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Westmalle Trappist Tripel - Brouwerij Westmalle

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Westmalle Trappist TripelWestmalle Trappist Tripel

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3,500 Ratings

(view ratings)
Ratings: 3,500
Reviews: 1,570
rAvg: 4.3
pDev: 10.23%
Wants: 227
Gots: 265 | FT: 1
Brewed by:
Brouwerij Westmalle visit their website

Style | ABV
Tripel |  9.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 11-06-2000)
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Ratings: 3,500 | Reviews: 1,570 | Display Reviews Only:
Photo of Yesac


3.6/5  rDev -16.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

A- Peachy golden color, small bright white head quickly settles to a small foamy layer.

S- Light fruits, Belgian yeast,

T- Reminds me of a white wine or dry champagne. Sweet, citrusy, dry and that's about it. Flavors are all bunched together. Makes a great sipper.

M- Medium body, high carbonation.

D- Great Belgian sipper over all. Slightly to dry for my liking and not as complex as I'm used to with this style.

Serving type: bottle

10-25-2010 01:41:03 | More by Yesac
Photo of dogfishandi

New York

4.53/5  rDev +5.3%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4

11.2 oz bottle pulled from my cellar poured into an oversized wine glass. i purchased this bottle in the begining of april 2009 and its been in my cellar ever since. best before 17/07/10 on the bottle. it has roughly 2 years of age on it.

as soon as i cracked the cap the bottle basically exploded. i made a big mess but i was able to salvage most of the beer. and the result was a tremondous looking beer. poured a huge billowy, rocky, soapy pure white head with some great retention. eventually faded to a thin layer. lots of sticky lace that slowly fades with the head. hazy and full of chunky yeast sediment.

big nose of alcohol, ripe fruits, grainy, candied malts, phenols, belgian yeast with slight hints of bubble gum.

big strong powerful feel to each sip. thick body that somehow also comes off a little thin. has some wine like alcohol. complexity and blending of flavors going on thats just too hard to put in words. ripe fruits, candied grainy pilsner malts, phenols, grape like sweetness, a little bubblegum flouride from the yeast. slight hints of citrus. carbonation starts out strong and then settles the more you drink. so many layers. i love it.

a great beer. aging this really didnt sway me. its just as good aged or fresh, im almost leaning more towards fresh, buts its been awhile since ive had it fresh. highly recommend tripel, one of the best.

Serving type: bottle

10-20-2010 23:30:29 | More by dogfishandi
Photo of ratedz


3.95/5  rDev -8.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

Poured a 5 ounce sample at a recent tasting party. Pours a hazy amber with some noticeable sediment.

Smell is slightly funky, malty, with hints of banana and some dark fruits.

Taste was dominated by some funky yeast and bread-like malts. The banana that was present in the nose is also there. Slightly spicy with a bit of hops on the finish.

Light body makes this smooth and creamy. High carbonation. Drinkability was slightly above average since it was something that I probably wouldn't drink multiple bottles of in one sitting.

Serving type: bottle

10-17-2010 22:36:20 | More by ratedz
Photo of kreeper


4.45/5  rDev +3.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - hazy dark gold color, tall, solid head with a few specks of sediment lingering in the foam. Bubbles continue to rise from the bottom of the glass for minutes after pouring, not in the normal way where there is a stream of bubbles coming from a few spots, but. the bubbles are rising from seemingly everywhere. Little specks of sediment are floating around in the haze. I seem to like sediment (it dosent really bother me, and i feel like i want to get all I can out of the flavor of the beer) so I made sure to swirl around the bottle when there was about a quarter of it left to get the sediment up off the bottom.

S - sweet malt. It almost seems like a lemon-drop type flavor, just like the candy. I can already get a little whiff of the alcohol. A weird but surprisingly pleasing smell of extremely fresh sour cream comes from the froth after it has begun to warm.

T - The sweet malt really comes out in the taste. The lemondrop smell seems to turn into more of a honey flavor. Alcohol adds quite a bit to the flavor, giving it a little bite at the back of the tongue. Waited for it to warm a little and noticed a slight metallic aftertaste and the yeast flavor come out.

M - good carbonation. the sweet maltiness and alcohol add to the body, I would give it medium to full bodied.

D - The high alcohol is balanced perfectly by the sweetness. also the carbonation makes this somewhat more drinkable. At 9.8 percent, one bottle got me a buzz. Very drinkable for one bottle, but a hangover resulting from this would be brutal.

Serving type: bottle

Serving type: bottle

10-17-2010 02:21:08 | More by kreeper
Photo of BeerFMAndy


4.47/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

11.2 oz bottle split and poured into a Duvel tulip. 9.5% ABV, Serve at 45° - 50°F, Best before end 27/01/10.

My thanks go out to Bnieman for this one, getting me one step closer to tackling the top 100 list, and for sharing an awesome brew!

A - Hazy, poured with sediment, it's a golden yellow color with a puffy white head. Dense bubbles deflate slowly and leave some thick blankets of lace on the glass.

S - Awesome nose of Belgian yeast and sweet, light candi sugar. Crystal malts and wispy spicy floral hops. Nice balance going on. Hints of clay and spice with a touch of white grapes on the back end.

T - Sweet, but not overly sweet, it's got plenty of crystal malts and candi sugar balanced with a touch of white grapes and spice from the Belgian yeast esters. Delish!

M - Medium-bodied and incredibly smooth, a well-balanced feel leads through the highly carbonated and sweet beer to a lightly dry finish.

D - The alcohol is nowhere to be found, making this beer trouble if you've got a 750 of it. It's very drinkable with great balance. Based on the date, I'm sure it's got some age on it and it's still terrific!

Serving type: bottle

10-14-2010 12:22:13 | More by BeerFMAndy
Photo of SFLpunk


4.25/5  rDev -1.2%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bought this dusty bottle at Plaza Liquors in Johnson City, TN. Dated 21/08/09, which means it was bottled 21/08/2007 according to an email I received back from the brewery. A nice find if I do say so myself!

Appearance: Pours a cloudy golden/brownish yellow with thin bone-white head.

Nose: Creamy smelling with some light anise or maybe fennel notes.

Palate: Wide and fat, luscious and thick. Alcohol lends it a little prickle so it's not cloying. Sweet pale malt, fennel seeds, fresh smoky cream, some lime zest if you dig for it. Finish is dried about by the yeast (which adds a little flavor but is not intrusive). A nice flint-smoke note bods and weaves on the finish. Carbonation level is moderate to low.

Notes: My first Westmalle Tripel and it is freakin' awesome! Love the up front sweetness but the drying yeast. Great balance and length.

Serving type: bottle

10-14-2010 02:05:41 | More by SFLpunk
Photo of jpro

South Carolina

4.15/5  rDev -3.5%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from an 11.2oz trappist bottle into a Chimay chalice...

A: Big pfft upon un-capping this one... pours a bright, dusty, straw orange, with a massive snow white head; good lacing.

S: Zest and a mild tart aroma on the nose; also some sweet bread, medicinal notes, yeast fruitiness and some spice.

T: Bready and peppery up front; spicy; a bit of sweetness toward the finish along with some warming alcohol; tart towards the finish, too; surprisingly hoppy finish leaves a nice bitterness with some hints of citrus rind.

M: Medium-bodied and creamy; high carbonation; smooth and a touch slick.

D: Definitely something I like to savor and have just one of... nice.

Serving type: bottle

10-10-2010 19:57:41 | More by jpro
Photo of kzoobrew


4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Even a care pour produces a massive 4 finger head. Grainy golden yellow body. Head is loose and bubbly, bone white in color. Spotty lacing left as head recedes, Retention is decent.

Fruity aroma, loads of lemon and pears. Earthy musky grain aroma. Hops are organic and spicy. Slight bit of booze in the nose.

Flavor is a bit surprising. I expected some sweetness, their is really none to be had. Heavily spiced up front. White pepper and cardamom flavors. The only hint of sweetness is faint on the back of the palate.

Dry dry beer. Crisp and smooth texture, medium bodied. the finish is bone dry.

I really enjoy the dryness but the flavor was not to my preference in the given style. Very enjoyable beer to drink, personally I doubt I would want more than one in a sitting.

Serving type: bottle

10-10-2010 15:41:21 | More by kzoobrew
Photo of cetherid


4/5  rDev -7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

poured into a tulip.


pours a dark golden color with a large amount of head. about 3 fingers worth. some specs of yeast floating in there as well.


malt and yeast with some fruity smells. a little apple/pear with some spices in there.


spice, yeast and booze. a little of the fruit flavors in there but those are much stronger in the smell. a really smooth dry taste at the end.


about medium bodied with a dry finish. a good amount of carbonation.


good tasting but not too high for drinkability....the high alochol content and the intense spicy flavor, one is about all I could take. i will definitely try this again however, but 2 in row would be pushing it.

Serving type: bottle

10-10-2010 01:53:59 | More by cetherid
Photo of davod23


4.38/5  rDev +1.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Vintage bottle of Westmalle Tripel. I understand that this is about thirty years old at this point. I had no idea whether this beer would even be drinkable at this point - 30 years is a long time.

The antique, rusty cap comes off unwillingly. Surprisingly, there's a hiss. Really? That's crazy. Pour is a clear, pale honey color. So far, so good - this doesn't look like it will kill me. No head, no real bubbles to speak of at all.

Aroma. Huh. This is surprising me so far. Banana candy, sweet cream, Belgian yeastiness. This is really pretty good.

Taste is really, very good. If this was a fresh brew, this would probably only get a 4.0 tops, but I am factoring in the fact that there's just no way this should be this good at this point. Sweet malt, banana, esters, Belgian soapy quality. Newspaper - clearly a bit of oxidation here, but it's not really that noticeable.

Mouthfeel is okay. Medium bodied, flat. Sweet, a bit syrupy.

Drinkability is really good. I split this bottle, but I kinda wish I had a whole bottle for myself.

Shockingly, shockingly good. I'm dumbfounded. Next time you're in your local beer shop and you see some of these lying around, make sure to pick up a couple. But only if they, themselves, are old enough to drink.

Serving type: bottle

10-07-2010 03:25:29 | More by davod23
Photo of joesc230

New Jersey

4.1/5  rDev -4.7%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4

Had this both in Brussels and back home in the states. Great in both cases. Cloudy, orange appearance. Strong tasting beer, with slight fruit undertones. Decent amount on carbination. Overall, a very nice trappist beer. I enjoy having it in the Westmalle glass I bought while in Brussels.

Serving type: bottle

10-07-2010 03:01:45 | More by joesc230
Photo of mothman

United Kingdom (Wales)

3.58/5  rDev -16.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

TOP 100 Tick FTW!!!

Poured into unibroue snifter.

Pours 1.5 finger of white head. Nice retention, but no lace. Color is a hazy pale gold.

Aroma: Dried apples and pears are the dominate fruit flavors here. Some cloves and spice notes. Belgian yeast shows with some bready malts. Herbal floral hop profile.

Taste: A bit of booze shows, coriander and spices are big, dried apples and pears again. Yeast, bready malts. The taste follows the nose fairly identical.

Mouthfeel: Very fizzy and dry. Medium bodied with a very high amount of carbonation. A bit hot as well with more alcohol showing than I would like.

Overall, a decent tripel, but too much carbonation and a bit too much alcohol showing. Somewhat drinkable. I dig a bit of it.

Serving type: bottle

10-06-2010 22:40:26 | More by mothman
Photo of kbutler1


4.1/5  rDev -4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Bottle. Date on bottle says 5/08/11. Bottle opens with a slight little pop. Pours a slightly hazed golden straw color with a big bubbled 1 1/2 finger head that slowly settles. Seems more carbonated than I thought when I opened the bottle. The smell is rather clean with almost fruit like aromas like peach and apple. Some spice in the nose as well along with banana. Pretty high carbonation level that in my opinion somewhat detracts from the flavors. Pretty sweet up front with a mix of booze spicy type flavors. Ends with a lingering bitterness. Ends pretty cleanly. Good lace left on the glass. Overall a surprisingly light bodied, well carbed, nectar that drinks way easier than it should for the amount of alcohol it has. Makes me wonder how many tourists in Belgium just got rocked on this by accident!

Serving type: bottle

10-06-2010 22:35:48 | More by kbutler1
Photo of mmva321


4.28/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured into a chalice.

A: I like how this tripel looks; the clear and yellow body has a very beautiful orangish hue to it. There's carbonation that rises in little columns towards about 2 fingers of foamy white head that leaves some lacing. Nothing that wows me, but I like it for the style.

S: Lemon and orange pop out over a smooth malty base that also contains spices and yeast. Still, nothing explosive here, just simple and solid. I just kind of wish there was an element that arrested your attention.

T: This is where Westmalle gets this beer right. Bitter hops make a bold appearance right away with the citrus of lemon and orange. This is very well balanced by the sweet and smooth malts. It ends with bitter and bready yeasts and a slight alcohol flavor. Simple, but not afraid.

M: Thin and carbonated. Just what it needs to be.

D: This tripel doesn't mask the high alcohol the way others do, making this beer a little less drinkable. But this tripel retains the simplicity of its trappist brewery and the great balance of its style making it perhaps the canvas for others to draw and expand upon.

Serving type: bottle

10-05-2010 07:26:20 | More by mmva321
Photo of Kinsman


4.13/5  rDev -4%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 5 | overall: 4.5

Picked this up while away for the weekend. Didn't have my usual glassware so substituted with a wine glass.

Poured a dark golden colored body with a creamy sticky white head. Slowly fades to leave a continuous lacing around the glass.

Aroma reveals hints of pale malt followed by a strong note of yeasty phenols and spice.

Taste was a big surprise, and was a bit taken back at first. Typically I've found the syrupy sweetness of most tripels to be a bit too much for my taste. However, with this beer, the sweetness was tart but balanced out by a strong phenolic yeast note. Also, hints of spice and a decent hop note help round out the flavor.

Mouthfeel is very dry and refreshingly crisp. Carbonation gives it a nice bubbly feel on the tongue and as the beer warms, the alcohol provides a slight warm feeling.

Overall, a highly drinkable tripel, and really quite different that what expected, but in a good way.

Serving type: bottle

10-05-2010 01:10:18 | More by Kinsman
Photo of tronester


4.05/5  rDev -5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours a hazy golden with a big white head. Smells of vanilla and solvent alcohol. Taste is sweet medicine up front, with a dry licorice middle, and a earthy finish. Mouthfeel is smooth, super high carbonation that overflowed from the bottle when opened. Good drinkability. Very expensive, for the price there are many others I would rather purchase. I will probably get this again later down the road but it won't be a regular purchase for me.

Serving type: bottle

10-04-2010 00:37:49 | More by tronester
Photo of chinchill

South Carolina

3.45/5  rDev -19.8%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 4

portion of large, fresh bottle served in 6 oz glass.

A - slightly cloudy; golden

S - malty; a bit fruity & hoppy

T - sour; a bit dry & spicy; slight bitter/sour aftertaste

D - very drinkable for a high alcohol beer. Should pair well with many cheeses and other foods.

Superb for type, but have a solid preference for Westmalle Dubbel.

Serving type: bottle

10-01-2010 03:31:16 | More by chinchill
Photo of cnally


4.05/5  rDev -5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

This came highly recommended, and I really feel like a damn tripel tonight. Call me psyched.

A hazy radiant marigold color in the body, a shimmery soda pop white head clings menacingly.

Aroma is very sweet right up, a little like standing outside of a beehive, honey and earth. The aroma of the grain will smack you up.

A boozy flavor up front. The musty malt comes in right after that with a slightly wheaty and yeasty flavor. The yeasts are aggressive on the finish, which introduces a lot of the bitterness from the hops.

A wickedly carbonated brew, bubbly and explosive.

Tasty and well executed, but boozy and hot.

Serving type: bottle

09-27-2010 02:11:32 | More by cnally
Photo of callmemickey


4.03/5  rDev -6.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Darker golden yellow body. Good clarity. Large fluffy white head. Moderate amount of lacing left behind after each sip.

S: Bright lemon-yeast notes emerge up front. Light hay, wheat, banana, clove, and pear round out the nose.

T: Like the nose, there is a blend of classic belgian yeast by products: banana, lemon, clove and perhaps some pepper. Nice wheat/hay like malt notes. A bit raw, but tasty.

M: Moderate body with effervescent carbonation. Nice drying finish.

D: A classic tripel that is worthy of its reputation. Personally, I prefer the St. Bernardus Tripel and Tripel Karmeliet over this offering.

Serving type: bottle

09-26-2010 23:48:50 | More by callmemickey
Photo of stcules


4.4/5  rDev +2.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Deep orange apperance, lightly veiled. A very beautiful, white, creamy head, very long standing.
Fresh malty smell, bread crust, yeast, with a bit of white flowers in the back, and some fruitiness. And the bitterness.
Full malty taste, a strong bread crust note, and a long lingering bitterness. Hint of pear, and a bit of alcohol, too.
Again malt and white flowers in the aftertaste, along witrh a good and strong hoppiness, balancing the beer.

Serving type: bottle

09-26-2010 09:58:39 | More by stcules
Photo of tewaris


3.93/5  rDev -8.6%
look: 5 | smell: 4 | taste: 3.5 | feel: 5 | overall: 4

Westmalle Trappist Tripel
Brouwerij Westmalle (Adbij der Trappisten van Westmalle)
Belgian Tripel
9.5% ABV
11.2 oz bottle with a best before date of August 31, 2011 poured into a Gouden Carolus chalice on September 25, 2010.

Appearance 5/5
Pours very clear, bubbly, golden yellow with a big white creamy and rocky head, with great retention and magnificent lacing. Very beautiful beer. The last part of the bottle was stirred and poured in the end, and was murky light brown as expected.

Aroma 4/5
Spicy, phenolic, with banana like notes.

Taste 3.5/5
Opens faintly fruity, followed by spice, and then a dry bittering finish. Alcohol warmth and aroma is felt, but is not harsh. The aftertaste is long and spicy with a very present bitterness. I didn't get the fruitiness that I was expecting from this beer, although I know that this is the quintessential tripel, so my expectations were misplaced. Yet, the fact remains that the taste wasn't to my liking. Perhaps a fresher bottle, or a different setting will do more justice to this beer.

Mouthfeel 5/5
Crisp, effervescent, and light on the palate. Yet, not refreshing, because of strong spicy notes; not a fault by any means!

Drinkability 4/5
The taste is not very pleasing to me, which is a shame considering this is the "mother of all tripels". However, drinkability is still very good, and the high alcohol is barely felt which is spot on for this style.

Serving type: bottle

09-26-2010 05:27:53 | More by tewaris
Photo of MbpBugeye


4.38/5  rDev +1.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Picked this up mainly because I havent had anything from this Trappist brewery and because its in the top 100.

750ml corked with a synthetic cork. These damned things are always a bitch to get out. Best before end: 03/08/11 Bottled on: 03/08/09. Poured into a Goose Island Matilda chalice.

A- Hazy, creamy gold color with a big white head. Retention could be a little bit better but its still nice.

S- This is a very spicy smelling tripel. Lots of earthy, bready and chalky smelling yeast. Cotton candy, bubble gum, citrusy hops.

T- Like the nose suggested, this indeed is a very spicy tripel. Lots of stuff going on from the yeast. Apple pie, medicinal alcohol, citrus hops, some banana.

M- BONE DRY. Really one of the driest beers Ive ever had. Nicely carbonated. Not too much, not too little. It makes for a very refreshing, albeit warm with alcohol, beer.

D- Copious amounts of alcohol but the dry finish helps counter that.

Serving type: bottle

09-25-2010 04:10:09 | More by MbpBugeye
Photo of jneiswender


3.38/5  rDev -21.4%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

Poured out of a 12oz bottle into a tulip glass. Served cool.

A-fluffy white head, gold almost roan cloudy body.

S-slight vegetable, yeast, clove spice

T-some cotton candy, slight boozy warmth, coarse hop (medicinal)

M-medium and very fizzy

D-This was a nice beer that I would have again but I have to say it was somewhat coarse. Maybe it was an old bottle or something like that but it certainly was rougher than what I expected.

Serving type: bottle

09-24-2010 23:38:31 | More by jneiswender
Photo of jizdepski


4.75/5  rDev +10.5%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

poured into a maredsous goblet. absolutely beautiful brew. had an explosive white head that was very active and took on a life of its own. flecks of yeast were present beneath in the brilliant golden liquid below that eventually settled to the bottom. the smell hits you instantly, and from 2 feet away its quite pungent. very lively yeast, peppercorn, ripe fruits, corriander, lemon, and alcohol very noticeable. the taste is a knockout. the depth of flavor is unlike any tripel ive had. phenol alcohol is not hidden, and the coriander is a great companion to that. its got some grassy hops, tart fruits, and a wonderfully earthy yeast taste going on. excellent balance and very assertive. its got a medium body, which feels a bit thicker due to the high carbonation level. drinkability for this one is great considering the abv. maybe the only beer ive ever had that felt and tasted like it was "alive". best tripel i've tasted hands down.

Serving type: bottle

09-23-2010 21:50:51 | More by jizdepski
Photo of DovaliHops


4.5/5  rDev +4.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a very hazy golden/straw color with a HUGE- FLUFFY as shit white head. Scent is a tiny bit funky with a bit of hay...followed by amazing smelling fruits (apples, pears, bananas). I also pick up some yummy Belgian yeasts and spices. Taste is very floral and a tad bit boozy. I love me boozy beers though! I get floral and fruity notes like crazy! Amazing spiciness makes the alcohol, flowers, and apples/bananas/pears blend almost perfectly. The beers is so bold and tasty, it's amazing! Mouthfeel is perfect for this style and drinkability is great!

Serving type: bottle

09-22-2010 06:59:42 | More by DovaliHops
Westmalle Trappist Tripel from Brouwerij Westmalle
96 out of 100 based on 3,500 ratings.