Westmalle Trappist Tripel - Brouwerij Westmalle

Not Rated.
Westmalle Trappist TripelWestmalle Trappist Tripel

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

3,858 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 3,858
Reviews: 1,591
rAvg: 4.3
pDev: 10.23%
Wants: 276
Gots: 400 | FT: 4
Brewed by:
Brouwerij Westmalle visit their website
Belgium

Style | ABV
Tripel |  9.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 11-06-2000)
View: Beers (3) | Events
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Westmalle Trappist Tripel Alström Bros
Ratings: 3,858 | Reviews: 1,591 | Display Reviews Only:
Photo of jwc215
4.65/5  rDev +8.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4

Poured into Westmalle chalice:

Pours golden with a one-finger creamy head that descends to a lasting cover.

The smell is of herbal spiciness, especially sage, and orange peel. Saaz grassiness in the back.

The taste is of grassy herbs (again, esp. sage) with orange and lemon fruitiness. The sweet malt and spicy yeast interact very well with Saaz hops giving it a balancing bitterness in the back. Wonderful balance. Earthy spiciness gives it a nice kick, though smooth, as does the touch of peppery, warming alcohol. Dreamy. Long, dry finish.

The body is full, rich and creamy.

Powerful, but drinkable..., well sippable. After finishing the small bottle I was looking for more, though it was enough for a wonderful night-cap. One of Belgium's great contributions to mankind.

Photo of drewone
4.25/5  rDev -1.2%

Photo of Mora2000
4.47/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

The beer pours a hazy golden color with a white head. The aroma is fruity. I get a lot of orange and lemon notes as well as some floral notes. There is some grass from the hops as well as some Belgian yeast and a little bit of candy sugar. The flavor is heavy on the yeast and orange citrus notes. I also get some sweetness from the candy sugar and a little bit of pepper and coriander. There is a little bit of alcohol detectable. The beer is very easy to drink. Thin to medium mouthfeel and medium carbonation. A world classic.

Photo of Rochefort10nh
5/5  rDev +16.3%

Photo of smcolw
4.35/5  rDev +1.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Lots of chunkies floating around; straw yellow in color with a pleasant head that recedes to a thin layer of bubbles. Excellent sticky lace.

Strong pineapples in the aroma. There's also an earthiness to this, a mixture of pine needles and barnstalls.

Very rich, malty full flavors. There's the strong warmth of alcohol. This is wonderfully balanced--I'm used to trappist ales being all coyingly sweet malt. This beer is drier than those. The hop is much more pronounced, but this brew is far from being bitter. Interestingly, unlike other great beers that have the flavors fade in and out, this one is consistent yet complex blend of malt/hop.

This may be one the most drinkable trappist ales I've ever had. Other than the powerful alcohol warmth and the rich, rich body, this could be an excellent pale ale. With those differences, herein lies something special.

Photo of oriolesfan4
4/5  rDev -7%

Photo of kojevergas
3.75/5  rDev -12.8%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4

330 cl bottle poured into An Brainblasta goblet in the Porterhouse Dublin. Reviewed from notes.

A: Four finger head of nice thickness, very good retention, and a bit of cream. Hazy yellow colour. Very appealing. Head retains impressively well for 9.5% ABV. I'm excited to try this.

Sm: Fresh slightly citrusy scent, maybe some yeast.

T: Fresh open of a little cream to a complex body of estery citrus hops that are subtle but lovely. Fresh barley. A hint of bittering hops. The three acts work together; the transitions are seamless. Built and balanced well.

Mf: Very coarse, bringing out the flavours in the body. Starts wet but gets very dry, especially at the climax. Too heavy for the complexity (or perhaps more appropriately, lack thereof).

Dr: Too coarse and dry, but hides its 9.5% ABV extraordinarily well. I'd have it again at a better price, perhaps in Belgium.

An influential beer that I need to revisit in more depth.

Photo of InspectorBob
4.25/5  rDev -1.2%

Photo of Gueuzedude
3.9/5  rDev -9.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 3 | overall: 3.5

A 750ml bottle with a synthetic cork. Pours a hazy gold color and is topped by a frothy two-finger thick pale tan colored head. The aroma is quite yeasty, despite the beer resting unsettled for two weeks in my beer fridge. There is also lots of spicy yeast driven notes with pepper, ginger and lemon being most notable. As I get used to the aroma some fruit notes begin to pick up, with notes of green apple and tart pear being evident. The green apple note really becomes quite apparent after a bit.

The beer is full and peppery after my first sip. The beer almost has a creamy consistency and the spice notes give it a piquant sharpness that I like in a good Tripel. The spiciness hold throughout the taste profile of this beer, finishing with a sharp ginger like note at the end. This has a fairly full body to it, yet still remains quite dry on the palate, mainly I think because of the yeasty spiciness. As I mentioned this tastes quite yeasty as well, it gives it a sharp yeast bite to it. The beer has a light tartness to it that plays up the fruity aspects of the beer; mostly I get notes of green apple but there are notes of pear and a bit of tart plum as well, it also plays up the ginger note that is found in this beer.

Photo of GClarkage
3.2/5  rDev -25.6%
look: 3 | smell: 4 | taste: 3 | feel: 3 | overall: 3

06/21/06- Purchased at Jackson's Wine and Spirits in Lafayette, CA.

Presentation- 11.2oz bottle. Date strip on the side, but unnothced..although there is a date stamped on the bottle that says Dec 2005. Assuming that this is the best by date as I have had the bottle aging for about two years. Didn't really think much of it as I'm assuming a good tripel should be able to age that long with no ill effects. Poured into my Westmalle chalice.

Appearance- Peachy-orange colored pour. Whoops, a bit to much on the pour as a huge chunk of yeast dropped in my glass and then broke apart into little protien balls and yeast flakes. None to appetizing right now. Head was only a 1/2 inch as first which shrunk to a rim in no time flat. Lacing was very minimal.

Smell- Light alcoholic esters. Lots of spicy goodness. Sweet smelling tropical fruits.

Taste- Sadly I am disappointed. This one is all alcohol. From sip one that's about all I got. An overwhelming taste of alcohol. Made this 9% beer taste like a 15% beer. Also seemed a bit watered down at times. Beneath all that there was a tropical fruity base with some spicyness.

Mouthfeel- Average carbonation...alcohol aftertaste. Your friends will think you are a drunk after drinking this one.

Drinkability- Past it's prime? Not sure. Other people think the same about the alcohol. Maybe just not my cup of tea for a tripel. I still have a bomber of this stashed away within it's best by period. I'll have to bust it out real soon for comparrison.

Photo of Halcyondays
4.3/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

750 mL bottle, bought from BevMo Huntington Beach, bottle date 7/6/07,

A: Pours a light burnt orange, with a full, fluffy white balloon of a head, which has good retention and leaves great lacing.

S: Quite complex - orange, lemon, pepper, coriander, bubblegum esters, mint.

T: Great tasting tripel. Orange and lemon definitely come in on the first sip, bready malt, a bit of sourdough bread, with spicy, earthy and dry hop bitterness in the finish.

M: Light, spritzy, very dry, high carbonation, a beer that really hides the alcohol.

D: A complex beer, more of a sipper than a drinking beer, the standard of the style was no letdown, better than Chimay's Cinq Cents, IMO.

Photo of Gavage
4.3/5  rDev 0%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a gold color with a thin head that remained through the drink. Some lacing developed. Some light sediment. The aroma is malt, grass, and some yeast. The flavor is super, as the sweetness of the malt is nicely balanced with yeast, citrus, apples, and alcohol.

The mouthfeel is clean and crisp. Strong carbonation. The flavors ride the tongue well after swallowing. Awesome brew.

Photo of BlackHaddock
4.45/5  rDev +3.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Normal brown 33cl bottle. This one has been hanging around my garage for a couple of years or so. It had been left with a few other goodies boxed up waiting for me to break open when my regular beer stock began to shrink a bit. Best before 30th Oct 2008, so fairly old I guess and ready to go!

Poured into my Westmalle Trappist Challice (what else would you use, if you had one?).

I tried to pour it without getting any sediment into the glass, but I got excited and the whole bottle ended up within the challice. A few bits floated around in a golden hazy cloud of beer. On top sat a thin covering of white bubbles, which were forever being replenished by a rising torrent of other bubbles.

The aroma is all about degrees of sourness and how your nose picks it out. Fruit smells range from Gooseberries to Grapefruit through the spectrum of fruity colours available to man.

The taste is a explosion of flavours, fizzy and different. A bitter sweet mix of the best Belgium has to offer in a glass of Tripel.

The alcohol is evident throughout, but it doesn't detract from the overal complexity and pleasure this beer seems to exude.

A very, very good beer. I have loved it for years and forgot about my little pack of Belgian beers stashed away, some more crackers to come!

Photo of orangesol
4/5  rDev -7%

Photo of imperialking
4/5  rDev -7%

Photo of dbrauneis
4.35/5  rDev +1.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Best before 05/19/2012

A: Pours a cloudy straw yellow with some light amounts of visible carbonation. The beer has a two finger tall off-white head that reduces to about a half finger tall head with a slight thicker patch in the center and significantly thicker at the edges of the glass. Significant lacing is observed.

S: The Belgian yeast is very much front and center in the aroma and that is something that really draws me into this beer. There is a lot of the spiciness contributed by the yeast, more pepper than clove but both are present. There is also some presence of banana and citrus.

T: Very well balanced and nice complexity to the flavor. I get lots of citrus and banana fruit presence along with the spiciness of the Belgian yeast - definitely more pepper than clove but both are there. I also get some almost some saison like flavors as well.

M: Light to medium bodied with heavy amounts of carbonation. Slightly dry in the finish.

O: A very enjoyable beer and one of the best in the style, very easy to drink and hides the presence of high ABV alcohol very well (very little noticed in either in the taste or the aroma). This has a great complexity and nice balance of flavor. Definitely one to get again.

Photo of yourefragile
4.25/5  rDev -1.2%

Photo of duceswild
3.75/5  rDev -12.8%

Photo of corby112
4.13/5  rDev -4%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Serving type: bottle.

Pours a clody golden orange with a thick, foamy white head. Pleasant aroma of grape, pear and floral alcohol. Dry fruity taste with hints of apple, grape and pear as well as a slightly sour yet crisp alcohol finish. Very tasty.

Photo of superspak
4.43/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750 ml bottle into chalice, bottled on 11/26/2012. Pours lightly cloudy golden amber color with a 1 finger fairly dense and fluffy white head with good retention, that reduces to a nice cap that lingers. Spotty soapy lacing clings on the glass, with a moderate amount of streaming carbonation. Aromas of big pear, apple, grape, lemon, pepper, clove, banana, bread, candi sugar, floral, herbal, grass, and yeast earthiness. Fantastic aromas with great balance and complexity of malt and fruity/spicy esters; with good strength. Taste of pear, apple, lemon, banana, clove, pepper, bread, candi sugar, floral, herbal, grass, and yeast earthiness. Lingering notes of light fruits, banana, clove, pepper, bread, candi sugar, floral, grass, and yeast earthiness on the finish for a good bit. Incredible balance and complexity of malt and yeast ester notes; with an outstanding malt/spiciness balance with spiciness being over malt; and zero cloying flavors after the finish. High carbonation and medium bodied; with a lightly slick, crisp, and prickly mouthfeel that is great. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is an absolutely incredible tripel as expected. All around awesome complexity and balance of malt and fruity/spicy yeast flavors; and very smooth and crisp to sip on. Completely outstanding.

Photo of weeare138
4.15/5  rDev -3.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Appears a light golden with a small head. Little lacing left behind. There seems to be an awful lot of sediment in the bottom of my glass, making this a tad questonable with the appearance.
Smell is of soothing vanilla, cream, spice, pepper, warm alcohol and ripe pear.
Taste is of all the aforementioned aromas, blended into a warm and inviting concoction.
Mouthfeel is slightly stinging and dry due to the alcohol. A bit of a bitterness and sourness fizzes towards the back and sides of the mouth. Lacks the sweetness desired to become worldclass IMHO.
Drinkability is good for a triple. Not great, or overly appealing. ABV makes it slightly awkward but expected.

Finger licking good.

Photo of Billolick
4.72/5  rDev +9.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

I sampled a small bottle of this sublime nectar of the gods @ the Petite Abeille in NYC. Pours light straw, lemony and cloudy. Puffy white head, leaving the anticipated world class lacing. Nose is musty,nutty and yeasty. Spice, yeast and more nuttyness up front. Very pleasant soft mouthfeel. My kind of beer, spice, fruit, complexity. Intoxicating blend of flavors, smells, and textures. I'll take this to that desserted island and be satisfied beer wise for a long time.

Photo of lacqueredmouse
3.55/5  rDev -17.4%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

Pours a very light, but very hazed yellow colour, with an extremely voluminous head of crackling whit bubbles. Some dissipation as the head collapses, but the lacing is reasonably good, sticking in the same patterns as the large bubbles cracked. Lots of streaming carbonation, but that gives it rather a refined look. Looks very decent overall.

Nose is rather bready, but with a good, slightly funky crushed citrus leaf character. Plenty of Belgian yeas, but a lot of refreshment to be had throughout, and a little bit of classic spice and phenolics to remind you of the style. Very decent.

Taste is sharp and peppery, and extremely phenolic on the finish, with a big bitterness that wells up throughout. Front is thin with a slight yeast overtone, before the phenolic spice comes through with a vengeance. Feel is very light, but gets cut with the astringency on the back.

Wow, compared to the St Bernardus I had earlier in the evening, this is a far more raw and far harsher beer, and it suffers for it. Not a huge amount of complexity, and a ragingly raw back palate that truly hurts drinkability. As much as I'm reviewing it, I know it's not my place to tell the Trappist monks what to do, but this was not my cup of tea. There are other examples I've enjoyed a whole lot more.

It's not a bad beer by any means, but it's below the baseline for the style in my opinion.

Photo of LXIXME
4.73/5  rDev +10%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

A real big off white long lasting head rests above a almost clear particle filled golden honey colored well carbonated beer.

A well balanced nose with a multitude of smells coming through, cloves, banana, grains, yeast, prunes, grapes, and light spices.

Grains are mixed with light fruits and lighter spices to give this beer a well balanced easy to drink taste that isn't weak at the same time.

A medium bodied beer that seems to have a very slight syrupy quality that lends itself to a light dry aftertaste that has quite a bit of a lingering quality.

I could drink quite a few of these, if your buying, a little pricey compared the bulk of the beers around here.

Photo of Georgiabeer
4.25/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

At long last I'm finally reviewing this beer. I don't know how many times I've bought a bottle of this intending to review it and then just never did for one reason or another. In any case, glad to finally review this lovely beer. Pours a hazy golden with a glow. Nice two inch fluffy head that fades to a 1/2 inch cap that sticks around for the duration. Nice nose of orange, coriander, and some other herbal aromas. Tastes quite fruity, with notes of orange peel, bitter orange juice, lots of coriander, a bit of lemon, some slight sweetness- not nearly as much as many tripels- and some earthy, herbal bitterness. Delightful. The mouthfeel is a bit tannic and full, especially on the finish. Nice, a very fine tripel, a classic.

Westmalle Trappist Tripel from Brouwerij Westmalle
96 out of 100 based on 3,858 ratings.