Westmalle Trappist Tripel - Brouwerij Westmalle
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Ratings: 3,584 | Reviews: 1,573 | Display Reviews Only:
4.47/5 rDev +4%
A - Poured into a chalice. It had an orange/pumpkin color. Nice 3-finger head. it left very nice lacing.
S - It smelled of citrus, yeast and alcohol.
T - The taste was an intersting mix of citrus and mild spiciness. The alcohol taste really came through as it warmed up.
M - It was fairly crisp and medium-bodied.
D - Another great tripel from Belgium. It is one that I will pick up again and again.
08-25-2006 20:29:28 | More by zeff80
4.5/5 rDev +4.7%
Appearance: Cloudy, blonde, effervescent body with a big foamy head that never dissipates. Looks pretty damn appealing.
Smell: Citrusy, grassy, earthy. No trace of alcohol, despite the 9.5% ABV.
Taste: The alcohol is well-hidden under layers of flavor. Perfectly balanced between malty sweetness and bitter/sour citrus, a touch of hops, and a very clean finish. A tad drier than many Belgians.
Mouth: This is rich stuff for such a pale beer. Full-bodied, oily, and crisply carbonated like champagne.
Drinkability: I could easily drink several, but I'd probably pass out in a drunken haze pretty quickly.
10-03-2006 03:54:04 | More by largadeer
4.05/5 rDev -5.8%
330ml bottle. I always like it when I find an old-school beer with no English marketing on the label - leave it to those monks to not pander to the outside world - French and Dutch it is.
This beer pours a hazy pale golden orange hue, with a sizable amount of puffy, foamy white head, which leaves big swaths of sudsy lace as it genially recedes. There is also a fine, grainy sediment swirling throughout the glass.
It smells of yeasty rising white bread, dried banana chips, biscuity malt, a touch of bittersweet vinegar, spicy clove, orange cream, white pear, and a subtle musty, ethereally funky note. The taste is big fruity malt - lemon, orange, banana, overripe pear, and stewed white grapes - moderately tangy black pepper and clove spice, a touch of wine-friendly yeast, and a subtle warming alcohol edge.
The carbonation is big, frothy, and quite noticeable throughout, the body medium-full in weight and solid in other somewhat less tangible ways, including a crazily unassailed smoothness. It finishes generally off-dry, the fruity malt sweetness persisting and the booze coming round to bear.
A pretty heady affair, this one is - the fruit character being pleasant enough, and the big ABV doing well to keep the collateral damage to a minimum. Overall, this is rather enjoyable, and a well balanced example of this usually heat-skewed style. Those monks tend to have such a deftly mollifying effect, it would seem.
06-26-2009 23:09:11 | More by biboergosum
4.03/5 rDev -6.3%
Pours cloudy gold with a monstrous head that lingers for a very long time. Lacing quite present. The nose is extremely sweet with strong citric tones. Even and smooth on the mouth with malty sweetness and a bit of a bitter edge that follows on the trail end. Mouthfeel is typical. You could drink a lot of this in a sitting...if you could tolerate the 9.5% alcohol. This is a great brew whose best feature and contribution to beer world is that it is so readily available and has probably helped enlighten a lot of people as to what the possibilities for beer are.
12-30-2007 05:19:39 | More by RblWthACoz
4.43/5 rDev +3%
Poured from an 11.2oz bottle into a US tumbler pint glass.
A: The beer is a bright gold color with a large foamy white head that fades slowly and leaves a thick lace on the glass.
S: The aroma is of light malts, Belgian yeast, banana, citrus, some hops and spice.
T: The taste is excellently balanced with flavors of Belgian yeast, banana, lemon, spice and pale hops. The malt character is a little on the thin side, but it's not as if you need it to be any heavier in this case. The after-taste is a little bready and slightly sweet.
M: Crisp and very smooth, medium body, medium carbonation, very clean finish.
D: Very tasty, goes down quite easily, not very filling, great representation of style.
There are two quick personal stories I think I need to relate regarding this beer. The first is that when I bought this beer I was afraid it may be past its prime and questioned the date on the bottle (http://beeradvocate.com/forum/read/903581) because the same store might occasionally try to sell a less-than-fresh bottle to you by placing a red, clearance price tag on it. Some fellow BA's at the time helped me realize that the date was "best before 5/18/08" and that the beer would be fine and I thank them for that. The second story (which happened before story #1) is that two people whose opinions of beer I deeply respect tried this beer at the same exact time with their backs turned to each other so each wouldn't see the reaction of the other. When they turned around, both of them had shocked looks on their faces and were amazed at how great the beer tasted. While I may not like the beer as much as they did, I can certainly see why they were so amazed.
05-17-2007 04:43:04 | More by TheManiacalOne
3.83/5 rDev -10.9%
A - Large rocky head, hazy saffron color.
S - Phenolic spyciness and herbal hops. Earthy and a bit fruity.
T - Grainy and spicy with solid hop bitterness on the back of the tougue. Long, medicinal/ herbal finish.
M - Quite dry with high carbonation. Fairly astringent as well.
D - The carbonation helps the drinkability, but I have a hard time wanting more than one of these. Much spicer and less fruity than other beers of a similar style and it is very medicinal, which I can't say I enjoy.
08-06-2007 04:06:11 | More by nickfl
4/5 rDev -7%
Appearance: Slightly hazed golden sunshine tone with a large two finger sized head leaves nice evenly dispersed rings of lacing around my chalice. Aroma: Rich fruit undertones slight spiciness touch of pineapple/tropical fruit notes, not bad candi sugar sweetness bready yeast tones. Taste: Alcohol presence is strong in the forefront, rich syrupy malt profile candi sugar subtle spicy flavors with a touch of herbal hops. Seems a bit brash and one dimensional right now with aging I think this beer will be the classic it once was, but the new Merchant du Vin importers get this one to the US fresher than ever, however I think it will only improve with some aging maybe three months or so to come together as a classic triple. Mouthfeel: Alcohol tickles the nose and back of the throat, fine carbonation very effervescent medium bodied triple ale. Drinkability: Excellent the great sipping brew, complex but still a tad green the bottle says it's good to age well into 2005.
05-19-2004 20:19:06 | More by WVbeergeek
4.93/5 rDev +14.7%
You can find this one just as much as the Double in Belgium and everywhere in Brussels. Sweet nectar of the gods I could not get enough of it ... it was so damn fresh even the bottles that I drank at 1:00 am in my hotel room to put me asleep were obviously ten times fresher than what we get in the states.
10-19-2001 15:37:58 | More by Jason
4.95/5 rDev +15.1%
750 ml bottle with ths code on the neck: 09/05/07 think it means sept 07?? If not this will only get better!
Pours honey colored & effervescent with 3 fingers of fluffy white head. Nice filmy head with some lacing all the way down
S: Slight appleskins with fruitty scents up front, these intensify as the ale warms
T: Rich fruitty ( apples, pears, lemons & others) taste up front. The yeasty notes & honey sweetness as the ale warms. This kind of reminds me of cider, perry or sparkling wine as it warms in many ways. Finishes with fruittyness, warming sensations, &grapefruitty hops
MF: Spritzy, perfect carbonation& balance
Very drinkable. a supper tripel (usually not my style). A bit pricey, but a nice holiday indulgence, easily sets the pace for this style
12-29-2006 06:29:16 | More by russpowell
3.95/5 rDev -8.1%
My buddy Seth brought back some trappist brews he picked up in Belgium. Not sure if there's any difference in these vs. what we get in the US. Served in my Darkness goblet. Best before 04/09/10 - so this already a few years old.
A - Three fingers of egg-white foam, which is ridiculous in a goblet. Great retention and beautiful lacing. Opaque orange-peach color with plentiful bubbles lazily rising to the top.
S - Bread, white wine, lemon citrus, yeast, spices and pepper, a touch of musty funk - there's almost a wheat beer quality to this with the strong coriander smell. There's some also caramel maltiness in the background. Solid tripel smell.
T - The taste is less interesting than the smell - actually kind of disappointing. Lots of pepper, lemon, and yeast, and some hints of sweet fruits. Again, there are some elements of wheat beer. No hint of the 9.5% listed on the bottle.
M - Creamy, medium body, solid carbonation. Nice slightly sticky and warming residue. Very satisfying in this regard.
D - One bottle is pretty easy drinking, but the carbonation and ABV would stop me before I got through two of these.
I'm finding I prefer quads to tripels by quite a significant margin.
02-23-2009 04:19:09 | More by MasterSki
4.88/5 rDev +13.5%
When many a brew are lauded for their boldness and brashness, it's wonderfully refreshing to sit down and savor a perfectly balanced product that soothes and mellows. Westmalle triple is just such a delightful ale.
Color is a hazy orange, and the head's a full, towering stack of crackling, lacey, creamy foam.
Aroma is led by sugar and spice, followed by everything nice.
On my first sip: sublime! Utterly heavenly! Light, smooth, uplifting, dazzling in every way.
Some fruitiness comes through in the middle, peaches, orange, slight citrus. Hops are lively, malt is solid, and delivers more than sufficient sweetness.
My satisfaction grows with each rewarding sip. I feel that I ought to re-consider every beer I deemed "perfect" prior to this. Soft, smooth, mellow, with a dominant and delightful finish.
Can a beer be better than this, be more perfect than perfect?
02-24-2003 13:38:54 | More by feloniousmonk
4.15/5 rDev -3.5%
Poured into an Orval goblet. Beer is yellow, dark, and hazy Forms a head of medium and small bubbles that leaves a lot of lacing on the glass. Carbonation steady and moderate. Looks fine.
Aroma is a little odd. I hope this isn't skunked. Some yeast, some spice, some sulfur.
Medium body, lots of carbonation in the mouth, slightly bitter at the end, nice yeast character, pepper and spice in the midpalate. Second taste, drinkability is high, this beer is definitely not skunked. Its drinks nice, finishes slightly dry, overall a great tripel.
04-02-2010 04:42:59 | More by drabmuh
3.95/5 rDev -8.1%
probably my favorite of the trappist tripels. pours a clearish straw golden color with an excellent white head. light and airy. smells like a farm in august, cut grass, hay, pollen, and of course the belgian yeast. taste is a little sweet, but not bad as tripels go, well hidden alcohol, grassy hops, fruity and light spice as it wanes. even a hint of banana in there. epic mouthfeel, with tons of bright carbonation and a light body. overall a damn good tripel, exemplary of the style, but just a touch too light. doesnt arouse me necessarily, but its a nice easy drinking quality ale
02-04-2012 03:06:27 | More by StonedTrippin
4/5 rDev -7%
The beer pours a pale gold color with a thick frothy white head that slowly fades. The aroma is good. It has a pale malt scent with the addition of spices and that fruity Belgian yeast. It seems a bit dry. The taste is good. It has an intense amount of malts and a warm aftertaste. It goes down smooth and finishes dry and with a fruity Belgian yeast flavor. It has wonderful mouthfeel. It is a full bodied beer with adequate carbonation. This is a fine tripel. It has excellent aroma and flavor; a good drinker.
07-19-2004 02:08:22 | More by WesWes
4.29/5 rDev -0.2%
First had: bottle at Eulogy, Philly, PA
Easily one of my favorite beers. Pours properly into a signature chalice, a golden-brown with tints of apricot, cloudy with a fluffy off-white head that sinks to about a quarter to half inch and retains as such just about to the end, leaving some attractive lacing behind. Complex aroma of yeast, fruit salad, alcohol-soaked wood, caramel and candi sugar. Good to let it warm up before tasting...don't want it ice cold. Nice cavalcade of flavors on the palate, with notes of caramel, toffee, bready yeast, bananas, pears, apricots, raisins, grape skins, lightly roasted nuts. Subtly hopped. Medium body, very distinguished and highly drinkable. You feel like royalty drinking from the chalice too.
09-11-2011 16:31:36 | More by Rifugium
4.47/5 rDev +4%
The beer pours a hazy golden color with a white head. The aroma is fruity. I get a lot of orange and lemon notes as well as some floral notes. There is some grass from the hops as well as some Belgian yeast and a little bit of candy sugar. The flavor is heavy on the yeast and orange citrus notes. I also get some sweetness from the candy sugar and a little bit of pepper and coriander. There is a little bit of alcohol detectable. The beer is very easy to drink. Thin to medium mouthfeel and medium carbonation. A world classic.
08-05-2011 02:05:23 | More by Mora2000
4/5 rDev -7%
Poured from an 11.2 oz. bottle into a snifter. Best by date of 28/07/12 on the bottle.
a - Pours a murky golden color with one finger of fluffy white head and moderate carbonation evident. Head lasts for several minutes and leaves no lacing.
s - Smells of Belgian yeast, spices, light citrus, light bananas, and light bready malts. Very pleasant.
t - Tastes of bananas, Belgian yeast, spice, bready malts, light citrus, and very light alcohol. Again, very enjoyable.
m - Light body and moderate to high carbonation. Dry, crisp body.
d - A very good, enjoyable Belgian tripel. While nothing blew me away in the smell or taste it had all the classic Belgian tripel characteristics and was quite enjoyable. Considering how cheap and accessible this one is, I would definitely buy it again.
12-25-2010 00:33:13 | More by mdfb79
4.65/5 rDev +8.1%
Poured into Westmalle chalice:
Pours golden with a one-finger creamy head that descends to a lasting cover.
The smell is of herbal spiciness, especially sage, and orange peel. Saaz grassiness in the back.
The taste is of grassy herbs (again, esp. sage) with orange and lemon fruitiness. The sweet malt and spicy yeast interact very well with Saaz hops giving it a balancing bitterness in the back. Wonderful balance. Earthy spiciness gives it a nice kick, though smooth, as does the touch of peppery, warming alcohol. Dreamy. Long, dry finish.
The body is full, rich and creamy.
Powerful, but drinkable..., well sippable. After finishing the small bottle I was looking for more, though it was enough for a wonderful night-cap. One of Belgium's great contributions to mankind.
05-19-2007 03:07:24 | More by jwc215
Westmalle Trappist Tripel from Brouwerij Westmalle
96 out of 100 based on 3,584 ratings.