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Westmalle Trappist Tripel - Brouwerij Westmalle

Not Rated.
Westmalle Trappist TripelWestmalle Trappist Tripel

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

3,569 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 3,569
Reviews: 1,572
rAvg: 4.3
pDev: 10.23%
Wants: 238
Gots: 290 | FT: 1
Brewed by:
Brouwerij Westmalle visit their website
Belgium

Style | ABV
Tripel |  9.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 11-06-2000)
Beer: Ratings & Reviews
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Ratings: 3,569 | Reviews: 1,572 | Display Reviews Only:
Photo of trancefishy
trancefishy

Colorado

4.25/5  rDev -1.2%

mm, looks really good. light in colour with a healthy, well establish head. lots bubbles.

aroma is pretty nice. subtle, fruity, happy go lucky garden type of smell.

wow, kick in the pants with the taste. hearty healthy heaping amounts of malt with some alcohol to remind you this is real beer. bananas and clovers, pepper, and something unmistakeably belgian.

i want some more sips. gimme gimme.

good stuff. glad i found it. ever elusive these beers are. have fun drinking it, i know you will. i don't need to recommend this to you. i will anyways though.

02-11-2005 05:07:36 | More by trancefishy
Photo of Skidz
Skidz

Wisconsin

4.55/5  rDev +5.8%

Pours out crisp, clear gold and sits a hazy golden orange in the glass with a monstrous, frothy white head that seems to hold on for ages, clinging to the sides of the glass, decorating it with streams of white lace.

Smells of lively fruits ranging from the ripest of pears to a dried, shrively date. Firm yeasty background brings with it wafts of sugar cookies and a light spicing of cloves. Light grassiness for a compliment. Moderate caramel presence, though it is fastly approaching sugar candy.

Taste is rich with fruits; apples, pears, starfruit, pineapple and passion fruit. Sharp, grassy hop bitterness takes a bite out of the sweet, malty flavors. Yeast begins to dry the tongue while being helped by a rather biting alcoholic presence. Crackery starch presence with bits of juicy oranges running down the sides. Finishes mildly bitter, leaving an abundance of dry grassy flavors and light hints of tropical fruit.

Soft, lively and delicate in the mouth. Medium-light body races up and down the mouth. Easy to handle and enjoyable at that.

A solid tripel all the way. Hits some high, spicy notes but it well balanced with loads of tropical fruits. It's hard to drink, as I know it will be gone too soon.

02-10-2005 02:40:12 | More by Skidz
Photo of hero27
hero27

Minnesota

4.9/5  rDev +14%

Appearance: Pours a slightly hazy golden-straw color. I poured carefully and still ended up with an enormous head on this bad boy..possibly the largest I've ever seen on a beer. The aftermath of the head dissapating looks like a warzone.. Lacing spun on the glass in random patterns, the rocky head peaks in some areas and valleys in others, incessant bubbles stream from the bottom towards the top of the glass, and specks of sediment are found floating around this brew like flakes in a snowglobe...Stunning and downright impressive.

Smell: Take your pick...name a spice, flower, or fruit and it's probably in here. Sweet malts are evident as well as yeast, honey, and mild hops. Can't pick up any alcohol in the nose. Utterly too complex to fully describe.

Taste: here's the hard part...where do I even begin with this one? Spices are perfectly done..cloves and coriander (when overdone offend me greatly), but they are done in perfect proportion here. Fruit flavors are amazing...this beer almost seems artificial the way flavors appear and fade in the beer, one after the other..it almost seems orchestrated. The 9.5% abv doesn't distract a bit..it's hidden wayyy too well. The warmth is noticed in the stomach only, not in the taste.

Mouthfeel: Medium bodied. lots of carbonation, even to the last sip. Smooth, refreshing, and a treat if there ever was one.

Drinkability: As drinkable as any beer. it begs another sip as soon as your lips leave the glass. I'm impressed...

Easily one of the best Belgian's I've had.

02-10-2005 00:35:40 | More by hero27
Photo of RockyTopHeel
RockyTopHeel

North Carolina

4.55/5  rDev +5.8%

Golden-straw in color with a wispy, lacy white head and yeast suspended throughout.

The aroma is sweet, yeasty, sugary, and tart, with some fruit and other aromatics. There's a strong presence of alcohol up front in the taste, followed by more yeast, ripe apricots, honey, pale Belgian malts, a touch of pepper, and sweet nectar. It starts sweet and slick, then gets dry and crisp, fizzing on the tongue, before fading back to a soft aftertaste.

Very, very good.

02-07-2005 18:06:14 | More by RockyTopHeel
Photo of pcblion
pcblion

Florida

4.93/5  rDev +14.7%

This beer is very much like a good wine. Wonderful color and a very pleasant smell. Very smooth taste, almost like a hefe. Surprisingly potent. It's a tough one to find, especially when you live in the Florida panhandle (read Bud/Miller country) , but this one is worth searching out. I wish I had another.

01-28-2005 23:35:38 | More by pcblion
Photo of neonbrown82
neonbrown82

Nebraska

4.33/5  rDev +0.7%

The aroma of this beer hit me like a Mack truck from the instant I opened the bottle. The beer smells wonderful, like a good wine with a malty background. The pour looks like a white wine until the massive fluffy foam starts to build, quickly filling the excess of the glass and slowly diminishing to about a quarter inch. The beer appears a hazy light golden color with a dark bronze core complete with an eruption of tiny bubble streams fizzing to the top.

From the taste, I can't believe I am not drinking wine; and if it weren't for the thicker yeasty body and the malts there would be no convincing me otherwise. The taste is fruity, like grapes and oranges, with a rather strong kick of alcohol in the finish.

On the first few drinks (probably a bit colder than serving temp), the mouthfeel was quite harsh; whether it was the cold, the alcohol, the carbonation, or a combination of any of these was unsure. Gradually I got used to it and I had to considerably bump up the mouthfeel and taste scores. That being said, I would highly advise not giving into the temptation of drinking this before it reaches the suggested serving temp.

By the time I finished the glass, I felt like I had just drank a few glasses of wine, which is somewhat different than I usually feel after putting back a few tasty brews. This is quite interesting, and in a good way. The drinkability is very high in the "Do I want another?" factor, but in the "Could I handle another?" I would say no for the time being, lest I wake up with a hangover or spoil the perfect buzz leftover from such a wonderful brew.

01-20-2005 03:42:30 | More by neonbrown82
Photo of JackStraw22
JackStraw22

Virginia

3.28/5  rDev -23.7%

First off, this beer has easily the largest head I"ve ever seen on a beer, big white, fluffy, foam. Good retention, some lacing too. Cloudy, deep gold body with lots of bubbles. I like the aroma, very sweet, but a light sweetness. I hint of floral hops hiding in there too. Can really taste the alcohol in this, a little too much. It has a very dry finish, that actually leaves me thirsty. Doesn't taste as sweet as it smells

01-20-2005 02:56:09 | More by JackStraw22
Photo of IceAce
IceAce

California

4.08/5  rDev -5.1%

Poured first 2/3 of the bottle into a tulip to reveal a body which was sunny yellow with a CO² enriched disposition resulting in a three finger collar of stark white foam. The composition of the head was of both impossibly large bubbles along the glass sides and tight, dense foam toward the middle.

The nose is sweet with rich malt...bubblegum almost...with gentle assistance from the barnyard-like yeast. The first taste is strong with concentrated malt dominating the tongue while CO² scrubs the inside of the cheeks. The midtaste is bright, chewy, and complex enough that no two sips seem identical. The finish is comprisedof a fresh crisp hop bite quickly overridden by the wonderful yeast promised by the nose.

This beer is very, very good...and adding the final 1/3 bottle (and subsequent yeast) only made it that much better. Definitely the best bottled Tripel I've had the pleasure of consuming.

01-19-2005 07:35:18 | More by IceAce
Photo of ybnorml
ybnorml

Rhode Island

3.98/5  rDev -7.4%

A golden yellow beer with a slight haze. Has an enormous bright white head. There is astrong sweet and spicey aroma. The sweetness hints at fruit and candy. The spiceyness is a good robust hop invitation. The flavor has a soft fruit sweetness to it carried along by a prickley carbonation. The finish is a nice spicey hop finish. If you pour it to the bottom of the bottle you will get a much more cloudy appearance. The alcohol does not have a strong presence in the flavor but does make it's self apparent in a warm glow in your stomach about half the way through the bottle.

01-17-2005 20:54:54 | More by ybnorml
Photo of proc
proc

Michigan

4.22/5  rDev -1.9%

Pours out to a bright gold in the glass with an explosively, large head. Quite a bit of cloudiness follows the initial pour. The aroma reminds me a bit of bourbon. The taste is very good, and maintains a slightly spicy, peppery, Beligian profile. As the beer warmed the ABV seemed to come out more. This beer definetely needs its "happy" place, temperature-wise. Too cold or too warm detract from its quality.

01-13-2005 02:01:02 | More by proc
Photo of joecast
joecast

Australia

3.8/5  rDev -11.6%

large fluffy white head sits above a slightly cloudy, deep gold colored beer. plenty of tiny carbonation bubbles rising to the top.
full yeasty, banana aroma.
very strong flavor contributions from yeast, and alcohol. heavy maltiness thought not sweet. has a good level of bitterness, but cant tell if its coming from hops as there is no real obvious hop flavor, or if its coming from the high abv.
mouthfeel seems rather harsh which may be helped from some aging. this bottle is dated BB 8/06.
so this is what those monks spend all their time on. not a bad line of work if you can find it. myself, i would need time to get accustomed to a beer like this. it doesnt make any appologies for being as strong as it is, and possibly because of its youth, came off a bit rough around the edges.

01-11-2005 22:28:27 | More by joecast
Photo of SilentSabre
SilentSabre

North Dakota

3.43/5  rDev -20.2%

This first thing I noticed right away with this one was a monstrous banana smell. There may very well be bananas in this one. A bit of cloves. Cloudy yellow orange in colour. Thin fizzy head than hangs around for a bit. Par for the course with Belgians. You know the drill. As much as it pains me to say so, this stuff really has a bitterness to it that I just totally do not care for. Very disappointed indeed. I have been looking forward to tasting this for quite some time now. The texture, or mouthfeel, is quite nice. Smooth and just heavy enough for the style. Again, I don't know what the hell is going on with the taste, but it seems offensively bitter. I am, however, just now getting over a sickness that has incapacitated me for last four days or so. Perhaps my sense of smell and taste are still a bit impaired. I certainly hope so. I should re-review this in about a week or so. Until then, tonights review stands.

01-06-2005 03:05:39 | More by SilentSabre
Photo of RedBaron
RedBaron

Illinois

4.85/5  rDev +12.8%

First beer of '05. Wow.

Appearance: Hazy golden brew with spritzy, sustainable head.
Smell: Banana-y, slight clove and a nice, subtle dry hop aroma.
Taste: Complex malt and fruit flavors up front, a great yeastiness in the middle, and a wonderfully dry finish. Nice attenuation.
Mouthfeel: Bulky and divine! A nice, taut tripel that packs a solid punch. So much complexity with each sip.
Drinkability: A 'must sip' brew. This is one global great to be savored. I appreciate the yeasti-ness to this beer above all of the wonderful characteristics, and the fact that this beer is bottle-conditioned makes it quite evident and appealing. Outstanding.

01-05-2005 02:50:30 | More by RedBaron
Photo of MrBen
MrBen

Ohio

4.35/5  rDev +1.2%

This is a nice, sweet, and fruity tripel that doesn't hold back. Nice presentation, nose, and color. It scores high in my style points, though I did give slightly lower marks on mouthfeel and drinkability. Yes, I expected to find the alcohol on the nose and palette fairly quickly -- it is 9.5% ABV, after all -- but I felt that in combination with what I perceived to be a little too much carbonation at times, those two categories couldn't break the 4.0 mark. That said, it's still a fantastic beer. However, I prefer others in the same style, such as St. Bernardus Abt 12, Pater Lieven Tripel, etc.

01-01-2005 13:43:20 | More by MrBen
Photo of Citadel82
Citadel82

New Jersey

4.5/5  rDev +4.7%

This is a fine trippel. I really am enjoying it.

Pours a hazy amber gold with one finger of thick creamy ... very creamy head that leaves copius lace in the withdrawl as the beer is consumed.

Smell is fruity yeast and some maly with faintly discernable alcohol.

Taste is fruity malt with some hop bitterness developing as the sweetness fades. A little alcohol is there along with apples and plums.

Mouth feel is thick and slightly gassy.

Very drinkable for such a high gravity ale.

12-26-2004 22:52:30 | More by Citadel82
Photo of watermelonman
watermelonman

California

4.6/5  rDev +7%

This poured to a bright and light shade of gold with a medium head that lasted well. It's some nice globs of lace.

The smell brings alcohol and esters. The taste adds citrus and fairly light malt. Malts take over, then alcohol and hops take the finish. The mouthfeel is bright and unique. The drinkability is outright dangerous.

12-16-2004 08:15:29 | More by watermelonman
Photo of Cwrw
Cwrw

Alberta (Canada)

4.38/5  rDev +1.9%

Trappists never disappoint. Westmalle Tripel poured golden, somewhat yellow, tangerine, or bright honey. There are definite orange and yellow hues, giving a dense appearance. Off-white, thick head, leaving patches of creamy, slow moving lace. The head started large, and kept at a very consistent cm of foam. Without the lees poured, this is a clear, translucent beer. The aroma is definitely malty, with some soapy yeast. When first poured I smelt massive fruity yeast and salty ham. Fruit and burnt candy; sugary once it warms. Buttery smells, nuts, chemical leather. Dried nectarine or grapes above the rim of the glass. Flowery a little, and definite salinity, or tangy acidity. Balanced, with sweet malt and yeast, and some faint spice. I smell also candied apples and red licorice. I tasted dry muskiness in the middle of the tongue, and a finish of caramel malt. Burnt leather also in the middle, giving a chemical tang. Up front, dry, dusty and sweet with fresh bananas. caramel, grassy hop, some sesame seed oil, some vanilla. The aftertaste is slightly hoppy, dry yeast, but mostly lightly roasted but delicious malt. Superb balance. No excessive dryness or must feel in the mouth. There is some citrus, akin to a witbier. Roasted nuttiness. This beer is not as alcoholic as expected for a 9.5%; indeed, there is little alcohol in the taste, only asserting itself by a warmth on the tongue. This is perfectly balanced betwixt the malt, sugar and yeast. What really impressed me was the mouthfeel, which was delectably CREAMY! This beer hits the tongue and becomes creamy like ice-cream, exceptionally smooth in the mouth. And this certainly does not suggest 9.5% alcohol, which means drinkability is incredible. Well-masked phenols. The lees were pea-soup green, and extremely milky looking. They tasted heavy and dusty, with less aftertaste. You will find new tastes and aromas every time you lift the glass with this tripel, yet, as complex as it is, it is quite approachable, for a Trappist tripel. Perfect with sharp cheese or pasta.

12-15-2004 09:29:01 | More by Cwrw
Photo of ghurux86
ghurux86

Missouri

4.22/5  rDev -1.9%

it's good.
appearance: color is a cloudy orange. a light orange. and the head is pretty nice. creamy and mostly whjite. at least a little stayed around most of the time. it does leave some decent lacing but nothing that stands out.
smell: very good. as always i could be completely wrong but i smell banana, orange and maybe some lemon. it smells sweet and great.
taste: it's good. the citris comes through slightly on the taste, but hops come through more. there is a definite taste of alcohol due to the 9.5% ABV. aftertaste is mostly alcohol.
mouthfeel is ok. not bad, not the best. it's pretty good but at times it seems like the carbonation could be cut back.
drinkability: it's good, too bad i don't have another! the overly alcohol aftertaste takes away from this one slightly.

overall a great great brew. would be a 5.0 if the alcohol wasn't so prevalent.

12-13-2004 07:42:26 | More by ghurux86
Photo of ddarden
ddarden

Alabama

4.1/5  rDev -4.7%

I poured this beer into a Westmalle chalice and it had a foamy white head and what appears to be nice carbonation. The color is a slightly hazy, pale copper. As I take a nice deep inhale, there is an immediate smell of yeast, alcohol, and citrius.
The first sip of the beer yields very a yeasty, dry taste with an aftertaste of a slight lemon hoppiness. The mouthfeel is medium and very nice. By now, the head is a very thin layer with light lacing still left on the glass and the alcohol is little more apparent as it warms. The aftertaste last for a while with a nice hoppy, dry feel. This is a very drinkable beer.

12-06-2004 03:49:44 | More by ddarden
Photo of DrunkMcDermott
DrunkMcDermott

Illinois

3.63/5  rDev -15.6%

Pours a big white head that takes up half a tulip glass, then settles to a half inch of meringue. Body is dark yellow with some wit-like cloudiness. Smell is "clean," with a citrus and yeasty highlight. Alcohol is very upfront in the taste, and low level carbonation gives it an asti spumanti feel. Sweetness is vinous rather than malty. As others have suggested on the forums, this may be a hard style to understand. I certainly like it, but I keep expecting more of a "big beer" taste. But with this, I finally got to celebrate Easter with some beer made by monks (Oooh... I coulda had a Salvator, too!)

12-01-2004 20:59:27 | More by DrunkMcDermott
Photo of GreenWBush
GreenWBush

Oregon

4.43/5  rDev +3%

$5.00/single, taken out of the discount tub of a local pub. No label; yeast collection ring and cap announce brewer and beer, respectively.

This poured out a perky peach-yellow with minimal sediment. Little to no head until vigorous pouring - only then did lace take its mark.

The nose of this beer was starkly bubble gummy; interspersed with wild fruit tones, especially lemon and orange. The hops take more of a presence on the nose than i'm used to per the style, which was a delight. With warmth the alcohol becomes a little less present but the fruits calm as well.

This is one damned tasty beer. So much going on; on one hand we've got a dry, hoppy, well-balanced sweet tripel. On the other hand there's a wine-y, starkly alcoholic effervescent creature lurking at colder temperatures.

The mouthfeel was slick with candied sugars and hop oil. This sucker went down waaaay to fast considering how expensive it was.

Fascinating. I would love to document how this one ages.

11-24-2004 23:04:17 | More by GreenWBush
Photo of lackenhauser
lackenhauser

Maryland

4.1/5  rDev -4.7%

Somewhat hazy golden color-a tad darker in color then a golden ale. Great big head that receedes after a bit. Huge fruity aroma-pineapple? Almost reminds me of a mai tai!!!! A hint of vanilla. Earthy and sulphury flavor-slight sweetness and a dryness in the finsh. Somewhat astringent though not in an unpleasant way. Good body-slight puckering effect. A very drinkable brew-well worth seeking out. Thanks to bashiba for the trade sample.

11-22-2004 01:53:13 | More by lackenhauser
Photo of smcolw
smcolw

Massachusetts

4.35/5  rDev +1.2%

Lots of chunkies floating around; straw yellow in color with a pleasant head that recedes to a thin layer of bubbles. Excellent sticky lace.

Strong pineapples in the aroma. There's also an earthiness to this, a mixture of pine needles and barnstalls.

Very rich, malty full flavors. There's the strong warmth of alcohol. This is wonderfully balanced--I'm used to trappist ales being all coyingly sweet malt. This beer is drier than those. The hop is much more pronounced, but this brew is far from being bitter. Interestingly, unlike other great beers that have the flavors fade in and out, this one is consistent yet complex blend of malt/hop.

This may be one the most drinkable trappist ales I've ever had. Other than the powerful alcohol warmth and the rich, rich body, this could be an excellent pale ale. With those differences, herein lies something special.

11-13-2004 02:27:18 | More by smcolw
Photo of GCBrewingCo
GCBrewingCo

North Carolina

4.85/5  rDev +12.8%

The beer poured into the chalice hazy medium golden with a few chunkies. The head was white, tall and fell slowly to the edges of the surface and lasted to lace the glass.

The aroma was citrusy spice with coriander and and light fruity esters from alcohol. The alcohol esters tickled the nasal passages and behind the citrus and spice was a nice candy malty backbone.

The flavor was light and citrusy with restrained and very complex spiciness of coriander and clove. The citrusy flavor had a pineapple and candy sweetness that was well balanced by hop bittering to keep the beer in line. The flavors were well done and worked together harmoniously.

The finish was just dry and continued to dry out well into the aftertaste with pleasant lasting flavors of citrus and spice. The body was just above medium with a creamy texture and nice carbonation. Alcohol was present, but restrained and barely made itself noticeable except for some slight warming after consumption.

33 cl bottle. 22/03/03 on back label. This beer was ranked second for the tripels when I rated it, too bad I cannot send it over the top. Excellent beer!

11-07-2004 23:05:22 | More by GCBrewingCo
Photo of alexgash
alexgash

Connecticut

4.75/5  rDev +10.5%

Pours a hazy, golden honey apricot with a big, voluptuous white head. What a beauty this is. Way to go monks!
Sweet honey, candy sugar, fresh cut clover, tropical fruits (pineapple, passion fruit), peppery-spicy-hops, and a touch of alcohol all intertwine to create an sweet, herbal, medicinal delight. Aromatics are big and lean more toward the sweet side.
Palate starts off with moderately sweet malt flavors and hints of spicy hops. Then the big honey sweetness swells, along with some rummy fruit cocktail. Oh my this is sweet! As if on cue, an onslaught of peppery, herbal hops rings in with some balancing bitterness. The spicy, herbal bitterness and the sweet sugary malt fight it out as some medicinal alcohol sneaks in along with its friend yeast. All this crashes magnificently into a long, bittersweet finish, that's substantially warming. Terrific. This is a big-bodied ale that starts with a sparkling, tongue-tickling, effervescent feel and then moves hefty, mouth-coating feeling, that borders on syrupy. Although sweet and warming, this is surprisingly drinkable, and now I wish I had a 750 instead of this 330!

11-04-2004 04:02:13 | More by alexgash
Westmalle Trappist Tripel from Brouwerij Westmalle
96 out of 100 based on 3,569 ratings.