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Westmalle Trappist Tripel - Brouwerij Westmalle

Not Rated.
Westmalle Trappist TripelWestmalle Trappist Tripel

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BA SCORE
96
world-class

3,855 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 3,855
Reviews: 1,591
rAvg: 4.3
pDev: 10.23%
Wants: 275
Gots: 397 | FT: 4
Brewed by:
Brouwerij Westmalle visit their website
Belgium

Style | ABV
Tripel |  9.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 11-06-2000)
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Beer: Ratings & Reviews
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Ratings: 3,855 | Reviews: 1,591 | Display Reviews Only:
Photo of DPFRD
5/5  rDev +16.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

A- Pours a turbid deep yellow to amber with a nice lacey head. Looks beautiful and enticing.

S- What a lovely smell! Fruit esters followed by a little hop spice with a dose of breadiness and tinges of yeast. Little bit of booze in the nose that mixes perfectly with the other aromas. The smell gets more intense as you let this beer warm.

T- A little dry up front, then bready with banana yeast and Belgian-candi undertones, some fruit esters and a hint of hops. A very complex, incredible assemblage that ceases to amaze and just gets better the longer the beer sits.

M- Incredible. Crisp, perfect amount of carbonation, not at all syrupy. Just delightful.

D- This is truly the mother of all tripels, and currently my favorite ale to rock on. It's just done so well. The mix is fantastic, and for being 9.5% it really goes down smooth. The vibe of it is great if you have a few too. Grab a 750ml, a chalice, and sit down and enjoy it all to yourself. This beer just opens up the warmer it gets, so let it chill and you will ride this brew to heaven.

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5/5  rDev +16.3%

Photo of grotonmarketguy
5/5  rDev +16.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Westmalle Tripel: The mother of all Tripels! This is a must try beer. The benchmark example in which all others must be judged against in the style of Tripel. What is a Tripel? It is the name given by Trappiste Monks to a Strong Top fermenting Golden Ale. It earns the name Tripel because it takes three times the amount of ingredients to make in comparison to the simple beers made at the Abbeys. The beer is bottle conditioned with yeast to evolve over time like a Champagne, and it really is very much like Champagne. In the first 6 months the beer will be very fruit forward showing more pear and apple flavors, from 6 months to a year it will show much more of the hop character, and after 1 year those two characters will marry into a perfectly balanced beer. The bottle I am tasting is Seven months old. Westmalle is 9.5% ABV It has an darker blonde to honey-like color and a fluffy white head with a lengthy retention. Aroma is a blend of bright aromatic hops and subtle spicey yeast esters. Amazingly balanced and showing a great hop presence here. Cereal grains and honey support a lovely bitterness that is long but not highly toned. Great interplay of flavors. Not one truly dominates. A truly dry and crisp beer showing perfect structure, body, and a very complex flavor profile. This beer would be a great alternative to Champagne. It has a very similar flavor profile to some grower Champagnes I have tried that tend to have a softer bitterness and focus more on rich fruit and bread dough aromas with biscuity flavors.

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Westmalle Trappist Tripel from Brouwerij Westmalle
96 out of 100 based on 3,855 ratings.