1. Extreme Beer Fest. March 20 & 21, 2015 in Boston, Mass. Join us!
  2. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  3. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

Westmalle Trappist Tripel - Brouwerij Westmalle

Not Rated.
Westmalle Trappist TripelWestmalle Trappist Tripel

Displayed for educational use only; do not reuse.

3,797 Ratings

(view ratings)
Ratings: 3,797
Reviews: 1,584
rAvg: 4.3
pDev: 10.23%
Wants: 270
Gots: 366 | FT: 4
Brewed by:
Brouwerij Westmalle visit their website

Style | ABV
Tripel |  9.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 11-06-2000)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Westmalle Trappist Tripel Alström Bros
Ratings: 3,797 | Reviews: 1,584 | Display Reviews Only:
Photo of womencantsail
4.2/5  rDev -2.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4

A: The pour is a golden yellow color with an initially towering white head that eventually dies down to a finger's worth of foam.

S: Sweet malt and candi sugar come through initially with the yeast contributions following that. Pears, apples, and bananas provide some nice fruitiness.

T: The sugar component is quite strong and provides a great sweetness. Some banana bread sort of flavor along with a light bitterness.

M: The body is medium with a very full carbonation. Despite the sweetness of the beer, there's a nice dryness due to the carbonation.

D: I wish it tasted as good as it smelled, but still quite nice. One of the better tripels I've had.

womencantsail, Sep 15, 2010
Photo of DPFRD
5/5  rDev +16.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

A- Pours a turbid deep yellow to amber with a nice lacey head. Looks beautiful and enticing.

S- What a lovely smell! Fruit esters followed by a little hop spice with a dose of breadiness and tinges of yeast. Little bit of booze in the nose that mixes perfectly with the other aromas. The smell gets more intense as you let this beer warm.

T- A little dry up front, then bready with banana yeast and Belgian-candi undertones, some fruit esters and a hint of hops. A very complex, incredible assemblage that ceases to amaze and just gets better the longer the beer sits.

M- Incredible. Crisp, perfect amount of carbonation, not at all syrupy. Just delightful.

D- This is truly the mother of all tripels, and currently my favorite ale to rock on. It's just done so well. The mix is fantastic, and for being 9.5% it really goes down smooth. The vibe of it is great if you have a few too. Grab a 750ml, a chalice, and sit down and enjoy it all to yourself. This beer just opens up the warmer it gets, so let it chill and you will ride this brew to heaven.

DPFRD, Sep 14, 2010
Photo of QuestionableScum
4.3/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Pours a golden yellow colour, with pillowy white head, lacing looks excellent.

In the aroma I get banana, lots of spiciness, the characteristic belgian yeast smell, other light fruits, and alcohol.

In terms of flavour it starts out with lots of spiciness up front (has a somewhat peppery quality). There is also a very prominent sweetness that has a banana, apple and pear feel to it, along with elements of a slightly bready sweetness, that I am having difficulty describing. Overall it has a relatively dry quality, with lots of spiciness and enough fruity flavours to balance out the alchohol and spiciness. Excellent tasting beer.

Mouthfeel is excellent. Perfect amount of carbonation, and has a very crisp feel to it.

Drinkability is good, but again this is a beer to enjoy relatively slowly, not to chug.

QuestionableScum, Sep 13, 2010
Photo of donkeyrunner
4.38/5  rDev +1.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 5

I hear tell this is the be all, and all for traditional tripels.

Dark straw color with a large, cream puff head. Diarrhea splatter lace left by a foam dollop that rides down the glass.

Aroma is dry champagne-ish hay and tropical fruit and spiced pear. I was told that this would be dry but this is so perfectly crisp and dry that it wipes the palette after each sip. Spicey, and lightly sugary. It's heaven in a glass.

donkeyrunner, Sep 12, 2010
Photo of Freshcraft
4.53/5  rDev +5.3%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

pours a hazy straw, super thick foamy head which dissipates ever so slowly. Amazing lacing on this one. Aroma was mostly mild with hints of hay, floral, and spring breeze. Tastes of flowers, spice, yeast, grass, and slightly sweet. Bubbles over the tongue nicely, slightly dry finish with a brush of alcohol. Overall this is an amazing Tripel!

Freshcraft, Sep 12, 2010
Photo of dasenebler
4.68/5  rDev +8.8%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

11oz. bottle, Netherlands distr.

Pours a lightly foggy gold with a massive, four-finger head. Clumpy lacing and epic retention at about one to two fingers.

Aroma is alcoholic and phenolic. Nothing jumps out at me here, though it is pleasantly spicy and fruity.

The flavor is awesome, with a big warming punch of earthy spices, wildflower honey, and dried hops. Starts sweet but rapidly dries out on the palate. This is not the driest of tripels, but it is definitely on that end of the spectrum. Notes of clove, apple and caramel. Swift, bitter finish leaves one craving another sip. Mouthfeel is god damn perfect: huge, fluffy, soft and chewy with ample carbonation. Despite this beer's potency, it drinks smoothly.

This is the best Tripel I've had. There needs to be a petition to put Westmalle atop its category! Down with that Canadian impostor! Long live Westmalle!

dasenebler, Sep 11, 2010
Photo of cpanossian
4.47/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Westmalle Triple served in goblet from bottle at their Trappisten Cafe, served at "room" temperature (I think the waiter meant to mean cellar temperature?)

Lovely aroma - spicy coriander cloves bittering hops. Tasted as good as it smelled - clean refreshing. Stong carbonation from center of goblet. Thick creamy head with generous lacing.

Thoroughly enjoyed this beer at "room" temperature. Maybe one of my favorites this trip to Europe.

cpanossian, Sep 08, 2010
Photo of bohemiandonut
5/5  rDev +16.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Such high hopes for this one. A difficult *pop* and I know I won't be let down.

A frothy, mountainous head adorns the cloudiest of amber seas. Phenols drape an estery festival of petrified sunfruit, a bacchanalian dream scent, slow-motion ambrosia.

Such nectar hits the tongue like open sky, atavistic myth-sweat, a ribbon of grace invoking chardonnay hallucinations, oaky strength and chilled air. Of course, all the chords are played just right, apple seed and pear skin, but it's that twang of imprecision, that vaulting waveform of microscopic turbulence, which marks this for perfection.

Westmalle here has captured everything transcendent in the Belgian style. My entire spirit is transfixed by what seems to be a beer with never-ending complexity. Could I improve on this? God no.

bohemiandonut, Sep 03, 2010
Photo of cpetrone84
4.28/5  rDev -0.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

A-pours a light yellowish amber color, quite a nice haze to it, lots of pure white fluffly head leaving a good bit of lace.

S-the nose is solid, lots of lemon up front, hints of honey, hops set in lightly with notes of grassy hay and a bit of alcohol with some white peppery spice in the back.

T-the taste is quite a bit spicier. the lemon grass is strong up front, the honey lies underneath. a good malt body, yeasty and spicy, hints of alcohol with a fair bit pepper in the back. the hops are grassy and hay like with a light hop bitterness.

M-good feel, highly carbonated and ctive but not biting, lighter in body with a grainy crips finish and slightly juicy.

D-this is a well balanced complex brew that is quite good. the flavors are rich and the complexity is quite nice. this is a great brew!

cpetrone84, Sep 01, 2010
Photo of woosterbill
4.13/5  rDev -4%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 3

11.2oz bottle at Delaney's, poured into its signature Westmalle chalice. Cheers to proper glassware!

A: Lightly hazy medium-amber body with a finger of frothy white head. Less than stellar retention in the wide goblet, but I'll give proper glassware the benefit of the doubt. The overall picture is lovely.

S: Bready malt dominates, accented by some delicate fruity esters, a touch of floral hoppiness, and a healthy amount of booze. The chalice doesn't make it smell very intense, but it's clearly a refined and well-balanced Tripel.

T: Starts out with supremely dry, bready malt, followed by a wave of yeasty fruit, then finally some earthiness and alcohol. The 9.5% isn't shy, but it never really distracts from the beer's depth of flavors, either. It only improves as it warms, too, getting fruitier and spicier. Excellent.

M: Surprisingly light bodied, and pleasantly effervescent. Blissful.

D: Not at all bad for the style, but not nearly as good as it could be due to the apparent alcohol.

Notes: Great, classic Tripel. I liked it far better this time than the first time I tried it over a year ago, but in my opinion it still pales in comparison to St. Bernardus Tripel. The flavors are beautifully balanced and integrated, but the harsh booziness really takes away from the overall package, keeping it from being truly world class.


woosterbill, Aug 30, 2010
Photo of scottfrie
3.68/5  rDev -14.4%
look: 5 | smell: 3 | taste: 3.5 | feel: 4.5 | overall: 4

11.2oz bottle into Chimay goblet.

A: Pours a hazy honey-citrus orange with a huge, billowing, dense, white collar head that kept increasing in size after I finished pouring my glass. The top of the head became firm like meringue and stayed as a dollop of cream on top of the beer the whole bottle through. A ton of very sticky lacing was left down the glass as well.
S: Smells of sweet golden fruits and peppery Belgian spices. I pick up notes of pear and doughy yeast as well.
T: Medicinal notes of both dark and golden fruits along with some subtle pepper, clove, nutmeg, cardamom, and other spices. Yeast has a touch of banana. Finish is warm with alcohol and slightly cough-syrup like, which is a bit off-putting to me. Aftertaste is bitter, almost sour, and lightly sweet.
M: Ultra creamy and silky mouthfeel over a full, rich body. Like I said, the alcohol is noticeable, but well integrated. Definitely bolder than other tripels. Finish is dryer than most.
D: It's no La Fin Du Monde, which is my favorite, but this is an excellent, well crafted beer. It could be a little sweeter and fruitier, and maybe less boozy and medicinal, but who am I to argue with a world class beer. I'm glad I tried it, but I'd probably drink La Fin, Chimay or St. Bernardus before this.

scottfrie, Aug 30, 2010
Photo of NODAK
3.73/5  rDev -13.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Aroma is of tart fruit....yeast....and a whiff of alcohol. Not surprising for the ABV.

Pours a nice, dark blonde color. Thin head.

Tastes initially semi-sweet, but fades into somewhat of a tart grape fruitiness that reminds me of a relaxed version of some pinot gris I've had. Spiciness is minimal. Some yeast is apparent on the backend. A little bit of citrus peel hops dance on the back of the tongue at the swallow. Alcohol is noticeable from the first drink on the exhale, although it isn't to the point of being a serious distraction.

Drier and less spicy than others I've had, this is still a tasty beer...at 7 bucks a bottle, it is something I'd only buy sometimes. Among tripels, I tend to favor the sweeter, spicier ones, so this wouldn't fall among the upper echelon.

NODAK, Aug 30, 2010
Photo of CrellMoset
4.3/5  rDev 0%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

11.2 oz. bottle from Market Street Wine, downtown location, Charlottesville, VA. Poured in to a tulip.

Appearance: Pours a golden apricot sunset, darker than many tripels I've known, with lots of flashes of peach and amber making for a radiant but deep body. The most striking characteristic of this beer's appearance is, unsurprisingly, the massive crown. Dense, rocky, and uniform to perfection - there's literally no blemish here - the three-finger high head is magnificent, very attractive, and has fantastic retention, only slowly beginning to sink around the edges and leave massive clumps and blobs of soapy, crusty lace clinging to the sides of the tulip.

Aroma: Tropical fruits and Candi sugar abound. Grapefruit, pineapple, fuji apple, peach, and mango intermingle with spicy, clove-like phenols and cracked, dry, biscuity malts.

Taste: Dryer than I expected, and that's a good thing. The underlying foundation is wholesome and simple, with a nice simplistic malt base of simple cracked pilsner-esque malts, a few well-attenuated honey overtones, and a smack of Candi sugar. The complimentary flavors are where this beer shines through, with gorgeous phenols and yeasty spice notes complimenting tropical fruits and bright citrus. Cloves, star anise, and hints of white pepper mingle with kiwi, peaches, and nectarines for a robust and enjoyable tasting brew.

Mouthfeel: Bright, lively, crisp, and - just like the appearance - remarkably uniform, for an even, creamy, and smooth mouth. The amount of carbonation here is pretty good with all the flavors going on - that is, it's on the high end, but it works remarkably well with the spiciness and fruitiness of the flavor profile.

Drinkability: A classic brew I'm alarmed that I haven't tried until now, so thanks to the Bros for reorganizing the top 100 and reminding me to pick one of these up. Allegedly, the quintessential tripel, and no surprise why - it hits all the high points and hits them all remarkably well. Quenching and flavorful, with a gorgeous appearance and great mouth, this beer should be a benchmark. The 9.5% is nowhere to be found, either - a summer appertif if there ever was one.

CrellMoset, Aug 30, 2010
Photo of billab914
4.13/5  rDev -4%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

Poured from a 750ml bottle into my Russian River tulip. Poured a hazy, dark golden/yellow color with a thick and fluffy white head filling the top inch of the glass. Excellent head retention and lacing on the glass as I drank it.

The aroma shows the Belgian yeast and spice flavor to it with some banana, apple and clove all coming through. Just a hint of citrus comes through as well. Pretty nice and smooth aroma overall and very nice for the style.

The taste has a nice mix of belgian yeast and spice along with some fruit and citrus notes. It has some notes of clove, pepper, apple and lemon all coming through. The alcohol is fairly noticeable in the taste as well. It finishes on the drier side with a moderate bitterness.

The mouthfeel is medium bodied but the carbonation and thick frothy head really give it a thicker and creamy feel. Excellent mouthfeel for the style. Drinkability is pretty good, it had some great flavors to it and was nicely balanced. The only thing that hurts it a bit is the alcohol that comes through. That is a pretty small negative in the big picture of the beer though. Very good beer for the style overall.

billab914, Aug 29, 2010
Photo of pdoran10
3.9/5  rDev -9.3%
look: 5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

excited to try this one have been meaning to pick up a bottle for a while.

poured from bottle into my tulip glass. one of the most beautiful pours i've seen in a long time. golden haze with a billowing amazing overflowing pillow of white foam. waiting for the beer to warm up to the temperature i want and there is still a massive pillow of head guarding the beer.

smell is spice and a unique menthol smell like i have never got from a tripel, let alone a beer. not sure i like this nose.

taste is a bit different than the smell and a bit better. nice hint of funk with a clean bittering coming through. spice is there too. nutmeg and pepper.

mouthfeel is interesting on this one...i dont say this often about beers, but there was a bit more carbonation than i would like. tingles on the tongue. medium bodied.

overall a very clean drinkable tripel. the large amount of carbonation hurts my ratings for drinkablity.

pdoran10, Aug 29, 2010
Photo of daledeee
4.35/5  rDev +1.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

Somehow, I have not had this one.

I poured this and said to myself "It's been a while since I saw a head like that" A cloudy bright yellow orange with a spillover head with lacing to match.

Nose is spicy and fruity.

Taste changes as you drink. The first few sips are about as intense of Belgian hops and malt as I have ever had. As the beer airs out, it mellows and becomes more fruity, sweet and yet the Belgian hops.... Lemon peel is also a major component of this beer. All in all, unique and very refreshing. Mouth feel is very bubbly and yet has body. Alcohol was very warming at first but seemed to mellow as the beer warmed. A fine beer indeed.

daledeee, Aug 27, 2010
Photo of impending
4.54/5  rDev +5.6%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.5


33cl into a tulip. Pours a hazy rich honey, no attempt at retaining the yeast, magnificent dense frothy head - perfect.

No tripel has a finer aroma, so many layers, so many notes. I can hold this the furthest from my nose than any other tripel and still sense the entire scent.

everything is simply superb

It has a nice trick - after the trailing bitterness fades a quiet echo of banana appears!

impending, Aug 27, 2010
Photo of Chico1985
4.4/5  rDev +2.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

As a big fan of tripels, I've waited far too long to try what many consider the world's best. 11.2 oz into a tulip.

Pours a perfectly see-through light orange. White head retains nicely and leaves very good lacing.

Smell is pale malt, ripe light fruits, vanilla and spice notes. A little faint but nice.

Vanilla, clove, citrus and lemon, bubblegum. Pretty hefe-like in my opinion. Very boozy at first, alcohol is present the whole time, but mostly just adds a nice warming effect to the beer. Flavors really shine as it warms. Lingers in the aftertaste, really great.

Mouthfeel is incredible here, very smooth, malty and creamy. Carbonation is a little lower than usual for the style and in my opinion at a perfect level. If the booziness was toned down just a tad this would be an easy 5.

An excellent tripel. Price is worth the quality, will definitely get it again.

Chico1985, Aug 26, 2010
Photo of infi
4.33/5  rDev +0.7%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 5

11 oz. bottle, poured into a Duvel tulip.

Pours a hazy dark orange color with a nice half-inch foamy head, full of tight, tiny white bubbles. The retention duration is incredible, with the lacing being very sticky and spiderweb-like. The pour is fairly translucent and full of floating yeast sediment. I wished I poured the bottle a bit more gently to prevent this excessive amount. But nonetheless, a pretty beer in the glass overall. Smell is full of citrus aromas, more towards orange skin and pith, peppery spice and bananas.

Taste is a bit heavy on the booze at first, but it continues into this incredible phase of immense bubblegum-like sweetness and maltiness. It's hard for me to put my glass down; it's thoroughly delicious. The alcoholic heat upfront can be disheartening, but the end result is quite impressing.

Mouthfeel is copious with carbonation and liveliness. Very champagne-like. And the drinkability is very easy and high. Best tripel I've tried so far. I was a bit skeptical to try this due to its passing of the best before date of 2/25/10, but I was surprised to find it still drinking and tasting very well.

infi, Aug 26, 2010
Photo of WeisGuy
3.68/5  rDev -14.4%
look: 5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

375ml bottle with best by date of 05/08/11 poured into a Chimay goblet

a - deep, hazy golden color, two-inch white head with awesome retention and lacing, really great looking beer

s - very yeasty and bready aroma, notes of lemon citrus and white pepper, light boozy heat

t - mildly sweet and spicy lemon and white pepper up front, midpalate is pretty yeasty with a sourdough bread component, more lemon and pepper on the finish with a surprisingly strong bitterness that really dries out the finish, decent amount of alcohol heat

m - medium-bodied, moderate to slightly higher carbonation, well-balanced finish that is on the dry side, good amount of alcohol warming

d - decent in terms of drinkability, but the alcohol is definitely more noticeable than many examples of the style I've had, and there is a bitterness that I've not encountered in most other tripels, overall, however, it's not too harsh on the palate and there is a decent amount of complexity in the flavors that keep it interesting

This beer's entry into the top 100 made me realize I'd never actually tried it. Pretty decent tripel, overall, but I've definitely had other examples of the style I've enjoyed much more.

WeisGuy, Aug 26, 2010
Photo of jeffthecheff
4.25/5  rDev -1.2%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Pours a deep gold color with a bit of haze into my Chimay goblet. Head forms easily and sticks around all the way through. It's white, thick, and fluffy with great lacing.

Aroma is carried by a strong, fragrant, yet simple yeast that has a lot of fruit going on. Pears, apples, and bannanas came to mind first. There are almost no hop notes, but the malt provides a strong base to carry the nose.

The flavor is strong and fruity much like the nose. Simple pale malt with a strong sweetness up front and a semi-dry finish. The flavor that comes to mind first is bannana split ice cream. The yeast is the main focus to the flavor, and is of very high quality. I would like some more hop flavor and a drier finish, but this hits the style dead on. There really isn't much else I'm looking for in a tripel, this hits it spot on.

jeffthecheff, Aug 26, 2010
Photo of maleman
4.03/5  rDev -6.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - poured from a 11.2oz bottle into a pint glass (hey, everything else was dirty!). bottle said to drink before 9/4/11. my slow pour was apparently not slow enough as a gigantic fluffy head appeared that took a significant time to recede into a one-finger froth layer. lots of clingy lacing. looks great!

S - lots of yeast...really bready. no alcohol notes that i can detect. some spice...clove, maybe?

T - the taste follows the smell as far as the yeast is concerned, but wow! the alcohol is not hidden on the tongue...was a little surprised it was as strong as it was when i didn't pick it up with the nose. still, very balanced otherwise with no overbearing spice that sometimes is present with the genre.

M - leans a little past medium-bodied...very filling. better than average carbonation and a bit of aftertaste that isn't too strong. tastes in the upper back of the mouth.

D - fits the style well. i would guess that like many brews the draft version would be even more tasty. i won't pass up this brew if i have a chance in the future to partake!

maleman, Aug 25, 2010
Photo of berley31
4.4/5  rDev +2.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

A: Poured with a large, fluffy, creamy white head that took forever to shrink down to 1/2-finger, and left thick sheets of lacing on the glass. Body is a light golden color, and quite hazy. Effervescent.

S: Perfect balance of fruit (orange and lemon) and spices, neither of which were overbearing.

T: Spicy as a Tripel should be, but not overly so. Some fruit is present as well. Very dry finish, with a light bitterness. Very tasty.

M: Light-medium bodied, very high carbonation, with a slight alcohol warmth when swallowed.

D: A damned-fine Tripel, one of the better ones I've had.

berley31, Aug 25, 2010
Photo of Chizoad
3.8/5  rDev -11.6%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4.5

330 mL bottle, well before the drink by date.

Clear golden pour with a stupendous foamy head that eventually dissipated completely. I snuck a little yeast in there after the foam settled a bit.

Fairly strong alcohol smell wafting out of the glass. Not particularly inviting.

Similar taste, with a bit of funkiness to boot. Got better as it warmed, but the alcohol wasn't well hidden in this. Mild bitterness up front with a malt backing.

Good mouthfeel with medium body and carbonation. Somehow really drinkable and satisfying. Probably fulfills the "digestible" requirement better than any beer I've had.

Chizoad, Aug 24, 2010
Photo of collinsroth
4.9/5  rDev +14%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

750 ml bottle, poured ironically into a Coors Light pint glass by the 19 year old waitress who clearly did know the irony of her choice of glass for a beer of this quality!

A burnt orange color is accompanied by a soft and lingering head of fluffy foam. The head is truely exceptional on this beer.

A fresh taste, with a touch of alcohol, but mostly a more refreshing taste than most Triples. I find many Triples to have carbonation that is very noticeable, but this was not the case here. Very smooth. I could not place the exact flavors, but they were a real treat.

Aftertaste is pleasant and not overwhelming. The beer made the accompanying meal delightful - it matched well with the fish tacos that I oddly paired it with.

Instantly became one of favorite beers....

collinsroth, Aug 23, 2010
Westmalle Trappist Tripel from Brouwerij Westmalle
96 out of 100 based on 3,797 ratings.