there was is obscured when the sediment from the bottom is poured in.
S) Light fruits, a bit of spiciness, including pepper and clove, and bready malts in the nose. The nose becomes breadier when the yeats is added.
T) Very nice blend of citrus, spice and sweet malts. Flavors are incredibly well blended and difficult to pick out. A bit of sourness in the finish and aftertaste. When the sediment is added, that distinct Belgian yeast flavor is added to the previous mix.
M) Medium to full body, very soft mouthfeel with an ever so slight prickle of carbonation on the tongue.

This is one of the best Tripels I have had. It is right up there with St. Bernardus and Chimay. Wonderful flavors blended together seamlessly.

03-21-2011 16:44:34 | More by goalie33
Photo of kyle86
kyle86

Michigan

4.25/5  rDev -1.2%

08-18-2014 05:11:46 | More by kyle86
Photo of janubio
janubio

Spain

4.76/5  rDev +10.7%

330 ml. bottle poured in a Westmalle chalice glass. Good nice head with a lace that seems to last forever. Smell of frutis, lemon grass , alcohol, sherry wine. Spicy. Good carbonation, thick and creamy palate. Taste of fruits, maybe apricots, hints of tropical fruits, some citrus,almonds, spicy. Long dry finish. I understand why this is considered the classic example of a belgian tripel. Excellent.

06-01-2014 13:52:58 | More by janubio
Photo of I2uss
I2uss

Minnesota

5/5  rDev +16.3%

11-18-2011 20:37:12 | More by I2uss
Photo of BobZ
BobZ

Massachusetts

4.47/5  rDev +4%

330ml 11.2 Oz. bottle. Poured into my Duvel Tulip.

Appearance: Foamy head, and a nice amber/yellow, very nice lacing which remains throughout the beer.

Smell: Spice and some hops announce themselves right away.

Taste: Sweet and rich up front, floral hops and bitterness at the finish, great flavor very well balanced.

Mouth feel: Smooth and creamy for a tripel, very nice sip after sip.

Drinkability: Again, so well crafted, you could easily drink a case.

The "mother of all triples", a truly great beer, but you have to love the hoppy finish.

06-05-2010 03:21:39 | More by BobZ
Photo of plfahey
plfahey

Illinois

4.38/5  rDev +1.9%

750mL bottle (bottled 2/8/10) poured into a wine glass.

Appearance-Golden orange in color with a decent cast of haze (but this could be because the bottle was disturbed a little bit prior to serving. Enormous, pillowy white head with great retention and Belgian lacing.

Aroma-Soft, mellow white bread/sourdough aroma with a touch of candi sugar sweetness. Lemon and orange esters with tons of perfumy, floral alcohols. Light herbal hopping. Elegant and fantastic.

Flavor-Sweet rock candy and white bread open before a touch of lemony esters shows through in the mid palate. Near the end it shows moderate hop bitterness and slight herbal hop flavor. The finish is bone dry and features a pleasant, floral alcohol presence.

Mouthfeel-Medium full body is accentuated by robust carbonation, which is high and at times effervescent. Bone dry in the finish but never astringent. Very slight alcohol warmth on the back of the palate.

There's a reason this beer spawned an entire style-it's simply fantastic. Delicious, elegant, awesome with food-there's nearly nothing that this beer can't do.

02-04-2012 06:18:14 | More by plfahey
Photo of terence
terence

California

3.5/5  rDev -18.6%

03-02-2013 06:07:42 | More by terence
Photo of sjstraub
sjstraub

Wisconsin

5/5  rDev +16.3%

11-17-2011 04:03:17 | More by sjstraub
Photo of pweis909
pweis909

Wisconsin

4.38/5  rDev +1.9%

Yellow gold, with a rocky creamy foam that laces the glass as it dissipates. This brew smells leathery and spicy, perhaps this is the quintessential belgian smell? There is a strong sweetness to the taste, but the it is cut by the carbonation, which lightens the mouthfeel. Alcohol is just noticeable to taste and smell, but it sneaks up on you as you drain the glass.

02-25-2007 01:36:40 | More by pweis909
Photo of KMcG
KMcG

Virginia

4.03/5  rDev -6.3%

A: Fine, rich head that's about 2 fingers high. Straw coloring , hazy, lots of bubble action. 

S: Sweet and hints of spice.  There are grassy and pine elements as well as more typical banana and citrus aroma. 

T: Slightly peppery, honey, grapes, and a little sweetness at end

M: A bit syrupy, good carbonation, and a medium body. Alcohol provides a kick. 

10-02-2011 00:55:59 | More by KMcG
Photo of Greasy
Greasy

Kentucky

4.25/5  rDev -1.2%

08-25-2013 03:05:37 | More by Greasy
Photo of allboutbierge
allboutbierge

Austria

4.65/5  rDev +8.1%

An outstanding beer and benchmark for the style.

Huge well rounded bubbles.
Slightly dry but well rounded in the nose. Not boozy in the least. Sourness is minimal, but noticeable and the normal notes of dried pears and fizziness are just the base here. I made sure to get as much yeast as possible out of the bottle and pleasurable breadiness comes through. I could drink this for days on end.

06-25-2009 22:00:12 | More by allboutbierge
Photo of SupaCelt
SupaCelt

Michigan

4.13/5  rDev -4%

This one displays a sort of sunburst pattern when eyed whilst it rests in the goblet glass. The center of the half circle is more of an orange colour than the golden hues that flourish on the edges around this darker core. Yip. A matress of luscious white presides over the event and is continually fed from plentiful springs of gas. The nose is a bit blunt. It smells of a dull spiciness. The sweet tones are not as prevalent as I had expected. This smells quite raw and earthy. If you want to know what earthy is: earthy is a more poetic way to say it smells like barks and rind and other organic debris and natural shit have been introduced to the mixture by some means. Raw varies by degree. Raw is a facet of earthy that denotes level of perceived rotten ambiance. This one is low on raw, but it is a bit raw. Some degree of rot is always suitable and needed for character. So you see, earthy and raw sound better as such than do the aforementioned descriptives. Thin layers of banana and sugar lay underneath these assertive rough textures. In time a more acidic and fruity nose crops up and becomes noticeable. The taste shows the sweet and fruity aspects boastfully. It has a tang to it that reminds me of some acidophilus barrel dweller. She is sweet up front moving purposefully to a sudden bitterness that is again overtaken by sweet in the finish. It unfolds like the tortoise and the hare. The mouthfeel projects a creaminess to bolster the lighter qualities of the liquid. The end result is another stellar Belgian beer. Otherworldly in a sense. Right on you Jean Claude Van Dammes.

07-05-2006 04:54:00 | More by SupaCelt
Westmalle Trappist Tripel from Brouwerij Westmalle
96 out of 100 based on 3,590 ratings.